Post on 29-Jul-2020
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* These items may be served raw orunder-cooked, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may
increase your risk for food borne illness.
Your server will be happy to explain our
gluten free, nut free and vegan menu options.
As a convenience, a 20% service charge
will be added to groups of 10 or more.
S T A R T E R S
Swiss Onion SoupBeef stock, caramelized onions, croûton, ementhal cheese
Butternut Squash & Lobster Bisque Butternut squash, mirepoix, lobster stock, heavy cream, cognac
Caesar Salad Romaine lettuce, house croûtons, Parmesan cheese, Caesar dressingAdd grilled chicken $4 or salmon $6
Forrest Mushroom SaladMushroom tartlet, balsamic dressed greens, roasted red pepper, goat cheese, butternut squash
The Wedge (GF)Bibb lettuce, pancetta, heirloom toms, blue cheese chive
E N T R É E S
The Vern Signature Burger Ground chuck and short rib burger, aged white cheddar, tomato bacon jam, fried egg, avocado, brioche rollSuggested wine pairing Ruffino Red Blend
Roasted Red Beet Risotto (GF) (V)Beets, vegetable stock, heavy cream, Parmesan, roasted vegetablesSuggested wine pairing Firesteed Pinot Noir
Beef Bourguignon Burgundy braised steak, pearl onions, carrots, mushrooms Suggested wine pairing Velvet Merlot
Pork Tenderloin Involtini (GF)Roasted red pepper, arugula, pecorino cheese, polenta, pork glaceSuggested wine pairing Emeritus Pinot Noir
Chicken MilaneseBreaded chicken cutlet, apple-curry veloute, wilted spinach, mashed potatoes, shaved appleSuggested wine pairing Ruffino Pinot Grigio
Chanko NabeLine caught Alaskan cod, clams, pancetta, carrots, green onion, mushroom, miso broth, udon noodles Suggested wine pairing Chateaus St. Michelle Riesling
New York Strip Steak (GF)Kona crusted strip steak, balsamic roasted mushroom, fingerling potatoes, asparagus Suggested wine pairing Alamos Malbec
Beef Tenderloin (GF) Chili rojo, pine-nut verde, roasted fingerlings, grilled carrotSuggested wine pairing Charles Smith Cabernet
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E S T . 1 9 2 3
D I N N E R• L E T ’ S E A T •
S E R V E D• 5 : 0 0 – 9 : 0 0 •
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