Post on 25-Mar-2022
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APPETIZERS
“The RBG” House Salad – RM 13.80
Smoked salmon served with onion, cherry tomatoes and salad leave, tossed with
honey mustard dressing.
“The Restaurant” Caesar Salad – RM 13.80
Crunchy green lettuce tossed with Caesar dressing, topped with croutons and
crispy chicken ham served with parmesan cheese.
Cranberries Chicken Salad – RM 14.80 (C)
Marinated chicken breast with green lettuce, avocado, chicken toast served ranch
dressing and cranberries.
Home ‘Made’ Gado-Gado – RM 16.80 (V)
Vegetarian salad with cabbage, carrot, turnip, bean paste, tofu, water spinach, long
bean and egg served with homemade peanut sauce.
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
(C) Chef’s recommended (V) Vegetarian
(C) Chef’s recommended (V) Vegetarian
SOUPS
French Onion Soup – RM 13.80
A traditional braised onion soup served with garlic toast.
Cream of Tomato Soup – RM 15.80
Roasted tomato with oregano and thyme perfumed with confit cherry
tomato and basil.
Cream of Field Mushroom – RM 15.80
Combination of wild and button mushrooms with garlic crouton.
Chef Naza Oxtail Soup ( C )– RM 19.80
Traditional braised oxtail with local spice soup accompanied with
toasted bread or steamed rice.
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
(C) Chef’s recommended (V) Vegetarian
SNACKS AND SANDWICHES
Vegetarian Sandwich – RM 14.80
Vegetarian sandwich served with mesclun mix lettuce, sliced
tomatoes, grilled eggplant, red capsicum & green capsicum.
The RBG Club Sandwich – RM 18.80
Triple decker of grilled chicken breast, chicken ham, fried egg,
cheddar cheese, lettuce, tomatoes, toasted white/whole meal
bread, and French fries.
Tuna Sandwiches – RM 23.80
Tuna served with mesclun mix lettuce, sliced tomatoes, onion
and French fries.
The RBG Beef Burger – RM 24.80
Fresh minced Australian beef, chicken ham, fried egg, cheese,
grilled onion, lettuce, tomato ,cucumber ,pickle and french fries.
The RBG Chicken Burger – RM 24.80
Minced chicken patty, grilled with onions ,chicken toast ,egg,
cheese ,lettuce, tomato, cucumber ,pickle and french fries.Grilled Chicken Sandwich – RM 20.80
Grilled chicken with mesclun mix lettuce, cucumber, cheese,
pickle, slice tomatoes, onion and french fries served with Panini
bread.
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
(C) Chef’s recommended (V) Vegetarian
CRUSTS & CRAVINGS
RBG homemade 8’ inch pizza (lunch)
Margherita – RM 23.80
Tomato paste, mozzarella cheese and fresh basil leaves.
Vegetable Supreme Pizza – RM 24.80
Tomato sauce, mozzarella cheese, spinach, mushroom, pineapple, onion,
oregano, capsicum and olive.
Pepperoni – RM 26.80
Tomato sauce, beef pepperoni, capsicum, oregano, tomato and mozzarella.
Hawaiian – RM 25.80
Pineapple, chicken toast slice, chicken, tomatoes, capsicum, oregano, onion and mozzarella cheese.
Seafood Di Mare – RM 28.80
Tomato sauce, mozzarella cheese, seafood, oregano, capsicum and olive.
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
(C) Chef’s recommended (V) Vegetarian
WESTERN
PASTAS SELECTION
Match your pasta with your favorite sauce.
Pasta selection: spaghetti, linguine, black ink squid angel hair or black ink fettuccini .
Nopolitana (V) – RM 15.80
Garlic, chili, parsley and tomato concasse.
Aglio Olio E Peperoncino (C) – RM 15.80
Extra virgin olive oil, chili flakes, bird eye chili, parsley and garlic.
Spaghetti Bolognese ( C ) – RM 22.80
Served with freshly made beef Bolognese sauce and sprinkle with parmesan cheese.
Carbonara (C )– RM 22.80
A classic traditional dish pasta with a creamy sauce, chicken ,chicken sausage, chicken toast
strips, mushroom, egg yolk and parmesan cheese.
