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MAY 2014 | 1sblifeandstyle.com SB LIFE AND STYLE
Vol 2. May 2014
LIFE STYLESANTA BARBARA
MAGAZINEMAY 2014
&We’ll Forever
Be RoyalPG 26
Paris Is Always A Good Idea
PG 58
IN T
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Volume 2Issue 5 / May 2014
Editor / Publisher
Ottocina Ryan
Art DirectorRah Riley
Director of AdvertisingLaura Reynolds
Publicist & Media Relations Michelle Quinn
Photographer
Meadow Rose Photography
Staff WritersSarah Rice
Laura Reynolds
Wardrobe AssistantJenna Phillips
FounderJeffrey Florentine
Santa Barbara Life & Style Magazine is published by
Santa Barbara Life & Style, Inc.PO Box 5072 Santa Barbara, CA 93150
For distribution, advertising, or other inquires
michelle@sblifeandstyle.comSanta Barbara LIfe & Style - Issuu Edition
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6 THE PERFECT PLATTER. Summer brings people together with pool-side afternoons of blood oranges and bubbly that turn into evenings of olive oil and aged gouda. We have the best selections for all of your upcoming occasions - and the inside expertise for perfectly pairing all of your platters. 24 THE PICTURE OF ELEGANCE. A true evening of ele-gance means lounging around the Riviera Mansion in floor length gowns and one-of-a-kind jewelry. 56 PARIS IS ALWAYS A GOOD IDEA. A weekend travel guide for your next getaway to the most stylish city in the world. 66 YOU DESERVE THE WORLD. Celebrate the women in your life with any of our luxury local picks! 70 ROYAL BALL RECAP. We cover every amazing moment from The Royal Ball, from the cabanas and who’s who to the candy bar and glitter lashes.
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MAY 2014 | 5
Letter from theEditor
Do you ever have evenings where you feel like getting dressed up but staying home? That’s the feeling that inspired the editorial “The Picture of Elegance.” There’s nothing more elegant than lounging around the Riviera Mansion while wearing floor length gowns and the most gorgeous jewelry. A million dollars worth of Jewelry by Gauthier was used in the making of this editorial!
For those upcoming dinner parties, impress your guests with a cheese platter that is as beautiful as it is delicious. In “The Perfect Platter” we do the pairing work for you and present you with the perfect cheese board for every occasion.
If springtime in Paris sounds appealing to you (I don’t know why it wouldn’t),
read “Paris Is Always A Good Idea” where we fill you in on a few favorites from our recent getaway to the city of shopping and macarons.
We also recently enjoyed springtime in Paris, but at the Bacara! Relive the extravagant Royal Ball in our event recap. If you were there, look for yourself in the photos!
While the Gauthier black pearl bracelet and ring combo is clearly the perfect Mothers’ Day gift, we’ve curated a selection of gifts to treat your mother with on May 11th.
I hope you enjoy looking through this issue just as much as we enjoyed creating it!
Ottocina RyanEditor-in-ChiefSanta Barbara Life & Style Magazine
6 | Santa Barbara Life & Style Magazine
SCOTTSDALEMarshal l Way480 941 1707
PHOENIXKier land Commons
480 443 4030
SANTA BARBARA921 State Street
805 335 2424
1 888 335 7900www.jewelrybygauthier.com
MAY 2014 | 7
A n O c e a n f r o n t S a n c t u a ry … W i t h S o M u c h t o E x p l o r e
1260 Channel Drive, Santa Barbara, California 93108, U.S.A.
Tel. 1 (805) 969-2261 / Fax. 1 (805) 565-8323
www.fourseasons.com/santabarbara
Discover the glamorous excitement of America’s Riviera at this legendary
Santa Barbara hideaway, where Spanish Colonial tradition meets casual
California chic. Dine with ocean views, feel restored by the spa’s pampering,
and lounge beside our magnificent beachside pool. With the thoughtfulness
of Four Seasons care, every day feels custom-crafted just for you.
12_1156_FSSAB_TheSourceAd_FA.indd 1 12-09-12 11:27 AM
8 | Santa Barbara Life & Style Magazine
THEPERFECT
PLATTERLet us do the pairing work for you.
We present you with the perfect cheese board for every occasion.
Summer time is a time of gathering and
social affairs. Whether your location is a
barbecue, pool party, balcony, or dinner
party, cheese is the universal crowd
pleaser. We’ve selected the perfect
platters to take your get-togethers to the
next level with a little bit of flavor for all of
your guests. Pair it with the perfect drink
and your soirée will be sure to impress.
PHOTOGRAPHED BY MEADOW ROSE PHOTOGRAPHYWRITTEN BY SARAH RICE
MAY 2014 | 11
Cheese, fruit, bread, marcona almonds & chocolate from C’est Cheese.Martini glass from Letter Perfect. Platter from C’est Cheese.
