Post on 07-Aug-2020
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(NVQ/QCF)RetailSkills–SalesProfessionalAdvancedApprenticeshipLevel3
Thisqualificationisdesignedforlearnersemployedinrolesinretailwhoareseekingprogressioninthesamefield.Itwillgivelearnerstheopportunitytodemonstratetheirretailsector-relatedknowledgetounderpincompetenceinajobrole.Itallowsforpersonalgrowth,developmentandengagementinlearningthroughdevelopmentofpersonal,learningandthinkingskills(PLTS).
Components Diploma in Retail Skills (Sales Professional) Level 3, BTEC Diploma in RetailKnowledge Level 3, Functional Skills - Math Level 2, English Level 2,EmploymentRightsandResponsibilities(ERR)[thesehavebeenmappedintothe qualifications within the apprenticeship] and Personal Learning andThinkingSkills(PLTS)[thesehavebeenmappedintothequalificationswithintheapprenticeship]
AwardingBody EDEXCEL
Overview IndustryrecognisedcertificationforRetailskillsandknowledge
Duration 12monthsminimum
Requirements To complete this qualification, candidates must achieve 80 Credits from achoiceofunitsspecialisingwithinyourservicesector.
Delivery Allworkplacebased(forindividualsorgroups)
Assessment Observation, discussion, personal statement, supporting documentation,testimony,questioning.
LearnerSupport Learningmaterial,optionalin-companyworkshops
Progression Retail Skills Advanced Apprenticeship at Level 3 in (Visual Merchandising orManagement) or job roles such as retail assistant, buyer, manager ormerchandiser
Fees Subjecttoeligibility
(Level3NVQ/QCF)DiplomainRetailSkills(SalesProfessional)-QualificationstructureToachievetheRetailSkills(SaleProfessional)fullLevel3qualification,thelearnermustcompleteaminimumofforty-threecreditsintotal;ofwhichthirty-threemustbeachievedatLevel3orabove;tencreditsfromGroupAmandatoryunits;aminimumoftwenty-threecreditsfromGroupBoptionalunits;theremainingtencreditscanbeatlevels2or3fromGroupC.
GroupA-MandatoryUnits QCFlevel Credit
Workeffectivelyandsupportothersinaretail
organisation
3 10
GroupB–OptionalUnits QCFlevel Credit
Auditstocklevelsandstockinventoriesinaretail
environment
3 6
Sourcerequiredgoodsandservicesinaretail
environment
3 10
Monitorandhelpimprovefoodsafetyinaretail
environment
3 11
Managestafftoreceivegoodsinaretailenvironment 3 5
Organiseandmonitorthestorageofstockinaretail
environment
3 6
Maintaintheavailabilityofgoodsondisplayinaretail
environmenttopromotesales
3 6
Managethepaymenttransactionprocessinaretail
environment
3 9
Helpcustomerstochoosealcoholicbeveragesina
retailenvironment
3 10
Helpcustomerstochoosespecialistproductsina
retailenvironment
3 8
Deputisefortheleaderofaretailteam 3 11
Contributetothecontinuousimprovementofretail
operationswithinownareaofresponsibility
3 10
Managethepreventionofwastageandlossinaretail
environment
3 11
Producestaffingschedulestohelparetailteamto
achieveitstargets
3 5
Monitorandsupportsecurepaymentpointuse
duringtradinghours
3 3
GroupC–OptionalUnits QCFlevel Credit
Hand-processfishinaretailenvironment 2 6
Processgreengroceryproductsforsaleinaretail
environment
2 7
Finishmeatproductsbyhandinaretailenvironment 2 9
Organiseownworktomeetadoughproduction
scheduleinaretailenvironment
2 10
Select,weighandmeasurebakeryingredients 2 3
Handdivide,mouldandshapefermenteddough 2 4
Maintainfoodsafetywhileworkingwithfoodina
retailenvironment
2 6
Pickproductsinaretailenvironmenttofulfil
customerorders
2 4
Checkstocklevelsandsortoutproblemswithstock
levelsinaretailenvironment
2 2
Maintainmoisturelevelsforcropsorplants 2 2
Providenutrientstocropsorplants 2 2
Removeunwantedplantgrowthtomaintain
development
2 5
Identifyandreportthepresenceofpests,diseases
anddisorders
2 3
Finishbake-offfoodproductsinaretailenvironment 2 3
Glaze,coatanddecoratebake-offproductsforsalein
aretailenvironment
2 3
Demonstrateproductstocustomersinaretail
