Post on 18-Feb-2019
transcript
Restaurant Manager
Mirko Benzo
Head Sommelier
Daniel Manetti
Ass. Head Sommelier
Lupo Thoenes
Sommelier Team
Ludovic Fritegotto
Pierre Knap
Nicolo’ Cereghini
Giorgia Ferrara
Please note from time to time vintages may vary
All bottles are 75cl, halves 37.5cl and magnums 150cl unless otherwise stated.
All prices are in Pounds Sterling and inclusive of VAT at the prevailing rate
Please note a discretionary service charge of 12.5% will be added.
We are pleased to offer wine service for bottles
not represented on our list for a £100.00 fee per 750ml of wine
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The Connaught Hotel is delighted to present
a collection of thoroughly selected fine wines from around the world.
We welcome the opportunity to
assist you with your selection.
CHAMPAGNE & APERITIF Page 6
COCKTAILS Page 7-8
WHITE WINE BY THE GLASS Page 9
RED WINE BY THE GLASS Page 10
ORANGE WINE BY THE GLASS Page 11
SWEET WINE BY THE GLASS Page 11
BEERS & CIDER Page 12-13
SHERRY, PORT & MADEIRA BY THE GLASS Page 14
CHAMPAGNE GRANDES MAISONS Page 15-20
KRUG COLLECTION Page 18-19
CHAMPAGNE RÉCOLTANTS-MANIPULANTS Page 21-23
SPARKLING WINES AROUND THE WORLD Page 24-25
WHITE WINE Loire Valley Page 26-27
Alsace Page 28
Jura and Savoie Page 29
Burgundy – Côte de Beaune Page 30-39
Domaine J.-F. Coche-Dury Collection Page 32-33
Domaine Leflaive Collection Page 34-35
Rhône Valley, Provence, Corsica & Languedoc-Roussillon Page 40-41
South-West and Bordeaux Page 42
Germany Page 43-47
Egon Műller Collection Page 44-45
Weingut Keller Collection Page 46-47
Austria Page 48
Italy Page 49-50
Spain & Portugal Page 51
Rest of Europe Page 52
California Page 53
Australia & Tasmania Page 54
New Zealand Page 55
South Africa Page 55
ROSÉ WINE Page 55
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RED WINE C. Champenois & Loire Valley, Alsace, Jura & Savoie Page 56
Clos Rougeard Collection Page 57
Burgundy – Côte de Nuits Page 58-70
Domaine Armand Rousseau Collection Page 58-59
Domaine Comte Georges de Vogüe Collection Page 60-61
Domaine De La Romanée-Conti Collection Page 62-63
Domaine Prieuré-Roch Collection Page 64-65
Burgundy – Côte de Beaune Page 71-72
Beaujolais Page 73
Northern Rhône Valley Page 73-74
Southern Rhône Valley Page 75-77
Château de Beaucastel Collection Page 76-77
Provence, Corsica Page 78
Languedoc-Rouissillon Page 79
South-West of France Page 80
Bordeaux – Left Bank Page 81-85
Bordeaux – Right Bank Page 86-88
Germany & Austria Page 89
Italy Page 90-99
Roagna Collection Page 92-93
Spain & Portugal Page 100-103
Vega Sicilia Collection Page 100-101
Rest of Europe Page 104
USA - California, Oregon & Washington Page 105-108
Argentina & Chile Page 109
Australia Page 110-111
New Zealand Page 111
South Africa Page 112
HALF BOTTLES Page 113-115
BIG FORMATS Page 116-119
SWEET WINE France Page 120-122
Germany & Austria Page 123
Italy, Hungary & Slovakia Page 124
New World Page 125
FORTIFIED Vin Doux Naturels Page 126
Sherry Page 127
Quinta do Noval Collection Page 128-129
Port Page 130
Madeira & Marsala Page 131
SPIRITS Page 132-134
C H AMP A GN E & A P ER IT IF S
CHAMPAGNE 125ML
MV Brut Nature, Franck Pascal, “Fluence” 20
MV Brut Rosé, Eric Rodez Grand Cru Ambonnay 22
MV Brut Rosé, Billecart-Salmon by Magnum 26
2008 Brut Vintage, Delamotte, Blanc de Blancs 29
MV Brut, Krug “Grande Cuvée” by Magnum 65
SHERRY WINE 100 ML
“Una Palma” Fino, Gonzalez Byass, Spain 12
VERMOUTH 50ML
Aperitivo Cocchi Americano 10
Carpano Antica Formula 10
Noilly Prat 10
Martini Gran Lusso 12
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COCKTAILS
FRENCH ’75 £19
Created in 1915 by Harry McElhone at Harry’s Bar in Paris, and named after the powerful
French 75mm field gun used during the first world war; it first appears in print in 1927
in a bootlegger-friendly volume called ‘Here’s How!’. From there, it was picked up
by the 1930 ‘Savoy Cocktail Book’ and once it was in there, it was everywhere.
Gin, sugar, fresh lemon juice, finished with Champagne
COGNAC CHAMPAGNE COCKTAIL £19
A well balanced bubbly conconction with all those wintery notes that will make
your togue tingle!
Remy Martin, Brown sugar cube, angostura bitter, finished with Champagne.
Served in a Flûte glass.
CORPSE REVIVER #2 £18
The Corpse-Reviver family of drinks is mentioned as early as 1871 in
‘The Gentleman’s Table guide’. Harry Craddock’s version is one of the many after the recipe was
published. Keep his warning in mind: ‘Four of these taken in swift succession will quickly
unrevive the corpse again’.
Gin, Americano Cocchi, Cointreau, fresh lemon juice, served in an absinthe-rinsed glass
AVIATION £18
A tale of neglect and abuse, rehabilitation and redemption, the Aviation has been around
at least from 1911. Hugo Ensslin first published the recipe in his 1916 ‘Recipes For Mixed Drinks’,
whilst the widely referenced ‘Savoy Cocktail Book’ (1930) dropped the crème de violette from the
original recipe.
Gin, fresh lemon juice, maraschino, crème de violette
MARTINEZ £18
Born in the 1880s , it is considered the grandfather of the Martini, this elegant classic
was first prepared by “The Professor” for a guest on his way to Martinez, California, where
a plaque still hangs to commemorate the occasion.
Gin, sweet vermouth, maraschino, orange & Angostura bitters
DARK N’ STORMY £18
The national drink of Bermuda since the 1860s, or even earlier. All we know to date
it is that the Royal Navy added a ginger-beer bottling plant to their docklands complex
sometime between 1860 and 1920.
Dark rum, fresh lime juice, ginger beer
HEMINGWAY DAIQUIRI £18
The cocktail muse inspired Constantino Ribalaigua of the Floridita Bar in Havana to create this,
the result is ambrosia. ‘My Mojito in La Bodeguita, my Daiquiri in El Floridita’ – Ernest Hemingway.
White rum, maraschino liqueur, fresh lime & pink grapefruit juice, sugar
KNICKERBOCKER £18
One of the oldest drinks on record, it appears in Jerry Thomas’ ‘Bon Vivant Companion’
in 1862. Probably named after the Knickerbocker Baseball Club which, founded in 1845,
codified the rules of the game as we know it today.
Dark rum, orange curacao, fresh lime juice, homemade raspberry syrup
OLD CUBAN £19
A simple recipe but this elaborate relative of the mojito has plenty of potential!
Created by Audrey Saunders of the Pegu Club in New York in 2004.
Dark rum, fresh lime juice, sugar, mint leaves, Angostura bitter, finished with Champagne
TOMMY’S MARGARITA £18
Created by the tequila world ambassador Julio Bermejo for his
Tommy’s Mexican Restaurant in San Francisco.
The agave nectar gives a fruity and healthy twist to the drink.
Tequila, fresh lime juice, agave nectar
PALOMA £18
One of the most refreshing cocktails, combining the savoury and zesty ingredients indicative
of Mexican cuisine: La Paloma (Spanish for dove) was invented by Don Javier Delgado Corona
at La Capilla, the oldest bar in the tiny town of Tequila.
Tequila, fresh lime juice, homemade grapefruit soda
BROOKLYN £18
First mentioned in print in an obscure tome, J.A. Grohusko's ‘Jack's Manual’,
by 1908 four of the five New York’s boroughs had cocktails bearing their names.
Rye whiskey, dry vermouth, maraschino, Amer Picon
VIEUX CARRE’ £18
Created by Walter Bergeron, head bartender at the Carousel Bar at the Monteleone Hotel in New
Orleans, first published in the 1937 ‘Famous New Orleans Drinks and How to Mix them’.
Named after the “old square” in the French Quarter where the hotel is situated.
Cognac, rye whiskey, sweet vermouth, Benedictine, Peychaud & Angostura bitters
FISH HOUSE PUNCH £18
Said to have been first concocted in May 1732 for the inauguration of the recently founded
social club called the Schuylkill Fishing Company of Pennsylvania by a group of rebellious
colonial Americans which declared it a sovereign state and called themselves “citizens.” They still
do it today.
Cognac, dark rum, peach brandy, sugar, lemon juice
MOCKTAILS £12
FRESHLY SQUEEZED JUICES £8
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W H IT E W IN E BY T HE GL ASS
125 ml
2017 Vermentino, Colli Di Luni, Il Torchio 12
Liguria DOC, Italy
2017 Sancerre “Le Chêne Marchand”, Pascal Jolivet, by Magnum 15
Loire Valley, France
2011 Semillon “Vat 1”, Tyrrell's Wines 16
New South Wales, Australia
2017 Chablis “Terroir de la Chapelle”, Patrick Piuze 18
Burgundy, France
2012 Hárslevelü “Expression” Becsek, Holdvölgy 19
Tokay, Hungary
2017 Condrieu “La Petite Côte”, Yves Cuilleron 25
Rhône Valley, France
2017 Riesling Kabinett “Nierstein”, Weingut Schätzel 26
Rheinhessen, Germany
2011 Gewurztraminer “Clos Windsbuhl”, Domaine Zind-Humbrecht 28
Alsace, France
2016 Puligny-Montrachet Domaine François Carillon 30
Burgundy, France
2004 Riesling “Cuvée Fédéric Emile”, Domaine Trimbach by CORAVIN 50
Alsace, France
2015 Blanc Fumé de Pouilly, Domaine Didier Dagueneau, by CORAVIN 55
Loire Valley, France
1997 Savennières, Coulée de la Serrant, Nicolas Joly, by CORAVIN 65
Loire Valley, France
2008 Corton-Charlemagne, Domaine Bonneau du Martray, by CORAVIN 85
Burgundy, France
2011 Hermitage Blanc , Domaine J.L. Chave, by CORAVIN 105
Rhône Valley, France
2014 Montrachet, Domaine Thénard, by CORAVIN 185
Burgundy, France
R ED WI NE BY TH E GL ASS
125 ML
2015 Valtellina Superiore, Valgella, “Ca’ Morei”, Sandro Fay, by Jeroboam 16
Lombardy, DOCG, Italy
2014 “Series M”, Vilafonté Wines 21
Paarl, South Africa
2009 Rioja “Gran Reserva 904”, La Rioja Alta 26
Rioja, Spain
2014 Shiraz “Georgia’s Paddock”, Jasper Hill 28
Heathcote, Victoria, Australia
2010 Brunello di Montalcino, Le Macioche 30
Tuscany, DOCG, Italy
2015 Gevrey-Chambertin, “Vielles Vignes”, Domaine Rossignol-Trapet 32
Burgundy, France
2011 Pauillac de Château Latour 35
Bordeaux, France
2008 Châteauneuf-du-Pape, Château de Beaucastel, by CORAVIN 50
Rhône Valley, France
2013 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle, Magnum by CORAVIN 55
Tuscany, Italy
2008 Barolo “Falletto di Serralunga”, Bruno Giacosa, Magnum by CORAVIN 75
Piedmont, Italy
2011 “Dominus Estate”, Christian Moueix, by CORAVIN 80
Napa Valley, California
2013 Charmes-Chambertin Grand Cru, Domaine David Duband, by CORAVIN 85
Burgundy, France
2006 Château Lynch-Bages, 5ème Grand Cru Classé, by CORAVIN 85
Pauillac, Bordeaux, France
2007 Vieux Château Certan, by CORAVIN 90
Pomerol, Bordeaux, France
2011 Clos de Tart Grand Cru, Magnum by CORAVIN 125
Burgundy, France
2006 Château Palmer, 3ème Grand Cru Classé, by CORAVIN 130
Margaux, Bordeaux, France
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125 ML ORANGE WINE BY THE GLASS
2010 Oslavje, Stanislao Radikon 22
Friuli-Venezia Giulia IGT, Italy
SWEET WINE BY THE GLASS
100 ML
2017 Muskat Ottonel Auslese, Weinlaubenhof Alois Kracher 16
Burgenland, Austria
2009 Vouvray Moelleux ‘Le Mont’, Domaine Huet 19
Loire Valley, France
2015 Jurançon “Marie Kattalin”, Domaine de Souch 24
South-West France
2013 Tokaji Szamorodni, Istvan Szepsy 26
Tokaj, Hungary
2014 Passito di Pantelleria “Sangue d’Oro” 29
Carole Bouquet, Pantelleria, Sicily, Italy
1994 Château de Fargues, Sauternes 32
Bordeaux, France
2016 Vidal, Icewine 35
Inniskillin, Niagara Peninsula, Ontario, Canada
2005 Riesling Graacher Himmelreich Auslese Goldkapsel 40
Weingut Joh. Jos. Prum, Mosel-Saar-Ruwer, Germany
2016 Alibernet, Icewine 35
Château Bela, Egon Muller, Stúrovo, Slovakia
1989 Vouvray Moelleux “Le Haut Lieu”, Domaine Huet 50
Loire Valley, France
2004 Château d'Yquem, 1er Cru Supérieur Sauternes 125
Bordeaux, France
BEER SELECTION
L A G E R B E E R
Bräustüberl Tegernsee, Helles, Tegernesee, Germany, 4.8% ABV (500ml) 12 Starting life as a Benediktine monk brewery, Tegernsee make one of the best Hell lager in the world. Using all the
traditional brewing techniques the German brewers have been perfecting for centuries this brewery makes unbeatable
beers with a true sense and taste of tradition.
Augustiner Edelstoff, Lager, Munich, Germany, 5.6% ABV (500ml) 14
Classically German, the Augustiner Edelstoff is a high-class product of the Old Bavarian brewing art and it is the crisp,
refreshing, and the German purity law defined. This world class helles lager is brewed with the best ingredients and is a
treat for all beer lovers.
R A U C H B I E R – S M O O K E D B E E R
Aecht Schlenkerla, Märzen, Bamberg, Germany, 5.1% ABV (500ml) 12 Bamberg’s speciality is a real throwback to old days, a dark, bottom-fermented smokebeer, brewed with original
Schlenkerla Smokemalt from the Schlenkerla maltings. A quirky style of beer, not one that would be a regular go-to, but
a unique speciality which is well worth exploring.
I P A – I N D I A N P A L E A L E
Thornbridge Brewery, “Jaipur”, Sheffield, England 5.9% ABV (330ml) 12 The Thornbridge Brewery is an independent brewery founded in the grounds of Thornbridge Hall, Ashford-in-the-Water
near Bakewell, Derbyshire, England. Widely recognized as England’s first craft brewery, Thornbridge has won more than
350 awards since its opening in 2005.
T R A P P I S T
Brasserie d’Orval, “Orval”, Florenville, Belgium, 6.2% ABV (330ml) 12 Orval Brewery is a Belgian Trappist brewery located in the Abbaye Notre-Dame d'Orval in Belgium founded in 1931. It
has a complex and unusual flavor and aroma produced by a unique strain of yeast called Brettanomyces lambicus.
St. Bernard Abbey, “English Tynt Meadow”, England, Nottingham, 7.4% ABV (330ml) 14 UK’s first and only Trappist Beer, this beer is produced by the Mount St Bernard Abbey, a Cistercian monastery founded
in 1835. Named ‘Tynt Meadow’, the plot of land on which monastic life was refounded here in the Midlands in 1835. They
produce a strong dark ale, but one with a clearly English character.
Westmalle Brewery, Tripel, Belgium, 9.5% ABV (330ml) 15 First brewed in 1934 in the Abbey of Our Lady of the Holy Heart of Westmalle, founded in 1794 by monks of the Order
of Cistercians and granted abbey status in 1836. Tripel refers to the fact that ingredients are used in quantities three
times the quantity of ingredients that was used for the original Westmalle Trappist beer.
B E L G I A N S T R O N G A L E
Brouwerij Bosteels, Deus Brut des Flandres, Kerkstraat, Belgium, 11.5% ABV (750ml) 75 After being brewed in Belgium by Brouwerij Bosteels, Deus is transported to the Épernay in the Champagne region of
France and re-fermented in the same way as Champagne with the Méthode Champenoise, before being cellared for 9
to 12 months.
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S A I S O N
Brasserie Dupont, Tourpes, Belgium, 6.5% ABV (330ml) 12 The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in
this farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. Bottle conditioned
and un-filtered, Saison Dupont is a classic Belgian farmhouse ale.
S O U R R E D – B R O W N A L E
Verhaeghe, Duchesse De Bourgogne, Red de Flandres, Vichte, Belgium, 6.2% ABV (330ml) 12 Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This
refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in
oak casks. 100% natural and unpasteurized.
L A M B I C & G E U Z E
3 Fonteinen Oude Geuze, Brussels, Belgium, 6.0% ABV (375ml) 25 Brouwerij 3 Fonteinen is a traditional lambic brewery and geuze blender that has been going for three generations.
3 Fonteinen Oude Gueze is a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at
least a year after blending.
Boon Geuze Marriage Parfait, Lembeek, Belgium, 8.0% ABV (375ml) 20 Brouwerij Boon is a lambic brewery located in Lembeek founded in 1978. Boon produces a wide range of lambic including
oude geuze, oude kriek, a sweetened kriek, and faro. Traditional Belgian lambic. 100% spontaneously fermented.
Refermented in the bottle. Tart, dry, sparkling and refreshing.
L A M B I C F R U I T E D
Brouwerij Oud Beersel, Kriek, Beersel, Belgium, 6% ABV (375ml) 24 Started in 1882, the brewery is one of the last remaining authentic lambic breweries of Belgium and well known for its lambic
beer brewed along traditional brewing methods. Lambic matures up to three years in wooden barrels, whereupon it is blended
to make Oude Geuze. Around 400gr/lt of sour cherries undergo fermentation in lambic beer and after a second fermentation
in the bottle Oude Kriek is born.
This unique brewing process with spontaneous fermentation is possible in Belgium in the Pajottenland region, the Zenne
Valley and in Brussels, because of the presence of a specific microflora. ‘Oud Beersel Kriek’ which is made for export only.
P O R T E R
Anchor Brewery, San Francisco, USA, 5.6% ABV (330ml) 12 Made in San Francisco since 1974, the Anchor Porter is the quintessential American porter. This handmade porter is expertly
crafted using the finest malted barley, fresh whole hops, and a first-rate respect for the brewing tradition.
125ML 550ML
CIDER DU SAINT BERNARD, MALEY 2016 £10 £45
S HE RRY , P OR T & L I QU EU R BY T H E GLA SS
SHERRY WINE 100 ML
“Vintage 1978”, Palo Cortado, Gonzalez Byass 58
“Vintage 1975”, Palo Cortado, Gonzalez Byass 60
“Vintage 1989”, Oloroso, Gonzalez Byass 55
“Vintage 1967”, Oloroso Very Rare, Gonzalez Byass 65
Cream “Solera 1847”, Gonzalez Byass 14
PORT WINE 100 ML
2013 Quinta da Gaivosa, LBV 14
2000 Quinta do Noval Colheita served by Methuselah 24
2003 Quinta do Noval 35
MADEIRA 100ML
1977 Sercial, D’Oliveira 45
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C H AMP A GN E – G R A N D E S M A I S O N S
BILLECART-SALMON
MV Brut, “Réserve” 110
MV Brut, Blanc de Blancs 135
2007 Brut, Vintage 160
2002 Brut, Cuvée “Nicolas François Billecart” 295
1999 Brut, Blanc de Blancs, Magnum 650
1990 Brut, “Grande Cuvée”, Magnum 1700
MV Brut, Rosé Half 65
MV Brut, Rosé. 135
MV Brut, Rosé Magnum 320
2006 Brut Rosé, Cuvée “Elisabeth” 345
BOLLINGER
MV Brut, “Special Cuvée”, Half 70
MV Brut, “Special Cuvée” 130
MV Brut, “Special Cuvée”, Magnum 260
2007 Brut, “La Grande Année” 240
2005 Brut, “La Grande Année” Magnum 500
2002 Extra Brut, “RD” 435
1999 Extra Brut, “RD”, Jeroboam 4500
1996 Extra Brut, “RD” 950
1995 Extra Brut, “RD” 900
1976 Extra Brut, “RD” 2350
2006 Brut, “Vieilles Vignes Françaises” 1055
2004 Brut, “Vieilles Vignes Françaises” 1150
MV Brut, Rosé 135
2007 Brut, Rosé, “La Grande Année” 245
CHARLES HEIDSIECK
1995 Brut, “Blanc des Millénaires” 380
DELAMOTTE
MV Brut, Blanc de Blancs 160
2008 Brut, Blanc de Blancs 180
1990 Brut, Blanc de Blancs 415
DEUTZ
1990 Brut, Vintage 570
1982 Brut, Vintage 695
2005 Brut, Blanc de Blancs “Amour de Deutz” 395
2010 Brut, Blanc de Noirs “Hommage a William Deutz” 225
2009 Brut, Blanc de Blancs 180
1995 Brut, Blanc de Blancs 630
2000 Brut, “William Deutz” 230
1996 Brut, “William Deutz” 715
1995 Brut, “William Deutz” 725
1988 Brut, “William Deutz” 745
1975 Brut, Blanc de Noirs, Magnum 6800
2009 Brut Rosé, Vintage 165
1990 Brut, Rosé Vintage 515
2006 Brut, Rosé “Amour de Deutz” 450
DOM PERIGNON
2008 Brut, Vintage 295
2009 Brut, Vintage, Magnum 750
1996 Brut, Vintage, 750
1995 Brut, “Œnothèque” 1050
1993 Brut, “Œnothèque” 1300
1992 Brut, “Œnothèque” 1500
1975 Brut, “Œnothèque” 3200
1971 Brut, “Œnothèque” 3350
1970 Brut, “Œnothèque” 3500
2000 Brut, “Plénitude 2” 695
1998 Brut, “Plénitude 2” 900
1983 Brut, “Plénitude 3” 2450
1982 Brut, “Plénitude 3” 3500
1975 Brut, “Plénitude 3” 4200
2005 Brut, Rosé Vintage 620
1995 Brut, Rosé “Plénitude 2” 2200
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HENRIOT
MV Brut, “Souverain” 115
MV Brut, Blanc de Blancs 130
1990 Brut, Millésimé, Jeroboam 1050
1999 Brut, “Cuvée Des Enchanteleurs”, Magnum 750
1996 Brut, “Cuvée Des Enchanteleurs” 365
1995 Brut, “Cuvée Des Enchanteleurs” 345
1995 Brut, “Cuvée Des Enchanteleurs”, Magnum 750
1990 Brut, “Cuvée Des Enchanteleurs”, Magnum 815
1988 Brut, “Cuvée Des Enchanteleurs”, Jeroboam 2950
LAURENT PERRIER
MV Ultra Brut 135
MV Brut, “Grand Siècle” 270
MV Brut, “Grand Siècle”, Magnum 420
MV Brut, Rosé 130
2004 Brut, Rosé “Alexandra” 395
2004 Brut, Rosé “Alexandra”, Magnum 750
LOUIS ROEDERER
MV Brut, Premier 105
2010 Brut, Blanc de Blancs 230
2008 Brut, “Cristal” 385
2005 Brut, “Cristal”, Magnum 1500
2000 Brut, “Cristal”, Magnum 1950
2002 Brut, “Cristal” 850
1995 Brut, “Cristal “Vinotheque” 2500
2009 Brut, Rosé “Cristal” 1200
2007 Brut, Rosé “Cristal” 1300
2004 Brut, Rosé “Cristal” 1400
2002 Brut, Rosé “Cristal” 1650
JACQUESSON
MV Extra Brut, “Cuvée 741” 130
MV Extra Brut, “Cuvée 739”, Magnum (deg 03.16) 350
2005 Extra Brut, “Aÿ - Vauzelle Terme”, Grand Cru (deg 02.15) 420
2007 Extra Brut, “Dizy - Corne Bautray” (deg 01.16) 390
2005 Extra Brut, “Dizy - Corne Bautray” (deg 02.15) 450
2004 Extra Brut, “Dizy - Corne Bautray” (deg 02.13) 480
2005 Extra Brut, “Avize” - Champ Caïn”, Grand Cru (deg 02.15) 440
2000 Extra Brut, “Millésime” Degorgement Tardif, Grand Cru 450
2000 Extra Brut, “Avize” Degorgement Tardif, Grand Cru (deg 01.16) 495
2009 Extra Brut, Rosé, “ Dizy - Terres Rouges” (deg 01.16) 265
KRUG COLLECTION
Krug was established in 1843 by the founder Johann-Josef Krug after having cut his teeth at Champagne Jacquesson and has since specialised in producing only
prestige and specialised firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex
flavours. Today, Olivier Krug, who supervise every step of production, tasting and blending, represents 6th generations.
WHY KRUG IS SO SPECIAL
Since Joseph and Paul Krug in the 1860s, each father-and winemaking team has worked together for several decades, developing passion and passing on the
family style. This tradition has now been broken, as Olivier Krug works with Cellar Master Eric Lebel and his team. Lebel has, however, been with the house since
1998 and has worked alongside Henri Krug for a number of years. Th high price of Krug permits a ruthles degree of selection. All pressings are vinified separetely,
which gives the winemaker the maximum number of blending components as well as the possibility for the individual growers to taste the result of their work, a
rarity elsewhere,. Krug is currently taking steps towards organic viticulture on its own plots, of which possess 20 ha. The aim is to be 100% by the end of 2018,
though certification is not sought after, as the house wants to have the option of rescuing the harvest with chemicals if disease pressure is too high. All wines ar
fermented in small barriques of weathered French Oak. Krug has over 4,000 barriques, which are situated at their vinification centres in Reims, Mesnil-sur-Ogier
and Ambonnay. On average Krug barrels are 20 years old and, though the company buy them new, they will not ferment wine that ends up in Krug cuvéesuntil
their third vintage. Rapid first fermentation, no malolactic fermentation, apart from a part of the reserve wines going through it spontaneosly, and a very slow
second fermentation. The Grande Cuvée receives 30-35% of reserve wines from 6 to over 10 vintages spanning 15 years or more. The reserve library, consisting
of 150 individual wines, is Krug’s greatest asset. Such quality demands long ageing and Grande Cuvée, th youngest Champagne in the range, has at least 5 to 7
years’ contact on the lees. Following Joseph Krug’s policy, the dosage is most often done with the with the same wine they re disgorging, since, according to his
philosophy, if the balance was right at belnding, there is no need to tamper with it at disgorgement. Minimum post-disgorgement ageing is six months, but CEO
Margareth Henriquez is working on increasing it to a full year.
THE KRUG STYLE & RANGE
Grande Cuvée . This is commonly a blend of 45-55% Pinot Noir, 30-35% Chardonnay, 10-20% Pinot Meunier. Winemaker Eric Lebel's first task each year is to
select the very best wines from which to blend it. On average, this involves up to 200 wines of widely varying proportions from 20 to 25 villages, of which Le Mesnil-
sur-Oger and Avize are most important for Chardonnay, Aŷ-Champagne and Ambonnay for Pinot Noir, and Leuvrigny and Ste-Gemme for Meunier. Typically some
35-50% of Reserves from 6 to over 10 vintages are added. Krug boasts an enviable library of 150 different base wines, offering Lebel a varied palette to choose
from. All Krug's base wines are vinified in 205-litre barriques made from weathered French oak, which is relatively neutral. Following the fermentation the wines
stay in the barrels for only a few weeks, after which they are carefully protected from oxidation. It ages beautifully, gaining more depth and complexity over ten
years, and improving up to 20, and in the case of the best cuvées even longer. The bottles are now equipped with an ID code that reveals the wine's full technical
data when entered on the Krug website. Henriquez is going as far as keeping back significant volumes for future use to be able to showcase the remarkable
ageing capacity of the Grande Cuvée. All Krug lovers know that Grande Cuvée ages sublimely, and that given time it often passes the vintage in complexity. The
2011-initiated ID system will enable us to follow the evolution.