Fruitti Di Mare – RM 27.80
Mixed Fresh Seafood and tangy tomato sauce.
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
(C) Chef’s recommended (V) Vegetarian
SEAFOOD
Fisherman’s Catch – RM 22.80
Deep fried breaded fish fillet, stick fries served with tartar sauce and lemon.
Pan-fried Salmon Steak – RM 35.80
Pan-fried salmon steak, sautéed vegetable, capers butter sauce, lemon wedges and roasted garlic potatoes.
SIDE DISHES TEA SNACK ( SERVED FROM 2.30PM to 5.30PM )
Cucur Sayur – RM 5.80
Samosa ½ doz – RM 5.80
Spring Roll ½ doz – RM 5.80
Cucur Udang – RM 8.80
Chicken Wings ½ doz – RM 12.80
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
(C) Chef’s recommended (V) Vegetarian
MEAT & POULTRY
Deep Fried Chicken Thigh – RM 23.80
Deep fried chicken thigh with Cajun potatoes, butter vegetables
served with mushroom sauce or black pepper sauce.
Grilled Duck Breast ( C )- RM 35.80
Grilled duck breast served with sautéed vegetables ,garlic potato ,orange confit
and capers butter sauce.
Grilled Rack of Lamb ( C ) – RM 58.80
Grilled rack of lamb served with Cajun potatoes, sautéed season vegetable and
homemade mint jelly sauce and black pepper sauce.
Grilled Rib Eye Beef – RM 60.80
New Zealand beef rib eye grilled to your liking, served with sautéed vegetable,
grilled potatoes and black pepper sauce.
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
(C) Chef’s recommended (V) Vegetarian
ASIAN COLONIAL FLAVOURS
Cantonese Hor Fun ( C )- RM 17.80
Soup or wok fried flat rice noodle served seafood ,fish cake,
vegetables tossed with egg gravy
“Mamak” style Mee Goreng ( C )– RM 17.80
Stir fried yellow noodle with chicken, prawn, squid, bean curd ,
egg and fritters.
Tom Yam fried Mee Hoon ( C )– RM 17.80
Wok fried mee hoon noodle with tom yam paste ,squid, prawn,
fish cake, egg and bean sprout.
Sang Har Mein (C) – RM 18.80
Fried egg noodle with seafood ,chicken ,vegetables and tossed
with egg gravy.
Nyonya Curry Laksa (C) – RM 21.80
Spice creamy curry broth with yellow egg noodle, chicken,
seafood, tofu puff and condiment.
Nasi Goreng “A la Selatan” Style ( C ) – RM 25.80
A’la selatan style fried rice with seafood ,udang geragau chili
paste, otak-otak ,cracker chicken wing ,sambal and acar.
Malaysian Satay (One Dozen) – RM 21.80
A choice of beef or chicken skewer marinated in root spices and
served with cucumber, rice cake, onion and peanut sauce.
Braised Chicken Curry South Indian Style (C) – RM 26.80
Braised chicken with curry gravy, potato, tomato, papadum,acar
nenas
serve with steamed white rice.
Chef Specialty Nasi Lemak (C) – RM 26.80
Steamed rice in fragrant coconut milk, served with squid
sambal, chicken curry, cucumber, roasted peanuts, anchovies
and boiled egg.
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
(C) Chef’s recommended (V) Vegetarian
SWEET ENDINGS
Sago Gula Melaka ( C ) – RM 9.80
Served with sago,coconut milk and palm sugar.
Ice Cream Selection – RM 9.80
Choices of flavors: Vanilla, Chocolate, Strawberry, Yam or
Rainbow.
Sliced Tropical Fruit – RM 10.80
Selection sliced seasonal fruits.
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
BREAKFAST
International Buffet Breakfast – RM42.80
A wide selection of local and international breakfast spread.
Continental Breakfast – RM32.80
Chilled fruit juices or fresh fruits and assorted choice of Fresh Bakeries
and Pastries with Tea or Coffee.
Chilled Fruit Juices
Choice of Orange, Pineapple and Guava.