12 | Santa Barbara Life & Style Magazine
kPairing dried fruit with cheese
helps to balance the creamy
flavors with a bit of bite.
Humboldt Fog is covered
in vegetable ash, a
layer of the ash also runs
through the center.
MAY 2014 | 13
kSheep’s milk cheeses
tend to be a bit
sweeter with a melt in
your mouth taste.
Never be afraid to lay
out cheeses for an after
dinner dessert platter.
Blue cheeses tend to
be a popular choice.
MAY 2014 | 15
Cheese, meat, olives, olive oil & flatbread from C’est Cheese.Brooklyn slates from C’est Cheese.
16 | Santa Barbara Life & Style Magazine
Olives can be the pungent accent on your
platter. Always remember to choose the olives
last after you’ve chosen the drink and cheeses.
Drinks should bring out the best in the cheese and
the olives should then compliment the pairing.
MAY 2014 | 17
Olives can be the pungent accent on your
platter. Always remember to choose the olives
last after you’ve chosen the drink and cheeses.
Drinks should bring out the best in the cheese and
the olives should then compliment the pairing.
Never be afraid to serve meats
outside the comfort of a salami
or prosciutto. A platter with fine
meats is a crowd pleaser.k
MAY 2014 | 19
Cheese, fruit, pecans, and honey dipper from C’est Cheese.Platter and side dish from Letter Perfect.
20 | Santa Barbara Life & Style Magazine
We love the idea of changing the vessel for your
cheese from the typical bread or cracker, to the
tangy sweetness of a dried blood orange. This
works best for creamy cheeses such as La Tur, an
incredible three milk cheese from Italy.
k
MAY 2014 | 21
kWhen creating a platter, be
sure to include a creamy
cheese as well as a hard for
maximum variety.
Drizzling honey over cheeses
is a great way to add extra
sweetness to a light cheese.
22 | Santa Barbara Life & Style Magazine
• P ittigAgedGouda• CastleVetranoOlives• PasolivoOliveO il• SourdoughFlat
Bread• Cacciatorino• RedHawk• HotC oppa
BrooklynThe Classics
• C ognacTruff le• HumboldtFog• MarconaAlmonds
• FreshDemiBaguette• DriedCherries• St.Agur
As C’est Cheese’s best selling
goat’s milk cheese, Humboldt
Fog appeals to the eye and the
mouth almost equally. Covered
in vegetable ash (which also runs
through the center), its flavor is
creamy and tangy with a balance
of strong and mild on the blue
cheese scale. Balancing the
flavor of the blue, Golden Valley
Delight is made combining the
recipes for Gouda and Manchego
for a buttery finish and a touch of
sweetness from the sheep’s milk.
St. Agur, C’est Cheese’s best selling
blue is creamy, yet its fluffy texture
allows it to melt in your mouth; the
perfect choice for a dessert blue.
A bold platter of aged cheeses
and fine meat pair great with
the bold flavor of whiskey. The
Pittig Gouda, aged four years,
has hints of both nuttiness and
sweetness. Its flavor represents
everything an aged gouda should
be - without being overly bitter -
and is punctuated, ever so lightly,
with scotch in the finish. A softer
cheese with just as bold of flavors,
Red Hawk by Cowgirl Creamery
is washed with a brine solution
causing mild pungency and beefy
flavor. Add meats (we suggest
something a little spicy), olives, and
sourdough bread and this platter
has all the elements of bold flavor.
• GoldenVal leyDelight
MAY 2014 | 23
Gourmet Cheese: have two words ever coexisted more to stir the hearts of any foodie? C’est Cheese, Santa Barbara’s premiere gourmet food and cheese store has been educating Santa Barbara in the art of eating cheese for nearly ten years. Located at 825 Santa Barbara Street and locally owned by Michael and Cathryn Graham, the small market is ready to expand into a full breakfast and lunch cafe. Only the finest flavor of cheeses will make it into the shops menu of pastries, crepes, and sandwiches--but they won’t stop there. Fresh salads, soups, coffees, and eventually wines will also be served in the new expansion cafe. They had our heart at breakfast grilled cheese.
Sweet Thing
On a sweeter note, summertime
is around the corner and a light
array of cheeses paired with
the sweet and tangy flavors of
fruit make this platter a sheer
delight. Tumbleweed walks
the line between Cantal and
Chedder with a deeply complex
and satisfying result. Selles-Sur-
Cher, ripened to a sweet and
salty flavor, is a soft goat cheese
that compliments the tartest of
fruits. La Tur, a blend of sheep,
goat, and cow milk, is best paired
with dessert. Serve any of these
cheeses with dried apricots,
cherries, blood oranges and honey
for the perfect dessert tray.