Rosé . Usually composed of 50-55% Pinot Noir, 20-30% Chardonnay, 20% Pinot Meunier. The red wine base comes from vineyards in Aŷ and Mareuil-sur- Aŷ.
There is less reserve wine influence than in the Grande Cuvée and the wine is aged on the lees for a slightly shorter time, four to six years, to preserve the fresh
red fruit tone. It is the most difficult cuvée to make and Krug has initiated taking it seriously and trying to give it more bottle and post-disgorgement time as well.
Vintage . Usually composed of 30-55% Pinot Noir, 25-35% Chardonnay, 15-30% Pinot Meunier. The above grape mixes are approximate: only two vintages have
been Chardonnay dominant, 1981 and 1998. Pinot Meunier reached in 1953.
Collection. Exactly the same as for Vintage, except that these are later releases of the vintages in question. Almost all the older vintages have been disgorged at
the same time as the bulk of the vintage stock. The Collection concept is to offer old vintages that have never been moved from Krug's cellars. The age at which
they are offered is not so much chronological as evolutionary, since Krug waits for a vintage to enter what is termed its 'second life' before releasing it. Collection
wines have gone back as far as 1928. Unfortunately Collection is one of the most frequently counterfeited Champagnes take care when purchasing on secondary
markets.
Clos du Mesnil . 100% Chardonnay from a small plot of just 1.87 hectares situated in the built-up area of Le Mesnilsur-Oger. Its terroir, however, is divided from the
surrounding buildings by its very high walls, giving the vines growing on its gently inclined, east-facing slope a unique environment.
Krug bought and replanted it in 1971, but it was not ready to produce a wine until 1979. That first vintage showed great class and complexity as soon as it was
released, yet within a few years the fruit had become so exotic that the wine was vulgar and seemed to be going over. By 1993, however, the 1979 was back on
form, boasting incredible elegance for such a great concentration of creamy, oaky, walnutty, biscuity fruit and it was still in fine form when last tasted in 2009. It
now ranks with the straight Krug 1981 Vintage as one of the best three Champagnes produced in the last 30 years.
19
Clos d’Ambonnay. 100% Pinot Noir from the tiny plot of 0.685ha. Apparently Krug had been looking for a blanc de noirs counterpart to Clos du Mesnil for
some time. The house had bought Pinot Noir grapes from what is now called the Clos d'Ambonnay plot (originally Le Château) for years, but finally managed
to purchase the plot in 1994. only about a third of the size of Clos du Mesnil. It is completely enclosed, with a high wall on three sides. Only 3,000 bottles of
the 1995 were made, as the parcelle suffered from hail. Since then the highest production figures have been in 2004 and 2006, about 5,100 bottles in total.
So far three vintages of Clos d'Ambonnay have been released. The inaugural 1995 has been released in 2007 and is massive at entry, but soon the fine acid
structure takes over and the overall impression is refreshing. Only 3,000 bottles of the 1995 were made, as the parcelle suffered from hail. Since then the
highest production figures have been in 2004 and 2006, about 5,100 bottles in total.
MV Brut, “Grande Cuvée”, Edition 166, Half 175
MV Brut, “Grande Cuvée”, Edition 165 340
MV Brut, “Grande Cuvée”, Edition 163, Magnum 750
2004 Brut, Vintage 495
2003 Brut, Vintage 475
2000 Brut, Vintage 895
1998 Brut, Vintage 795
1996 Brut, Vintage, Jeroboam 6500
1995 Brut, Vintage, Magnum 2500
1990 Brut, Vintage 2950
1989 Brut, Vintage, Magnum 3500
1976 Brut, Vintage, Magnum 6500
1964 Brut, Vintage 7500
1952 Brut, Vintage 9500
1990 Brut, “Collection” 2250
1989 Brut, “Collection” 2350
1985 Brut, “Collection”, Magnum 6450
1982 Brut, “Collection” 3500
1981 Brut, “Collection”, Magnum 6950
1979 Brut, “Collection” 5150
2003 Brut, “Clos du Mesnil”, Magnum 5500
2002 Brut, “Clos du Mesnil” 2250
2000 Brut, “Clos du Mesnil” 2500
1995 Brut, “Clos du Mesnil” 3800
1990 Brut, “Clos du Mesnil” 3950
1988 Brut, “Clos du Mesnil” 7500
1983 Brut, “Clos du Mesnil” 4150
1979 Brut, “Clos du Mesnil” 10500
2002 Brut, “Clos d'Ambonnay” 3650
2000 Brut, “Clos d'Ambonnay” 3950
1998 Brut, “Clos d'Ambonnay” 4150
1995 Brut, “Clos d'Ambonnay” 4250
NV Brut, Rosé, Edition 21 565
NV Brut, Rosé, Half 290
PERRIER-JOUËT
2007 Brut, “Belle Époque” 340
2002 Brut, “Belle Époque”, Magnum 750
2004 Brut, “Belle Époque”, Blanc de Blancs 760
2007 Brut, Rosé, “Belle Époque”, Magnum 1450
POL ROGER
MV Extra Brut, “Pure” 135
2009 Brut, Blanc de Blancs 185
2009 Brut, Vintage 185
1996 Brut, Vintage 280
1982 Brut, Vintage 715
1914 Brut, Vintage 16500
1988 Brut, “Réserve Spéciale” 1800
2006 Brut, Cuvée “Sir Winston Churchill” 370
1995 Brut, Cuvée “Sir Winston Churchill”, Magnum 1300
1993 Brut, Cuvée “Sir Winston Churchill”, Magnum 1100
1990 Brut, Cuvée “Sir Winston Churchill” 1650
1988 Brut, Cuvée “Sir Winston Churchill” 1250
1982 Brut, Extra Cuvée De Reserve 1450
2008 Brut, Rosé 205
RUINART
MV Brut, “R de Ruinart” 110
MV Brut, Blanc de Blancs 155
MV Brut, Blanc de Blancs, Magnum 340
2004 Brut, “Dom Ruinart” 325
1998 Brut, “Dom Ruinart”, Magnum 765
1996 Brut, “Dom Ruinart”, Magnum 820
1993 Brut, “Dom Ruinart” 550
1993 Brut, “Dom Ruinart”, Magnum 1100
1990 Brut, “Dom Ruinart”, Magnum 2450
1988 Brut, “Dom Ruinart” 1050
1988 Brut, “Dom Ruinart”, Magnum 2650
1985 Brut, “Dom Ruinart” 665
MV Brut, Rosé, Half 80
MV Brut, Rosé 155
1998 Brut, Rosé “Dom Ruinart” 495
1988 Brut, Rosé “Dom Ruinart” 675
1982 Brut, Rosé “Dom Ruinart” 750
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C H AMP A GN E – R É C O L T A N T S - M A N I P U L A N T S
AGRAPART, à Avize, Côte des Blancs
MV Extra Brut, Blanc de Blancs “Terroirs” (deg 02.17) 145
MV Extra Brut, “Complantée” (deg 09.16) 155
2010 Extra Brut, Blanc de Blancs “Minéral” (deg 02.17) 210
2010 Extra Brut, Blanc de Blancs “Avizoise” (deg 05.16) 240
2012 Brut Nature, “Experience” 525
2007 Brut Nature, “Experience” 550
CHARTOGNE-TAILLET, à Merfy, Massif de Saint Tierry
2011 Extra Brut, Blanc de Noirs “Les Orizeaux” 190
DIEBOLT-VALLOIS, à Cramant, Côte des Blancs
MV Brut, Blanc de Blancs “Cuvée Prestige” Grand Cru 130
2007 Brut, Blanc de Blancs “Fleur de Passion” Grand Cru 220
DE SOUSA, à Avize, Côte des Blancs
MV Brut, Blanc de Blancs “Reserve” (deg 02.16) 160
MV Brut, Blanc de Blancs “Cuvee des Caudalies” Grand Cru (deg 10.15) 195
EMMANUEL BROCHET, à Villers-aux-Nœuds, Petite Montagne de Reims
MV Brut Nature, “Le Mont Benoit” 140
EGLY-OURIET, à Ambonnay, Montagne de Reims
MV Brut, “Les Vignes de Vrigny” Premier Cru (deg 10.16) 140
MV Brut, “Tradition” Grand Cru (deg 07.16) 165
MV Extra Brut, “Vieillissement Prolongé” Grand Cru (deg 05.16) 230
MV Brut, Blanc de Noirs “Les Crayères” Vielles Vignes Grand Cru (deg 06.16) 350
2005 Brut, Vintage, (deg 05.15) 320
ERIC RODEZ, à Ambonnay, Montagne de Reims
MV Brut, Blanc de Noirs Grand Cru (deg 07.16) 125
MV Brut, Blanc de Noirs Grand Cru, Magnum 320
MV Brut, Blanc de Blancs Grand Cru, Magnum 340
MV Brut Nature, “Dosage Zéro” Grand Cru (deg 06.14) 150
MV Brut, “Cuvée des Grands Vintages” Grand Cru (deg 12.15) 210
2003 Brut, Chardonnay “Empreinte de Terroir” Grand Cru (deg 12.14) 355
2002 Brut, Chardonnay “Empreinte de Terroir” Grand Cru (deg 12.14) 385
1999 Brut, Chardonnay “Empreinte de Terroir” Grand Cru (deg 01.12) 375
2004 Brut, Pinot Noir “Empreinte de Terroir” Grand Cru (deg 12.15) 360
2003 Brut, Pinot Noir “Empreinte de Terroir” Grand Cru (deg 06.14) 355
MV Brut, Rosé Grand Cru (deg 08.15) 125
2009 Brut Rosé de Maceratión, Pinot Noir “Les Beurys” Grand Cru (deg 11.16) 295
BENOÎT LAHAYE, à Bouzy, Montagne de Reims
2011 Extra Brut, Grand Cru (deg 10.16) 170
2012 Brut, “Le Jardin de la Grosse Pierre” Grand Cru (deg 12.16) 250
DAVID LÉCLAPART, á Trépail, “Perle Blanche”, Montagne de Reims
2014 Extra Brut, Blanc de Blancs “L’Amateur” Premier Cru 195
2011 Extra Brut, Blanc de Blancs “L’Artiste” Premier Cru 295
2011 Brut Nature, Blanc de Blancs “l’Apôtre” Premier Cru 420
2012 Pas Dosé, “L’Aphrodísíaque” Premier Cru 580
2014 Pas Dosé Rosé, Blanc de Noirs “L’Astre” Premier Cru 380
FRANCK PASCAL, à Baslieux-sous-Châtillon, Vallée de la Marne
NV Brut Nature, “Fluence” 105
2005 Extra Brut, “Quinte Essence” (deg 11.13) 185
2010 Brut Nature, “Sérénité” (deg 12.14) 295
NV Extra Brut Rosé, “Tolérance” (deg 09.14) 160
GEORGES LAVAL, à Cumières, Vallée de la Marne
NV Brut Nature, Cumières 1er Cru 240
NV Demi-Sec, ‘’Garennes’’ 185
2013 Brut Nature, Cumières 1er Cru, Double Magnum 1500
2013 Brut Nature, Blanc de Noirs “Cumières Le Haut Chevres’’ 600
2012 Brut Nature, ‘’Les Longues Violes’’ 1er Cru 1800
LA CLOSERIE, JÉRÔME PRÉVOST, á Gueux, Petite Montagne de Reims
MV Extra Brut, “Les Béguines” 150
MV Extra Brut, Rosé, “Fac Simile” 225
LARMANDIER-BERNIER, á Vertus, Côte de Blancs
MV Extra Brut, Blanc de Blancs 1er Cru “Longitude” 135
2010 Brut Nature, 1er Cru “Terre de Vertus” 145
2007 Extra Brut, Blanc de Blancs “Vielles Vignes du Levant” Grand Cru 190
2011 Extra Brut, Blanc de Blancs “Le Chemin d’Avize” Grand Cru 280
MV Extra Brut, Rosé 1er Cru “Rosé de Saignée” 160
JACQUES LASSAIGNE, á Montgueux, Aube département
NV Extra-Brut, “Les Vignes de Montgueux 135
2008 Brut Nature, Blanc de Blancs 225
ROSES DE JEANNE, CÉDRIC BOUCHARD, á Celles-sur-Ource, Aube département
2014 Brut, Blanc de Noirs “Côte de Val Vilaine” (deg 04.16) 130
2009 Brut, Blanc de Noirs “Côte de Béchalin” 175
2012 Brut, Blanc de Blancs “La Haute Lemblé” (deg 04.16) 215
2012 Brut, Blanc de Blancs Pinot Blanc“La Bolorée” (deg 04.16) 280
JACQUES PICARD, á Berru, Montagne de Reims
MV Brut, Réserve, Magnum 225
2003 Brut, “Art de Vigne” 155
23
JACQUES SELOSSE, á Avize, Côte des Blancs
MV Brut, “Initiale” Grand Cru (deg 04.11) 450
MV Brut, “Substance” Grand Cru (deg 07.13) 695
MV Extra Brut, “Version Original” Grand Cru 460
MV Extra Brut, “Sous le Mont” Grand Cru Mareuil-sur-AŸ (deg 02.13) 695
MV Extra Brut, “La Côte Faron” Grand Cru AŸ (deg 02.11) 695
MV Extra Brut, “Les Carelles” Grand Cru Le-Mesnil-sur-Ogier (deg 02.15) 700
MV Sec, “Exquise” (deg 04.13) 555
2003 Extra Brut (deg 03.13) 875
ULYSSE COLLIN, á Congy, Côte des Blancs
MV Extra Brut, Blanc de Noirs, “Les Maillons” (deg 02.16) 215
2012 Extra Brut, Blanc de Blancs, “Les Roises” (deg 02.16) 225
PIERRE PETERS, á Le Mesnil-sur-Oger, Côte des Blancs
MV Brut, Blanc de Blancs “Reserve Oubliée” Grand Cru 180
2000 Brut, Blanc de Blancs “Les Chétillons” Grand Cru 325
SALON, á Le Mesnil-sur-Oger, Côte des Blancs
2007 Brut, Cuvée“S”, Le Mesnil 1200
2007 Brut, Cuvée“S”, Le Mesnil, Magnum 2750
2002 Brut, Cuvée“S”, Le Mesnil 1150
1999 Brut, Cuvée“S”, Le Mesnil 1050
1999 Brut, Cuvée“S”, Le Mesnil, Magnum 2800
1995 Brut, Cuvée“S”, Le Mesnil 2050
1990 Brut, Cuvée“S”, Le Mesnil 2950
1983 Brut, Cuvée“S”, Le Mesnil 2450
1982 Brut, Cuvée“S”, Le Mesnil 3500
1964 Brut, Cuvée“S”, Le Mesnil 10500
VILMART, á Rilly-la-Montagne, Montage de Reims
2008 “Cœur de Cuvée”, Premier Cru (deg 03.15) 320
S PAR KL IN G WIN ES A ROU ND TH E W OR LD
FRANCE ALSACE
Crémant d’Alsace
NV Domaine Gresser 90
PROVENCE
Coteaux d'Aix-En-Provence
NV Extra Brut, Méthode Traditionelle, “Réserve de la Coste”, Château La Coste 90
GERMANY MOSEL
2008 Brut, Sekt “Fantaisie der Schieferterassen”, Heymann Lowenstein 125
ITALY
VENETO
Colli Trevigiani IGT
NV Vino Frizzante“Sottoriva Col Fondo”, Malibràn 70
Prosecco di Treviso DOC
NV Brut, “Garbel”, Adami 75
LOMBARDIA
Franciacorta DOCG
NV Cuvée Prestige, Cá del Bosco 95
2001 Dosage Zero, Cá del Bosco 250
2006 Dosage Zero Noir, Cá del Bosco 215
2001 Cuvée Annamaria Clementi, Cá del Bosco 345
1999 Cuvée Annamaria Clementi, Cá del Bosco 355
1995 Cuvée Annamaria Clementi, Cá del Bosco 425
1989 Cuvée Annamaria Clementi, Cá del Bosco 490
SPAIN Cava
2007 Brut Nature, “III Lustros” Gran Reserva, Gramona 105
2001 Brut, “Celler Batlle” Gran Reserva, Gramona 245
ENGLAND KENT
2013 Brut Reserve, Gusbourne Estate 95
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UNITED STATES CALIFORNIA
2010 Blanc de Blancs, Schramsberg Vineyards 125
AUSTRALIA TASMANIA
2002 “E.J. Carr” Late Disgorged, House of Arras 145
W H IT E W IN E
FRANCE LOIRE VALLEY
Anjou-Saumur
2012 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 195
2010 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly, Magnum 375
2009 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 205
2007 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 215
1997 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 260
1995 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 380
1989 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly, Magnum 950
1987 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 495
1984 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly, Magnum 950
1980 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 585
1970 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 865
1967 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 890
2013 Anjou “Ephata”, Clos de l’Elu 125
2017 Saumur “L'Insolite”, Domaine des Roches Neuves, Thierry Germain 85
2014 Saumur “Arcane”, Château de Fosse-Sèche 80
2014 Saumur, Domaine Guiberteau 60
2015 Saumur “Les Moulins”, Domaine Guiberteau 95
2014 Saumur “Les Moulins”, Domaine Guiberteau 85
2014 Saumur“ Brézé ”, Monopole, Domaine Guiberteau 175
2013 Saumur “ Brézé ”, Monopole, Domaine Guiberteau 165
2013 Saumur “Clos de Carmes”, Domaine Guiberteau 205
2013 Saumur “Brézé”, Clos Rougeard 525
2012 Saumur “Brézé”, Clos Rougeard 550
Touraine
2017 Cheverny, Domaine Bellier 40
2010 VDP du Loir-et-Cher “Provignage”, Domaine de la Charmoise 125
27
Centre Loire
2017 Sancerre “La Guiberte”, Domaine Alain Gueneau 67
2009 Sancerre “Les Monts Damnés”, François Cotat 280
2005 Sancerre “Les Monts Damnés”, François Cotat 350
2010 Sancerre “Cuvée Paul”, François Cotat 360
2005 Sancerre “La Grande Côte”, François Cotat 305
2014 Sancerre “ Les Monts Damnés ”, Domaine Dagueneau 380
2017 Pouilly-Fumé, Domaine de Berthiers 60
2015 Blanc Fumé de Pouilly, Domaine Dagueneau 295
2010 Blanc Fumé de Pouilly, Domaine Dagueneau 350
2015 Blanc Fumé de Pouilly “Silex”, Domaine Dagueneau 420
2014 Blanc Fumé de Pouilly “Silex”, Domaine Dagueneau 380
2011 Blanc Fumé de Pouilly “Silex”, Domaine Dagueneau 395
ALSACE
2014 Riesling, Domaine Trimbach 60
2012 Pinot Gris, “Zellberg”, Domaine Ostertag 160
2010 Pinot Gris, Lieux-Dit “Clos Windsbuhl”, Domaine Zind-Humbrecht 160
ALSACE Grand Cru
2015 Muscat, Goldert, Domaine Zind-Humbrecht 95
2011 Gewurztraminer, Lieux-Dit “Clos Windsbuhl”, Domaine Zind-Humbrecht 165
2011 Riesling, Geisberg, Domaine Trimbach 160
2009 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 190
2008 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 155
2007 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 195
2004 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 295
2001 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 245
2000 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 280
1999 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 240
1997 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 395
1996 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 450
2008 Riesling Schlossberg “Cuvée St. Catherine”, Domaine Weinbach 280
2011 Riesling, Rangen de Thann “Clos St-Urbain”, Domaine Zind-Humbrecht 215
2011 Pinot Gris Muenchberg “A360P”, Domaine Ostertag 170
2009 Riesling “Clos St Hune”, Domaine Trimbach 550
2007 Riesling “Clos St Hune”, Domaine Trimbach 520
2011 “Mambourg”, Marcel Deiss 190
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JURA
Cotes du Jura
2011 Chardonnay, Domaine Macle 75
Arbois
2012 Chardonnay “Clos de la Tour de Curon”, Stéphane Tissot 230
2006 Vin Jaune, Domaine de la Tournelle 180
2002 Vin Jaune, Domaine de la Tournelle 195
Chateau-Chalon
2007 Vin Jaune, Domaine Macle 165
SAVOIE
Roussette de Savoie
2009 VDP d'Allobrogie, Domaine Prieuré St Christophe 100
IGP Vin des Allobroges
2014 “Argile Blanc”, Domaine des Ardoisières 80
2013 “Cuvée Schiste”, Domaine des Ardoisières 125
BURGUNDY
CHABLIS
2017 “Terroir de la Chapelle”, Domaine Patrick Piuze 95
2017 Vielles Vignes, Domaine Testut 67
2016 Domaine Dauvissat 160
2014 Domaine Dauvissat 140
Chablis 1er Cru
2017 “Vaillon”, Domaine Testut 110
2016* “Forest”, Domaine Dauvissat 240
2011 “Sechet”, Domaine Dauvissat-Camus 265
2011 “Vaillon”, Domaine Dauvissat-Camus 250
2012 “Forêt”, Domaine François Raveneau 455
2009 “Forêt”, Domaine François Raveneau 595
2010 “Montée de Tonnerre”, Domaine François Raveneau 575
2010 “Butteaux”, Domaine François Raveneau 495
2009 “Butteaux”, Domaine François Raveneau 480
Chablis Grand Cru
2016 “Blanchot”, Domaine Patrick Piuze 225
2012 “Le Clos”, Domaine Dauvissat 425
2011 “Le Clos”, Domaine Dauvissat 450
2000 “Les Preuses”, Domaine Dauvissat 650
2002 “Valmur”, Domaine François Raveneau 1450
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CÔTE DE NUITS
Chambolle-Musigny Grand Cru
2015 Musigny, Domaine Comte Georges de Vogüé 2800
1992 Musigny, Domaine Comte Georges de Vogüé 4800
CÔTE DE BEAUNE
Beaune
2013 Domaine Fanny Sabre 95
Bourgogne
2015 Domaine Henri Germain 105
2012 Chardonnay, Domaine Francois Carillon 120
2015 Chardonnay, Domaine Roulot 280
2014 Aligoté, Domaine Arnaud Ente 375
2014 Chardonnay, Domaine Arnaud Ente 550
2014 Chardonnay, Domaine Leflaive 240
2013 Chardonnay, Domaine Leflaive 225
2009 Chardonnay, Domaine Leflaive 215
2014 Chardonnay, Domaine J.F Coche-Dury 550
2009 Chardonnay, Domaine J.F Coche-Dury 525
2011 Bourgogne Blanc, Domaine Comte Georges de Vogüé 950
2009 Bourgogne Blanc, Domaine Comte Georges de Vogüé 850
2007 Bourgogne Blanc, Domaine Comte Georges de Vogüé 1350
Aloxe-Corton Grand Cru
2012 Corton-Charlemagne, Domaine de Montille 380
2008 Corton “Les Grandes Lolières”, Domaine Naigeon 450
2014 Corton-Charlemagne, Bonneau du Martray 565
2009 Corton-Charlemagne, Bonneau du Martray 525
2008 Corton-Charlemagne, Bonneau du Martray 485
2007 Corton-Charlemagne, Bonneau du Martray, Magnum 950
2011 Corton-Charlemagne, Domaine Georges Roumier 1250
2009 Corton-Charlemagne, Domaine Georges Roumier 1450
DOMAINE JEAN-FRANÇOIS COCHE-DURY COLLECTION
One need only speak of Meursault to evoke a myriad of questions regarding the village’s resident icon, Jean-François Coche.
He began working in the family vineyards alongside his father, Georges, at the age of fourteen, becoming the third generation
of Coches to tend these vines. His marriage to Odile Dury in 1975 added to the family holdings, which lead to the formation
of Domaine Coche-Dury. Since then, the enigmatic, modest, Jean-François has only reluctantly accepted the celebrity status
of his wines. Today, his son, Raphaël, has taken the reins with his wife, Charline, and the two continue the family tradition with
great reverence.
At 10.5 hectares Domaine Coche-Dury is relatively small; 9 hectares lie in Meursault, while the remaining plots are in Pommard,
Monthélie, Auxey-Duresses, Puligny-Montrachet and Corton-Charlemagne. Total production is some 60,000 bottles. Though
they are best known for their Chardonnay, they also bottle six exquisite Pinot Noirs.
Work in the vineyard comprises the usual activities, but is carried out with great care and attention to detail. The utmost
importance is attached to limiting yields by pruning, which is carried out with great meticulousness. Indeed, no clones of any
kind are planted—an absolute rarity in Burgundy, where cold, humid winters, spontaneous springtime hail storms, and harvest
rains all make farming a challenge.
In the cellar the wine-making is absolutely traditional, with extended lees contact. After a gentle pressing and being left to
settle, the wines are fermented in barrel. For the top wines half the barrels are renewed each year. The lees are stirred regularly
during the twenty months’ barrel-ageing and the wines are racked twice before being bottled by hand, unfiltered. The extra
time on the lees prevents oxidation and works in tandem with the terrific freshness his grapes achieve.
The resulting wines are extraordinarily pure and fresh, and have great ageing potential. The Corton-Charlemagne is already
legendary, and it is very difficult to buy any. The Meursaults also are very rare and absolutely delicious. As well as these great
white wines, Jean-François Coche-Dury makes some remarkable reds, beautifully pure and aromatic, a remarkable expression
of Pinot Noir of the greatest finesse and breed. J.F. Coche believes strongly that the white wines of Burgundy should have
nerve, and his are never among the ripest or highest in alcohol of his colleagues. It is their vibrant acidity, often hidden in the
opulence that helps them to age so successfully and predictably.
Bourgogne Blanc 1ha, planted in 1930, 1958, 1958
Bourgogne Rouge, 0.75ha, planted between 1973 and 1980
Corton-Charlemagne Grand Cru, 0.33ha, planted in 1960
Meursault Les Chevalières, 0.12ha, planted in 1958
Meursault Les Rougeots, 0.70ha, planted in 1940, 1962, 1973
Meursault 1er Cru Caillerets. 0.33ha, planted in 1960
Meursault 1er Cru Perrieres, 0.50ha, planted in 1950, 1970, 2005
Puligny-Montrachet Les Enseignères, 0.50ha, planted between 1930 and 1952
Volnay 1er Cru (blend of Taillepieds and Clos de Chênes), 0.33ha, plamted in 1962, 1987
33
2013 Bourgogne Rouge 425
2009 Bourgogne Rouge 525
2014 Bourgogne Chardonnay 550
2009 Bourgogne Chardonnay 525
2015 Meursault 850
2013 Meursault 950
2012 Meursault 1050
2011 Meursault 925
2010 Meursault 995
2006 Meursault 1350
2004 Meursault 1250
2015 Meursault Lieux-Dit “Rougeots” 2280
2013 Meursault Lieux-Dit “Rougeots” 1750
2011 Meursault Lieux-Dit “Rougeots” 3250
2009 Meursault Lieux-Dit “Rougeots” 2450
2008 Meursault Lieux-Dit “Rougeots” 2250
2015 Meursault 1er Cru “Les Caillerets” 2800
2011 Meursault 1er Cru “Les Caillerets” 2450
2009 Meursault 1er Cru “Les Caillerets” 2570
2006 Meursault 1er Cru “Les Caillerets” 2800
2011 Meursault 1er Cru “Genevrières” 5250
2009 Meursault 1er Cru “Genevrières” 2500
2008 Meursault 1er Cru “Genevrières” 3150
2012 Meursault 1er Cru “Perrières” 4950
2011 Meursault 1er Cru “Perrières” 4650
2010 Meursault 1er Cru “Perrières” 5500
2009 Meursault 1er Cru “Perrières” 2650
2008 Meursault 1er Cru “Perrières” 1995
2007 Meursault 1er Cru “Perrières” 3250
1990 Meursault 1er Cru “Perrières” 8750
2015 Puligny Montrachet Lieux-Dit “Les Enseignères” 2350
2014 Puligny Montrachet Lieux-Dit “Les Enseignères” 2300
2013 Puligny Montrachet Lieux-Dit “Les Enseignères” 1450
2011 Puligny Montrachet Lieux-Dit “Les Enseignères” 1650
2005 Puligny Montrachet Lieux-Dit “Les Enseignères” 3650
2000 Puligny Montrachet Lieux-Dit “Les Enseignères” 2800
1995 Puligny Montrachet Lieux-Dit “Les Enseignères” 4250
DOMAINE LEFLAIVE COLLECTION
The Leflaive Family has been in puligny since 1717, but the real founder of the domaine was Joseph Leflaive (1870-1953) who was succceded by his two
sons, Vincent and Jo. Control in the recent generation wa`s at first shared by two cousins, Olivier and Anne-Claude Leflaive, with the latter taking complete
responsability from 1994 until her death in 2015. The domaine lost Olivier’s share of the vineyards in 2009.
