CATEGORY :P.D.O. NAOUSSA

Pairs perfectly with lamb, complementsred meat, stew, grilled steaks, sausages, coq au vin, aged gouda or cheddar.

SERVING SUGGESTIONS

PRODUCER :

ALCOHOLIC VOLUME [%] :

THYMIOPOULOS VINEYARDS

100% XINOMAVRO

DRY ROSÉ WINE

THYMIOPOULOS

P.O. BOX 62, 59100TRILOFOS, MATHIA, GREECET. +30 0693 2064161THYMIOPOULOSVINEYARDS@YAHOO.COM

WWW.THYMIOPOULOSVINEYARDS.COM

13.5

Schist and granite.

500m high altitude biodynamic vineyardsin Fyteia, at the southern end of Naoussa. Certified organic and biodynamicallycultivated with young, non-irrigated vines.

10th October.

Rose de Xinomavro grapes are hand-picked, destemmed and maceration lastsfor 12 hours. Fermentation takes place instainless-steel tanks, with wild yeast andlasts for 5 to 6 months. Matures in seconduse oak barrels (500l) for four months.

Cooler summers in Naousa due to highaltitude and the shelter provided by the mountains.

CLIMATE

HARVEST

VINIFICATION METHOD

SOIL

VINEYARDS

TASTINGCHARACTERISTICS:

TYPE :

VARIETY :

Fragrant aromas of fresh red fruits,herbs and an elegant vegetal character

Crisp acidity balances the richness ofthe body

Long, complex aftertaste

ROSE DE XINOMAVROTHYMIOPOULOS

VOLATILE ACIDITY[ GR ACETIC ACID / LT ] :

TOTAL ACIDITY[ GR ACETIC ACID / LT ] :

RESIDUAL SUGAR [GR / LT] :

pH: 3.33

7

0.7

4.5