825SantaBarbaraStreet805.965.0318@cestcheesesb
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• Tumbleweed• DriedApricots• DriedBloodOrange
• Sel les-Sur-Cher• LaTur
MAY 2014 | 27
Photographed by Meadow Rose Photography
Makeup by RocioHair by Kimberley Contreras
& Ashton Arroyo with Carlyle Salon
Jewelry by Gauthier
Gowns by Jessica Barkley
Model Dana Rolofs
Caspian Imperial Golden Ostera Caviar by Montecito Caviar
Champagne from Moët & Chandon
Featuring The Riviera Mansion
ThePicture ofElegance
MAY 2014 | 59
The SBLS team loves sharing (and maybe gloating?) all things Santa Barbara. But sometimes we get a little restless in perfection. I recently got the travel bug and decided it was time to spend some Euro in a place even
the biggest fashionista falls to her knees: Paris. For those of you who have been to, are dreaming of, or are grabbing your passports now, here are the top places we recommend you seeing without being a complete tourist. Since there are a million and one things to do in the city of love, we laid out a full day of sights, eats, and treats.
WRITTEN BY LAURA REYNOLDS
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I arrive at Charles de Gaulle Airport and immediately need champagne and a croissant. Stereotypical, I know, but until you have a pain au chocolat fresh and warm from a Parisian pâtisserie, you really haven’t lived. First stop, Pierre Hermé (72, rue Bonaparte,
75006). Try not to drool on the glass as you walk in. I haven’t had a bad thing in there yet but I also have a bit of a sweet tooth. If you are in the mood for macarons,
try the caramel! Thankfully, in Paris, walking is the norm (unlike in California where we drive a block down the street for a Starbucks... is that just me?) so I binge on tarts without feeling as bad as I should.
I go take in some sights, then run over to Avenue Montaigne for some must-have shopping that will
make all my friends jealous. Because shopping can be draining, when you need a little pick-me-up after, head to the Tuileries for coffee
or head to Pâtisserie La Parisienne (Rue Monge 28,
75005) for a second round of macarons.
“...until you have a pain au chocolat fresh and warm from a Parisian pâtisserie, you really haven’t lived.”
MAY 2014 | 61
“...until you have a pain au chocolat fresh and warm from a Parisian pâtisserie, you really haven’t lived.”
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Exhausted, I head back to the suite at the Hôtel Plaza Athénée Paris (25 Ave. Montaigne Paris, 75008... seriously, stay here) for a good sprawl out on my bed and to think about what I am going to have for dinner. Clearly, wine, food, and shopping are all I ever think about in Paris.
If you plan a trip later in the year, the Peninsula Hotel is unveiling their extravagant new hotel in Paris. It took a handpicked team of professionals over 6 years to restore the old Hotel Majestic site. It boasts to be the best hotel in the city, so of course, put it on your list of must-haves.
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I found out about this new(ish) restaurant that opened up in January from one of the locals. Blue Valentine (13 rue de la Pierre
Levée - 75011 Paris) is a little boutique restaurant that has people from all over scrambling to get a table. It has a mix of casual dining and elegant presentation that has every magazine and newspaper raving.
It’s new enough that there aren’t as many tourists so you can still have a quiet and authentic experience. I recommend the lamb, and any cocktail on their menu. If I was able to try them all that night, I would have, but the last thing on my list is the most important and I must still be coherent to do so.
“I recommend the lamb, and any cocktail on their menu.”
MAY 2014 | 65
After a dinner that you will be dreaming of for Lord knows how long, it is always appropriate to buy a bottle or two of Dom Pérignon for dessert and head to the Eiffel Tower. This whole act sounds terribly cliché but if you haven’t done it yet, just trust me. Every hour on the hour, the Eiffel Tower twinkles for ten minutes, and every hour on the hour I somehow act like I am five years old. There are benches all around the tower for a perfect view, and
the perfect place to pop a little Champagne and gossip with your girlfriends (or snuggle with a Paris hottie, no judgement).
While it’s hard to pin point just a few places to visit, that’s really the exciting part of Paris. Everyone has their favorite hot spots, these are just a few our team thinks will make your trip a little bit more glamorous than the rest. *
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you deservethe world
especially on mother’s dayAs May brings us an extra excuse to celebrate all the incredible women in our life, make this
Mother’s Day one to remember. A beautiful beachside brunch, fresh flowers, and morning mimosas can be topped off perfectly with any of these luxury items. Here’s our style team’s list of Mother’s Day must-haves for whatever
kind of woman she wants to be.