After the untimely death of Anne-Claude Leflaive in April 2015, the estate is now being managed by Brice de La Morandiere with the winemaking under the
control of Eric Remy (in succession to Pierre Morey who retired in 2008). Today the helm is transferred to the 4th generation with Brice de La Morandiere's,
Anne-Claude's nephew and great grand son of Joseph Leflaive the founder, continuing with the same family philosophy of respect for the great terroirs',
humility towards the forces of nature and rigorous in it's relentless pursuit of excellence in wine making.
However it was under the stewardship of Anne-Claude between 1990 and 2015 that the domaine became a leader in Burgundy’s biodynamic movement,
the whole property being converted in 1997 after seven years of experiments.
Domaine Leflaive counts today on 22ha of vineyards, including 10ha of Premier Cru (including Sous le Dos d’Ane in Meursault) and no fewer than 5ha of
Grand cru. The wines are fermented and matured in 10-40% new oak barrels for their first year, before spending the second winter in stainless-steel thanks
whre they are allowed to clarify naturally. These are superb wines that combine richness and depth of fruit with elegance, refinement and perfect balance.
MONTRACHET Grand Cru 0.08ha
One very small parcel in the Commune of Chassagne dating back to 1960. The only wine fermented in 100% new oak Allier barrels and then aged for other
6 moths in used ones. There is both good freshness and vibrancy to the imposingly constituted flavours that, like the Chevalier, manage to retain an
unequelled grance and refinement on the gorgeously persistent finish where a hint of wood surfaces. Impressively deep reserves of dry extract that provides
a quite firmly structure.
CHEVALIER-MONTRACHET Grand Cru 1.92ha
Three plots in all, two lower on the slope and one above, with varying dates of plantation between 1955 and 1980. There is even a more majesty than for
Batard-Montrachet, but in a more chieselled version. Great power and weight, yet with a mouthwatering finish. Really expansive to the finish.
BÂTARD-MONTRACHET Grand Cru 1.91ha
4 separate plots in this Grand cru, two of each in both communes Puligny and Chassagne, with the oldest vines dating back to 1962. Concentration, intensity
and richness of flavour are the watchwords, but in youth it will be much less appealing than both Pucelles and Bienvenue-Batard-Montrachet.
BIENVENUE-BÂTARD-MONTRACHET Grand Cru 1.15ha
Old vines planted in 1958 and 1959 contribute to the quality of this Grand Cru, which has much more sensual bouquet thane the more powerful Batard.
Somehow it manages to offer delicacyand power at the same time. A wine of exceptional grace.
PULIGNY-MONTRACHET 1er cru Les Pucelles 3.05ha
3 separate plots, including most of the “Clos du Meix” and “La Grande”, planted between 1969 and 1985. This is one of Burgundy’s most sublime wines, starting
with a boquet which combines an intense floral elegance with a sense of nervous tension.
PULIGNY-MONTRACHET 1er Cru Les Combettes 0.71ha
The vines here were planted in 1963 and 1972, so have reached full maturity. Combettes from Leflaive is discreet at first, thjen opens out to a deliciously
plump mid-palate before returning to a more restrained finish. Undoubtedly curvaceous. Usually earlier-drinking than Pucelles.
PULIGNY-MONTRACHET 1er Cru Clavoillon 4.80ha
Domaine Leflaive own a small block at the southern end of the vineyard. Clavoillon makes fine, subtle, distinguished wine without quite the élan of the other
Premier Crus.
MEURSAULT 1er Cru Sous Le Dos d’Ane 0.54ha
Vineyard replanted in 1995 and 2004 to replace the production of Blagny Rouge. Racy with a minerally underpinning and floral, apple and lime blossom
flavours. Balanced in a steely way, showing plenty of stone, citrus and spice notes on the finish.
35
2015 Macon-Verzé 85
2015 Pouilly-Fuissé 125
2014 Bourgogne Chardonnay 240
2013 Bourgogne Chardonnay 225
2009 Bourgogne Chardonnay 215
2014 Meursault 1er Cru “Sous Le Dos d’Ane” 395
2012 Meursault 1er Cru “Sous Le Dos d’Ane” 385
2005 Meursault 1er Cru “Sous Le Dos d’Ane” 450
2014 Puligny-Montrachet 340
2011 Puligny-Montrachet 330
2010 Puligny-Montrachet, Magnum 795
2005 Puligny-Montrachet 395
2014 Puligny-Montrachet 1er Cru “Clavoillon” 450
2010 Puligny-Montrachet 1er Cru “Clavoillon” 550
2013 Puligny-Montrachet 1er Cru “Les Combettes” 565
2010 Puligny-Montrachet 1er Cru “Les Combettes” 730
2014 Puligny-Montrachet 1er Cru “Les Pucelles” 950
2012 Puligny-Montrachet 1er Cru “Les Pucelles” 750
2010 Puligny-Montrachet 1er Cru “Les Pucelles” 950
2011 Puligny-Montrachet 1er Cru “Les Folatieres” 640
2010 Puligny-Montrachet 1er Cru “Les Folatieres” 695
2009 Puligny-Montrachet 1er Cru “Les Folatieres”, Magnum 1200
2007 Puligny-Montrachet 1er Cru “Les Folatieres” 625
2013 Bâtard-Montrachet Grand Cru, Double Magnum 3800
2012 Bâtard-Montrachet 1300
2009 Bâtard-Montrachet, Magnum 2650
2007 Bâtard-Montrachet 1300
2010 Bienvenues-Bâtard-Montrachet, Magnum 2450
2014 Chevalier-Montrachet 2250
2012 Chevalier-Montrachet 1500
2009 Chevalier-Montrachet 1650
2009 Chevalier-Montrachet, Double Magnum 6500
2012 Le Montrachet 16500
2010 Le Montrachet 15000
Meursault
2016 Vielles Vignes, Domaine Boussey 140
2015 Domaine Henri Germain 195
2014 Meursault, Domaine Roulot 695
2013 Meursault, Domaine Roulot 600
2013 Domaine des Comtes Lafon 260
2005 Domaine des Comtes Lafon 580
Meursault Lieu-Dit
2014 “Clos du Mazeray”, Domaine Jacques Prieur 250
2013 “Les Vireuils”, Domaine Roulot 425
2009 “Les Vireuils”, Domaine Roulot 625
2013 “Les Luchets”, Domaine Roulot 420
2013 “Les Meix Chavaux”, Domaine Roulot 450
2011 “Les Meix Chavaux”, Domaine Roulot 650
2013 “Clos des Bouchères” Monopole, Domaine Roulot 1150
2012 “Clos des Bouchères” Monopole, Domaine Roulot 895
2012 “Clos De La Barre”, Domaine des Comtes Lafon 360
2011 “Clos De La Barre”, Domaine des Comtes Lafon 420
2005 “Clos De La Barre”, Domaine des Comtes Lafon 620
2005 “Narvaux”, Domaine d’Auvenay 3950
Meursault 1er Cru
2013 “Charmes”, Domaine Henri Germain 195
2013 “Poruzots”, Domaine Roulot 720
2010 “Poruzots”, Domaine Roulot 750
2009 “Charmes”, Domaine Roulot 1100
2014 “Charmes”, Domaine des Comtes Lafon 795
2011 “Charmes”, Domaine des Comtes Lafon 550
2013 “Genevrières”, Domaine des Comtes Lafon 595
2012 “Genevrières”, Domaine des Comtes Lafon 600
2014 “Perrieres”, Domaine Jacques Prieur 420
2011 “Perrieres”, Domaine des Comtes Lafon 850
2009 “Perrieres”, Domaine des Comtes Lafon 950
2009 “Les Gouttes d'Or”, Domaine d’Auvenay 4500
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Puligny-Montrachet
2017 “Les Enseignères”, Domaine Chavy-Chouet 130
2016 Domaine François Carillon 185
2011 Domaine François Carillon 215
2014 “Les Enseignères”, Domaine François Carillon 220
2015 Domaine Bachelet-Monnot 145
2013 “Les Enseignères”, Domaine Ramonet 265
Puligny-Montrachet 1er Cru
2014 “Les Combettes”, Domaine François Carillon 320
2014 “Les Folatières”, Domaine François Carillon 295
2011 “Les Perrières”, Domaine François Carillon 380
2007 “Champ Canet”, Domaine J.M. Boillot 350
2014 “Les Combettes”, Domaine Jacques Prieur 290
2015 “La Truffière”, Domaine Vincent & Sophie Morey 210
2012 “La Caillerets”, Domaine de Montille 360
2012 “Les Pucelles”, Domaine Henri Boillot 345
2009 “Clos de la Mouchere” Monopole, Domaine Henri Boillot 365
2010 “Les Folatières”, Domaine Etienne Sauzet 400
2007 “Champ Canet”, Domaine Etienne Sauzet 350
2005 “Les Combettes ”, Domaine Etienne Sauzet 480
Puligny-Montrachet Grand Cru
2012 Bâtard-Montrachet, Domaine Thomas Morey 525
2012 Bâtard-Montrachet, Domaine Jean-Marc Boillot 550
2011 Bâtard-Montrachet, Domaine Vincent Girardin 750
2009 Bâtard-Montrachet, Domaine Vincent Girardin 950
2014 Bâtard-Montrachet, Domaine Vincent & Sophie Morey 520
2012 Bâtard-Montrachet, Domaine Vincent & Sophie Morey 550
2011 Bâtard-Montrachet, Domaine Vincent & Sophie Morey 570
2015 Montrachet, Domaine Baron Thénard, Magnum 2800
2015 Montrachet, Domaine Baron Thénard, Double Magnum 4500
2014 Montrachet, Domaine Baron Thénard 1100
2013 Montrachet, Domaine Baron Thénard 910
2012 Montrachet, Domaine Baron Thénard 910
2010 Montrachet, Domaine Baron Thénard 1250
2008 Montrachet, Domaine Baron Thénard 950
2013 Montrachet, Domaine Lucien Le Moine 1650
2011 Montrachet, Domaine Vincent Girardin 1650
2001 Montrachet, Domaine Jacques Prieur 1500
2010 Le Montrachet, Etienne Sauzet 1950
2007 Le Montrachet, Etienne Sauzet 1850
2012 Le Montrachet, Domaine Leflaive 16500
2010 Le Montrachet, Domaine Leflaive 15000
2013 Montrachet, Domaine de La Romanée-Conti 14500
2008 Montrachet, Domaine de La Romanée-Conti 15000
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Chassagne-Montrachet Lieu-Dit
2015 “Les Pierres”, Jean Marc Pillot 130
Chassagne-Montrachet 1er Cru
2015 “Les Chenevottes”, Domaine Philippe Colin 195
2013 “Les Caillerets”, Domaine Ramonet 365
2013 “Les Ruchottes”, Domaine Ramonet 375
2012 “Morgeot”, Domaine Ramonet 350
2008 “La Boudriotte”, Domaine Jéan Noël Gagnard 260
2007 “Les Caillerets”, Domaine Jéan Noël Gagnard 285
2012 “Clos Saint-Jean”, Domaine Thénard 205
2010 “Clos Saint-Jean”, Domaine François Carillon 260
Saint-Aubin
2014 Domaine Patrick Miolaine 95
CÔTE CHALONNAISE
Bouzeron
2014 “Aligoté”, Domaine A. & P. de Villaine 70
Rully 1er Cru
2016 “Montpalais”, Domaine Jean-Baptiste Ponsot 85
MÂCONNAIS
Macon-Verzé
2015 Domaine Leflaive 85
Pouilly-Fuissé
2015 Domaines Leflaive 125
Viré-Clessé
2015 “Quintaine”, Domaine Guillemot-Michel 80
NORTHERN RHÔNE VALLEY
Côtes du Rhône
2016 “Clementia Blanc”, Domaine Les Aphillanthes 45
2016 “Pontcin”, Château Grillet 185
Château-Grillet
2015 Château Grillet 550
Condrieu
2016 “Les Terraces du Palat” François Villard 145
2016 “La Petite Côte”, Yves Cuilleron 140
2015 “Les Chaillets”, Yves Cuilleron 190
2013 “Les Chaillets”, Yves Cuilleron 175
2009 “Vertige”, Yves Cuilleron 240
2016 “Coteaux de Vernon”, Domaine Georges Vernay 340
2014 “Coteaux de Vernon”, Domaine Georges Vernay 280
2013 “Coteaux de Vernon”, Domaine Georges Vernay 320
2014 “Les Chaillées de l’Enfer”, Domaine Georges Vernay 280
2012 “Les Chaillées de l’Enfer”, Domaine Georges Vernay 295
2003 “La Bonnette”, Domaine René Rostaing 180
Saint-Joseph
2016 Stéphane Montez 70
2011 “Les Granits”, Maison Chapoutier 165
Crozes-Hermitage
2015 “Les Rousses”, Domaine Yves Cuilleron 80
Hermitage
2011 Blanc, Domaine Jean-Louis Chave 595
2010 Blanc, Domaine Jean-Louis Chave 650
2008 Blanc, Domaine Jean-Louis Chave 560
2005 Blanc, Domaine Jean-Louis Chave 675
2000 Blanc, Domaine Jean-Louis Chave 750
2003 Blanc, Domaine Jean-Louis Chave 700
1997 Blanc, Domaine Jean-Louis Chave 450
1987 Blanc, Domaine Jean-Louis Chave 700
2010 Ermitage Blanc “Ex-Voto”, E. Guigal 830
2003 Ermitage Blanc “Ex-Voto”, E. Guigal 625
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SOUTHERN RHÔNE VALLEY
Saint-Péray
2016 Domaine A. Clape 120
Châteauneuf-du-Pape
2017 Château La Nerthe 120
2015 Châteauneuf-du-Pape Blanc “Vielles Vignes” 350
2009 Châteauneuf-du-Pape Blanc “Vielles Vignes” 650
2005 Châteauneuf-du-Pape Blanc “Vielles Vignes” 320
2001 Châteauneuf-du-Pape Blanc “Vielles Vignes” 750
1999 Châteauneuf-du-Pape Blanc “Vielles Vignes” 800
2001 Château Rayas 850
PROVENCE
Coteaux d'Aix-En-Provence
2016 “Les Pentes Douces”, Château La Coste 65
2017 “Gran Vin”, Château La Coste 80
Palette
Blanc, Château Simone 140
CORSE
2012 VDT “Le Général de la Révolution”, Domaine Comte Abbatucci 135
LANGUEDOC-ROUSSILLON
Vin de Pays
2016 IGP Collines Rhôdaniennes, Viognier “Pied de Samson”, Georges Vernay 120
2015 VDP de l'Hérault, Mas de Daumas Gassac 95
2015 VDP de l'Hérault, Domaine Grange des Pères 450
2013 VDP des Côtes Catalanes “Cuvée Laïs”, Domaine Olivier Pithon 55
2009 VDP des Côtes Catalanes, Le Soula 80
2000 IGP des Côtes Catalanes “Coume Gineste”, Domaine Gauby 250
Corbières
2011 Domaine Ledogar 75
SOUTH-WEST
Bergerac
2010 “Anthologia de Conti”, Château Tour des Gendres 165
2005 “Anthologia de Conti”, Château Tour des Gendres 175
Gaillac
2013 “Les Greilles”, Domaine Causse Marines 65
Jurançon Sec
2010 “Babylone”, Domaine Didier Dagueneau 145
BORDEAUX
2015 Le Petit Cheval Blanc 450
2011 VDT “Marie-Cécile”, Château Le Puy 120
2011 Blanc de Lynch-Bages 350
2010 Blanc de Lynch-Bages 250
2016 Blanc de Palmer 500
2014 Blanc de Palmer 410
2013 Blanc de Palmer 395
2010 Y d'Yquem, Château d'Yquem 450
2000 Y d'Yquem, Château d'Yquem 475
2005 Pavillon Blanc du Château Margaux 650
Graves
2009 Domaine de Chevalier 285
1996 Château La Mission Haut-Brion, Grand Cru Classé de Graves 1200
1995 Château Haut-Brion, Grand Cru Classé de Graves 1500
1993 Château Haut-Brion, Grand Cru Classé de Graves 1350
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GERMANY
MOSEL
2012 Riesling “Schieferterrassen”, Weingut Heymann Lowenstein 70
2013 Riesling “Uhlen Laubach”, Erste Lage, Weingut Heymann Lowenstein 110
2010 Riesling “Saarburger Rausch”, Spätlese, Weingut Geltz-Zilliken 135
2010 Riesling “Wehlener Sonnenuhr” Auslese Goldkapsel, Weingut Joh Jos. Prüm 240
2005 Riesling “Graacher Himmelreich” Auslese Goldkapsel, Weingut Joh Jos. Prüm 280
2004 Riesling “Wehlener Sonnenuhr” Auslese, Weingut Joh Jos. Prüm 245
2001 Riesling “Abtsberg” Auslese, Maximin Grünhaus 280
1999 Riesling “Brauneberger Juffer-Sonnenuhr” Kabinett, Weingut Fritz Haag 165
RHEINGAU
2015 Riesling “Lorchhauser Seligmacher”, Weingut Eva Frick 95
2015 Riesling “Lorcher Krone”, Trocken, Weingut Eva Frick 115
NAHE
2007 Riesling “Niederhäuser Hermannshöhle” Spatlese, Weingut Dönnhoff 180
RHEINHESSEN
2017 Riesling Nierstein Kabinett, Weingut Schätzel 95
PFALZ
2013 Riesling “Birweiler Kastanienbusch Köppel”, Dr Wehrheim 120
2013 Weissburgunder “Birkweiler Mandelberg”, Dr Wehrheim 135
1996 Riesling “Forster Kirchenstück” BA, Reichsträt Von Bühl 395
EGON MÜLLER COLLECTI ON
Weingut Egon Müller-Scharzhof is a renowned estate in the Saar Valley sub-region of the Mosel in Germany.
It exclusively works with the Riesling grape, and is particularly known for its wines made from the exceptional Scharzhofberg
vineyard. Egon Müller has just under 8ha of vines of the world famous 28-ha Scharzhofberg, a south-facing vineyard on pure
weathered Grey shale. The vineyard was expanded from 18 to 28ha in 1971 as a consequence of the German Wine Law.
Egon Müller IV took over the stewardship of his family's share of this famous estate from his father in 1991. Born in 1959, he
comes from a long, long line of winemakers there, dating back to 1797 when Müller's great-great grandfather Jean-Jacques
Koch bought the the Scharzhof farm from the Republique Français who, at that time, occupied the Electorate of Trier.
His daughter married Felix Müller, and the estate has remained in the same family ownership ever since. The Müller family
added to its estate holdings by purchasing 4ha of the Weingut “Le Gallais” in Wiltingen in 1954, comprising the first class
Braune Kupp vineyard north of Wiltingen.
The Scharzhofberg, or Scharzhof Mountain, is among the finest Riesling sites in Germany and is considered Grand Cru. As
such, it is allowed to be labeled with its vineyard name, or “Einzellage”, rather than its village name. The Müller holdings here
include a 3-ha parcel of un-grafted vines that were planted in the 19th century. These wines deliver at the highest level of
quality and are without question among the world’s great wines.
If conditions allow, sweet Beerenauslese, Trockenbeerenauslese and Eiswein are also produced. The Scharzhofberg releases
are among the most sought-after of all German wines and achieve some of Germany's highest prices at auction. All the
wines need time to reach their peak and can age well; the Auslese can easily last half a century or more.
The legend of Scharzhofberg, in any case, derives from the Müller Family’s exacting cultivation of an exceptional vineyard,
coupled with a skillfull yet minimalist approach in the cellar. Egon Müller believes that quality can only be created in the
vineyard. He harvests late, unsurprisingly by hand given the precipitous slope. Each parcel is vinified separately, and
fermentation takes place in old 1,000-litre fuders and can carry on into January. The wine then matures in the fuders for
around 6 months is bottled. Egon’s wines are classically made, benchmark examples of Saar Riesling and are probably some
of the world’s finest, long lived and aristocratic wines. The structure and complexity to allow them to mature even further
has been provided by the site and Egon Müller's care, and the longevity of the estate's wines is legendary.
Egon Müller also belongs to Primum Familiae Vini, (The First Families of Wine), a small group of elite, family-owned producers
where he is the only German member.
2016 Riesling QBA 115
2015 Riesling “Scharzhofberger” Kabinett 320
2015 Riesling “Scharzhofberger” Kabinett, Alte Rebenen 680
2015 Riesling “Scharzhofberger” Kabinett, Magnum 720
2014 Riesling “Scharzhofberger” Kabinett 250
2009 Riesling “Scharzhofberger” Kabinett 270
2009 Riesling “Scharzhofberger” Kabinett, Magnum 850
2007 Riesling “Scharzhofberger” Kabinett 420
2005 Riesling “Scharzhofberger” Kabinett 700
2003 Riesling “Scharzhofberger” Kabinett 950
45
2015 Riesling “Scharzhofberger” Spätlese 600
2014 Riesling “Scharzhofberger” Spätlese 375ml 380
2013 Riesling “Scharzhofberger” Spätlese 375ml 375
2010 Riesling “Scharzhofberger” Spätlese 850
2009 Riesling “Scharzhofberger” Spätlese 600
2007 Riesling “Scharzhofberger” Spätlese 570
2005 Riesling “Scharzhofberger” Spätlese 850
2004 Riesling “Scharzhofberger” Spätlese 375ml 525
2003 Riesling “Scharzhofberger” Spätlese 1300
2002 Riesling “Scharzhofberger” Spätlese 670
1997 Riesling “Scharzhofberger” Spätlese 1600
1985 Riesling “Scharzhofberger” Spätlese 1200
1981 Riesling “Scharzhofberger” Spätlese 1150
2015 Riesling “Scharzhofberger” Auslese 1100
2011 Riesling “Scharzhofberger” Auslese 1500
2010 Riesling “Scharzhofberger” Auslese 1300
2009 Riesling “Scharzhofberger” Auslese 950
2007 Riesling “Scharzhofberger” Auslese 995
2006 Riesling “Scharzhofberger” Auslese, 375ml 425
2005 Riesling “Scharzhofberger” Auslese, 375ml 850
1999 Riesling “Scharzhofberger” Auslese 1950
1997 Riesling “Scharzhofberger” Auslese 2250
1993 Riesling “Scharzhofberger” Auslese 2050
1991 Riesling “Scharzhofberger” Auslese, Goldkapsel 3500
1987 Riesling “Scharzhofberger” Auslese 935
1985 Riesling “Scharzhofberger” Auslese 1950
1998 Riesling “Scharzhofberger” Eiswein 10500
1996 Riesling “Scharzhofberger” Eiswein, 375ml 6500
1977 Riesling “Scharzhofberger” Eiswein 11000
2011 Riesling “Scharzhofberger” TBA 16500
1976 Riesling “Scharzhofberger” BA 35000
2012 Riesling “Wiltinger Braune Kupp” Kabinett 285
2011 Riesling “Wiltinger Braune Kupp” Spätlese 345
2008 Riesling “Wiltinger Braune Kupp” Auslese, Goldkapsel 850
2000 Riesling “Wiltinger Braune Kupp” Auslese, Goldkapsel 465
1999 Riesling “Wiltinger Braune Kupp” Auslese 900
1979 Riesling “Wiltinger Braune Kupp” Auslese 935
WEINGUT KELLER COLLECTION
The prestigious Keller estate is is enthusiastically run by Klaus-Peter and Julia Keller, with vineyard area totalling 16 hectares
and is located in the small town of Flörsheim-Dalsheim in the Rheinhessen wine-growing region of Germany and it has been
in the family for over 220 years. Klaus Peter Keller is now widely regarded as one of the most talented winemakers in Germany.
He is a founding member of the “Message in a bottle” group – a collection of young winemakers trying to advance the quality
and reputation of wines from the Rheinhessen. Klaus-Peter, who trained abroad in South Africa and in Burgundy (at Domaines
Hubert Lignier and Armand Rousseau) prior to taking his degree in oenology and viticulture in Geisenheim, has worked
alongside his father in the family vineyards throughout much of his life. With the wife Julia Keller (who also studied at
Geisenheim and did “stages” with Robert Weil in the Rheingau and Hanz Günter Schwärtz at Müller-Catoir in the Rheinpfalz
prior to returning to the Keller estate), they were ready to take over the direction of the family winery in 2001.
They have plots in the following vineyard sites: Frauenberg, Bürgel and Hubacker in the village of Dalsheim, Silberberg
(Monsheim), as well as Kirchspiel, Abtserde and Morstein in Westhofen. Only small, selected parcels of the Morstein, Kirchspiel,
Bürgel and Hubacker vineyards are classified as Grosses Gewächs – those dominated by the decomposed limestone (ideal for
Riesling) or shell limestone (Pinot Noir). The parcels with deeper soils are declassified, since the wines show a different, less
mineral, character. Keller’s yield in the classified parcels averages around 30hl/ha, and the average age of the vines is 30–40
years old. ‘The vines have to be at least 15 years old,’ insists Klaus-Peter, ‘as we want our crus to be complex, mineral wines
that express their terroir as well as their vintage.’ More accessible are the off-dry and noble sweet wines. They are crafted solely
from Riesling, Rieslaner and Scheurebe. The grapes come mostly from Grosses Gewächs sites, but from more south-facing,
sheltered spots, where morning fog dissipates more slowly. These striking sweet wines – the Spätlesen, Auslesen,
Beerenauslesen and Trockenbeerenauslesen (especially the Goldkapsel version) – are renowned worldwide for their elegance
and finesse.
Although Keller Rieslings have always been delicious, elegant and full of finesse, the more recent vintages from Hubacker,
Westhofen, Mortsein and Kirchspiel are highly complex, intensely mineral, world-class wines, surpassing those of the 80s and
90s in their expressiveness, persistence and richness. The metamorphosis came when Klaus-Peter and Julia assumed
responsibility for the estate in 2001, though they had been introducing new ideas for a year or two before then. The quantum
leap was in the vineyard : ‘The essential foundation of fine wine has to be created in the vineyard. In addition to terroir, it is the
meticulous care of the vines that guarantees perfect ripeness and totally healthy grapes,’ he stresses. As a top winemaker, he
observes nature very closely. ‘The best thing you can do is anticipate the needs of your vines, come to grips with them and
keep conditions under control.’ Highly selective hand harvesting is also obligatory, and more important than merely restricting
the yields.
At Keller, there is little that is unusual in the vinification. Klaus-Peter does, however, macerate the white grapes – at a
temperature of 14–15°C (57–59°F) for up to 40 hours, depending on the vintage – prior to pressing. But for this technique to
work, perfectly healthy, rigorously selected grapes are essential. The must runs free to large wooden vats (1,800–2,400 litres),
where the unracked must, high in solids, starts fermenting spontaneously. ‘We adopt a laissez-faire approach,’ says Klaus-
Peter, ‘since we do not fear a fermentation temperature of about 24°C (75°F)’. Even on the rare occasions when he has decided
that he had to inoculate, it was a wild yeast, either from the cellar or from the vineyards, that finally took hold. The basic range
of wines is fermented at slightly cooler temperatures in stainless-steel tanks, because Keller wants to stress the character of
the variety. His Grosse Gewächse lie on their lees until March and are bottled with only a light filtration. There is no bâtonnage
for the Rieslings, as Klaus-Peter does not like too creamy a texture in these, and it is only the Pinots that receive this treatment.
The Riesling von der Fels (‘From the Rocks’) is made from younger vines in the Grosses Gewächs parcels of the Kirchspiel and
are used for a “kind of second label”, but there is hardly anything “basic” about this beautifully balanced, complex and soil-
driven gem.
The Riesling RR bottling is a selection from the Kirchspiel vineyard that is planted on red soils, similar to the terres rouges to
be found in Bonnes-Mares. This is the warmest section of the vineyard, and the grapes here always get the ripest of all of the
Keller holdings. These are the youngest vines in the Keller portfolio, as they were only planted five years ago from cuttings that
came from the Saar village of Wiltingen.
Dalheimer Kirchspiel GG – 3.5ha planted in 1964, bought in 1999. Hard limestone laced with quartz veins
The Kirchspiel is a brilliant terroir, which routinely produces one of the tightest young wines in the cellar and which Klaus-Peter
describes as “always a wine of pure finesse and dancing minerality.” The result is a wine that delivers lovely, “cool fruit” tones
(despite the Hügelland’s high average temperatures and Klaus-Peter’s penchant for harvesting late).
