Roasted Fingerling Potatoes

Click on the green arrow to go forward

step-by-step instructions

A Little Bit About Fingerling Potatoes:

• Small, stubby, finger-shaped potatoes• Mildly sweet flavor with a thin and tender

skin• Wide variety of colors available in the

market • Good source of vitamin C and vitamin B6

Click on green arrow to go forward or red arrow to backward

Step #1

Gather the following items:

• Fingerling Potatoes

• Rosemary

• Olive Oil

• Kosher Salt and Black Pepper

• Colander, Cutting Board, Sharp Knife

• Sheet Pans

Step #2Wash and scrub the potatoes thoroughly.

Step #3

Sanitize your work area.

Cut any large potatoes in half. Leave smaller potatoes whole.

Step #4

Remove the rosemary needles from the stem and finely chop.

Step #5Place potatoes into a bowl and toss with the rosemary, olive oil, salt, and black pepper (see WebSMARTT recipe for amounts).

Step #6

Place potatoes onto sheet pans and roast in a 350 degree oven

for about 25 minutes.

Roast until tender when pierced with a knife/fork and an internal temperature of 165 degrees or

higher has been reached.

Click on the red arrow to backward

Step #7To Hold: Hold cooked potatoes in warmer until service. Potatoes are a potentially hazardous food and must be held at 140° F or above.

To Serve:Serve potatoes on the serving line. Portion = 2-4 potatoes

To Store:1. All leftovers should be thrown away. DO NOT serve again.