Fresh Fruits
Choice of Papaya, Pineapple, Watermelon and Honeydew.
Fresh Bakeries & Pastries
Danish Pastries, Croissants, Muffins, Bread Rolls or Toast
Served with Butter, Jam or Marmalade.
Malaysian Breakfast – RM32.80
Chilled fruit juice or fresh fruits and Nasi Lemak or Porridge
with Tea or Coffee.
Chilled Fruit Juice
Choice of Orange, Pineapple and Guava.
Fresh Fruits
Choice of Papaya, Pineapple, Watermelon and Honeydew.
Nasi Lemak
Steamed fragrant rice cooked with coconut milk,
served with chicken curry , sambal, hard-boiled egg,
peanuts and fried silver anchovies.
Porridge
Choice of Chicken or Fish.
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
American Breakfast – RM35.80
Chilled fruit juice or fresh fruits and assorted choice of Fresh Bakeries and Pastries, Cereals and Two Farm
Fresh Eggs with Tea or Coffee.
Chilled Fruit Juices
Choice of Orange, Pineapple and Guava.
Fresh Fruits
Choice of Papaya, Pineapple, Watermelon and Honeydew.
Fresh Bakeries & Pastries
Danish Pastries, Croissants, Muffins, Bread Rolls or Toast
Served with Butter, Jam or Marmalade.
Cereal
Corn Flakes / Coco Crunch / Honey Star.
Two Farm Fresh Eggs
Choice of Fried / Omelette /Sunny Setup/Over easy/Scramble or Boiled
Served with Grilled Tomatoes, and Chicken or Beef Sausage / Hash Brown / Chicken Toast/ Sautéed
Mushroom and baked bean.
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
BEVERAGES
Freshly Squeezed Juice RM 13.80
Apple Juice, Orange Juice, Carrot Juice,
Pineapple Juice or Watermelon Juice
Chilled Juice RM 8.80
Mango Juice or Guava Juice
Tea RM 9.80
Chamomile Tea, Earl Grey Tea, Green Tea,
Iced Lemon Tea, English Breakfast Tea,
Jasmine Tea, Peppermint Tea
Masala Tea RM 12.80
Teh Tarik RM 10.80
Coffee
Coffee RM 10.80
Americano RM 10.80
Espresso RM 10.80
Double Espresso RM 14.80
Café Latte RM 14.80
Cappuccino RM 14.80
Mocha RM 10.80
(Single Espresso, Chocolate Powder & Fresh Milk)
Hot Chocolate RM 10.80
Nescafe Tarik RM 10.80
Ice Coffee
Iced Coffee RM 10.80
Ice Blended – Chocolate RM 10.80
(Crushed Ice, Fresh Milk, Chocolate Sauce,
Topping Whipped Cream & Chocolate Powder)
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
BEVERAGES
Mocktail
Park Inn fruit punch
(Ginger Ale, Chilled Mango, Chilled Orange,
Fresh Lime & Grenadine Syrup)
Virgin Colada
(Fresh Pineapple, Coconut Cream)
Shirley Temple
(Lemonade, Fresh Lime & Grenadine Syrup)
Lemonade Fantasy
(Lime Juice, Honey, Sugar Syrup, Soda Water)
Tomato Mary
Soft Drinks
Coca – Cola, Diet Coke, Sprite, 100 Plus,
Ginger Ale, Red Bull Gold,
Soda Water or Tonic Water.
Mineral Water
Mineral Water 550ml
RM 9.80
RM 4.80
Evian 330ml
Perrier 330ml
RM 10.80
RM 8.80
RM 8.80
All prices are subject to Government Prevailing Service Tax.
* Please let your server know about your special requests or allergies as alterations can be made to some dishes to accommodate dietary requirements
o Reservations: +603 8911 1999
o Email: info.parkinnputrajaya@parkinn.com
o Opening hours: 6:00 a.m. to 11:00 p.m.
o Breakfast time: 6.30 a.m to 10.30 a.m
o Lunch time: 11.00 a.m to 2.30 p.m
o Dinner time: 6.00 p.m to 10.30 p.m
o Seating capacity: Indoor 126 persons, Alfresco
50 persons