47
Dalheimer Hubacker GG – planted in 1974, in the family since 1789. Limestone-based soils
This vineyard has a more southeasterly-facing exposure than the Kirchspiel. Consequently the Hubacker is the slowest ripening
vineyards in the Kellers’portfolio. Klaus-Peter reports that it is not infrequent that the Hubacker is harvested two to three weeks
after the Grosses Gewächs vineyards in Westhofen. It is unequivocally a great wine, which Klaus-Peter describes “as often having
the most exotic flavors (of the four grand crus) with a deep mineral core.”
Westhofener Morstein : 0.5ha, 50+ years-old vinesbought in 1999. Chalky-Marl soils
These old vines produce a very deep, powerful and structured riesling that shares more in common with the Trimbachs’ Clos
Ste. Hune than it does with their Cuvée Frédéric Émile, and is currently one of the two most highly sought after Keller wines in
the cellar. It is always a very slow wine to unfold. With the old vines and yields of under thirty-five hectoliters per hectare, Klaus-
Peter only produces a thousand bottles of this great wine every year.
Westhofener AbtsE : 2.5ha planted in 1977, bought in 1996. Iron-rich Limestone
The AbtsE is a subplot of the larger Westhofener Brunnenhäuschen. Back in the 12th century this vineyard already produced
the most highly prized wine in the region, and it was reserved for the private needs of the Bishop of Worms. The vines that Klaus-
Peter has in the AbtsE are impressive, as they produce very tiny berries because of chlorosis (a vine disease that causes early
yellowing of the leaves) and translates into a very racy, minerally and discreetly complex wine.
The Riesling G-Max is the Geheimwaffe (secret wapon) and the most rich and powerful of the Keller production. It is made from
the oldest vines in an unspecified Grosses Gewächs site – Keller will not reveal its source, fearing that the grapes could be stolen.
This is an utterly profound young and very complex wine grounding of chalky and stony minerality.
WHITE WINE
2014 Riesling “Von der Fels” Trocken 85
2013 Riesling “Westhofener Kirchspiel” RR Trocken 165
2014 Riesling “Dalsheimer Hubacker” Trocken, Double Magnum 950
2010 Riesling “Dalsheimer Hubacker” Auslese 450
2014 Riesling “Westhofener Kirchspiel” GG, Magnum 750
2013 Riesling “Westhofener Kirchspiel” GG, Magnum 650
2016 Riesling “Westhofener Brunnenhauschen Abts E®.De” GG 650
2015 Riesling “Westhofener Brunnenhauschen Abts E®.De” GG 750
2014 Riesling “Westhofener Brunnenhauschen Abts E®.De” GG 725
2012 Riesling “Westhofener Brunnenhauschen Abts E®.De” GG 740
2010 Riesling “Westhofener Brunnenhauschen Abts E®.De” Auslese Goldkap 950
2009 Riesling “Westhofener Brunnenhauschen Abts E®.De” GG 1250
2015 Riesling “Niersteiner Pettenthal” Beerenauslese Goldkap, Half 560
2013 Riesling “Niersteiner Pettenthal” Beerenauslese Goldkap, Half 620
2010 Riesling “Niersteiner Pettenthal” Spatlese 350
2010 Riesling “Westhofen Kirchspiel” Trockenbeerenauslese, Half 550
2009 Riesling “Westhofen Morstein” Auslese Goldkap, Half 550
2015 Riesling “G-Max” Trocken 5800
2009 Riesling “G-Max” Trocken 5250
2008 Riesling “G-Max” Trocken, Magnum 9500
2006 Riesling “G-Max” Trocken 4850
RED WINE
2015 Spätburgunder “Frauenberg” GG 650
2012 Spätburgunder “Frauenberg” GG 550
2011 Spätburgunder “Frauenberg” GG 525
AUSTRIA
WACHAU
2016 Grüner Veltliner “Hinter der Brurg” Federspiel, Weingut Prager 75
2012 Grüner Veltliner “Stockkultur Achleiten” Smaragd, Weingut Prager 160
2011 Grüner Veltliner “Achleiten” Smaragd, Weingut Prager 125
2002 Riesling “Vom Stein” Smaragd, Weingut Nikolaihof 300
1997 Riesling “Vom Stein” Federspiel, Weingut Nikolaihof 250
1990 Riesling “Vom Stein” Federspiel, Weingut Nikolaihof 270
2002 Riesling “Steiner Hund” Spätlese, Weingut Nikolaihof 340
1999 Riesling “Steiner Hund” Spätlese, Weingut Nikolaihof 330
1990 Riesling “Im Weingebirge” Smaragd, Weingut Nikolaihof 380
1997 Grüner Veltliner “Im Weingebirge” Smaragd, Weingut Nikolaihof 295
1985 Grüner Veltliner “Im Weingebirge” Käbinett, Weingut Nikolaihof 325
2015 Grüner Veltliner “Honivogl” Smaragd, Weingut Franz Hirtzberger 230
WEINVIERTEL
2007 Riesling “Am Berg”, Weingut Pfaffl 69
BURGENLAND
2009 Grüner Veltliner “Mechthild”, Weingut Gut Oggau, Magnum 450
STEIERMARK
2015 Chardonnay “Grubthal”, Weingut Muster.Gamlitz 135
2015 Sauvignon Blanc “Grubthal”, Weingut Muster.Gamlitz 125
2016 Sauvignon Blanc “Grubthal”, Weingut Muster.Gamlitz 125
49
ITALY
PIEDMONT
2015 Timorasso “Montemarzino”, Roagna, Piedmont IGT 165
Gavi di Gavi DOCG
2016 Riserva, La Raia 65
Langhe DOC
2015 “Solea”, Roagna 160
2014 Chardonnay “Gaia & Rey”, Angelo Gaja 370
2009 Chardonnay “Gaia & Rey”, Angelo Gaja 395
2006 Chardonnay “Gaia & Rey”, Angelo Gaja 425
TRENTINO-ALTO ADIGE
2017 Pinot Grigio, Cantina Toblino 50
Südtirol Terlaner DOC
2004 Pinot Bianco “Raritá”, Cantina Terlan-Kellerei 295
2002 Pinot Bianco “Raritá”, Cantina Terlan-Kellerei 295
1991 “Raritá”, Cantina Terlan-Kellerei 525
VENETO
Lugana DOC
2014 “Riserva del Lupo”, Ca' Lojera 75
FRIULI-VENEZIA GIULIA
2010 Oslavje, Radikon, Venezia Giulia IGT, 1000ml Orange Wine 195
2000 Oslavje “Fuori Dal Tempo”, Radikon, Venezia Giulia IGT, Orange Wine 280
1997 Oslavje Riserva “Ivana” , Venezia Giulia IGT, Orange Wine 300
2006 Ribolla Gialla, Radikon, Venezia Giulia IGT, 500ml Orange Wine 110
1998 Ribolla Gialla, Radikon, Venezia Giulia IGT, Orange Wine 300
2011 Pinot Grigio, Dario Princic, IGT Venezia Giulia, Orange Wine 95
LIGURIA DOC
2017 Colli Di Luni Vermentino, Il Torchio 55
2017 Colli Di Luni Vermentino, Il Torchio, Mathusalem 550
2012 “Carlaz” Terra Prima, Vino da Tavola 115
TUSCANY
2016 Vernaccia di San Gimignano “Fiore”, Montenidoli 60
2016 “Poggio alle Gazze”, Tenuta dell’Ornellaia, Tuscany IGT 125
2015 “Batàr”, Querciabella, Tuscany IGT 195
MARCHE
1997 “Il San Lorenzo”, Fattoria San Lorenzo, Marche IGT 150
ABRUZZO
Trebbiano d'Abruzzo DOC
2010 Trebbiano d'Abruzzo, Emidio Pepe 260
2009 Trebbiano d'Abruzzo, Emidio Pepe 240
2005 Trebbiano d'Abruzzo, Emidio Pepe 275
2013 Trebbiano d’Abruzzo, Valentini 245
CAMPANIA
Costa d’Amalfi DOC
2014 “Fiorduva” Furore Bianco, Marisa Cuomo 180
SICILY
2015 “SP 68”, Arianna Occhipinti, Sicilia IGT 60
2014 Carricante “Vigna di Milo”, I Vigneri di Salvo Foti 105
51
SPAIN
GALICIA
Rias Baixas
2017 Albarino, Pazo de Barrantes 45
Valdeorras
2013 “Branco de Sta. Cruz”, Compaňia de Vinos Telmo Rodriguez 95
RIOJA
2014 “Capellania”, Marqués de Murrieta 55
1986 “Castillo Ygay” Gran Reserva Blanco, Marques de Murrieta 790
SIERRA DE MALAGA
2013 Moscatel “Mountain Wine”, Compaňia de Vinos Telmo Rodriguez 55
CASTILLA Y LEON
VDT Catalunya
2013 Orange, Els Jelipins 100
PORTUGAL
BEIRAS
2015 “Nossa Calcario” Branco, Filipa Pato 110
SLOVENIA
PRIMORSKI
2015 Malvasia, Goriška Brda, Gasper 49
HUNGARY
TOKAJ
2009 Hárslevelu “Expression”, Holdvölgy 110
GREECE
SANTORINI
2015 Aidani, Haridimos Hatzidakis 75
GEORGIAN REPUBLIC
KAKHETI
2016 Rkatsiteli, Pheasant’s Tears 55
SLOVAKIA
STUROVO
2011 Château Béla, Egon Müller 65
LEBANON
BÉKAA VALLEY
2013 Château Marsyas 75
53
CALIFORNIA
SONOMA COUNTY
SONOMA COAST AVA
2016 Chardonnay La Crema, Kendall-Jackson Wines 65
2015 Chardonnay “Les Noisetiers”, Kistler Vineyards 285
2010 Chardonnay, “Trenton Roadhouse Vineyard”, Kistler Vineyards 495
SONOMA MOUNTAIN AVA
2012 Chardonnay, McCrea Vineyard, Kistler Vineyards 480
CARNEROS AVA
2010 Chardonnay, “Hyde Vineyard”, Kistler Vineyards 470
NAPA COUNTY
NAPA VALLEY AVA
2014 Sauvignon Blanc, Massican Vineyards 110
CENTRAL COAST
SAN FRANCISCO BAY AV A
S ANT A CR U Z M O UNT AINS A V A
2010 Chardonnay “Montebello ”, Ridge Vineyards Estate 280
SANTA BARBARA COUNTY
2015 Chardonnay, Au Bon Climat 125
S ANT A MAR IA VALLE Y A V A
2014 Roussanne “Holus Bolus Blanc”, Black Sheep Finds 95
S ANT A YNE Z V ALLE Y AV A
Sta. Rita Hills
2015 Chardonnay “Sanford & Benedict Vineyard”, Au Bon Climat 150
SAN BENITO COUNTY
M T . HAR L AN A VA
2015 Viognier, Calera 85
SIERRA FOOTHILLS
A MA D OR C O UNT Y AVA
2012 Chenin Blanc, Fog Monster 175
AUSTRALIA
WESTERN AUSTRALIA
Margaret River
2012 Chardonnay “Art Series”, Leeuwin Estate 185
2016 Chardonnay “Kevin John”, Cullen Vineyards 220
SOUTH AUSTRALIA
McLaren Vale
2011 Roussanne, Yangarra Estate 75
Adelaide Hills
2016 Chardonnay “The 12th Man”, Wirra Wirra Vineyards 55
2013 Riesling “Kanta”, Egon Müller 75
Eden Valley
2014 Sémillon “Louis”, Henschke 52
Clare Valley
2008 Riesling “Polish Hill”, Grosset 120
VICTORIA
Mornington Peninsula
2016 Chardonnay, Ten Minutes By Tractor 90
2015 Chardonnay “McCutcheon Vineyard”, Ten Minutes By Tractor 160
Beechworth
2016 Sauvignon-Semillon, Sorrenberg Wines 95
2015 Chardonnay, Sorrenberg Wines 145
2014 Chardonnay, Giaconda 245
NEW SOUTH WALES
Hunter Valley
2011 Semillon “Vat 1”, Tyrrell's Wines 95
2007 Chardonnay “Vat 47”, Tyrrell's Wines 115
TASMANIA
Derwent River Valley
2011 Chardonnay Yattarna “Bin 144”, Penfolds 345
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NEW ZEALAND
NORTH ISLAND
Hawkes Bay
2015 Marsanne Viognier “Gimblett Gravels”, Trinity Hill 70
2016 Chardonnay “Gimblett Gravels”, Trinity Hill 75
Marlborough
2016 Sauvignon Blanc, Clos Henri 75
SOUTH ISLAND
Canterbury
2011 Chardonnay “Field of Fire”, Pyramid Valley Vineyards 180
SOUTH AFRICA
SWARTLAND
2017 Chenin Blanc, Mullineux 75
2015 Chenin Blanc “Granite”, Mullineux 165
WALKER BAY
Hemel-en-Aarde
2017 Chardonnay “Clay Shales”, Crystallum Wines 95
STELLENBOSCH
2017 Sauvignon Blanc, Thelema Vineyards 50
2015 Chardonnay “Leeu Passant”, Mullineux &Leeu Family 185
ROSÉ WINE
FRANCE
PROVENCE
Coteaux d'Aix-en-Provence
2017 Vin de Provence, Châteaux La Coste 65
R ED WI NES
FRANCE
CHAMPAGNE
Coteaux Champenois
2012 Cotes aux Enfants, Bollinger 180
LOIRE VALLEY
ANJOU-SAUMUR
Anjou
2013 “Magellan”, Clos de l’Elu 95
Saumur
2015 Domaine Guiberteau 95
2015 “Les Motelles”, Domaine Guiberteau 140
2011 “Les Motelles”, Domaine Guiberteau 105
2013 “Les Arboises” , Domaine Guiberteau 155
JURA
Cotes du Jura
2015 Pinot Noir “En Billat”, Domaine J.F. Ganevat 120
Arbois
2016 Trousseau Singulier, Stéphane Tissot 90
SAVOIE
Vin de Savoie
2003 Mondeuse “Tradition”, Domaine Prieuré St Christophe 155
2009 Mondeuse “Prestige”, Domaine Prieuré St Christophe 170
2003 Mondeuse “Prestige”, Domaine Prieuré St Christophe 195
1998 Mondeuse “Prestige”, Domaine Prieuré St Christophe 285
1997 Mondeuse “Prestige”, Domaine Prieuré St Christophe 265
57
C L OS R OU GEAR D COL LE CT I ON
The Foucault brothers have a long and yet quiet history producing wine under the Saumur-Champigny appellation. We say quiet because,
despite the host of opinions given by the likes of Clive Coates MW, Andrew Jefford, Michel Bettane and others familiar with the estate,
who all rank it among the top domaines of the Loire, Clos Rougeard still seems to have a very low profile, and is generally appreciated
only by hardened Loire aficionados. Or perhaps Loire wine geeks would be a more appropriate name. Their wines are unique within the
appellation, and when considering Cabernet Franc without doubt the Foucault brothers deserve to be ranked among France’s finest.
Charlie and Nadi took on the responsibility of the estate in 1969, the vineyards having already been in the family for several generations,
and they have continued to fashion the wines derived from their 10 hectares of vines using what are perhaps best described as artisanal
and certainly organic methods.
The leading cuvée of Saumur-Champigny is Le Bourg, which comes from a 1 hectare plot of 70-year-old Cabernet Franc vines planted
on soils comprised of a thin layer of clay. These are the vines that lie directly behind the courtyard and its anonymous gateway. There is
also Les Poyeux, from a more distant plot of 45-year-old vines on more sandy soils, and finally for the reds there is the domaine Saumur-
Champigny which is produced from other plots. If these wines are not sufficiently esoteric there is also a white Saumur named Brèze,
made naturally from 100% Chenin Blanc, in miniscule quantities from 1 hectare of 40-50 year old vines. This wine is simply in a class of
its own, a wine of rare dimension.
The vineyards are tended without herbicides or fertilisers, with the plough being an important method of weed control. After harvest by
hand, the fruit is destemmed and fermented in barrel with the chapeau submerged by foot or by pumping over. The reds undergo
malolactic fermentation in barrel, with Le Bourg going into new oak, Les Poyeux in used one-year-old barrels and the domaine wine in
older wood again, often acquired from notable Bordeaux estates. There is no fining and no filtration, minimal use of sulphur, and the wine
is bottled after 18-24 months in oak. The end result is that there is a substance to the Rougeard wines that sets them apart, but more
importantly there is a textural quality to them, a silkiness to the tannins, that demands attention.
These are subtle wines, wines that do not assault the palate, but seek to impress on grounds of their elegant composition rather than
forceful flavour or aroma. They are truly stunning wines.
2012 Saumur Blanc “Brézé”, Clos Rougeard 525
2011 Saumur Blanc “Brézé”, Clos Rougeard 495
2012 Saumur-Champigny 430
2009 Saumur-Champigny 645
2006 Saumur-Champigny 620
2005 Saumur-Champigny 685
2012 Saumur-Champigny “Les Poyeux” 600
2011 Saumur-Champigny “Les Poyeux” 650
2010 Saumur-Champigny “Les Poyeux” 750
2009 Saumur-Champigny “Les Poyeux” 795
2011 Saumur-Champigny “Le Bourg” 985
DOMAINE ARMAND ROUSSEAU COLLECTION
This is one of Burgundy’s greatest domaines any way you want to look at it – in history, in holdings and in quality of wine. The original
Armand Rousseau was at the forefront of the first wave of domaine bottling in the 1930s. He was succeeded by his son Charles Rousseau
(born 1923) in 1959, shortly after they had bought a significant slice of the Clos St Jacques vineyard. Today Eric (born 1957), grandson of
Armand, is in charge of the vines and cellar. While Charles Rousseau may still be in evidence, his son Eric has taken over wine making
responsibilities, producing pale, finely structured wines of great elegance and class. The simple principle of old (but not ancient) vines
and sensible yields dictates the Rousseau style. Sometimes the wines can appear light in their youth but they nearly always take on
weight as they age. Eric has changed little in the cellar but a lot in the vineyards. Compared to twenty years ago the viticulture is
significantly more precise and yields are now mastered through green harvesting where necessary. The vineyards have always been
ploughed here, avoiding the use of herbicides.
Rousseau retains around 15 per cent of the stems, giving tannin and structure to his wines and aerating the juice and skins. After de-
stemming, the grapes are cooled to 15°C then macerated for 18-20 days, without heating or other temperature control. Punching down
and pumping over are both used. The wines are then sent to barrel, with the same percentage of new oak being followed each year,
except for the Clos St Jacques which may vary. Otherwise it will be 100% new wood for Chambertin and Clos de Bèze, and 100% one year
old wood for the other grands crus, though Eric is now experimenting with a little new oak on his Clos des Ruchottes. The prime barrel
supplier is François Frères, supported by the tonnelier Rousseau – possibly a distant cousin. The vinification is carried out in a very
traditional style, with 90% destemming, 18 to 20 days of fermentation in open stainless teel vats with regular pumping and treading, and
a strict.
Gevrey-Chambertin Village. 1ha68 out of 359ha with Eastern Exposure The appellation spreads widely to the east, thanks to the bedrock of the Combe Lavaux, which contributes essential minerals to the soil
and is the most important combe (valley) of the area. The significant amount of gravel in the soil allows for an excellent draining capacity,
even at the bottom of the slopes. Domaine Rousseau owns 10 vineyards in Gevrey-Chambertin, 8 of which are used in its Village
appellation. Each year, the domaine also relegates grapes from some Premiers crus like Perrières, Les Etournelles, Les Craipillots. This
Village wine is an excellent premise for the wines of the domaine, announcing as it does the fine structure of Gevrey-Chambertin wines.
Gevrey Chambertin 1er Cru Clos Saint-Jacques. 2ha 21 out of 6ha70 with South-Eastern Exposure
A statue of Saint Jacques was unearthed in this vineyard, which was then dedicated to the saint. The vineyard faces south-east and
benefits from maximum exposure to the sun, while its proximity to the Combe Lavaux keeps it cool. The Clos Saint Jacques is implicitly
recognised as a Grand Cru, but was overlooked at the time of the official AOC Grand Cru classification; it belonged to the Comte de
Moucheron, a fervent royalist who refused to allow his land to become part of the Republican classification system. The soil of this
vineyard is extremely fertile and very stony. The top of the Clos is ostrea acuminata marl. The shallow clay topsoil allows the water to run
down the slope following the strata of marl and this gives fullness and typicity to the wines.
Charmes-Chambertin Grand Cru. 1ha 47 out of 28ha 43 with Eastern Exposure
The Charmes-Chambertin comprises grapes from two parcels of Charmes-Chambertin appellation and a parcel of Mazoyères-
Chambertin. In Burgundy, the word Charmes refers to the ancient communal fields which became abandoned and overgrown. Here,
'Charmes' means 'Straw' or 'Stubble-field'. Mazoyères got its name from the small sheds built by the vignerons to store their tools. The
Mazoyères-Chambertin parcel is of Comblanchien limestone, with a layer of fine gravel originating from the Combe Grisard. The soil of
the Charmes Chambertin vineyard is composed of crinoid limestone on the upper slopes and Comblanchien limestone further down. A
supple wine; both fine and elegant.
Chambertin Clos-de-Bèze Grand Cru. 1ha 42 out of 15ha 49 with Eastern Exposure
The Clos de Bèze in Gevrey-Chambertin originally belonged to the monks of the Bèze Abbey, who were given the land by the then Duke
of Lower Burgundy in the year 630. They cleared the land and planted the first vines of what was to become the Clos de Bèze appellation.
To this day the vineyard remains a real ‘clos’, enclosed by old stone walls. The domain owns two parcels within the Clos de Bèze; the larger
one is in the upper part of the appellation. Here the soil is stony and has a high limestone content. At the top of the Clos there is a
predominance of Bathonien calcerous clay; half-way down this turns to crinodial limestone and marl from the Bajocian age. The stones
are spread out unevenly. Clos de Bèze is often described as the feminine face of Chambertin, revealing as it does all the elegance and
finesse of the Gevrey-Chambertin appellation. The wine is complex with deep colour and a long finish, smooth and of great finesse. The
rich aromas are dominated by red berries and oriental spices. The wines of Le Clos are subtle and mineral whereas those of Le Chambertin
are more ample and powerful.
Chambertin Grand Cru. 2ha 55 out of 12ha 90 with Eastern Exposure
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional
that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became
'Chambertin'. The grapes for this Chambertin Grand Cru come from three vineyards in the east-facing Chambertin appellation, and from
a fourth vineyard, ‘Larrey’, a north-south parcel at the edge of the woods. The layout of this vineyard is such that it can only be cultivated
using a horse and plough. The soil has a very high limestone content. At the top of the Clos it lies on Bathonien calcerous clay and halfway
down on crinodial limestone and marl from the Bajocian age. The stones are spread out unevenly. Chambertin is the wine of kings.
Powerful, virile, concentrated with good structure. A wonderfully persistent mouthfeel with aromas of chocolate, liquorice and small red
fruits.
59
Clos de La Roche Grand Cru. 1ha 48 out of 16ha 84 with Eastern Exposure
This vineyard lies in Morey-Saint-Denis and is the only appellation in the Domain which is not part of the commune
of Gevrey-Chambertin. The vines grow on limestone and calcareous-clay soils from the mid-jurassic period. Barely
30cm under the soil are large blocks of stone that give the plot its name. The domain acquired two parcels in this
area: one in 1920-1921 and the other in 1975. It was awarded Grand Cru status in 1936. The wines are mineral and
vibrant; long, firm and very consistent.
2014 Gevrey-Chambertin 550
2013 Gevrey-Chambertin 480
2010 Gevrey-Chambertin 585
2006 Gevrey-Chambertin 495
2005 Gevrey-Chambertin 650
2011 “Clos St-Jacques” 1er Cru 1650
2010 “Clos St-Jacques” 1er Cru 1950
2009 “Clos St-Jacques” 1er Cru 2450
2000 “Clos St-Jacques” 1er Cru 2950
2006 Ruchottes-Chambertin Grand Cru 1350
2005 Mazis-Chambertin Grand Cru 1500
2011 Charmes-Chambertin Grand Cru 1450
2010 Charmes-Chambertin Grand Cru 2050
2009 Charmes-Chambertin Grand Cru 2050
2000 Charmes-Chambertin Grand Cru 2250
1998 Charmes-Chambertin Grand Cru 2800
2013 Chambertin Clos de Bèze Grand Cru 4950
2010 Chambertin Clos de Bèze Grand Cru 6500
2005 Chambertin Clos de Bèze Grand Cru 5950
2004 Chambertin Clos de Bèze Grand Cru 4850
1998 Chambertin Clos de Bèze Grand Cru 3200
2013 Chambertin Grand Cru 4800
2011 Chambertin Grand Cru 2600
2010 Chambertin Grand Cru 3500
2009 Chambertin Grand Cru 7250
2008 Chambertin Grand Cru 5250
2004 Chambertin Grand Cru 4750
2001 Chambertin Grand Cru 3250
2000 Chambertin Grand Cru 5500
1995 Chambertin Grand Cru 7500
2013 Clos de la Roche Grand Cru 1650
2011 Clos de la Roche Grand Cru 1350
2010 Clos de la Roche Grand Cru 2550
D O MA I NE CO MT E GE O R GE S DE VO G Ü É CO L L E CT I O N
The Domaine Comte de Vogüé in Burgundy dates back to 1450 when Jean Moisson constructed the original
building. The property stayed in the same family, passing through the female line from time to time until a
Catherine Bouhier married Cerice-Melchior de Vogüé in 1766. Somehow the family, though in exile in England,
managed to retain control of the domaine during the French revolution. Modern history and the current label
begin with Comte Georges de Vogüé who took over in 1925 and ran the domaine for 52 years. The Domaine is
now owned by his granddaughters, Claire de Causans and Marie de Ladoucette.
The estate went through a bad patch from the 1960s until the mid-1980s. The count was absent much of the time
and entrusted the property to an estate manager, who allowed quality to slide. Then, in 1986, François Millet was
hired as technical director, and 10 years later the aptly named Eric Bourgogne was taken on as vineyard manager
– both of them are still in place.
Spectacular is the parcel of Musigny owned by Domaine Comte Georges de Vogüé – 7.2 hectares, amounting to
70% of the entire grand cru. Given that many Burgundy aficionados consider Musigny to be the finest vineyard of
them all, that’s a holding to die for. In addition, the estate is the largest owner within another grand cru, Bonnes-
Mares.
The turnaround was swift, and the 1990 Musigny was one of the great vines of that vintage, exquisite perfume, silky
textures, intensity of flavour, discreet but pronounced tannins and incredible persistence. Millet has always adopted
a perfectionist’s approach, thus he considers the 1.8ha of vines under 25 years old to be unworthy of inclusion in
the Musigny bottling; their production is bottled as Chambolle Premier Cru. A classic Musigny displays a paradoxical
mix of both elegance and raw power, it is commonly described as ‘An iron fist in a velvet glove’.
About half the Musigny vines are cordon-trained, which means that yields are low, bunches are small and
production is more regular than in parcels where Guyot-training is the norm. Bourgogne finds he rarely needs to
green-harvest the cordon-trained vines, but that procedure is sometimes necessary on the rest, so yields range
from 25 to 30hl/ha. The farming is not fully organic, but it certainly comes close. No fertilisers are used and the
vineyards are ploughed, but Bourgogne admits that when absolutely necessary he will use sprays to combat
diseases such as mildew. ‘We do the minimum, as we need to be humble in the face of nature and terroir. But that
doesn’t mean we don’t have to work hard to maximise quality,’ he says.
One peculiarity of de Vogüé’s holdings in Musigny is that 0.6ha, in two sectors, are planted with Chardonnay from
which is produced the legendary Musigny Blanc. These parcels, in the southern part of Musigny, are grown on
eroded limestone. However, the last vintage of Musigny Blanc was in 1993 because half the vines were replanted
in 1986, and the remainder in 1997. Millet decided that the vines were too young to produce Musigny, a view he
maintains, and the wines were released instead as a rather pricey Bourgogne Blanc. ‘I’m not sure when we’ll resume
production – it depends very much on how the wines taste. I think we need to wait, as with the Pinot, for 25 years.
I see no reason to treat the varieties differently,’ he says. When production of Musigny Blanc starts again, possibly
in 2017, it’s unlikely that more than 2,500 bottles will be released.
The parcel of Bonnes-Mares is on reddish soils in the southeast sector of the grand cru. The oldest vines date back
to 1945, while the oldest surviving vines in Musigny are from 1954. ‘The subsoil varies in depth,’ explains
Bourgogne, ‘and certain parcels have very little indeed. The soil is quite stoney and well drained, if less so than
Musigny.’
