Post on 31-Aug-2020
transcript
SALAD
OCEAN CELLARSIGNATURE GREEK SALAD
1 portion 55
2 portions 111
4 portions 222
Add one or more portions from theoptions below to enjoy with your salad
hake bites 38
grilled prawns (3) 107
salmon fillet 132
whole crayfish 269
GRILLED CHICKEN & BACON SALADhoney mustard dressing, avocado, cherry
tomatoes, charred corn, red onion108
SPICED NORWEGIAN SALMON SALADJapanese 7 spice, light soy dressing,
cucumber spaghetti, avocado,sesame, mayonnaise
127
V
SOUP
CHOWDERlocal fish, cream, thyme, lemon
83
TOM YUMprawns, mushroom, coriander, chili
173
VEGETARIANclassic potato & leek with truffle oil
55
PRAWN COCKTAIL salad of avocado, sun-dried cherry
tomatoes, chili, pineapple, micro greens125
GARLIC SNAILSburnt onion & garlic purée, garlic, parsley & parmesan butter in a puff pastry case
90
TUNA TARTARpoke marinade, bloody mary jellies,
avocado purée117
OC PAELLA STYLE saffron risotto, calamari, mussels,
peppered bacon, tomato, peas136
APPETISERS
Tom Yum
Soup
OYSTERCELEBRATION
WALVIS BAY OYSTERSnatural with lemon wedges and Tabasco
3 66
6 130
12 240
NEW ORLEANS BAKED OYSTERSwith garlic butter, spinach, Pernod,
parmesan cheese 3 95
6 180
WORLD OYSTER JOURNEY 3 oysters served in a typical condiment
from the country on our journey
- Mexico - chili, tomato, avovado, lime,
oregano sauce112
- Thai - cucumber, lime, palm sugar, chili
95
- France -diced shallots in red wine vinaigrette
on a natural oyster110
- England - Worcestershire sauce with bacon bits and
flat-leaf parsley on a grilled oyster110
- California - rice vinegar, shallot, jalapeño, coriander
112
- Aussie -smoked salmon, sour cream, chives
110
one from each country (6) 263
two from each country (12) 526
six or twelve oysters are also
available in your choice from
any of the above countries
World Oyster
Journey
RAINBOW (4pcs) salmon, cucumber, avo
141
SALMON OR SPICY SALMONHAND ROLL (1pc)
75
TUNA CRUNCH (8pcs) tuna, avo, crispy fried onions
110
KALIMBA ROLL - FRIED (10pcs)crab, tuna, avo, prawn
170
GREEN DRAGON (8pcs) tuna, avo, wasabi
110
CRAZY KASAKOKA (4pcs)seared salmon, caviar, mayo
125
SUSHISPECIALITIES
Tuna Crunch
SALMON COMBOsashimi (3), california (4), maki (6),
nigiri (2)326
MIXED COMBOrainbow, prawn nigiri (2), tuna California
(4), salmon maki (6)362
MEGA SUSHI COMBOkalimba roll (10), prawn California (4),
salmon California (4), spiced tuna nigiri (4), salmon rose, smoked salmon, avo
fashion sandwich (4)536
SUSHICOMBOS
Mega
Sushi Combo
MAKI (6pcs) crab 58
avocado 58
cucumber 58
prawn 72
salmon 84
tuna 84
spiced kingklip 74
CALIFORNIA ROLLS (4pcs) crab 58
vegetable 58
prawn 72
salmon 84
tuna 84
spiced kingklip 74
smoked salmon & avocado 76
FASHION SANDWICHES (2pcs) crab 62
vegetable 61
prawn 76
salmon 87
spiced salmon 89 tuna 88
spiced tuna 89
smoked salmon & avocado 83
SUSHI
Salmon Combo
NIGIRI (2pcs) prawn 53
salmon 60
spiced salmon 61
tuna 60
spiced tuna 61
SASHIMI (3pcs) salmon 110
spiced salmon 114
salmon rose 105
tuna 113
spiced tuna 115
catch of the day 77
Rainbow
Speciality
SEAFOOD PLATTER FOR ONE3 prawns, calamari, linefish, 5 steamed
mussels, beer-battered hake fillet319
SEAFOOD PLATTER FOR TWO 6 prawns, calamari, 2 seared linefish, 10 steamed mussels, 2 beer-battered
hake fillets561
POSH FISH N CHIPS mushy peas, rustic fries and tartar sauce
155
SEAFOOD CASSEROLE in a creamy white wine sauce with
dipping breads136
PRAWN LINGUINI brandied prawn cream, prawns, cherry tomatoes, crispy onions
294
LOCALFAVOURITES
THAI FISH AND PRAWN CURRY with coconut milk, coriander, basmati rice
230
SWAKOPMUNDER FISH CURRYlocal kabeljou, homemade curry sauce
with pilaf rice223
SWAKOPMUNDER PRAWNAND CALAMARI CURRY
homemade curry sauce with pilaf rice235
CURRIES
Swakopmunder
Fish Curry
MAIN DISHES
PAN-SEARED SALMONserved with saffron new potatos, seasonal
greens and pickled red onion226
SESAME CRUSTED TUNA LOINserved with an Asian vegetable stir fry
and a rooibos balsamic reduction260
KINGKLIPserved with duck fat potatoes, warm
tomato, olive and caper cream199
LEMON SOLEserved with saffron mash, smoked tomato
and pea casserole236
CHICKEN SUPREMEserved with sautéed spinach, rocket, pont
neuf potato and mustard seed butter135
VEGETABLE PASTApan fried mushrooms, artichokes,butternut, cherry tomatoes, peas
and capers115
BEEF FILLET250G
served with sautéed spinach, rocket, pont neuf potato and mustard seed butter
241
Sesame Crusted
Tuna Loin
V
TEMPURA PRAWNSwith sweet & sour dipping sauce
3 99
6 198
GRILLED PRAWNSmarinated in lemon & garlic
6 301
12 554
Add rice with lemon butter sauce45
PRAWNS
Tempura fried with Tartar saucestarter 116
main (with fries) 216
CALAMARI
beer battered and deep friedwith Tartar sauce
98
HAKE BITES
PO’BOY(OPEN BAGUETTE)
COMBOsouthern fried oysters, hake & calamari,
smoked jalapeño mayonnaise199
CALAMARIsouthern fried calamari, smoked jalapeño
mayonnaise114
SALMONlightly fried with bacon bits, spring onion,
tomato, smoked jalapeño mayonnaise227
Add rustic fries25
Vegetable
Pasta
hake bites & calamari 140
hake fillet & calamari 156
hake fillet & 3 prawns 236
hake & prawn stir fry in oyster sauce with savoury pilaf rice 197
COMBOS
Seafood Platter for one
DESSERT
AMARETTO MOUSSEwith sour cherries, honey, pecan nut
& honey combo60
MILK CHOCOLATE & VANILLACRÉME BRÛLÉE
with meringue & raspberry ice cream55
CLASSIC CRÊPE SUZETTEwith orange sauce & vanilla ice cream
50
CHEESE COURSE
WARM BAKED CAMEMBERTwith truffle, rosemary & chili crust,
onion & cranberry chutney121
MOZZARELLA MOUSSEwith tomato & basil sorbet and
brioche toast59
Amaretto
Mousse
Mozzarella
Mousse