BY RAH RILEY
MAY 2014 | 69
1 Leather Kenzy Clutch, CALYPSO 2 Tavla Tiger’s Eye Drop Earrings, SAKS FIFTH AVENUE 3 Jane Carr Man-dala Print Scarf in Pink/Blue, INTERMIX 4 Clara Suede Tote, CALYPSO 5 Verner Panton Mirror Throw, DESIGN WITHIN REACH 6 Vintage Hill Tribe Batik Pillow, DE-SIGN WITHIN REACH 7 Geometric Terra-Cotta Pot, DESIGN WITHIN REACH 8 Loeffler Randall Baby Work Tote DIANI 9 Meadow Rose Wood Art, MEADOW ROSE PHOTOGRAPHY 10 Amber Fort in Jaipur, India 11 Sweet Almond and Coconut Body Scrub & Matcha Green Tea Fusion Clay Mask, SALT 12 Dannijo Aviva Bracelet, INTERMIX
INDIA
Mother NatureBetween finger painting and lazy afternoons in the waves, she opened your childhood to another realm of imagination, fresh air, and self-discovery. Organic and liberated by creation, she’s naturally beautiful, instinctively stylish, and gloriously original.
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6 Fallon Liquid Fringe Palm Cuff in Gold , INTERMIX 7 Rigards Cat Eye Sunglasses ELU BY CHRISTINA 8 iPad Mini, AP-PLE 9 Eugenia Kim Sunny Wide Brimmed Hat, CALYPSO 10 OJ Wall Clock, DESIGN WITHIN REACH 11 Beolit Sound System, DESIGN WITHIN REACH 12 Made in Paris Almond Scented Candle, CALYPSO 13 New York City 14 Como Armchair, DE-SIGN WITHIN REACH
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1 Kelly Weartler Purist Cuff, WHISTLE CLUB 2 Kelly
Wearstler Cubist Ring, INTER-MIX 3 Maria Francesca Pepe
Crystal Spike Ring Set, IN-TERMIX 4 Anya Hindmarch Carker Bag DIANI 5 Jennifer
Zeuner Peyton Double Bar Necklace, INTERMIX
She is the miracle worker of million dollar business deals and spot-on blueberry oatmeal. Those
black mascared lashes never thought to bat an eye between 8am meetings and international jetsetting mixed into braiding hair and polo
practice. She’s classy, ageless, and impossibly chic.
Power House
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She’s a LadyHer taste for macarons is as sweet as her style. A yes girl for all things colorful, playful, and feminine, she
delights in fresh flowers, adorable first day of school jumpers, and
making memories that last a lifetime.
BALI
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1 Sunny Yellow Tulips, GAZEBO
FLOWERS & PLANTS 2 Textured Stripe Pillow in Pink, DESIGN WITHIN REACH 3 Granit 25-Piece Dinnerware Set, DESIGN WITHIN REACH 4 IC07 14K gold pendant with tourmaline, JEWELRY BY GAUTHIER 5 Kaleido Trays, DESIGN WITHIN REACH 6 A trip to Bali, Indonesia 7 Rigards Round Aviator (Available in camo and matte black) ELU BY CHRISTINA 8 Gryson Sloane Tote, DIANI 9 Just Peachy Kate Spade Nesting Boxes, LETTER PERFECT 10 Tom Dixon Candleholder, WHISTLE CLUB 11 Fan Coral Cuff GEORGIA VARIDAKIS JEWELRY
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Royal Recap
Guests of the Pacific Pride Foundation’s Royal Ball at Bacara Resort were greeted by a 40-foot Eiffel tower in the courtyard and enough disco balls throwing rainbows on the walls to last long into the night. Designed by Merryl Brown Events, the night featured go-go dancers, performers on stilts, a flamenco performance by Timo Nunez, and an outstanding midnight drag show by Deja Ré that was the highlight of the evening. And while the attending
attire would have been delicious enough, 300 guests savored french food and petit fours, along with a dreamy candy bar complete with every kind of unmentionable candy shape imaginable. DJ Derek Monteiro spun beats drawing the who’s who of Santa Barbara out of their cabanas and onto the dance floor while the evening celebrated community, LGBT love, and all things Paris, glitter, and body paint. It was the place to be and a night of luxury to be remembered.
PHOTOGRAPHED BY MEADOW ROSE PHOTOGRAPHY.
Welcome to the most fabulous party of the year!
*
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Denise Decker, Trina Grokenberger with Pat and Ursula Nesbitt
Peter SadowskiTravis Bassallo and Dawn Stout
Bob Stout and Robert MendezGorgeous Royal Ball Guests
Tippi Hedren and friend
Melody Khadavi and friends
Stuart Carey Joi Stephens and guest
Tippi Hedren and friend
MAY 2014 | 79Greg Hopkins and Andreza Andrade
Sean Dooner, Claude Raffin, John Gathercole and guests
Ralfie Barbosa and friends