For Millet, Musigny has higher acidity and more tannin than Bonnes-Mares. ‘Bonnes-Mares is wilder, with ample
richness, but also with a prominent tannic structure,’ he says. ‘For me, it’s the antithesis of Musigny, which is more
classic. Remember that Bonnes-Mares is a vineyard that continues into Morey-St-Denis on the same band as Clos
de Tart and Chambertin. It’s a brother of Chambertin. It’s very direct and comes straight at you. It’s more electric
than Amoureuses, like a thunderstorm that’s about to break.’
Domaine Comte Georges de Vogüé also owns 0.56ha of Chambolle-Musigny’s Amoureuses vineyard, a premier
cru situated just below Musigny and regarded by many as of grand cru quality. For 10 years Bourgogne has used
horses to plough Amoureuses to protect the vines, which were planted in 1964 and 1974. Their parcels are on
stoney topsoils over oolitic limestone. Millet characterises the wine: ‘It’s the first lady of Chambolle, but not
frivolous.’ Or, to extend his metaphor, it’s like Musigny’s little sister, always refined, yet never lacking backbone.
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2011 Bourgogne Blanc 950
2009 Bourgogne Blanc 850
2007 Bourgogne Blanc 1350
2015 Musigny Blanc Grand Cru 2800
1992 Musigny Blanc Grand Cru 4800
2012 Chambolle-Musigny 495
2010 Chambolle-Musigny 550
2009 Chambolle-Musigny 650
2008 Chambolle-Musigny, Magnum 1450
2005 Chambolle-Musigny 680
1999 Chambolle-Musigny 785
2010 Chambolle-Musigny 1er Cru “Les Amoureuses” 1750
2009 Chambolle-Musigny 1er Cru “Les Amoureuses” 1800
2005 Chambolle-Musigny 1er Cru “Les Amoureuses” 2250
2000 Chambolle-Musigny 1er Cru “Les Amoureuses” 1950
1996 Chambolle-Musigny 1er Cru “Les Amoureuses” 1925
2010 Bonnes-Mares Grand Cru 1350
2009 Bonnes-Mares Grand Cru 1200
2006 Bonnes-Mares Grand Cru 1350
2005 Bonnes-Mares Grand Cru 1850
1996 Bonnes-Mares Grand Cru 1750
2010 Musigny Grand Cru Vielles Vignes 2250
2009 Musigny Grand Cru Vielles Vignes 2500
2007 Musigny Grand Cru Vielles Vignes 1950
2005 Musigny Grand Cru Vielles Vignes 3500
2002 Musigny Grand Cru Vielles Vignes 2850
2001 Musigny Grand Cru Vielles Vignes, Magnum 3850
1998 Musigny Grand Cru Vielles Vignes 1800
1996 Musigny Grand Cru Vielles Vignes 2800
1990 Musigny Grand Cru Vielles Vignes 3500
D OM AI N E D E LA R OMAN É E -CON TI C OLL E CT ION
Domaine de la Romanee Conti is co-owned by the de Villaine and Leroy/Roch families. The former are successor to Jacques-Marie Duvault-
Blochet, who bought the vineyard of La Romanee Conti in 1869, and the latter acquired the shares of of other descendants of Duvault-Blochet in
1942. The Domaine is today run by Aubert de Villaine and Henri-Frederic Roch.
As well as La Romanee-Conti, the domaine bought its other monopoly, La Tache, in 1933, along with significant holdings in the grand crus of
Richebourg, Romanee St-Vivant, Grands Echezeaux, Echezeaux and Le Montrachet at various points in the 19th and 20th centuries. The domaine
is the largest owner of any of red wine Grand Crus.
The wines are made by Bernard Noblet in succession to his father Andre’ Noblet. Whole clustersare used (no destemming) with a long vatting time
avoiding excess of heat. These are not merely among the most sumptous wines of Burgundy, but cerrtainly the most stylish. Ancestor Jacques-
Marie Duvault-Blochet was an advocate of harvesting late in order to ensure optimum ripeness, a philosophy to which his decendants to some
extent adhere today.
LA ROMANEE CONTI Grand Cru 1.81ha
The vines, otherwise untouched since pre-phylloxera, were replanted in 1947-1948, with the first new vintage being made in 1952. The former
Cros de Cloux vineyard was renamed Romanee in the 17th century, with Conti being added after it was purchased by The Prince de Conde’ (or
Conti) in 1760. He wanted the very best and kept it only for his own use and that of his immediate circle. Wine writers and critics across the
centuries have singled La Romanee Conti as Burgundy’s greatest vineyard.
LA TÂCHE Grand Cru 6.06ha
The Domaine acquired most of the 6.06ha of La Tache in 1933, completing the vineyards by exchanging small plots in Le Gaudichots. It stretches
from the top to the bottom of the mid-slope band which contains the Grand Crus, thus covering a complexity of terroirs. It is a more flamboyant
wine than La Romanee Conti but needs a minimum of ten years for all its aspects, including the tannins, to integrate.
RICHEBOURG Grand Cru 3.51ha
Just under half the vineyard (3.51ha out of 8.03) belongs to the Domaine, spread over several plots. This is always a robust wine, deeper in colour
than Romanee St-Vivant but not necessarily as elegant. The vines currently average 45 years old. About a third of the holding remained in
ungrafted vines until 1946, with two cuvees being produced - a regular Richebourg and a version called “Richebourg Vieux Cepages”. When these
vines were grubbed up and replanted after World War II, cuttings were taken from La Romanee Conti which was also replanted.
ROMANEE ST-VIVANT Grand cru 5.28ha
One single block previoulsy owned by the Marey-Monge family but was farmed and made by the Domaine from 1966 and purchased in 1988. It
is a beutifully refined, stylish wine, perhaps having more in common with La Romanee Conti itself than the more rugged Richebourg.
GRANDS ECHEZEAUX Grand cru 3.53ha out of 9.14ha
The soils here are influenced by the dawnwash from Le Musigny above - the wines have a little more flesh and are generally more consistent than
Echezeaux. The holding lies at the northern end of the vineyard, adjacent to Cru de Vougeot.
ECHEZEAUX Grand Cru 4.67ha
Most of the wine is soruced from “Les Poulailleres” plot, considered to be one of the best lieux-dits within the Grand Cru. There is very little topsoil
here above the hard limestone bedrock, and the grapes always ripens easily. In occasional vintages it excels several of its brethren. Glorious the
1986 vintage.
CORTON Grand Cru 2.27ha
In 2009 the Domaine took on three best vineyards of the late Prince de Merode - Bressandes, Renardes, Clos du Roi.
LE MONTRACHET Grand Cru 0.67ha
Three plots bought in 1963, ‘65 and ‘80 on the Chassagne side of the Vineyard. It is usually the last to pick its grapes, searching for the opulence
that this great vineyard should provide. The grapes here always seem to retain the necessary acidity evemn when picked late. On first opening,
the wine shows the character of this late picking, but with time in the glass or decanter the true nature of the vineyard reveals itsself ina.
Spectacular manner.
63
“We are not the best in the world, we are just trying to make good wine.”
Aubert de Villaine
2013 Montrachet, Domaine de La Romanée-Conti 14500
2008 Montrachet, Domaine de La Romanée-Conti 15000
2008 Vosne-Romanée 1er Cru “Cuvée Duvault-Blochet” 3650
2010 Corton 4200
2009 Échézeaux 4950
2006 Échézeaux 4250
2009 Grand-Échézeaux 5250
2005 Grand-Échézeaux 6250
2002 Grand-Échézeaux 4950
2001 Grand-Échézeaux 5950
2005 Romanée-Saint-Vivant 6150
2002 Romanée-Saint-Vivant 6500
2003 Romanée-Saint-Vivant 5000
2000 Romanée-Saint-Vivant 4800
1996 Romanée-Saint-Vivant 5850
1993 Romanée-Saint-Vivant 5400
1999 Romanée-Saint-Vivant 6500
1990 Romanée-Saint-Vivant 7500
2010 Richebourg 5900
2002 Richebourg 6150
1998 Richebourg 5500
1994 Richebourg 5600
1990 Richebourg 10500
2002 La Tâche 9500
1999 La Tâche 9250
1996 La Tâche 9500
1990 La Tâche 15000
D OM AI N E PR IEU R É R OCH C OLL E CT I ON
Domaine Prieuré Roch is a Burgundy producer with vineyard holdings throughout the Côte d'Or but mostly concentrated in
Nuit-Saint-Goerges. The domaine was created in 1988 by Henry-Frédéric Roch. Henry is the son of Pauline Roch – older sister
to Lalou Bize-Leroy – and Henry is also co-owner and co-director of the Domaine de la Romanée-Conti. He bought some
parcels of vineyards which Domaine de la Romanée-Conti – of which his family is part-owner – was selling, in order to buy the
large slice of Romanée St-Vivant Domaine Marey-Monge which it had been farming. Whilst the domaine is driven by one man’s
vision/passion, of-course it’s not just one man; today Henry is ably assisted in the vineyards and cuverie by his new number 2,
Yannick Champ.
Domaine Prieuré Roch was established with just 2 hectares of vineyards divided between 4 different parcels in Vosne
Romanée. It now has more than 14 ha with a strong majority in Nuit-Saint-Goerges. The domaine's holdings include a number
of highly regarded premier cru vineyards and it is arguably best known for the monopole Close de Corvées. Despite the
recognition of its premier cru parcels, its grand cru wines from Chambertin-Clos-de-Beze and Clos de Vougeot command
higher prices. In 2010 Roch expanded further with a few hectares in the Côte de Beaune from which it produces its Ladoix
Village from Chardonnay.
The vineyards are all managed using byodinamic farming practices. The only ‘feeding’ comes from a compost made from
crushed vine shoots and grape marc composted with a little cow manure. Herbicides are banned and weeding done manually.
The domaine has also gained a reputation for its strict low yield productions enforced in the early 1990s. Vine now produce
roughly 18 hectoliters per hectare, in contrast with many grand cru AOC regulations that allow for up to 35 hectoliters. The
winery harvests and ferments the grapes whole-cluster in every vintage. It also works to encourage fermentation form
naturally occurring yeasts, highlighting those that occur uniquely in different vineyards of the domaine.
Nuits St.Georges 1er Cru Clos des Corvées, 5.21 hectares
A vineyard that was exploited for many years by Louis Jadot – though they only managed around 5 of the 5.21 hectares.
Henry Roch managed in 1995 to unite all of the Clos for the first time in hundreds of years. The average age of the vines is -
70 years, some over 90 years old. Since 2002 there have been 3 passes in the vines, the first pass takes in the smallest and
ripest grapes from all but those vines under 30 years of age this is the Clos des Corvées. Then there is another pass which will
be simply named Nuits 1er Cru. The last pass – which includes the fruit of the young vines – is declassified to ‘villages’ and
called Nuits St.Georges Number 1.
Vosne-Romanée Les Clous, 0.72 hectares
Les Clous is a name with a very old history in Vosne; in this case the name is taken for a blend of three village lieu-dits, Le Pré
de la Folie, La Colombière and Aux Champs-Perdrix. The vines are relatively young, being planted in the 1980’s.
Vosne-Romanée Clos Goillotte, 0.55 hectares
Almost like a garden to the fantastic old hunting-lodge of the Dukes of Burgundy. At one time, it extended to almost 1 hectare,
today 0.55 hectares of 40-year-old vines remain enclosed by a wall. Despite its documented existence for hundreds of years
this wine was ‘lost’ to villages labels until 1988 when Henry Roch put Goillotte on a label for the very first time. Henry calls this
the most ‘baroque’ of his Vosnes.
Vosne-Romanée Hautes-Maizières, 0.63 hectares
Despite its village appellation, this vineyard often serves up a significantly more complex and compelling wine than its villages
counterparts. With an average age of 40 years, these vines are sited close to the Suchots 1er Cru.
Vosne-Romanée 1er Cru Les Suchots, 1.02 hectares
Thirty year-old vines at the northern end of the vineyard, bordering the Clos St.Denis lieu-dit of the grand cru Echézeaux. For
info, the 2002 vintage yielded ~5,000 bottles or 36 hl/ah
Clos de Vougeot Grand Cru, 0.68 hectares
This is a very well sited plot within the clos, sitting just below the château. Guyot-trained, the vines are a blend of ages with
planting dates in the 1930’s, 1950’s, 1960’s and 1970’s.
Chambertin-Clos de Bèze Grand Cru, 1.01 hectares
Henry leased this old parcel of vines in 1994 from a famous old name; Domaine Marion. The average vine age is a little over
45 years, in 2002 this vineyard yielded ~4,000 bottles or 30 hl/ha, and only 32 hl/ha in the high yielding 1999 vintage.
2014 Ladoix ‘Le Cloud’ 225
2016 Chambertin-Clos de Bèze Grand Cru 1850
2008 Chambertin-Clos de Bèze Grand Cru 2400
1997 Chambertin-Clos de Bèze Grand Cru 1850
1994 Chambertin-Clos de Bèze Grand Cru, Magnum 5500
2008 Clos de Vougeot Grand Cru 1050
2001 Clos de Vougeot Grand Cru 1950
2001 Clos de Vougeot Grand Cru, Magnum 2650
1999 Clos de Vougeot Grand Cru 2400
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1998 Clos de Vougeot Grand Cru 1500
1994 Clos de Vougeot Grand Cru 1650
1992 Clos de Vougeot Grand Cru, Magnum 1800
2016 Vosne-Romanée ‘Le Clos Goillotte’ 1850
2015 Vosne-Romanée ‘Le Clos Goillotte’ 1800
2013 Vosne-Romanée ‘Vielles Vignes’ 1200
2001 Vosne-Romanée ‘Le Clos Goillotte’, Magnum 4500
1998 Vosne-Romanée ‘Les Clous’, Jeroboam 2850
2016 Vosne-Romanée ‘Les Hautes-Maizières’ 1850
2010 Vosne-Romanée ‘Les Hautes-Maizières’ 1950
2001 Vosne-Romanée ‘Les Hautes-Maizières’ PURE, Magnum 2500
1994 Vosne-Romanée ‘Les Hautes-Maizières’ 1500
2014 Vosne-Romanée 1er Cru ‘Les Suchot’ 1000
2009 Vosne-Romanée 1er Cru ‘Les Suchot’ 1100
2006 Vosne-Romanée 1er Cru ‘Les Suchot’ 850
1997 Vosne-Romanée 1er Cru ‘Les Suchot’, Magnum 1450
2010 Nuits-Saint-Georges 1er Cru 650
2010 Nuits-Saint-Georges 1er Cru, Magnum 1500
2009 Nuits-Saint-Georges 1er Cru, Magnum 1350
2007 Nuits-Saint-Georges 1er Cru 650
2003 Nuits-Saint-Georges 1er Cru 600
2015 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’, Magnum 1150
2014 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’ 420
2013 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’ 430
2012 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’ 550
2012 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’, Magnum 1300
2011 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’ 650
2010 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’ 650
2009 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’ 800
2009 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’, Magnum 1650
2008 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’ 525
2007 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’ 500
2005 Nuits-Saint-Georges 1er Cru ‘Vielles Vignes’ 850
2012 Nuits-Saint-Georges 1er Cru ‘Clos des Argillières’ 950
2011 Nuits-Saint-Georges 1er Cru ‘Clos des Argillières’ 850
2010 Nuits-Saint-Georges 1er Cru ‘Clos des Argillières’ 1100
2009 Nuits-Saint-Georges 1er Cru ‘Clos des Argillières’ 1050
2014 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’ 1200
2013 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’ 1100
2010 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’ 1300
2009 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’ 1450
2008 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’ 1050
2007 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’ 950
2004 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’ 900
2001 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’ 1050
2001 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’, Magnum 1950
2000 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’ 1600
2000 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’, Magnum 3200
1997 Nuits-Saint-Georges 1er Cru ‘Clos des Corvées’ 1350
BURGUNDY
Bourgogne
2016 Domaine David Duband 77
2015 Domaine Claude Dugat 145
CÔTE DE NUITS
Gevrey-Chambertin
2015 “Vieilles Vignes”,Domaine Frédéric Magnien 105
2015 “Vieilles Vignes”,Domaine Rossignol-Trapet 195
2013 Domaine David Duband 165
2012 “Les Evocelles” Domaine Emilie Geantet 190
2009 “Cuvée Ostrea”, Domaine J. & J.-L. Trapet, Magnum 420
2015 Domaine Claude Dugat 250
2011 Domaine Claude Dugat 350
2008 Domaine Claude Dugat 525
1999 Domaine Claude Dugat 425
2015 “Mes Cinq Terroirs”, Domaine Denis Mortet 250
2006 Domaine Fourrier 350
2009 “Coeur du Roy”, Domaine Bernard Dugat-Py 360
2009 “Vielles Vignes”, Domaine Bernard Dugat-Py 275
1996 “Les Evocelles”, Domaine Domaine Bernard Dugat-Py 950
Gevrey-Chambertin 1er Cru
2012 “Clos Prieur”, Domaine Rossignol-Trapet 240
2015 “Lavaux- St-Jacques”, Domaine Claude Dugat 480
2011 “Lavaux- St-Jacques”, Domaine Claude Dugat 650
2011 Domaine Denis Mortet 350
2005 Domaine Denis Mortet 500
2001 “Clos St-Jacques”, Domaine Bruno Clair 1450
2012 “Champeaux” Vielles Vignes, Domaine Fourrier 450
2009 “Clos St-Jacques” Vielles Vignes, Domaine Fourrier 1500
2005 “Clos St-Jacques” Vielles Vignes, Domaine Fourrier 1800
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Gevrey-Chambertin Grand Cru
2013 Latricières-Chambertin, Domaine David Duband 495
1996 Charmes Chambertin, Domaine Geantet-Pansiot 650
2007 Charmes Chambertin, Domaine Philippe Pacalet 450
2008 Ruchottes Chambertin, Domaine Philippe Pacalet 495
2009 Chambertin, Domaine Trapet 1200
2008 Chambertin, Domaine Trapet 700
2009 Chapelle-Chambertin, Domaine Trapet 750
2008 Chapelle-Chambertin, Domaine Trapet 600
2005 Chambertin, Domaine Rossignol-Trapet 1650
2013 Charmes-Chambertin, Domaine David Duband 540
2013 Chambertin, Domaine David Duband 620
2006 Charmes-Chambertin, Domaine J. Confuron-Cotetidot 360
2000 Mazis-Chambertin, Domaine Bernard Dugat-Py 1800
2001 Mazis-Chambertin, Domaine Bernard Dugat-Py 1500
2002 Mazis-Chambertin, Domaine Bernard Dugat-Py 1650
1996 Mazis-Chambertin, Domaine Bernard Dugat-Py 1400
1999 Chambertin, Domaine Berbard Dugat-Py 3800
1996 Latricières-Chambertin, Domaine Rossignol-Trapet, Magnum 1250
Morey-Saint-Denis
2014 Domaine Cécile Tremblay 230
2014 Domaine de Lambrays 195
2001 “La Riotte”, Domaine Taupenot-Merme 250
2009 Domaine Dujac 280
Morey-Saint-Denis 1er Cru
2011 “Rue de Vergy”, Domaine Perrot-Minot 165
2012 “Clos de la Bussière”, Domaine Georges Roumier 495
2011 “Clos de la Bussière”, Domaine Georges Roumier 550
2003 “Clos de la Bussière”, Domaine Georges Roumier 650
Morey-Saint-Denis Grand Cru
2011 Clos De Tart, Domaine Du Clos de Tart, Magnum 1450
2010 Clos De Tart, Domaine Du Clos de Tart 1450
2009 Clos De Tart, Domaine Du Clos de Tart 1100
2007 Clos De Tart, Domaine Du Clos de Tart, Magnum 1650
2005 Clos De Tart, Domaine Du Clos de Tart, Magnum 2950
2009 Clos de Lambrays, Domaine de Lambrays, Double Magnum 2500
1995 Clos de Lambrays, Domaine de Lambrays 750
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Chambolle-Musigny
2014 “Vielles Vignes”, Domain Fréderic Magnien 140
2014 Domaine Georges Roumier 460
2013 Domaine Georges Roumier 425
2009 “Les Clos de L’Orme”, Domaine Sylvain Cathiard 650
Chambolle-Musigny 1er Cru
2013 “Les Gruenchers”, Domaine David Duband 295
2009 “Derriere La Grange”, Domaine J. Cofuron-Cotetidot 285
2011 “Les Cras”, Domaine Georges Roumier 950
2010 “Les Cras”, Domaine Georges Roumier 1250
2009 “Les Cras”, Domaine Georges Roumier 1100
2008 “Les Cras”, Domaine Georges Roumier 900
Chambolle-Musigny Grand Cru
1999 Musigny, Domaine Jacques-Frédéric Mugnier 4500
2006 Bonnes-Mares, Domaine Comte Georges de Vogüé 1250
2009 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé 2500
2007 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé 1850
2001 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé, Magnum 3850
1996 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé 2800
1983 Musigny, Domaine Georges Roumier 6500
Vougeot 1er Cru
2013 “Les Petits Vougeots”, Domaine Hudelot-Noellat 185
Clos de Vougeot Grand Cru
2013 Domaine d’Eugenie 650
2012 Domaine François Lamarche 325
2009 Domaine Francois Lamarche 450
2015 “Le Grand Maupertui”, Domaine Anne Gros 680
2011 “Le Grand Maupertui”, Domaine Anne Gros 450
2008 “Le Grand Maupertui”, Domaine Anne Gros 520
2009 Domaine J. Confuron-Cotetidot 350
1996 Domaine J. Confuron-Cotetidot 465
2006 Domaine Denis Mortet 750
Flagey-Échezeaux Grand Cru
2010 Échézeaux, Domaine Francois Lamarche 450
2011 Échézeaux, Domaine Naudin-Ferrand 320
2006 Échézeaux, Domaine du Comte Ligier-Belair 2950
2005 Échézeaux, Domaine Mugneret-Gibourg 1200
2010 Échézeaux “Les Loachausses ”, Domaine Anne Gros 550
2011 Grand-Échézeaux, Domaine d’ Eugénie 865
2009 Echezeaux Grand Cru, Domaine d’Eugénie, Magnum 1800
1996 Échézeaux, Domaine René Engel 1800
Vosne-Romanée
2012 Domaine Bernard Dugat-Py 325
2010 “Clos d’ Eugénie”, Domaine d’ Eugénie 420
2010 “Clos du Chateau”, Domaine du Comte Ligier-Belair 1200
Vosne-Romanée 1er Cru
2012 Domaine Méo-Camuzet 295
2007 “Suchots”, Domaine J. Confuron-Cotetidot 395
2009 “Petits Monts”, Domaine du Comte Ligier-Belair 2800
2006 “Aux Reignots”, Domaine du Comte Ligier-Belair 3200
2005 “Au Cros Parantoux”, Domaine Méo-Camuzet 2350
Vosne-Romanée Grand Cru
2007 La Romanée, Domaine du Comte Ligier-Belair 7500
2002 Richebourg, Domaine Thibault Liger-Belair 1200
2004 Richebourg, Domaine Anne Gros 1400
1998 Richebourg, Domaine Anne Gros 1050
1996 Romanée-Saint-Vivant, Sylvain Cathiard 3950
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Nuits-Saint-Georges 1er Cru
2013 “Aux Thorey”, Domaine de Montille 185
2012 “Aux Thorey”, Domaine David Duband 225
2010 “Clos de la Maréchale”, Domaine J.F. Mugnier 450
2009 “Clos de la Maréchale”, Domaine J.F. Mugnier 480
2010 “Aux Murgers”, Domaine Sylvain Cathiard et Fils 490
2002 “Les Pruliers”, Domaine Jean Grivot 265
2001 “Les Saint Georges”, Domaine Robert Chevillon 365
2011 “Les Cras”, Domaine du Comte Ligier-Belair 1950
CÔTE DE BEAUNE
Meursault
2011 “Clos de Mouches”, Domaine Henri Germain 160
Aloxe-Corton Grand Cru
2010 Corton Grand Cru, Domaine Bonneau du Martray, Magnum 1300
2005 Corton-Bressandes, Domaine Jacques Prieur 355
2010 Corton “Clos du Roi”, Domaine de Montille 395
Pommard 1er Cru
2013 “Les Pezerolles”, Domaine de Montille 245
2009 “Rugiens”, Domaine de Courcel 320
2005 “Clos des Epenaux”, Domaine du Comte Armand 395
2002 “Clos des Epenaux”, Domaine du Comte Armand 390
Volnay 1er Cru
2005 “Les Mitans”, Domaine Michel Lafarge 380
2013 “Les Mitans”, Domaine de Montille 250
2005 “Taillepieds”, Domaine de Montille 460
2002 “Taillepieds”, Domaine Marquis D'Angerville 435
2002 “Champans”, Domaine Marquis D'Angerville 415
2010 “Santenots-du-Milieu”, Domaine des Comtes Lafon 280
1995 “Santenots-du-Milieu”, Domaine des Comtes Lafon 295
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B E AU JOL AIS
Morgon
2016 Domaine Marcel Lapierre 80
N ORT HE RN R HÔN E V AL L E Y
Côte-Rôtie
2016 “Bassenon”, Domaine Yves Cuilleron 185
2011 “Maison Rouge”, Domaine Georges Vernay 250
2011 “Les Grandes Places”, Jean-Michel Gerin 230
2007 “La Landonne”, Jean-Michel Gerin 320
2010 “Ampodiu,m”, Domaine René Rostaing 220
1999 Cote Blonde, Domaine René Rostaing 880
2011 “La Sereine Noire”, Yves et Mathilde Gangloff 475
2010 “La Sereine Noire”, Yves et Mathilde Gangloff 450
2014 “La Barbarine”, Yves et Mathilde Gangloff 230
2006 “Côte-Brune”, Domaine Jamet 675
1995 Domaine Jamet 630
2005 “La Belle Hélène”, Domaine Sthepane Ogier 620
2010 Château D'Ampuis, E. Guigal 425
1995 Château D'Ampuis, E. Guigal 420
2001 “La Turque”, E. Guigal 950
1998 “La Turque”, E. Guigal 1750
1990 “La Turque”, E. Guigal 1950
2010 “La Mouline”, E. Guigal 1300
2007 “La Mouline”, E. Guigal 950
2005 “La Mouline”, E. Guigal 1250
1991 “La Mouline”, E. Guigal 1700
1990 “La Mouline”, E. Guigal 2050
2010 “La Landonne”, E. Guigal 1400
2009 “La Landonne”, E. Guigal 1300
2007 “La Landonne”, E. Guigal 850
2000 “La Landonne”, E. Guigal 800
1994 “La Landonne”, E. Guigal 855
1999 “Côte Blonde”, Domaine Rostaing 745
1998 “Côte Blonde”, Domaine Rostaing 480
Saint-Joseph
2015 Pierre Gonon 125
Crozes-Hermitage
2016 Domaine Alain Graillot 95
Hermitage
2007 Domaine Jean-Louis Chave 750
2006 Domaine Jean-Louis Chave 780
2005 Domaine Jean-Louis Chave 850
1997 Domaine Jean-Louis Chave 950
1995 Domaine Jean-Louis Chave 1050
1990 Domaine Jean-Louis Chave 1800
1989 Domaine Jean-Louis Chave 1230
1988 Domaine Jean-Louis Chave 1250
1998 “La Chapelle”, Paul Jaboulet-Ainé 450
1995 “La Chapelle”, Paul Jaboulet-Ainé 550
1990 “La Chapelle”, Paul Jaboulet-Ainé 1650
Cornas
2013 “La Geynale”, Domaine Vincent Paris 150
2011 “Les Chaillots”, Thierry Allemand 450
2012 “Les Chaillots”, Thierry Allemand 450
2010 Domaine Auguste Clape 550
2007 Domaine Auguste Clape 320
2001 Domaine Auguste Clape 395
1997 Domaine Auguste Clape 255
1996 Noël Verset 995
Vin de Pays & Vin de Table
2009 VDT “Heluicum”, Les Vins de Vienne 110
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S OU TH ER N RHÔN E V AL L E Y
Vin de France
NV Grenache “Les Rouliers”, Henri Bonneau & Fils 250
Côtes-du-Rhône
2016 Coudolet de Beaucastel, Château de Beaucastel 75
2013 “Reserve”, Château des Tours 95
2011 Domaine Gramenon 135
2007 “Reserve”, Château de Fonsalette 335
Châteauneuf-du-Pape
2013 “Tradition”, Domaine de La Janasse 120
2011 “Vielles Vignes”, Domaine de La Janasse 220
2011 “Vielles Vignes”, Domaine de La Janasse, Magnum 450
2012 “Le Crau”, Domaine du Vieux Télégraphe 195
2005 Domaine Pignan 420
2004 Domaine Pignan 320
2005 “Cuvée des Cadettes”, Château La Nerthe 250
1996 “Cuvée des Cadettes”, Château La Nerthe 275
1998 “Vieilles Vignes”, Domaine Clos du Caillou 540
2008 Château Rayas 1450
2003 Château Rayas 950
1998 Château Rayas 1750
1995 Château Rayas 1900
2010 Henri Bonneau & Fils 380
2011 Henri Bonneau & Fils 330
2011 “Cuvée Marie Beurrier”, Henri Bonneau & Fils 550
2008 “Cuvée Marie Beurrier”, Henri Bonneau & Fils 580
2009 “Cuvée des Célestins”, Henri Bonneau & Fils 1200
2004 “Cuvée des Célestins”, Henri Bonneau & Fils 1800
2000 “Cuvée des Célestins”, Henri Bonneau & Fils 1250
1998 “Cuvée des Célestins”, Henri Bonneau & Fils 1200
1995 “Cuvée des Célestins”, Henri Bonneau & Fils 1950
1998 “Cuvée Speciale”, Henri Bonneau & Fils 2200
C H ÂT EA U D E BE A UC AST E L C OL L E CT ION
Château de Beaucastel boasts a long and rich history that dates back to the mid-16th century. The first vine plots were
purchased by the Noble Pierre de Beaucastel near the town of Courthezon at Coudoulet. The original manor house still
bears the coat of arms of Beaucastel sculpted into the stone wall of its drawing room. When the estate’s owner converted
to Catholicism, he was named by Louis XIV “Capitaine de la ville de Courthezon,” the town’s captain. In 1909 Pierre Tramier
left the estate to his son-in-law, Pierre Perrin. The Chateau has been owned and expertly managed by the Perrin family ever
since. Three quarters of the estate’s 100 hectares of vines are located in the Châteauneuf-du-Pape appellation, and all 13
grape varietals permitted by the appellation are grown and vinified separately. Over a century of winemaking know-how,
paired with a deep respect for terroir, has led to a highly sought-after range of blends, which allow the expression of each
varietal and each plot, rather than just the power of Grenache. Mourvedre, in fact, is the signature varietal at Beaucastel,
playing a more dominant role than in most Châteauneuf-du-Pape blends.