environment
2 3
Provideabra-fittingserviceinaretailenvironment 2 10
Advisecustomersonthefixingandcareoftiles 2 6
Cashupinaretailenvironment 2 2
Promotearetailstore'screditcardtocustomersina
retailenvironment
2 3
Provideservicetocustomersinadressingroomina
retailenvironment
2 3
GroupC–OptionalUnits(Cont.) QCFlevel Credit
Promotefoodordrinkproductsbyofferingsamples
tocustomers2 2
Helpcustomerstoapplyforaretailstore'screditcard
andassociatedinsuranceproducts
2 4
Helpcustomerstochoosedelicatessenproductsina
retailenvironment
2 3
Portiondelicatessenproductstomeetcustomer
requirementsinaretailenvironment
2 2
Merchandiseplantsandotherrelevantproducts 2 6
Demonstratemakeupandskincareproductsto
customersatabeautycounterinaretailenvironment
2 4
Operateacustomerrecordcardsystemonabeauty
counterinaretailenvironment
2 2
Organisethedeliveryofreliablecustomerservice 3 6
Improvethecustomerrelationship 3 7
Workwithotherstoimprovecustomerservice 3 8
Monitorandsolvecustomerserviceproblems 3 6
Promotecontinuousimprovement 3 7
(Level3NVQ/QCF)BTECDiplomainRetailKnowledge-QualificationstructureToachievetheRetailKnowledgefullLevel3qualification,thelearnermustcompleteaminimumofthirty-sevencreditsintotal;forwhichatleastsevencreditsmustbeachievedatLevel3orabove;twenty-twocreditsmustbecompletedfromGroupAmandatoryunitsandtheremainingfifteencreditsfromGroupsB,C,D,E,F,GorHoptionalunits.
GroupA-MandatoryUnits QCFlevel Credit
UnderstandingCustomerServiceintheRetailSector 3 2
UnderstandingtheManagementofRisksToHealth
andSafetyOnthePremisesofaRetailBusiness
3 2
UnderstandingSecurityandLossPreventionina
RetailBusiness
3 3
UnderstandinghowtheSmoothOperationofa
PaymentPointisMaintained
3 3
UnderstandingtheRetailSellingProcess 3 2
UnderstandingtheManagementofStockinaRetail
Business
3 3
UnderstandingtheDevelopmentofPersonaland
TeamEffectivenessinaRetailBusiness
3 4
UnderstandinghowtheEffectivenessofStore
OperationsCanBeImproved
3 3
GroupB-OptionalUnits(GardenRetail) QCFlevel Credit
UnderstandingtheControlofPestsandDiseases
WhichMayAffectPlantsinaRetailOutlet
3 3
UnderstandingtheNature,UsesandImportanceof
ProductInformationinaRetailOutletSelling
GardeningProducts
3 3
UnderstandingtheManagementofDeliveryofPlants
IntoaRetailBusiness
3 3
UnderstandinghowtheGrowthandDevelopmentof
PlantsisPromotedandMonitoredinaRetailOutlet
3 4
GroupC-OptionalUnits(Groceryand
Newspapers)
QCFlevel Credit
UnderstandinghowRetailersOperateHomeDelivery
ServicesforNewspapersandMagazines
3 4
GroupD–Level2OptionalUnits(FashionRetail) QCFlevel Credit
UnderstandingFashionRetailPersonalShoppingand
Styling
2 3
UnderstandingFashionTrendsandForecasting 2 3
UnderstandingtheFashionRetailMarket 2 3
GroupE–Level2OptionalUnits(Beauty) QCFlevel Credit
UnderstandingtheEvolutionofBeautyRetailing 2 3
UnderstandingtheRetailSaleofSkinCareProducts 2 3
UnderstandingtheRetailSaleofPerfumeryProducts 2 3
UnderstandingtheRetailSaleofCosmetics 2 3
UnderstandingtheRetailSaleofNailCareProducts 2 3
UnderstandingtheRetailSaleofBeautyProducts 2 3
GroupF–Level2OptionalUnits(Groceryand
Newspapers)
QCFlevel Credit
UnderstandingtheStorage,Monitoringand
ReplenishmentofFreshProduceinaRetailOutlet
2 2
UnderstandingtheStorage,Monitoringand
ReplenishmentofChilledFoodItemsinaRetailOutlet
2 2
UnderstandinghowRetailersSellNationalLottery
ProductsandServices
2 2
UnderstandingtheFeaturesofDifferentTypesof
AlcoholicBeveragesSoldinRetailOutlets
2 4
UnderstandinghowStocksofNewspapersand
MagazinesAreControlledinRetailOutlets
2 2
GroupG–Level2OptionalUnits(GardenRetail) QCFlevel Credit
UnderstandingPlantNomenclature,Terminologyand
Identification
2 5
UnderstandingFashionTrendsandForecasting 2 3
UnderstandingtheFashionRetailMarket 2 3
GroupH–Level2OptionalUnits(Underage
Sales)
QCFlevel Credit
UnderageSalesPreventionforRetailandLicensed
Premises
2 1