Post on 23-Feb-2016
description
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SANDWICHESHANDHELD DELIGHTS
3 ELEMENTS
BREADSPREADFILLING
TYPES
HOTCOLD
CAN BE OPEN OR CLOSED-FACEDTHERE IS A METHOD TO THE MADNESS
BREAD
DARE TO BE DIFFERENTEDIBLE CASINGTEXTURE FACTOR: CRUSTY IS GOODFRESHNESS
BREAD MUST STAY TOGETHER……WHAT ARE YOUR FAVORITE BREADS?
FILLING
THE HEART OF THE MATTERPREDOMINANT FLAVOR THAT PROVIDES COMPLEXITYCOOKED/SLICED/PRE-MADE1/3 TO ½ TOTAL WEIGHT OF SANDWICHKEEP FILLING SECURE
SPREADS-THE DRESSING.
SEALANTFLAVORMOISTURE
WANT PROPER COVERAGE AND SPREADABILITY
SANDWICH EXAMPLES
OPEN-FACEDWRAPSCLOSED FINGER SANDWICHES
FAMOUS SANDWICHES
PO’ BOYMONTE CRISTOREUBENFRENCH DIPPHILLY CHEESESTEAKHOAGIE/ SUBCROQUE MONSEURSLOPPY JOE
BLTPB &J!CLUBGRILLED CHEESEPECHOT DOGHAMBURGERGYRO
HISTORY
MISE EN PLACE
SET UP FOR EFFICIENCYPREPARE ALL INGREDIENTSARRANGE INGREDIENTSSELECT AND ARRANGE TOOLSPREPARE ACCOMPANIMENTS
PRESENTATION
CUTTINGPLATINGSIDESGARNISH
SANDWICH SANITATION
WHETHER HOT OR COLD, THEY CAN BE A DANGEROUS ENVIRONMENT FOR FOOD-BORNE ILLNESSMIX OF PROTEINS, VEGETABLES, MAYONNAISE COMBINED WITH KITCHEN TOOLS…DANGERBE AWARE AND MINDFUL OF HANDS AND SURFACES
THE CULTURE OF SANDWICHES
sandwich song
WHAT DOES THE SANDWICH SAY ABOUT HUMAN CULTURE?