Jacques Perrin took the reins of Château de Beaucastel from his father, and was instrumental in the development of the
family’s unique approach to viticulture and viniculture. A true pioneer, he was one of the first, in the 1950’s, to adopt organic
practices in the vineyards and to eventually graduate to biodynamic methods in 1974. Jacques Perrin was also responsible
for breaking the Grenache trend popular at the time and focusing on ancient and rare grape varieties of the region,
including Mourvedre and Counoise. Each year the Perrin family gathers – fathers, uncles, sons and cousins – to taste each
varietal from each separate plot and agree on an assemblage to represent the vintage, and to keep representing that
vintage after decades of ageing. Beaucastel's wines are matured in 500-litre oak casks and, after blending, are bottled with
a light fining and without being filtered.
Château de Beaucastel Rouge is usually a blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, 5% Cinsault
and 5% the other assorted varieties that make up the permitted 13. It is one of the best and most famous Châteauneuf du
Pape wines in the world.
Hommage Jacques Perrin Since its first release (the 1989 vintage) this cuvee has paid tribute to Jacques Perrin
immortalising the spirit of the estate’s pioneer and innovator. Produced in extremely limited quantities, and only in the
best years, this ultra-premium red wine has received 100 points from Robert Parker for four different vintages. The blend
is dominated by Mourvedre, grown on the estate’s oldest vines, which yield tiny amounts of the highest quality fruit.
Château de Beaucastel also produces two Chateauneuf du Pape white wines which represent around 5% of the estates
production. Château de Beaucastel Blanc and Château de Beaucastel Roussanne Vieille Vignes. Part of what makes the
white wine of Beaucastel so unique is their blend, which always incorporates a large percentage of Roussanne, when
compared with other producers in the region.
Château de Beaucastel Blanc is usually produced from a blend of 80% Roussanne and 5% Grenache Blanc with the
remaining 5% coming from an assemblage of Clairette, Bourboulenc and Picardan. The vines are on average over 70 years
old. The vinification takes place in stainless steel tanks. Following malolactic fermentation for most of the production, the
wine is aged in a combination of 50% French, oak barrels that are one year of age while the rest of the wine is aged in
stainless steel tanks. Around 1,500 cases are produced per year.
Château de Beaucastel Roussanne Vieilles Vignes is produced from 100% Roussanne that comes from some of the oldest
Roussanne vines in the Southern Rhone, with vines that are close to 90 years of age on average. They also have vines that
are more than 100 years of age as they were planted in 1909. This wine made its debut with the 1986 vintage. It is aged in
a combination of stainless steel tank and new and used, French oak barrels. Precious little Roussanne Vieilles Vignes is
produced - just 500 cases of wine per year. It is an extremely long lived wine that tastes as well at 20 – 30 years of age, as
it does in its fruit forward, exuberant youth.
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2016 Châteauneuf-du-Pape Blanc 230
2015 Châteauneuf-du-Pape Blanc “Vielles Vignes” 350
2009 Châteauneuf-du-Pape Blanc “Vielles Vignes” 650
2005 Châteauneuf-du-Pape Blanc “Vielles Vignes” 320
2001 Châteauneuf-du-Pape Blanc “Vielles Vignes” 750
1999 Châteauneuf-du-Pape Blanc “Vielles Vignes” 800
2016 Côtes-du-Rhône “Coudolet de Beaucastel” 75
2009 Châteauneuf-du-Pape 290
2008 Châteauneuf-du-Pape 260
2006 Châteauneuf-du-Pape 295
2005 Châteauneuf-du-Pape 340
2000 Châteauneuf-du-Pape 390
1998 Châteauneuf-du-Pape 420
1995 Châteauneuf-du-Pape 450
1990 Châteauneuf-du-Pape 900
1989 Châteauneuf-du-Pape 950
1981 Châteauneuf-du-Pape 1100
2007 Châteauneuf-du-Pape “Hommage à Jacques Perrin” 1400
2005 Châteauneuf-du-Pape “Hommage à Jacques Perrin” 1850
2000 Châteauneuf-du-Pape “Hommage à Jacques Perrin” 1950
1998 Châteauneuf-du-Pape “Hommage à Jacques Perrin” 2250
1995 Châteauneuf-du-Pape “Hommage à Jacques Perrin” 2500
PROVENCE
Coteaux d'Aix-en-Provence
2015 “Les Pentes Douces”, Château La Coste 65
2014 “Grand Vin”, Château La Coste 95
Le Beaux de Provence
2005 ‘’Clos Milan’’, Domaine Henri Milan 180
Bandol
2007 Château de Pibarnon 150
1998 “Cuvee Speciale”, Domaine Tempier, Magnum 650
1998 “Cuvée Tourtine”, Domaine Tempier, Magnum 650
Vin de Pays
2000 VDP des Bouches-du-Rhône, Domaine de Trévallon 220
1992 VDP des Bouches-du-Rhône, Domaine de Trévallon 210
1989 VDP des Bouches-du-Rhône, Domaine de Trévallon 360
CORSICA
2013 “Faustine Vieilles Vignes”, Comte Abbatucci 85
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LANGUEDOC-ROUSSILLON
Vin de Pays & Vin de Table
2014 VDP de l'Hérault, Domaine Mas de Daumas Gassac 105
1999 VDP de l'Hérault, Domaine Mas de Daumas Gassac 210
2015 VDP de l'Hérault, Domaine Grange des Pères 360
1995 VDP de l'Hérault, Domaine Grange des Pères 385
2012 VDT “Aphrodite”, Domaine Ludovic Engelvin 160
2013 VDP du Gard ‘’Les Vieux Ronsar’’, Ludovic Englevin 220
Corbières-Boutenac
2013 Domaine Grand Lauze, Xavier et Matthieu Ledogar 95
Coteaux du Languedoc
2009 “Les Boissieres”, Domaine Alain Chabanon 160
2011 “Esprit de Font Caude”, Domaine Alain Chabanon 140
2005 “Clos de Cistes”, Domaine Peyre Rose 250
Faugères
2014 Domaine Léon Barral 75
SOUTH-WEST
Cahors
2013 ‘’Cuvee Marguerite’’, Domaine Cosse Maisonneuve 220
2007 “Cuvée Dame Honneur”, Château Lagrezette 195
2001 “Clos Saint-Jean”, Famille Jouffreau 115
Madiran
2014 Brumont “Montus”, Château Bouscassé 95
2000 “Prestige”, Château Montus 220
1996 “Prestige”, Château Montus 250
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BORDEAUX
HAUT-MÉDOC
2009 Château Belgrave, 5ème Grand Cru Classé 160
2010 Château Cantemerle, 5ème Grand Cru Classé 195
2005 Château La Lagune, 3 ème Grand Cru Classé 350
SAINT-ESTÈPHE
2013 Château de Côme, Cru Bourgeois 105
2012 Château Ormes de Pez, Cru Bourgeois 120
2010 La Dame de Montrose, Second vin du Château Montrose 195
2010 Les Pagodes de Cos, Second vin du Château Cos d'Estournel 230
2009 Les Pagodes de Cos, Second vin du Château Cos d'Estournel 205
1995 Les Pagodes de Cos, Second vin du Château Cos d'Estournel 240
2010 Château Cos-Labory, 5 ème Grand Cru Classé 185
2000 Château Calon-Ségur, 3ème Grand Cru Classé 350
2004 Château Cos d'Estournel, 2ème Grand Cru Classé 395
2003 Château Cos d'Estournel, 2ème Grand Cru Classé 595
1996 Château Cos d'Estournel, 2ème Grand Cru Classé 650
1986 Château Cos d'Estournel, 2ème Grand Cru Classé 525
1982 Château Cos d'Estournel, 2ème Grand Cru Classé 1250
PAUILLAC
2011 Les Tourelles de Longueville, Second vin du Château Pichon-Baron 130
2011 Réserve de la Comtesse, Second vin du Château Pichon-Comtesse 140
2011 Pauillac de Château Latour 190
2009 Echo de Lynch-Bages, Second vin du Château Lynch-Bages 195
2009 Carruades de Château Lafite, Second vin du Château Lafite Rothschild 850
2009 Le Petit Mouton, Second vin du Château Mouton Rothschild 795
2009 Les Forts de Latour, Second vin du Château Latour 795
2000 Les Forts de Latour, Second vin du Château Latour 850
2009 Château Pontet-Canet, 5ème Grand Cru Classé 450
2005 Château d’Armailhac, 5ème Grand Cru Classé 280
2005 Château d’Armailhac, 5ème Grand Cru Classé, Jeroboam 1450
2005 Château d’Armailhac, 5ème Grand Cru Classé, Imperial 2950
2006 Château Lynch Bages, 5ème Grand Cru Classé 450
2005 Château Lynch Bages, 5ème Grand Cru Classé 495
2000 Château Lynch Bages, 5ème Grand Cru Classé 700
1996 Château Lynch Bages, 5ème Grand Cru Classé 640
1995 Château Lynch Bages, 5ème Grand Cru Classé 695
1990 Château Lynch Bages, 5ème Grand Cru Classé 1350
1990 Château Lynch Bages, 5ème Grand Cru Classé, Magnum 2250
1985 Château Lynch Bages, 5ème Grand Cru Classé 950
2006 Château Pichon-Longueville Comtesse de Lalande, 2ème Grand Cru Classé 425
2003 Château Pichon-Longueville Comtesse de Lalande, 2ème Grand Cru Classé 650
2001 Château Pichon-Longueville Comtesse de Lalande, 2ème Grand Cru Classé 480
1996 Château Pichon-Longueville Comtesse de Lalande, 2ème Grand Cru Classé 850
1988 Château Pichon-Longueville Comtesse de Lalande, 2ème Grand Cru Classé 795
2000 Château Pichon-Longueville Baron, 2ème Grand Cru Classé 695
1995 Château Pichon-Longueville Baron, 2ème Grand Cru Classé 550
2005 Château Mouton-Rothschild, 1er Grand Cru Classé 2100
2005 Château Mouton-Rothschild, 1er Grand Cru Classé, Jeroboam 8500
2001 Château Mouton Rothschild, 1er Grand Cru Classé 1700
2000 Château Mouton Rothschild, 1er Grand Cru Classé 5500
1989 Château Mouton Rothschild, 1er Grand Cru Classé 2250
1990 Château Mouton Rothschild, 1er Grand Cru Classé 2400
1982 Château Mouton Rothschild, 1er Grand Cru Classé 4450
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2001 Château Latour, 1er Grand Cru Classé 2350
2000 Château Latour, 1er Grand Cru Classé 3950
1999 Château Latour, 1er Grand Cru Classé 2500
1999 Château Latour, 1er Grand Cru Classé, Magnum 6500
1996 Château Latour, 1er Grand Cru Classé 2500
1990 Château Latour, 1er Grand Cru Classé 4500
1982 Château Latour, 1er Grand Cru Classé 5500
1961 Château Latour, 1er Grand Cru Classé, Magnum 32000
1999 Château Lafite Rothschild, 1er Grand Cru Classé 2350
1996 Château Lafite Rothschild, 1er Grand Cru Classé 4200
1989 Château Lafite Rothschild, 1er Grand Cru Classé 2500
SAINT-JULIEN
2011 Amiral de Beychevelle, Second vin du Château Beychevelle 160
2009 La Reserve de Léoville-Barton, Second vin du Château Léoville-Barton 165
2011 Le Petit Lion, Second vin du Château Léoville-Las Cases 195
2013 Clos du Marquis du Château Léoville-Las Cases 265
2006 Clos du Marquis, du Château Léoville-Las Cases 210
2000 Clos du Marquis, du Château Léoville-Las Cases 320
2005 Château Talbot 350
1995 Château Beychevelle, 4ème Grand Cru Classé 365
2001 Château Ducru-Beaucaillou, 2ème Grand Cru Classé 485
2000 Château Ducru-Beaucaillou, 2ème Grand Cru Classé 625
1995 Château Ducru-Beaucaillou, 2ème Grand Cru Classé 550
1982 Château Ducru-Beaucaillou, 2ème Grand Cru Classé 895
2001 Château Léoville-Las Cases, 2ème Grand Cru Classé 750
2000 Château Léoville-Las Cases, 2ème Grand Cru Classé 950
1999 Château Léoville-Las Cases, 2ème Grand Cru Classé 680
1996 Château Léoville-Las Cases, 2ème Grand Cru Classé 875
MARGAUX
2013 Margaux du Château Margaux 149
2010 Alter Ego, Second Vin du Château Palmer 280
2003 Pavillon Rouge, Second vin du Château Margaux 495
2001 Pavillon Rouge, Second vin du Château Margaux 425
2007 Château Palmer, 3ème Grand Cru Classé 575
2006 Château Palmer, 3ème Grand Cru Classé 800
2005 Château Palmer, 3ème Grand Cru Classé 1450
2001 Château Palmer, 3ème Grand Cru Classé 850
2000 Château Palmer, 3ème Grand Cru Classé 995
1999 Château Palmer, 3ème Grand Cru Classé 660
1996 Château Palmer, 3ème Grand Cru Classé 650
1995 Château Palmer, 3ème Grand Cru Classé 665
1990 Château Palmer, 3ème Grand Cru Classé 1350
1983 Château Palmer, 3ème Grand Cru Classé 1800
1961 Château Palmer, 3ème Grand Cru Classé 11500
2006 “Historical XIXth Century”, Château Palmer 1150
2005 Château Rauzan-Ségla 2ème Grand Cru Classé 350
2006 Château Margaux, 1er Grand Cru Classé 1250
2000 Château Margaux, 1er Grand Cru Classé 3500
1999 Château Margaux, 1er Grand Cru Classé 1950
1996 Château Margaux, 1er Grand Cru Classé 3200
1996 Château Margaux, 1er Grand Cru Classé, Magnum 4800
1990 Château Margaux, 1er Grand Cru Classé 4500
1989 Château Margaux, 1er Grand Cru Classé 2250
1982 Château Margaux, 1er Grand Cru Classé 4800
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GRAVES – PESSAC-LÉOGNAN
2010 Clarence de Haut-Brion, Second Vin du Château Haut-Brion 385
2006 Domaine de Chevalier, Grand Cru Classé 205
2005 Château Haut-Bailly, Grand Cru Classé 345
2000 Château Haut-Bailly, Grand Cru Classé 275
2001 Château Pape-Clément, Grand Cru Classé 395
2000 Château Smith Haut-Lafitte, Grand Cru Classé 475
2000 Château Haut-Brion, 1er Grand Cru Classé 1950
1995 Château Haut-Brion, 1er Grand Cru Classé, Magnum 5200
1990 Château Haut-Brion, 1er Grand Cru Classé 2500
1985 Château Haut-Brion, 1er Grand Cru Classé 1500
1982 Château Haut-Brion, 1er Grand Cru Classé 2400
SAINT-ÉMILION
2011 Château Destieux, Grand Cru Classé 130
2009 Le Petit Cheval, Second vin du Château Cheval Blanc 550
2007 La Chapelle d'Ausone, Second vin du Château Ausone 550
2011 Château Faugères, Grand Cru 175
2009 Château Faugères, Grand Cru 230
2007 Château Peby Faugères, Grand Cru 420
2000 Château Canon la Gaffelière, Grand Cru Classé 350
2007 Château Figeac, Grand Cru Classé B 350
2005 Château Figeac, Grand Cru Classé B 565
2000 Château Figeac, Grand Cru Classé B 595
1998 Château Figeac, Grand Cru Classé B 650
2007 Château Angélus, Grand Cru Classé B 1650
2005 Château Angélus, Grand Cru Classé B 1800
2000 Château Angélus, Grand Cru Classé B 2250
2001 Château Angélus, Grand Cru Classé B 2150
1996 Château Angélus, Grand Cru Classé B, Magnum 2350
1970 Château Angélus, Grand Cru Classé B, Magnum 1700
1953 Château Angélus, Grand Cru Classé B 2500
2007 Château Cheval Blanc, Grand Cru Classé A, Double Magnum 6500
2006 Château Cheval Blanc, Grand Cru Classé A 2250
2004 Château Cheval Blanc, Grand Cru Classé A 1600
2001 Château Cheval Blanc, Grand Cru Classé A 2150
2000 Château Cheval Blanc, Grand Cru Classé A 2850
1990 Château Cheval Blanc, Grand Cru Classé A 3250
1988 Château Cheval Blanc, Grand Cru Classé A, Magnum 4950
1958 Château Cheval Blanc, Grand Cru Classé A 3000
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POMEROL
2012 Fugue de Nenin, Second vin du of Chateau Nenin 120
2012 Gravette de Certan, Second vin du Vieux Château Certan 140
2011 Esperance de Trotanoy, Second vin du Château Trotanoy 185
2009 Château Haut-Ferrand 120
2005 Château La Clémence 245
2001 Château La Croix St Georges 230
2006 “Les Pensées de “Lafleur”, Second Vin du Château Lafleur 350
2001 Château Lafleur-Petrus 650
1998 Château Lafleur-Petrus 695
1998 Château Latour á Pomerol 520
2007 Château Lafleur 1300
2003 Château Lafleur 1400
2001 Château Lafleur 1500
1996 Château Lafleur 1150
2007 Vieux Château Certan 520
2001 Vieux Château Certan 615
1998 Vieux Château Certan 850
2008 Château L’Eglise-Clinet 425
2006 Château L’Eglise-Clinet 510
1998 Château L’Eglise-Clinet 495
1998 Château l’Evangile 780
2005 Château La Conseillante 880
1995 Le Pin 4150
2007 Pétrus 5150
2006 Pétrus 5250
2001 Pétrus 7500
2000 Pétrus 10500
1998 Pétrus 6500
1995 Pétrus 6800
1994 Pétrus 5500
1990 Pétrus 9250
1982 Pétrus 10500
1979 Pétrus 3200
CÔTES DE BORDEAUX
2011 Château de Puy “Emilien” 95
2003 Château de Puy “Emilien” 1900
1995 Château de Puy “Emilien” 600
1989 Château de Puy “Emilien” 860
1975 Château de Puy “Emilien” 1050
1961 Château de Puy “Emilien” 5250
1959 Château de Puy “Emilien” 2500
1955 Château de Puy “Emilien” 4500
2008 Château Le Puy “Barthélemy” 245
2000 Château Le Puy “Barthélemy” 600
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GERMANY
BADEN
2006 Spätburgunder Wildenstein “R”, Weingut Bernhard Huber 340
FRANKEN
2011 Spätburgunder “Klingenberg Schlossberg” GG, Weingut Rudolf Fürst 280
2008 Spätburgunder “Burgstadter Hundsrück” GG, Weingut Rudolf Fürst 295
AUSTRIA
BURGENLAND
2008 Blaufrankisch “Neckenmarkt” Alte Reben, Weingut Moric 175
ITALY
PIEDMONT
Bramaterra DOC
2013 Riserva, Azienda Agricola La Palazzina 85
Barbera d'Alba DOC
2015 “Piana”, Ceretto 75
2009 “Cascina Francia”, Giacomo Conterno 145
Nebbiolo d’Alba DOC
2015 “Valmaggiore”, Bruno Giacosa 105
Langhe DOC
2009 Nebbiolo “Cerretta”, Giacomo Conterno 225
BAROLO DOCG
2010 Bartolo Mascarello 1250
2007 Bartolo Mascarello, Magnum 2050
1990 Bartolo Mascarello 1400
Vineyards of Verduno
2009 “Monvigliero” Fratelli Alesandria 185
Vineyards of La Morra
2004 “Cerequio”, Boroli 340
2005 Riserva “Rocche dell’Annunziata”, Paolo Scavino 370
2008 “La Serra”, Roberto Voerzio 395
2005 “Brunate”, Roberto Voerzio 450
2004 “Rocche dell' Annunziata Torriglione”, Roberto Voerzio 590
2001 “Cerequio”, Roberto Voerzio 650
1995 Riserva “Vecchie Viti dei Capalot e Brunate”, Roberto Voerzio, Magnum 1350
2004 “Vigneto Arborina”, Elio Altare 495
Vineyards of Barolo
2008 “Sarmassa”, Scarzello 180
Vineyards of Castiglione Falletto
2009 “Villero”, Azienda Agricola Brovia 195
2010 “Bricco Fiasco, Azelia di Luigi Scavino 295
2006 “Bricco Rocche”, Ceretto 625
2005 “Bricco Rocche”, Ceretto 525
2004 Riserva “Monprivato Cà d’ Morisso”, Giuseppe Mascarello & Figlio 950
91
Vineyards of Monforte d’Alba
2010 “Gavarini Chiniera”, Elio Grasso 360
2009 “Bussia Romirasco”, Poderi Aldo Conterno 345
2006 Riserva “Gran Bussia”, Poderi Aldo Conterno 750
1999 “Vigna Colonnello”, Poderi Aldo Conterno 350
2001 Riserva “Percristina”, Domenico Clerico 395
Vineyards of Serralunga d’Alba
2013 Giovanni Rosso 145
2012 “Cerretta”, Ettore Germano 135
2009 “San Rocco”, Azelia, di Luigi Scavino 185
1999 “San Rocco”, Azelia, di Luigi Scavino 295
2001 Riserva “Voghera Brea”, Azelia, di Luigi Scavino 350
2011 Riserva “Vigna Rionda”, Massolino 265
2011 “Brea Vigna Ca' Mia”, Azienda Agricola Brovia 195
2009 “Brea Vigna Ca' Mia”, Azienda Agricola Brovia, Magnum 450
2007 “Prapó”, Ceretto 220
1997 “Prapó”, Ceretto 535
2011 “Falletto di Serralunga”, Falletto di Bruno Giacosa 415
2008 “Falletto di Serralunga”, Falletto di Bruno Giacosa, Magnum 850
2007 “Falletto di Serralunga”, Falletto di Bruno Giacosa, Double Magnum 1750
2007 Riserva “Le Rocche del Falletto”, Falletto di Bruno Giacosa 995
1990 Riserva “Falletto”, Falletto di Bruno Giacosa 2750
2003 “Cascina Francia”, Giacomo Conterno 480
2008 “Monfortino”, Giacomo Conterno 1950
2006 “Monfortino”, Giacomo Conterno 2400
2005 “Monfortino”, Giacomo Conterno, Magnum 3600
2004 “Monfortino”, Giacomo Conterno 3500
BARBARESCO DOCG
2013 Ceretto 125
Vineyards of Barbaresco
1989 “Bricco Asili Faset”, Ceretto 565
1995 “Bricco Asili”, Ceretto 615
2011 Riserva “Asili”, Falletto di Bruno Giacosa 650
2007 “Asili”, Falletto di Bruno Giacosa 315
2004 “Albesani, Vigna S. Stefano”, Bruno Giacosa 495
Vineyards of Treiso
2003 “Bernardot”, Ceretto 295
2001 “Bernardot”, Ceretto 415
The remarkable story of the Roagna family begins in the 1880s, when the family started producing wine the commune of
Barbaresco, long before the wines of Barolo and Barbaresco became known around the world. The family remains in Barbaresco to
this day, based in the hamlet of Paglieri, with a long and illustrious history deeply rooted in Piedmontese soil. Luca Roagna, the fifth
generation of the family, is now the winemaker at their newly renovated cellar in the village of Castiglione Falletto.
The family are the custodians of 12 hectares of historic vineyards, the world-renowned lands of Barbaresco Pajè, Barbaresco Asili,
Barbaresco Montefico, Castiglione Falletto Pira – where Roagna’s oldest vines date back to 1937 – and Barbaresco Carso.
The Roagna vineyards are farmed with rigorous care for nature and biodiversity, to ensure their future. A rich variety of vegetative
cover is allowed to grow between the vine plantings, and no herbicides, pesticides or fertilisers are ever used. Green harvesting is
only carried out on vines younger than 20 years, allowing the vines to find their natural equilibrium. When a vine dies it is replaced by
one from a cutting in the same vineyard; no clones are ever used.
The family practises rigorous selection of grapes to make sure only those at peak maturity are harvested, performing three tries in
the vineyard and then sorting at the winery. The fermentation occurs with wild yeasts and takes place in large oak vats, followed by
a long maceration with the cap of skins submerged for two to three months. Ageing takes place in large oak casks or cement,
according to the needs of the wine and the vintage – there is no recipe at Roagna. Then the wines are carefully bottled with minimal
addition of sulfur, and no filtration or fining.
The Roagna family themselves eschew the limelight in favour of concentrating on making beautiful wine. The wines themselves
consistently receive excellent reviews and the respect of the global wine appreciating community. This is a historic family producing
unique wine from old vines in very special vineyards.
Barbaresco Crichët Pajè – Vineyard: 0.52 Ha
Crichet is translated as “top of the small hill”, which is where the Nebbiolo grape performs best, being well exposed while sheltered
from the strongest winds from the tallest hills. Pajé is the name of the vineyard where the micro parcel that produces this wine is
located. It is particularly rich in white calcareous soil, with a high content of active limestone. The youngest vines used for this wine
are more than 60 years old; indeed some of the vines have been propagated using ungrafted vines. Crichet Pajé requires long aging
in large oak barrels and is released approximately 10 years after being harvested. The Roagna family believes this is the ultimate
expression of their cellar since they value highly complexity and longevity in their wine.
The production is extremely small, in some years fewer than one thousand bottles.
Barbaresco Asili Vecchie Viti – Vineyard: 0.22 Ha
Asili is one of the historic vineyards of the village of Barbaresco, in the Southern part; it is particularly rich in limestone and marl mixed
with strands of reddish yellow sands. The vines for this wine have a minimum age of 50 years, and are regenerated using the massale
wood system by pruning the vines within the same vineyard, a system that is very particular to Roagna. The production of bottles is
extremely limited, often only about one thousand bottles per vintage. It is released after 5 years’ ageing.
Barbaresco Montefico Vecchie Viti – Vineyard: 0.24 Ha
Montefico is one of the historic vineyards of the village of Barbaresco, in the Eastern part, with calcareous marl soils with a good
amount of limestone. The parcel belonging to Roagna has been in the family since 1929. Like the Asili, the vines for this wine have a
minimum age of 50 years, and are regenerated using the massale wood system by pruning the vines within the same vineyard.
Production is extremely limited, sometimes just one thousand bottles per vintage, and it is released after 5 years’ ageing.
