Post on 15-Aug-2019
transcript
SHARING PLATTERS
ASSORTED PAPPADS & CRISPS 12 with Homemade Chutneys
Avocado & Yogurt | Chili & Peanut | Tomatillo & Green Mango
CHUTNEY SAMPLER 15Garlic Naan, Green Pea & Goat Cheese Kulcha
Avocado & Yogurt| Chilli & Peanut | Tomatillo & Green Mango
SMALL PLATES
DAHI PURI 12Avocado, Tamarind, Mint & Cilantro Chutney, Yogurt Mousse (6 pc.)
PANEER CHILI ROLL 16Crispy Kataifi, Alam (Ginger) Chutney, Lemon Achar Gel
POTATO TIKKI 16Kale & Spinach Tempura, Yogurt, Raspberry
MASALA JACKFRUIT TACO 18
Pineapple Kut, Avocado, Garlic Toum (2 pc.)
CAULIFLOWER KOLIWADA 16Rice Hollandaise, Peanut Chutney, Podi Masala
CHICKEN MALAI KOFTA 18Amul Cheese Fondue, Garlic Walnut Crumb
LAMB KEEMA HYDERABADI 18Potato Mousse, Green Peas, Buttered Pao
TUNA BHEL TOSTADA 18Avocado, Green Mango, Tamarind, Chili, Sev Bhujia
POMEGRANATE GLAZED BBQ PORK RIBS 18Pickled Radish, Chard Pardon Peppers
KUMAMOTO OYSTERS 20Chili Guava Granita, Green Apple Cucumber, Tobiko (5 pc.)
DUCK SEEKH KEBAB 22Cream Cheese, Spicy Kumquat Chutney, Fennel Salad
TANDOORI OCTOPUS 24House Pickle, Mustard Vinaigrette, Dill Cream, Nori
DINNEREXECUTIVE CHEF
Sujan Sarkar
CHEF DE CUISINE
Pujan Sarkar
LARGE PLATES
PANEER PINWHEELRed Pepper Makhani, Fenugreek, Pepperoncino 26
GRAIN AND VEGETABLE PULAO Cashew and Currant, Avocado Garlic Raita 26
VEGETABLE & FAVA DUMPLINGSaag Gravy, Ginger Shalli 28
TANDOORI ROMANESCODum Ki Gravy, Green Garlic Chutney 28
LOCAL MUSHROOM White Corn Pongal, Parmesan Mousse, Truffle 28
BOMBAY VADA SCOTCH EGGTomato Kut, Garlic Coconut Thecha, Butter Powder 26
TRADITIONAL BUTTER CHICKEN Red Pepper Makhani, Fenugreek, Micro Cilantro 28
LAMB SHANK NIHARIFresh Ginger, Rose, Cilantro & Chili Oil 32
LAMB PEPPER FRYCurry Leaves, Tomato, Coconut 30
TANDOORI MONKFISHRhubarb Alleppey Curry, Seafood, Young Garlic Chutney 30
BEEF SHORT RIBS CURRY Baby Turnip, Rawa & Marrow Kofta, Garlic Mash 34
ACCOMPANIMENTS 10
VEG. CURRY OF THE DAY
TRADITIONAL BLACK DAIRY DAL
HOUSE SALAD
AVOCADO GARLIC RAITA 5
BREAD/RICE 5Saffron Rice | Plain Naan | Garlic Naan | Cheddar Naan | Tandoori Roti
*20% gratuity will be added to parties of 6 or more.*A 4.5% San Francisco Mandates Surcharge will be added to your pre-tax cheque
*Corkage is $30 per 750ml, limited to two bottles per party.