S Monterey’s 248 aturday MHAA’s 87 Festivities 11:15 a.m. , J th … · Monterey’s 248th...

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MHAA Member: $55Non-Member: $65

Tickets/Information: Call: (831) 372-2311

Email: LaMerienda2018@gmail.commontereyhistory.org

BBQ BUFFET EXTRAVAGANZAOld Fisherman’s Grotto Chefs

& the VIP Merienda BBQ Committeecreate a five-star culinary experience!

Steak • Chicken • Italian Sausage • Salmon • ShrimpSEE COMPLETE MENU ON BACK

ENTERTAINMENT BY Mike Marotta, Jr. & Special Guests

Mariachis & Folklorico DancersDress: Early California Attire Optional

Silent Auction • 50/50 Drawing La Merienda Para Los Niños (ages 4-11)

11:00 a.m. - 3:00 p.m.

Monterey’s 248th Birthday &MHAA’s 87th Anniversary

Saturday, June 2, 2018Festivities 11:15 a.m.

Memory Gardens/Custom House Plaza

Step Back in TimeMonterey History & Art Association’s

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omA special thanks to all of

our valued sponsors!

PARKING INSTRUCTIONS: Please park in the WEST GARAGE directly

behind the Wells Fargo Bank on Franklin Street.Free parking passes are only valid in the West Garage.

Please check in at the Memory Garden Gate to receive your parking pass

and table assignment.You will NOT be sent tickets, your name will be

added to the will call check-in list at the door.Your receipt is your PayPal transaction, canceled

check or credit card charge.Seating is limited, please make reservations early!

Deadline for purchases on line is May 30.

La Merienda MenuSeasoned Certified Angus Beef® New York Steak

BBQ Chicken BreastBBQ Mild Italian Sausage

BBQ SalmonSautéed Shrimp ScampiFresh Fruit & Berry Mix

Pasta SaladHeirloom Tomatoes, Fresh Mozzarella,

Fresh Basil, Red Onions tossed in Olive Oil and Red Wine VinegarMixed Tanimura & Antle Salad

Greens tossed with Mango, Papaya, Candied Walnuts and Gorgonzola Cheese in a Balsamic Vinaigrette

Fresh Grilled Garlic BreadFresh-Made Salsa

Fresh-Made Chili BeansFire-Roasted Sweet Corn

Rose-Adorned Multi Layered Birthday Cakeby Layers Bakery

Wine • Beer • Soft Drinks • Coffee • Tea

IF POSSIBLE

, RE

QU

EST T

O BE

SEAT

ED W

ITH

:

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