Barolo Pira Vecchie Viti – Vineyard: 4.88 Ha
Pira is a historic vineyard located in the village of Castiglione Falletto and originally owned by the noble family who had a private road
that connected the vineyard and the castle centuries ago. The vineyard is Southeast facing and contains specific characteristics due
to the slow disintegration of the rocks of Castiglione. There are 6 unique micro parcels depending on the composition of the terrain
which ranges from limestone marl to blue stone. The youngest plants for this wine date back to 1937 when planting was done in the
old style where the roots of each vine are only regenerated by pruning in the Pira vineyard and then replanting the same clippings
from the old vines of Pira using the massale wood system. The production of bottles is extremely limited, often only about two
thousand bottles per vintage.
Barbaresco Pajè Vecchie Viti – Vineyard: 1.83 Ha
Pajé is one of the historic vineyards of the village of Barbaresco, located in the central part. It has a unique terroir: the soil is particularly
rich in calcareous marl soil, with a high content of active limestone and the amphitheatre of Pajé opens onto the Tanaro river valley
which mitigates the cold winters and hot summers. The vines have a minimum age of 50 years, and today the average age the vines
is over 60 years. The production of bottles is very limited, with a maximum of around two thousand bottles per vintage.
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Montemarzino Derthona
This wine is created from Timorasso grapes harvested from a one hectare vineyard in the town of Montemarzino in the Colli Tortonesi
area. The soil here is mainly limestone-clay and rocks with a high level of active limestone. Like the reds, Roagna’s whites are
fermented and aged in large French oak casks. The first vintage of this wine was 2014 and production is limited to fewer than three
thousand bottles.
Langhe Solea
The grapes for this wine are sourced from the Pira vineyard. Solea is sourced from the bottom section of the Pira vineyard using
Chardonnay vines that are approximately thirty years old. Additionally there is a percentage of Nebbiolo added to this white blend.
The production of bottles is limited to a little more than two thousand bottles per year.
WHITE WINE
2015 “Solea”, Langhe DOC 160
2015 “Montemarzino”, Piedmont IGT 165
RED WINE
2012 Langhe Rosso 125
2011 Barbaresco “Montefico” Vecchie Viti 395
2010 Barbaresco “Montefico” Vecchie Viti 425
2009 Barbaresco “Montefico” Vecchie Viti 405
2008 Barbaresco “Montefico” Vecchie Viti 425
2011 Barbaresco “Asili” Vecchie Viti 395
2010 Barbaresco “Asili” Vecchie Viti 450
2009 Barbaresco “Asili” Vecchie Viti 420
2008 Barbaresco “Asili” Vecchie Viti 435
2012 Barbaresco “Pajè” 195
2011 Barbaresco “Pajè” Vecchie Viti 425
2010 Barbaresco “Pajè” Vecchie Viti 450
2009 Barbaresco “Pajè” Vecchie Viti 410
2008 Barbaresco “Pajè” Vecchie Viti 455
2008 Barbaresco “Crichët Pajè” 1250
2008 Barbaresco “Crichët Pajè”, Magnum 2500
2008 Barbaresco “Crichët Pajè”, Double Magnum 5600
2007 Barbaresco “Crichët Pajè” 1250
2006 Barbaresco “Crichët Pajè” 1700
2005 Barbaresco “Crichët Pajè” 1550
2004 Barbaresco “Crichët Pajè” 1650
2000 Barbaresco “Crichët Pajè” 1600
1988 Barbaresco “Crichët Pajè” 2750
1997 Barbaresco Riserva “Pajè” Etichetta Nera 850
1996 Barbaresco Riserva “Pajè” Etichetta Nera 900
2011 Barolo “Pira” Vecchie Viti 405
2010 Barolo “Pira” Vecchie Viti 450
2008 Barolo “Pira” Vecchie Viti 450
1996 Barolo Riserva “Pira” Vecchie Viti, Etichetta Nera 950
TRENTINO-ALTO ADIGE
Vigneti delle Dolomiti IGT
2013 “Granato”, Elisabetta Foradori 195
2005 “San Leonardo”, Tenuta San Leonardo 195
1999 “San Leonardo”, Tenuta San Leonardo 355
LOMBARDY
Valtellina Superiore DOCG
2013 “Valgella”, Cartéria, Fay 80
Rosso del Sebino IGT
2000 “Maurizio Zanella”, Cà del Bosco 275
1999 “Maurizio Zanella”, Cà del Bosco 275
1998 “Maurizio Zanella”, Cà del Bosco 275
1997 “Maurizio Zanella”, Cà del Bosco 275
VENETO
Valpolicella Classico Superiore DOC
2008 “Vigneto di Monte Lodoletta”, Romano dal Forno 195
2001 “Vigneto di Monte Lodoletta”, Romano dal Forno 345
Amarone della Valpolicella Classico DOCG
2012 Musella 120
2006 “Vigneto di Monte Lodoletta”, Romano dal Forno 595
2009 Giuseppe Quintarelli 650
2006 Giuseppe Quintarelli 650
2000 “Selezione”, Giuseppe Quintarelli 1950
2007 “Riserva”, Giuseppe Quintarelli 1500
1990 “Riserva”, Giuseppe Quintarelli 2850
FRIULI-VENEZIA GIULIA
2004 Pignolo “Pignoli”, Radikon 1000ml, Venezia Giulia Rosso IGT 280
Colli Orientali del Friuli DOCG
2004 Refosco “Calvari”, Miani 350
Collio Goriziano DOC
1997 Merlot, Radikon 345
LIGURIA
2011 Prima Terra 95
95
TUSCANY
Chianti Colli Senesi DOCG
2015 “Il Casale”, Giovanni Borella 55
Chianti Classico DOCG
2014 “Riserva”, Capannelle 110
2006 “Vigneto Bellavista”, Castello di Ama 340
2004 “Vigneto Bellavista”, Castello di Ama, Magnum 750
1997 “Vigneto Bellavista”, Castello di Ama 380
2006 “Vigneto La Casuccia”, Castello di Ama 340
1997 “Vigneto La Casuccia”, Castello di Ama 450
1995 “Vigneto La Casuccia”, Castello di Ama 325
2001 Riserva, Castell'in Villa 250
1993 Riserva, Castell'in Villa 255
1986 Riserva, Castell'in Villa 310
Morellino di Scansano DOCG
2015 Terenzi 70
2014 Riserva “Madrechiesa”, Terenzi 85
Rosso di Montalcino DOC
2014 Valdicava 105
Brunello di Montalcino DOCG
2010 Le Macioche 165
2007 “Vigna di Pianrosso”, Ciacci Piccolomini d'Aragona 250
2010 Valdicava 260
2007 Valdicava 250
2006 Valdicava 275
2005 Valdicava 265
2004 Valdicava 280
2001 Valdicava 750
1999 Valdicava 685
1997 Valdicava 850
1993 Valdicava 1150
1990 Valdicava 1250
2007 “Madonna del Piano” Riserva, Valdicava, Magnum 795
2004 “Madonna del Piano” Riserva, Valdicava 425
2003 “Madonna del Piano” Riserva, Valdicava 245
2001 “Madonna del Piano” Riserva, Valdicava 1250
1997 “Madonna del Piano” Riserva, Valdicava 1200
1993 “Madonna del Piano” Riserva, Valdicava 1950
1990 “Madonna del Piano” Riserva, Valdicava 2500
2006 Sangiovese “Case Basse” di Gianfranco Soldera, Toscana IGP 1450
2005 Riserva “Case Basse” di Gianfranco Soldera 1100
2004 Riserva “Case Basse” di Gianfranco Soldera 1850
2008 Annata, “Il Greppo”, Biondi Santi 250
1971 Riserva, “Il Greppo”, Biondi Santi 1600
97
Bolgheri Sassicaia DOC
2008 “Sassicaia”, Tenuta San Guido 585
2006 “Sassicaia”, Tenuta San Guido 595
2004 “Sassicaia”, Tenuta San Guido 620
2004 “Sassicaia”, Tenuta San Guido, Magnum 1385
2004 “Sassicaia”, Tenuta San Guido, Double Magnum 2950
2000 “Sassicaia”, Tenuta San Guido 850
2001 “Sassicaia”, Tenuta San Guido 785
1999 “Sassicaia”, Tenuta San Guido 695
1999 “Sassicaia”, Tenuta San Guido, Double Magnum 3350
1997 “Sassicaia”, Tenuta San Guido 950
1996 “Sassicaia”, Tenuta San Guido 680
1996 “Sassicaia”, Tenuta San Guido, Magnum 1350
1996 “Sassicaia”, Tenuta San Guido, Double Magnum 3500
1995 “Sassicaia”, Tenuta San Guido 650
Bolgheri Superiore DOC
1999 “Paleo”, Le Macchiole 315
2011 “Ornellaia”, Tenuta dell’Ornellaia 480
2009 “Ornellaia”, Tenuta dell’Ornellaia 450
2006 “Ornellaia”, Tenuta dell’Ornellaia 550
1990 “Ornellaia”, Tenuta dell’Ornellaia 900
Toscana IGT
2016 ‘’Guidalberto’’, Tenuta San Guido 110
2013 “Le Cupole”, Tenuta di Trinoro 85
2010 “Palazzi”, Tenuta di Trinoro 315
2010 Tenuta di Trinoro 360
2013 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle 295
2013 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle, Magnum 750
2011 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle 380
2009 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle 395
2007 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle 480
2005 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle 475
2004 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle 495
2011 “Le Pergole Torte”, Montevertine 495
2004 Flaccianello della Pieve, Tenuta Fontodi 280
2006 “Palafreno”, Agricola Querciabella 280
2009 “Messorio”, Le Macchiole 325
2007 “Masseto”, Tenuta dell’Ornellaia 2050
2006 “Masseto”, Tenuta dell’Ornellaia 2350
2004 “Masseto”, Tenuta dell’Ornellaia 2400
2004 “Masseto”, Tenuta dell’Ornellaia, Magnum 4500
2005 “Masseto”, Tenuta dell’Ornellaia 1800
1999* “Masseto”, Tenuta dell’Ornellaia, Double Magnum 8750
1998* “Masseto”, Tenuta dell’Ornellaia, Magnum 4750
1998* “Masseto”, Tenuta dell’Ornellaia, Double Magnum 9000
1996* “Masseto”, Tenuta dell’Ornellaia 2250
1999 “Lupicaia”, Castello del Terriccio 265
2007 Merlot “L’Apparita”, Castello di Ama 360
2007 Merlot “L’Apparita”, Castello di Ama, Jeroboam 1850
2006 Merlot “L’Apparita”, Castello di Ama 385
1997 Merlot “L’Apparita”, Castello di Ama, Magnum 825
1995 Merlot “L’Apparita”, Castello di Ama, Magnum 725
1990 Merlot “L’Apparita”, Castello di Ama 750
2006 Tignanello, Marchesi Antinori 440
2004 Tignanello, Marchesi Antinori 450
1990 Tignanello, Marchesi Antinori 490
1993 Le Pergole Torte, Montevertine, Magnum 895
2010 Solaia, Marchesi Antinori, Imperial 5500
2010 Solaia, Marchesi Antinori 800
2008 Solaia, Marchesi Antinori 750
2005 Solaia, Marchesi Antinori, Jeroboam 3500
2004 Solaia, Marchesi Antinori, Magnum 1800
99
UMBRIA
Montefalco DOC
2009 Riserva “Pipparello”, Poalo Bea 170
ABRUZZO
Montepulciano d'Abruzzo DOC
2015 “Vigneto Sant’Eusanio”, Azienda Agricola Valle Reale 60
1997 Emidio Pepe 380
1990 Emidio Pepe 580
1979 Emidio Pepe 1200
1974 Emidio Pepe 650
CAMPANIA
2010 “Ognostro” Marco Tinessa, IGT Campania 115
SICILY
Terre Siciliane IGT
2016 “Il Frappato”, Arianna Occhipinti 105
2014 “Passorosso”, Tenuta di Passopisciaro 95
Etna DOC
2015 “Vinupetra”, I Vigneri di Salvo Foti 120
Cerasulo Di Vittoria Classico DOCG
2014 Cos 65
SARDINIA
Cannonau di Sardegna
2015 Riserva, Barrosu, Giovanni Montisci 130
VEGA SICILIA COLLECT ION
Spain's "Chateau Latour" has illustrious history, a sense of place, immense respect for tradition and immaculate winemaking.
It has laid the foundation for what has become one of the best wine-making regions in Spain, Ribera del Duero. It was founded
in 1864 by Don Eloy Lecanda y Chaves, who arrived from Bordeaux with cuttings of local grapes (Cabernet Sauvignon, Merlot
and Malbec) and planted them, together with Spain's signature grape Tinto Fino (clone of Tempranillo) in the arid Ribera soils.
Of the 1,000 hectares making up the Vega Sicilia estate, 210 are used for wine growing, and there are 19 soil-types divided for
management purposes into 52 plots with very specific characteristics. The influence of the Duero river's flow and the passage
of time have been vital in forming these soils. 40 of these hectares are employed to produce Unico.
The winery begun building its formidable reputation after 1903 under the ownership of Antonio Herrero, winning a number
of awards, and enjoying an international distribution. The estate changed hands several more times before its acquisition by
the current owners, the Alvarez family, in 1982.
Vega Sicilia has founded its success on its meticulous wine-producing practices: In the vineyard it applies low yields, aided by
green harvesting, and a painstaking grape selection. In the winery, wines undertake a complicated series of rackings from
huge barrels to new and old oak. The vines are not treated with pesticides and herbicides. Only copper and sulphur are used.
The Vega Sicilia range includes 3 cuvees: Unico, Reserva Especial and Tinto Valbuena.
Unico is the Vega Sicilia flagship, and it began to name for itself in the 1970s. The arrival at vega Sicilia of the legendary Mariano
Garcia enhanced the reputation of the wine between wine conoisseurs. The qualities of the Tempranillo and cabernet
sauvignon in different proportions are assembled to perfection in this wine. Each provides a differentiating factor that makes
the wine great in every vintage. The vines are grown on plots where the land is located at the point between the slopes down
from the wasteland and the alluvial plain. The soil nearest the surface is made out of fine colluvial deposits from the hillside
with small fragment of limestone. There is abundant quartz gravel deeper down in a sandy main soil. There are many angular
limestone boulders on the surface. The wine is made in conic-shaped temperature-controlled wooden tanks.
After its fermentation, its goes through what is probably the world's longest ageing of a red wine, almost 10 years between
wood and bottle. The different stages take place in different types of barrel: American and French wood, new and used 225-
litre barrels, 20,000-litre vats, each batch is what determines the type of wood and the time spent in each container.
After the stage in the wood, it is aged in the bottle to complete a long and complex ageing process. It will normally spend 6
years in wood and three in the bottle. The different elements in its preparation are fine-tuned in the search of the master line
that has guided the wine. Unico remains true to a clear and well-defined style, with an inimitable character and style; elegance,
strength, ageing capacity.
Unico Reserva Especial This red wine has no vintage and it is the tribute to tradition. The winery here sought to continue a
very old Spanish custom and also to combine the balance between vintages. Traditionally, in Spain, the very few wineries that
had a bottling process prepared two types of wines in each harvest: the one of the current year and another wine without a
specific harvest, which they called "Reserva Especial". It was a mixture of wines from the best harvest from which the most
representative wine of the winery was siphoned off.
Unico Reserva Especial is a fusion of different Unico vintages, with a maturing process that is probably the world's longest,
since it runs for at least ten years from the barrel to the bottle. 225-litre barrels of French and American wood, both new and
used, and 20,000-litre tanks. A long complex process for a great wine. The Reserva Especial combines the complexity of the
Unico multiplied by different vintages.
Valbuena is made from younger vines, and in years when Unico is not produced grapes normally destined for Unico will go
into Valbuena. It is only released after 5 years' ageing. Valbuena, is the purest expression of the Tinto Fino in Vega Sicilia. Tinto
Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety
used is Merlot, which is added to a greater or lesser extent depending on the vintage.
101
The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland.
Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high
profile soil, with a specific important evolution with the formation of a deep calcic horizon.
Valbuena provides us with a direct and understandable view of the greatness of this "terroir" with the direct influence of
each vintage. Its production remains unchanged meaning that it is each year's weather factors that mark the differences
between the different harvests. Fermentation at a controlled temperature with native yeast in stainless steel tanks.
Malolactic fermentation also takes place in stainless steel. After fermentation, it is aged 5 years, between wood and in
the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre
vats, a long and complex process for a great wine.
2004 “Alion” 320
2009 “Tinto Valbuena 5” 350
“Unico” Reserva Especial, Release 2016 (1996, 1998, 2002) 725
2005 “Unico” 895
2004 “Unico” 1200
2003 “Unico” 1100
2002 “Unico” 900
2000 “Unico” 1200
1999 “Unico” 1300
1998 “Unico” 950
1995 “Unico” 1250
1994 “Unico” 1850
1991 “Unico” 1600
1989 “Unico” 2050
1987 “Unico” 2500
1976 “Unico” 3950
1969 “Unico” 4250
1967 “Unico” 4500
1953 “Unico” 5500
1942 “Unico” 6200
SPAIN VDT Catalunya
2010 Sumoll, Els Jelipins 150
2009 Sumoll, Els Jelipins 145
GALICIA
Valdeorras
2013 “As Caborcas”, Compaňia de Vinos Telmo Rodriguez 145
CASTILLA Y LEÒN
Bierzo
2004 “La Faraona”, Descendientes de J. Palacios 1100
Toro
2013 Bodegas Pintia 160
Ribera del Duero
2016 “PSI”, Peter Sisseck, Bodegas Y Vinedos Alnardo 85
2004 “PS Pagos Seleccionados”, Aalto Bodegas y Vinedos 320
2010 Flor de Pingus, Dominio de Pingus 260
2009 Flor de Pingus, Dominio de Pingus 280
2001 Flor de Pingus, Dominio de Pingus 325
2010 Dominio de Pingus 1800
2009 Dominio de Pingus 1750
2007 Dominio de Pingus 1600
2004 Dominio de Pingus 3300
103
RIOJA
2014 Marqués de Murrieta 55
2007 “Castillo Ygay” Gran Riserva, Marqués de Murrieta 240
2010 Finca Allende 95
2005 “Viña Tondonia” Reserva, R. Lopez de Heredia 105
1995 “Viña Tondonia” Gran Reserva, R. Lopez de Heredia 195
2001 “Viña El Pison”, Artadi 425
2009 “Gran Reserva 904”, Bodega La Rioja Alta 155
2001 “Gran Reserva 890”, Bodega La Rioja Alta 295
CATALONIA
2015 “Finca Dofì”, Alvaro Palacios 165
2004 “Finca Dofì”, Alvaro Palacios 265
2004 “L'Ermita”, Alvaro Palacios 1500
VALENCIA
Alicante
2009 “El Seque”, Artadi 120
PORTUGAL
DOURO
2014 Cedro do Noval 65
2008 “Barca Velha”, Casa Ferreirinha 595
2007 “Reserva Especial”, Casa Ferreirinha 235
BEIRAS
Bairrada
2013 “Nossa Calcario”, Filipa Pato 110
HUNGARY
EGER
2015 Egri Bikavér, Bolyki Pinceszet es Szolobirtok 65
GREECE
CEPHALONIA
2014 Mavrodaphne “Orgion”, E. Sclavos 65
105
CALIFORNIA
NORTH COAST
MENDOCINO COUNTY
2014 Carignan “Boaz” Testa Vineyard, Ruth Lewandoski 95
SONOMA COUNTY
ALEXANDER VALLEY & BENNETT VALLEY AVAS
2010 Zinfandel “Geyserville”, Ridge Vineyards 210
2009 “La Muse”, Vérité Winery 605
2003 “La Muse”, Vérité Winery 550
SONOMA COAST AVA
2013 Pinot Noir “The Pivot Vineyard”, Littorai 215
2012 Pinot Noir “SWK Vineyard”, Kistler Vineyards Occidental 450
2012 Pinot Noir “Cuvee Elisabeth”, Kistler Vineyards Occidental 450
2010 Pinot Noir “Cuvee Natalie”, Kistler Vineyards 550
DRY CREEK VALLEY AVA
2012 Zinfandel “Lytton Spring”, Ridge Vineyards 195
NAPA COUNTY
NAPA VALLEY AVA
2016 Zinfandel “Juvenile”, Turley Wine Cellars 95
2015 Zinfandel “Estate”, Turley Wine Cellars 150
2015 Merlot ‘’TD-9’’, Shafer Vineyards 185
2011 The Mascot 380
2011 Insignia, Joseph Phelps 395
1999 Insignia, Joseph Phelps 495
1995 Insignia, Joseph Phelps 550
2005 Cabernet Sauvignon “Eisele Vineyard”, Araujo Estate 750
2002 Cabernet Sauvignon “Eisele Vineyard”, Araujo Estate 1100
1997 Cabernet Sauvignon “Eisele Vineyard”, Araujo Estate 1250
1994 Cabernet Sauvignon “Eisele Vineyard”, Araujo Estate 995
2011 “Cariad”, Colgin Cellars 1150
2006 Syrah “XI Estate”, Colgin Cellars 650
2010 “Second Flight”, Screaming Eagle 2250
1995 Screaming Eagle 8950
Diamond Mountain District
1999 Cabernet Sauvignon, Diamond Creek Lake 1325
Howell Mountain
1991 Cabernet Sauvignon, Dunn Vineyards 525
Rutherford
2010 “Rubicon”, Inglenook Winery 545
1994 Cabernet Sauvignon “Special Selection”, Caymus Vineyards 850
Oakville
2010 Opus One, Robert Mondavi & Baron Phillippe de Rothschild, Magnum 2500
1998 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 865
1995 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 1150
1994 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 1200
2009 The Maiden, Harlan Estate 750
2012 Promontory, Harlan Family 1500
2012 Harlan Estate 3950
2011 Harlan Estate 2300
2010 Harlan Estate 3500
2009 Harlan Estate 2400
2006 Harlan Estate 1850
Yountville
2007 Napanook, Christian Moueix 195
2012 Napanook, Christian Moueix 215
2011 Dominus, Christian Moueix 415
2001 Dominus, Christian Moueix 495
1995 Dominus, Christian Moueix 480
107
CENTRAL COAST
2015 Mourvedre “Familiar”, Dirty and Rowdy Family 85
SAN FRANCISCO BAY AV A
S ANT A CR U Z M O UNT AINS A V A
2004 “Montebello ”, Ridge Vineyards Estate 510
1999 “Montebello ”, Ridge Vineyards Estate 440
1998 “Montebello ”, Ridge Vineyards Estate 450
SAN BENITO COUNTY
M T . HAR L AN A VA
2014 Pinot Noir, Calera 95
2012 Pinot Noir, “Jensen Vineyard”, Calera 285
1997 Pinot Noir, “Jensen Vineyard”, Calera 385
1996 Pinot Noir, “Jensen Vineyard”, Calera 395
1991 Pinot Noir, “Jensen Vineyard”, Calera 425
2005 Pinot Noir, “Ryan Vineyard”, Calera 280
2004 Pinot Noir, “Selleck Vineyard”, Calera 320
2003 Pinot Noir, “Selleck Vineyard”, Calera 330
1991 Pinot Noir, “Selleck Vineyard”, Calera 425
1997 Pinot Noir, “Mills Vineyard”, Calera 350
1991 Pinot Noir, “Mills Vineyard”, Calera 325
2005 Pinot Noir, “Reed Vineyard”, Calera 280
2004 Pinot Noir, “ Reed Vineyard”, Calera 295
1997 Pinot Noir, “ Reed Vineyard”, Calera 350
SIERRA FOOTHILLS
A MA D OR C O UNT Y AVA
2014 Grenache “Bedrock Red”, Fog Monster 220
SAN LUIS OBISPO COUN TY
P AS O R O BL E S AV A
2008 Syrah “James Berry”, Copain Wines 235
SANTA BARBARA COUNTY
S ANT A MAR IA VALLE Y A V A
2014 Pinot Noir, “Knox Alexander”, Au Bon Climat 180
2011 Pinot Noir Reserve, Ca’ Del Grevino 225
2011 Syrah, Ca’ Del Grevino 185
S ANT A YNE Z V ALLE Y AV A
Ballard Canyon
2009 Syrah, “La Sangre de Jonata”, Jonata Wines 280
2006 Cabernet Sauvignon, “El Desafio de Jonata”, Jonata Wines 280
OREGON
WILLAMETTE VALLEY
D U N DE E H ILLS AVA
2014 Pinot Noir “Mareesh Vineyard”, Kelley Fox 175
E OL A -A M IT Y H ILL S AV A
2011 Pinot Noir “Antikythera”, Antica Terra 280
WASHINGTON STATE
COLUMBIA VALLEY
2013 Grenache “Bésoleil”, Betz Family Winery 125
2013 Syrah “La Serenne”, Betz Family Winery 150
2013 Cabernet Sauvignon “Père de Famille”, Betz Family Winery 190
R E D M O UNT A IN A VA
2009 Cabernet Sauvignon, Quilceda Creek 790
W ALL A W ALLA AVA
2008 Syrah “Armada Vineyard”, Cayuse Vineyards 455
109
ARGENTINA
MENDOZA
2015 Malbec, Achaval-Ferrer 77
PATAGONIA
2016 Pinot Noir “Barda”, Bodegas Chacra 75
2010 Pinot Noir “Cincuenta y Cinco”, Bodegas Chacra 145
2010 Pinot Noir “Treinta y Dos”, Bodegas Chacra 185
CHILE
MAIPO VALLE
2014 Carmenère “Alto de Piedras”, De Martino 75
Puente Alto
2005 “Viña Almaviva”, Almaviva Winery 365
AUSTRALIA WESTERN AUSTRALIA
Margaret River
2013 Shiraz “Art Series”, Leeuwin Estate 110
2009 Cabernet Sauvignon “Art Series”, Leeuwin Estate 115
2006 Cabernet Sauvignon “Art Series”, Leeuwin Estate 165
SOUTH AUSTRALIA
2008 “Grange” Bin 95, Penfolds 1550
2007 “Grange” Bin 95, Penfolds 895
1990 Cabernet-Shiraz “Bin 90A”, Penfolds 1150
Adelaide Hills
2016 Pinot Noir “Lenswood Vineyard”, Shaw+Smith 185
McLaren Vale
2007 Grenache “High Sands”, Yangarra Estate 185
1995 Shiraz “Astralis”, Clarendon Hills 585
Barossa Valley
2009 “RunRig”, Torbreck 390
2006 “Les Amis”, Torbreck 295
2006 “Descendant”, Torbreck 295
2005 “The Laird”, Torbreck 1495
Eden Valley
2008 “Hill of Grace”, Henschke 875
2006 “Hill of Grace”, Henschke 995
2005 “Hill of Grace”, Henschke 1045
Coonawarra
2012 Cabernet Sauvignon, Balnaves 95
2009 Cabernet Sauvignon “Bin 169”, Penfolds 585
VICTORIA
Mornington Peninsula
2015 Pinot Noir, Ten Minutes By Tractor 95
2015 Pinot Noir, William Downie 145
Geelong
2016 Pinot Noir “Tout Près”, By Farr 240
111
Beechworth
2016 Gamay, Sorrenberg Wines 70
2011 Shiraz “Warner Vineyard”, Giaconda 190
Yarra Valley
2014 Pinot Noir, William Downie 135
Heathcote
2014 Shiraz “Georgia’s Paddock”, Jasper Hill 160
2004 Shiraz “Georgia’s Paddock”, Jasper Hill 250
2003 Shiraz “Georgia’s Paddock”, Jasper Hill 280
2002 Shiraz “Georgia’s Paddock”, Jasper Hill 280
2009 Grenache “Cornella”, Jasper Hill 195
2010 Shiraz-Cabernet “Emily’s’s Paddock”, Jasper Hill 295
2005 Shiraz-Cabernet “Emily’s’s Paddock”, Jasper Hill 340
NEW SOUTH WALES
Canberra District
2015 “Shiraz-Viognier”, Clonakilla 185
NEW ZEALAND
NORTH ISLAND
Hawkes Bay
2014 Syrah “Gimlett Gravels”, Trinity Hill 65
2010 Syrah “Homage”, Trinity Hill 235
2007 Syrah “Homage”, Trinity Hill 255
Martinborough
2015 Pinot Noir “Crimson”, Ata Rangi 75
SOUTH ISLAND
Central Otago
2015 Burn Cottage 145
SOUTH AFRICA
WESTERN CAPE
2015 “Leeu Passant Dry Red”, Mullineux & Leeu Wines 160
SWARTLAND
2014 Syrah, Mullineux 85
2015 Syrah “Granite”, Mullineux Wines 240
2011 Syrah “Granite”, Mullineux Wines 265
2011 Syrah “Schist”, Mullineux Wines 265
2010 Syrah “Schist”, Mullineux Wines 295
WALKER BAY
Hemel-en-Aarde
2016 Pinot Noir “Cuvée Cinéma”, Crystallum Wines 115
STELLENBOSCH
2015 “Rubicon”, Meerlust 70
PAARL
2014 “Series M”, Vilafonté 115
FRANSCHHOEK VALLEY
2012 “Eisen & Vijoen”, Normandie 220
113
H A LF B OT TL ES W H IT E W IN ES
FRANCE
LOIRE VALLEY
2016 Sancerre “La Guiberte”, Domaine Alain Gueneau 45
ALSACE
2014 Riesling, Domaine Trimbach 35
BURGUNDY
2016 Chablis “Vielles Vignes”, Domaine Testut 50
2017 Meursault Vielles Vignes, Domaine Boussey 75
2016 Chassagne-Montrachet, Jean-Marc Pillot 75
2013 Puligny-Montrachet 1er Cru “Les Folatières”, Domaine Lucien Le Moine 210
RHÔNE VALLEY
2015 Condrieu “La Petite Côte”, Yves Cuilleron 90
GERMANY
MOSEL
2013 Riesling Spätlese “Scharzhofberger”, Egon Müller 380
2006 Riesling Auslese “Scharzhofberger”, Egon Müller 425
H A LF B OT TL ES R ED W IN ES
FRANCE BURGUNDY
2016 Nuits-St-Georges, Domaine David Duband 95
2012 Charmes-Chambertin Grand Cru, Domaine Armand Rousseau 420
2009 Clos de La Roche Grand Cru, Domaine Dujac 1150
LANGUEDOC-ROUSSILLON
2015 VDP de l'Hérault, Mas de Daumas Gassac 45
RHÔNE VALLEY
2013 Châteauneuf-du-Pape “Le Crau”, Domaine du Vieux Télégraphe 95
1998 Châteauneuf-du-Pape, Château de Beaucastel 225
BORDEAUX
2011 Ségla, Second Vin du Château Rauzan-Ségla, Margaux 75
2011 Fugues du Château Nenin, Pomerol 85
2009 La Chapelle de La Mission Haut-Brion, Graves 198
2009 Les Forts de Latour, Pauillac 345
2011 Le Petit Cheval 295
2008 Château Palmer, 3ème Grand Cru Classé, Margaux 450
2001 Château Palmer, 3ème Grand Cru Classé, Margaux 395
2005 Château Smith Haut Lafite, Crus Classé de Graves , Pessac Leognan 260
2003 Château Haut-Brion, 1er Grand Cru Classé, Graves 650
1990 Château La Conseillante, Pomerol 795
115
ITALY
2015 Sassicaia, Tenuta San Guido 295
CALIFORNIA
2015 Geyserville, Ridge Vineyards, Russian River Valley, Sonoma County 85
2011 Insignia, Joseph Phelps 280
B I G F ORM ATS W H IT E
FRANCE
LOIRE VALLEY
2017 Sancerre “Le Chêne Marchand”, Pascal Jolivet, Magnum 150
2010 Savennières-Coulée de Serrant “Clos de la Coulée de Serrant”, Magnum 480
1989 Savennières-Coulée de Serrant “Clos de la Coulée de Serrant”, Magnum 950
1984 Savennières-Coulée de Serrant “Clos de la Coulée de Serrant”, Magnum 950
BURGUNDY
2007 Corton-Charlemagne, Bonneau du Martray, Magnum 950
2010 Puligny-Montrachet, Domaine Leflaive, Magnum 795
2009 Puligny-Montrachet 1er Cru “Les Folatieres”, Magnum 1200
2010 Bienvenues-Bâtard-Montrachet Grand Cru, Domaine Leflaive, Magnum 2600
2009 Bâtard-Montrachet Grand Cru, Domaine Leflaive, Magnum 2750
2013 Bâtard-Montrachet Grand Cru, Domaine Leflaive, Double Magnum 3850
2009 Bâtard-Montrachet Grand Cru, Domaine Leflaive, Double Magnum 4500
2009 Chevalier-Montrachet, Domaine Leflaive, Double Magnum 6500
GERMANY
MOSEL
2011 Riesling “Gold-Quadrat”, Spätlese Trocken, Weingut Sybille Kuntz, Magnum 195
2015 Riesling “Scharzhofberger” Kabinett, Weingut Egon Müller, Magnum 420
RHEINHESSEN
2014 Riesling “Dalsheimer Hubacker” Trocken, Double Magnum 950
2014 Riesling “Westhofener Kirchspiel” GG, Magnum 750
2013 Riesling “Westhofener Kirchspiel” GG, Magnum 650
2008 Riesling “G-Max” Trocken, Magnum 9500
AUSTRIA
BURGENLAND
2009 Grüner Veltliner “Mechthild”, Neusiedlersee, Gut Oggau, Magnum 450
117
B I G F ORM ATS R ED
FRANCE
SAVOIE
2007 Mondeuse Tradition, Domaine Prieuré St Christophe, Magnum 350
1990 Mondeuse Tradition, Domaine Prieuré St Christophe, Jéroboam 800
BURGUNDY
2009 Givry 1er Cru “Clos Salomon”, Domaine du Clos Salomon, Jeroboam 450
2010 Corton Grand Cru, Domaine Bonneau du Martray, Magnum 1300
2009 “Cuvée Ostrea”, Domaine J. & J.-L. Trapet, Magnum 420
1996 Latricières-Chambertin Grand Cru, Domaine Rossignol-Trapet, Magnum 1250
2008 Chambolle-Musigny, Domaine Comte Georges de Vogüé, Magnum 1450
2001 Musigny V.V. Grand Cru, Domaine Comte Georges de Vogüé, Magnum 3850
2007 Clos De Tart Grand Cru, Domaine Du Clos de Tart, Magnum 2050
2009 Echezeaux Grand Cru, Domaine d’Eugénie, Magnum 1800
RHÔNE VALLEY
NV Grenache “Les Rouliers”, Henri Bonneau & Fils, Magnum 450
2009 Cornas “Gore”, Domaine du Coulet, Matthieu Barret, Magnum 645
2011 “Vielles Vignes”, Domaine de La Janasse, Magnum 450
BANDOL
1998 “Cuvee Speciale”, Domaine Tempier, Magnum 650
1998 “Cuvée Tourtine”, Domaine Tempier, Magnum 650
BORDEAUX
Pauillac
1990 Château Lynch Bages, 5ème Grand Cru Classé, Magnum 2250
2005 Château d’Armailhac, 5ème Grand Cru Classé, Jeroboam 1450
2005 Château d’Armailhac, 5ème Grand Cru Classé, Imperial 2950
1999 Château Latour, 1er Grand Cru Classé, Pauillac, Magnum 5950
1961 Château Latour, 1er Grand Cru Classé, Pauillac, Magnum 32000
2005 Château Mouton-Rothschild, 1er Grand Cru Classé, Pauillac, Jeroboam 8500
Margaux
1996 Château Margaux, 1er Grand Cru Classé, Margaux, Magnum 4800
Péssac-Léognan
1995 Château Haut Brion, Grand Cru Classé de Graves, Magnum 3050
2000 Château Fieuzal, Grand Cru Classé, Pessac-Léognan, Double Magnum 2250
Saint-Émilion
1996 Château Angélus, Grand Cru Classé B, Magnum 2350
1970 Château Angélus, Grand Cru Classé B, Magnum 1700
2007 Château Cheval Blanc, Grand Cru Classé A, Saint-Émilion, D. Magnum 4500
1988 Château Cheval Blanc, Grand Cru Classé A, Saint-Émilion, Magnum 4500
119
ITALY
LOMBARDY
Valtellina Superiore DOCG
2015 “Valgella”, Ca Morei, Sandro Fay, Jeroboam 350
PIEDMONT
Barolo DOCG
2009 “Brea Vigna Ca' Mia”, Azienda Agricola Brovia, Magnum 450
2008 Barolo “Falletto di Serralunga”, Bruno Giacosa, Magnum 850
2007 “Falletto di Serralunga”, Falletto di Bruno Giacosa, Double Magnum 1750
1995 Barolo Riserva “Vecchie Viti dei Capalot e Brunate”, R Voerzio, Magnum 1350
2005 “Monfortino”, Giacomo Conterno, Magnum 3600
TUSCANY
2006 Brunello di Montalcino, Valdicava, Magnum 480
2007 “Madonna del Piano” Riserva, Valdicava, Magnum 795
2004 Chianti Classico “Vigneto Bellavista”, Castello di Ama, Magnum 750
2007 Merlot “L’Apparita”, Castello di Ama, Jeroboam 1850
1997 Merlot “L’Apparita”, Castello di Ama, Magnum 825
1995 Merlot “L’Apparita”, Castello di Ama, Magnum 725
1993 Sangiovese “Le Pergole Torte”, Montevertine, Magnum 895
2004 “Masseto”, Tenuta dell’Ornellaia, Magnum 4500
2004 “Sassicaia”, Tenuta San Guido, Magnum 1385
2004 “Sassicaia”, Tenuta San Guido, Double Magnum 2950
1999 “Sassicaia”, Tenuta San Guido, Double Magnum 3350
1996 “Sassicaia”, Tenuta San Guido, Magnum 1350
1996 “Sassicaia”, Tenuta San Guido, Double Magnum 3500
2010 Solaia, Marchesi Antinori, Imperial 5050
2005 Solaia, Marchesi Antinori, Jeroboam 3500
USA
2010 Opus One, Robert Mondavi & Baron Phillippe de Rothschild, Magnum 2500
S W EE T W IN E
FRANCE
LOIRE VALLEY
Vouvray
2009 Moelleux “Le Mont”, Domaine Huet 125
1964 Moelleux “Le Mont”, Domaine Huet 1200
1989 Moelleux “Clos du Bourg”, Domaine Huet, 1er Trie 295
1971 Moelleux “Clos du Bourg”, Domaine Huet, 1er Trie 1050
1969 Moelleux “Clos du Bourg”, Domaine Huet, 1er Trie 850
1959 Moelleux “Clos de Bourg”, Domaine Huet, 1er Trie 1450
1989 Moelleux “Cuvée Constance”, Domaine Huet 1350
1989 Moelleux “Le Haut-Lieu”, Domaine Huet 295
1947 Moelleux “Le Haut-Lieu”, Domaine Huet, 1er Trie 2500
1937 Moelleux “Le Haut-Lieu”, Domaine Huet 1650
1934 Moelleux “Le Haut-Lieu”, Domaine Huet 2050
1959 Demi-Sec Perlant, Domaine Huet 450
ALSACE
2008 Pinot Gris, Clos Windsbuhl SGN, Domaine Zind-Humbrecht 375ml 185
2005 Pinot Gris, Grand Cru Rotenberg SGN, Domaine Zind-Humbrecht 375ml 155
2005 Pinot Gris, Clos Windsbuhl, Domaine Zind-Humbrecht 250
JURA
Arbois
2007 Vin de Paille, Evelyne & Pascal Clairet, Domaine de la Tournelle 375ml 105
121
SOUTH-WEST
Monbazillac
2001 “Cuvée Madame”, Château Tirecul la Gravière 500ml 245
Pacherenc du Vic Bilh
1996 “Frimarie”, Alan Brumont 500ml 120
Gaillac
2008 “Vin d'Autan”, Domaine Plageoles 500ml 145
Jurançon
2014 “Marie Kattalin”, Domaine de Souch 500ml 110
2015 “Marie Kattalin”, Domaine de Souch 150
2011 “Marie Kattalin”, Domaine de Souch 500ml 110
2007 “Marie Kattalin”, Domaine de Souch 160
2005 “Félix & Catherine”, Domaine de Souch 500ml 200
2009 “Les Jardins de Babylone”, Domaine Dagueneau, 500ml 385
2010 “Les Jardins de Babylone”, Domaine Dagueneau, 500ml 390
SAUTERNES
2015 Cuvée “Céline”, Clos le Comte 105
2003 Château de Fargues 395
1996 Château de Fargues 325
1994 Château de Fargues 225
1990 Château de Fargues 550
2010 Château Suduiraut, 1er Cru Classé 195
1998 Château Suduiraut, 1er Cru Classé 375ml 105
2000 Château Climens, 1er Cru Classé 260
2014 Château Lafaurie-Peyraguey, 1er Cru Classé 205
2005 Château Lafaurie-Peyraguey, 1er Cru Classé 240
1996 Château Lafaurie-Peyraguey, 1er Cru Classé 260
1982 Château Lafaurie-Peyraguey, 1er Cru Classé 300
1980 Château Lafaurie-Peyraguey, 1er Cru Classé 275
1961 Château Gilette “Crème de Tête” 1200
2011 Château d'Yquem, 1er Cru Supérieur 850
2005 Château d'Yquem, 1er Cru Supérieur 1450
2005 Château d'Yquem, 1er Cru Supérieur, Magnum 3000
2004 Château d'Yquem, 1er Cru Supérieur 965
2003 Château d'Yquem, 1er Cru Supérieur, Half 850
2002 Château d'Yquem, 1er Cru Supérieur 695
2001 Château d'Yquem, 1er Cru Supérieur 1600
2001 Château d'Yquem, 1er Cru Supérieur, Half 950
2000 Château d'Yquem, 1er Cru Supérieur 950
1999 Château d'Yquem, 1er Cru Supérieur 950
1998 Château d'Yquem, 1er Cru Supérieur 1050
1998 Château d'Yquem, 1er Cru Supérieur, Magnum 2800
1996 Château d'Yquem, 1er Cru Supérieur 795
1989 Château d'Yquem, 1er Cru Supérieur, Half 495
1900 Château d'Yquem, 1er Cru Supérieur 14500
123
GERMANY
MOSEL
2006 Riesling Niederberg Helden” BA, Schloss Lieser 375ml 240
2005 Riesling “Graacher Himmelreich” Auslese Goldkapsel, Weingut Joh Jos. Prüm 245
2004 Riesling “Wehlener Sonnenuhr” Auslese, Weingut Joh Jos. Prüm 245
1999 Riesling “Brauneberger Juffer-Sonnenuhr” Kabinett, Weingut Fritz Haag 165
2011 Riesling “Scharzhofberger” TBA 16500
RHEINGAU
2006 Riesling “Hattenheim Nussbrunnen” BA, Balthasar Ress 375ml 220
RHEINESSEN
2010 Riesling “Westhofen Kirchspiel” TBA, Weingut Keller 375ml 550
PFALZ
1996 Riesling “Forster Kirchenstück” BA, Reichstrat Von Buhl 395
AUSTRIA
WACHAU
2009 Riesling “Durnstein Kellerberg” TBA, FX Pichler 375ml 225
BURGENLAND
2008 Trockenbeerenauslese, Höpler 500ml 90
2016 Cuvee Auslese, Weinlaubenhof Alois Kracher 55
2006 Welschriesling TBA N°9, Weinlaubenhof Alois Kracher 375ml 170
2006 Scheurebe, TBA N°11, Weinlaubenhof Alois Kracher 375ml 190
2004 Welschriesling, TBA N°2, Weinlaubenhof Alois Kracher 375ml 125
2004 Traminer, TBA N°3, Weinlaubenhof Alois Kracher 375ml 110
2004 Scheurebe, TBA N°4, Alois Kracher 375ml 110
ITALY
VENETO
2009 Breganze Torcolato, Maculan, DOC 375ml 60
2010 Recioto della Valpolicella Classico, Giovanni Allegrini 500ml 95
2003 Passito Rosso “Vigna Sere”, Dal Forno Romano, Veneto IGT 375ml 340
2004 Recioto della Valpolicella Classico, Giuseppe Quintarelli 375ml 365
TUSCANY
2010 Vin Santo “Occhio di Pernice”, Castello Di Ama, DOC 375ml 120
2004 Vin Santo “Sant'Antimo”, Tenuta San Filippo, DOC 500ml 95
SICILY
2014 “Sangue d’Oro”, Passito di Pantelleria, Carole Bouquet 140
HUNGARY
TOKAJ
2007 “Eloquence”, Holdvölgy, 500ml 195
2013 Szamorodni, Istvan Szepsy, Mád 500ml 130
2003 Szamorodni “Daniel”, Istvan Szepsy, Mád 500ml 260
2003 “Cuvée”, Istvan Szepsy, Mád 500ml 220
2000 “Cuvée”, Istvan Szepsy, Mád 500ml 260
2002 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 380
1999 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 395
1997 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 575
1996 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 595
1995 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 545
2007 “Esszencia”, Istvan Szepsy, Mad 500ml 2450
1999 “Esszencia”, Istvan Szepsy, Mad 500ml 1950
SLOVAKIA
STÚROVO
2016 Icewine Alibernet, Château Béla, Egon Müller 170
2016 Icewine Gruner Veltiner, Château Béla, Egon Müller 170
125
CANADA
QUEBEC
2006 Cidre de Glace, Leduc-Piedimonte 375ml 80
NIAGARA PENINSULA
2016 Vidal Icewine, Inniskillin Winery 375ml 120
2014 Riesling Icewine, Inniskillin Winery 375ml 155
2014 Cabernet Franc Icewine, Inniskillin Winery 375ml 180
2014 Vidal Sparkling Icewine, Inniskillin Winery 375ml 135
AUSTRALIA
VICTORIA
NV Rutherglen Muscat, Campbell’s Wines 50
NEW ZEALAND
MARLBOROUGH
2015 Riesling “F-Series” Auslese , Framingham 375ml 65
SOUTH AFRICA
SWARTLAND
2015 Straw Wine, Mullineux 375ml 70
STELLENBOSH
2013 Kika, Miles Mossop 375ml 65
CONSTANTIA
2014 Vin de Constance, Klein Costantia 500ml 155
2013 Vin de Constance, Klein Costantia 500ml 145
2009 Vin de Constance, Klein Costantia 500ml 145
F ORT IF I ED W INE
VIN DOUX NATUREL
Rivesaltes
2000 Château de Corneilla 80
Grand Roussillon
1930 Puig-Parahy 425
Banyuls
1985 "Rancio Al Tragou", Vial Magnères 150
127
SHERRY
Oloroso “Vinos Viejos”, El Maestro Sierra 500ml 180
Pedro Ximénez, Ximénez-Spínola 180
1962 Pedro Ximénez “Don PX Convento Seleccion”, Bodegas Toro Albalá 550
1946 Pedro Ximénez “Don PX Convento Seleccion”, Bodegas Toro Albalá 1050
GONZALES BYASS
Fino “Una Palma” 500ml 55
Fino “Tres Palmas” 500ml 150
Palo Cortado “Apostoles” Muy Vejo 375ml 80
Oloroso “Matusalem” Dulce Muy Vejo 375ml 80
Cream “Solera 1847” 100
Pedro Ximenez “Noe'” 375ml 80
Oloroso “Alfonso” 1¦6 750ml 280
1903 Moscatel “Pio X”, Gonzalez-Byass 2200
First appearing in the Portuguese land registry in 1715, Quinta do Noval is the only historic Port wine shipper to bear the name of its quinta, or vineyard.
Whilst its early ownership is uncertain, it was owned by the Rebello Valente family during the 18th century, a gift from Marquês do Pombal, Portugal’s
Prime Minister from 1750 to 1777. Ravaged by phylloxera in the 1880s, Quinta do Noval was sold in 1894 to Port shipper António José da Silva. It was
later owned by the Van Zeller family, who suffered a catastrophic fire at Vila Nova da Gaia in 1981. Taking advantage of technological advances and a
change in legislation in 1986, Noval moved its winemaking operations from the Vila Nova de Gaia entreposto to a purpose-built lodge at their estate
in the Douro, with air conditioning to mitigate the summer heat. Today Noval maintains a small quayside shop and office in Vila Nova de Gaia, but in
every other sense is now truly a “Quinta” led Port shipper.
In 1993 Quinta do Noval was bought by AXA Millésimes, a group that includes prestigious names such as Disznókő in Tokaj, Hungary, and the French
estates Château Pichon Baron in Pauillac, Château Suduiraut in Sauternes, Château Petit-Village in Pomerol and Domaine de l'Arlot in Burgundy. Under
the guidance of Christian Seely, Director since 1993, Noval replanted 1 00 hectares of the property with noble Douro grape varieties, adapting
plantation and pruning methods according to each parcel’s needs. Each plot was planted with individual grape varieties suited to the terroir according
to three criteria: altitude, exposition, and the required type of planting. Renowned Douro winemaker António Agrellos has worked with Christian Seely
as Technical Director of the property since the purchase of the Quinta in 1993. Together they have produced a series of award winning wines and
several 100 point Vintage Ports. The estate extends to 145 hectares and wines bearing the name Quinta do Noval are produced entirely from grapes
grown on the estate and foot trodden in stone lagares.
Quinta do Noval Nacional is made from ungrafted vines, a rarity in Europe, which succumbed to phylloxera in the 19th century. When the Quinta was
bought by Port shipper António José da Silva during the phylloxera outbreak in the late 19th century, the estate was thoroughly renovated and most of
the vineyard was replanted on phylloxera-resistant American rootstock. It seems that António José da Silva identified a small parcel of the vineyard
where phylloxera had been observed not to affect the vines and replanted this area with ungrafted vines. This is the origin of the Nacional parcel, the
first recorded bottling of which is the legendary 1931. This marked the beginning of the now legendary Quinta do Noval Nacional Port, produced
entirely from ungrafted vines.
Although the odd survivor is occasionally found, there is nothing quite like Noval’s Nacional vineyard. It comprises 1.8 hectare and more than 5,000
vines planted on traditional terraces. The name is derived from the fact that the vines are “attached to the soil of the nation” without recourse to
American rootstock. Vines are generally replanted on an individual basis when they become weak from age or disease. The vineyard’s average age is
about 35-years old, although there are individual vines up to 80-years old.
The Nacional vines are much less vigorous than the surrounding vineyard. Berries tend to be small, yielding around 15 hl/ha, compared to an average
of 30-35 hl/ha elsewhere on the estate. There is a relatively high percentage of Sousão grapes, which contributes colour to the blend. On picking, the
grapes are worked hard with five men treading for five days in a small lagar (which has a capacity of five pipes). Quinta do Noval Nacional is one of the
most powerfully concentrated of all vintage Ports with a deep opaque colour when young and an almost overpowering intensity of liquorice and bitter
chocolate fruit. Due to the extremely limited production, and infrequent declarations, Nacional is only available on a strict allocation basis.
Noval’s declaration of the 1931 vintage, when just three shippers had the temerity to declare, cemented its reputation as a great Port house. 1931 has
been revered as arguably the greatest vintage of the 20th century, and the 1931 Nacional is legendary for being the most expensive bottle of Port ever
sold. Following in this tradition, Noval has developed an idiosyncratic approach to vintage declarations with the belief that if a parcel of vines – however
small – produces a wine worthy of bearing the Quinta do Noval Vintage label, then it is worthy of release.
Quinta do Noval also has a great reputation for its tawny styles, and maintains small stocks of single vintage tawnies, Colheitas, dating back to 1937. In
exceptional years, certain lots of wine with great ageing potential and, occasionally, declassified Nacional wines, are set aside to spend their lives
maturing in casks. At a given stage, the Quinta decides to bottle part of a vintage. The rest is kept in casks where the wine will mature at a later stage,
opening new expressive possibilities. Thus, one and the same Colheita vintage can be put onto the market on 3 or 4 occasions: after 15 years, 30 years
or 40 years of maturing, and in some cases even longer.
129
2011 Vintage 495
2007 Vintage 350
2003 Vintage 245
2000 Vintage 495
1994 Vintage 650
1985 Vintage 350
1966 Vintage 1200
1960 Vintage 475
1927 Vintage 2450
2011 Vintage Nacional 2700
2003 Vintage Nacional 2500
2001 Vintage Nacional 2600
2000 Vintage Nacional 2300
1997 Vintage Nacional 3800
1996 Vintage Nacional 2500
1994 Vintage Nacional 4600
1963 Vintage Nacional 9500
2003 Colheita 180
2000 Colheita 210
1997 Colheita 300
1986 Colheita 380
1976 Colheita 495
1968 Colheita 550
1937 Colheita 1650
PORT
Late Bottled Vintage
2012 Quinta da Gaivosa 80
Tawny
20yrs Ramos Pinto “Quinta do Bom Retiro” 500ml 95
Vintage
1994 Warre's 250
1977 Warre's 295
1985 Taylor's 325
1965 Quinta dos Malvedos, Graham's 625
Colheita
1961 Burmester 425
1940 Burmester 545
1937 Burmester 575
131
MADEIRA
Sercial
1978 Barbeito 445
1977 D’Oliveira 325
Verdelho
1981 D’Oliveira 285
Terrantez
1977 D’Oliveira 375
Boal
1978 D’Oliveira 355
Malvasia
1989 D’Oliveira 235
MARSALA
NV “Vecchio Samperi”, Marco de Bartoli 150
1988 “Marsala Vergine”, Marco de Bartoli 280
S PI RI TS
GIN
Bombay Original 40% UK 13
Monkey 47 47% Germany 18
N.3 St.James’s, BERRY Bros. & Rudd 46% UK 15
Oxley 47% UK 15
Sipsmith 41.6% UK 14
Plymouth Navy Strength 57% UK 17
Tanqueray Ten 47.3% UK 15
Fisher’s 44% UK 18
VODKA
Beluga Barley, 40% Russia 17
Beluga Gold Line Malt Spirit, 40% Russia 30
Cold River Potato, 40% Usa 14 Konik’s Tail Rye, Spelt & Wheat, 40% Poland 13
TEQUILA
Casamigos Blanco 18
Don Julio 1942 40
Tapatio Reservas de la Excelencia 40
RUM
Appleton Extra 12yr Old Jamaica 14
Angostura 1824 Trinidad 16
Goslings Family Reserve Bermuda 18
Santa Teresa 1796 Ron Antiguo de Solea Venezuela 19
Diplomatico Ambassador Venezuela 43
Havana Club 15yr Gran Reserva Cuba 35
Havana Club Maximo Ron Extra Añejo Cuba 350
Mount Gay Tricentennial Barbados 210
133
WHISKY
Scottish Highland Single Malts
Balanced, firm, hints of peat & sea breeze salt, delving into spicy
Dalmore 18yr 24
Dalmore Very Rare 1980 Vintage 290
Dalmore Costellation 1989 Cask 6 689
Macallan 30yr Triple Oak 380
Scottish Highland Single Malts Cask-Strength
Distinctive body, richly mellow, fruity sweetness, touch of smoke
Glenmorangie Signet 36
Scottish Speyside Single Malts
Elegant, floral, heather-honeyed notes, fragrant peatiness
Balvenie 21 Portwood 36
Balvenie Tun1401/Batch 8 65
Glenfarclas 21yr 28
Glenfarclas 40yr 100
Glenfiddich 21yr 30
Glenlivet French Oak 60
Linkwood 1978 30yr 110
Scottish Islands Single Malts
Peaty, sweet seaweed notes, play on a salty, brine character
Highland Park 25yr 73
Highland Park Bicentenary 1977 120
Talisker 18yr 18
Talisker 25yr 42
Scottish Islay Single Malts
A synergy of salty seaweed and brine, driven by peaty smoke
Ardbeg 1974 Cask 5666 375
Laphroaig Highgrove, Vintage 1994 95
Lagavulin 1993 15yr Managers Choice Sherry Cask 120
Scottish Blended Whisky
Chivas Regal 18y 22
Chivas Regal 25yr 49
Johnnie Walker Gold Label 18yr 28
Johnnie Walker Blue Label 45
Irish Whiskey
Jameson 18yr 28
Bushmills 21yr 41
Midleton Very Rare 40
Japanese Whiskey
Hanyu The Joker 290
Hibiki 17yr 100
Karuizawa 31yr Sherry Cask 3555 1100
Karuizawa 1984 Sherry Cask 3663 900
American Whiskey
Jefferson’s Groth 35
Thomas Hendy Sazerac Straight Rye Whisky 65
Seagrams V.O. (1945 bottling) 85
Canadian Club 6yr (very rare 1937 bottling) 150
COGNAC
Martell X.O. Suprême 34
Rémy Martin X.O. 33
Rémy Martin Louis XIII 250
Rémy Martin Louis XIII Black Pearl 1300
Hennessy Paradis Imperial 315
Hine Vintage 1975 110
Hine Vintage 1914 1500
Le Voyage de Delamain 700
CALVADOS
Château Breuil X.O. Réserve des Seigneurs 30
Domaine Adrien Camut AOC Pays d’Auge Privilège 30
10/01/2019