Post on 07-Oct-2018
transcript
SMALL PLATESTORTILLA SOUP 7Chicken, tomato broth, queso fresco, avocado & tortilla crisps
POZOLE VERDE 9Manilla clams hominy, radish lettuce
GUACAMOLE de la Esquina 12Served with chips and salsa
ELOTE CALLEJERO 5Grilled corn, queso cotija, mayonnaise & chili powder
CEVICHE ROJO - Sinaloa style aguachile 12 Red snapper, chiltepin chile, avocado, radish, cherry tomato, red onion
QUESO FUNDIDO 10Queso chihuahua, roasted pumpkin seed, chile de arbol
ENSALADA DE LA CASA 9Market greens, avocado, with balsamic vinaigretteEsquina Style - Add tortilla strips and queso fresco Top with your choice of: chicken, sliced rib eye, grilled fish, seared hen of the woods mushroom, grilled shrimp +5
QUESADILLA SIMPLE 8Cheese, salsa verde and pico de gallo Add your choice of chicken, grilled shrimp, rib eye, or Maitake mushroom +4
TACOSDE LA ESQUINA
2 tacos per order served on fresh pressed non-GMO organic corn tortillas
BISTEC CON QUESO (RIB EYE) 11Sliced Angus rib eye, chicharron de queso*, onions & salsa verde
PESCADO A LAS BRASAS 11Grilled mahi, cabbage, chipotle mayo & red onion
POLLO ROSTIZADO 10Rotisserie pulled chicken, salsa verde, cilantro & onion
CARNITAS 10Pulled pork, salsa verde, cilantro & onion
BARBACOA 10Shredded lamb, pasilla de oaxaca salsa, cilantro & onion
TACO DE HONGO 10Grilled Maitake mushroom, roasted pepitas, queso fresco, corn mole, salsa ranchera
CAMARONES BLT 11Shrimp, garlic butter, nueskes bacon*, pico de gallo, lettuce & chipotle glaze.
BRISKET TACO 11Braised brisket, chipotle marinade slaw
* Can be removed upon requestProteins are organic & locally sourced when possible
SODA &WATERMEXICAN COCA COLA 4
DIET COKE 3
GINGER ALE 3
JARRITOS 4Mandarin, Grapefruit, Tamarind
BOX WATER 3
TOPO CHICO 3Mexican Sparking Water
COFFEECOPERACO Artisanal Micro Lot Roasting Co.
MEXICAN CHIAPAS 3
COLD BREW 4
ASSORTED TEAS 3
BEERBOTTLE / CAN –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
CORONA 7
NEGRO MODELO 7
TECATE 5
DOS EQUIS 7
MICHELADA 8Tecate, Lime & Salsa Picante
Gluten Free menu
All our ingredients are sourced from local and organic farms when possible
TEQUILABLANCO–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
CASA NOBLE 12
MILAGRO 11
HERRADURA 11
REPOSADO–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
CASA NOBLE 13La Esquina Select Barrel
CORRALEJO 12
DON JULIO 12
AÑEJO–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
DON JULIO 13
MEZCALDEL AMIGO JOVEN 10
DEL MAGUEY VIDA 11
ILEGAL JOVEN 12
AGUA FRESCASHORCHATA 5
PINEAPPLE 5
HIBISCUS 5Add House Mezcal or House Tequila 6
WINESANGRIA 8/36 PitcherRed or White, Seasonal Fruit, XTA Guanabana, Lejay Cassis, Lime, Orange, and Jarritos.
RED ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
PINOT NOIR 9/35Santa Rita, Casablanca, Chile
MALBEC 10/40Septima Obra, Mendoza, Argentina
WHITE & ROSE––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
SAUVIGNON BLANC 9/38Santa Rita, Casablanca, Chile
CHARDONNAY 10/40Domaine Dupre Bourgogne, Burgundy, France 2014
ROSE 9/38Fleurs de Prairie, Cotes De Provence
SPARKLING––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
WHITE BLEND BRUT 9/38Bohigas, Cava Spain
MARGARITAS & COCKTAILS
MACIZO MARGARITA (On Ice or Frozen) 12Blanco Tequila or Mezcal, Curacao, Lime & Orange
MARGARITA CON FRUTA 12Blood Orange or Passion Fruit, Reposado Tequila & Lime
PEPINO DIABLO 12Blanco Jalapeno Tequila, Lime & Cucumber
MEZCAL PALOMA 12Mezcal, Grapefruit, Lime, Soda Water
BOOZIE AGUA FRESCAS 6Add house tequila or mezcal to any of our agua frescas
Upgrade your Margarita +2
SIDES5
SPICY MEXICAN SLAW
STRING BEANS · AVOCADO
CRISPY BRUSSEL SPROUTS
MOROS AND CRISTIANOS
RICE · BLACK BEANS
PLANTAINSw/ salsa verde and queso fresco
DESSERT 7
TRES LECHES
FLAN
TORREJAS
CHOCOLATE CAKE
MAINS/SHARESHAMBURGUESA 14La frieda’s sirloin blend, guacamole, cheese crisp andpickled jalapeños.
ENCHILADAS de MOLE 18Chicken enchiladas topped with our 24 hr traditional mole sauce.
TORTA POLLO 12Pulled rotisserie chicken in salsa verde with black beans and mixed greens.
CHILE RELLENO 16Poblano pepper, squash, organic quinoa, Mexican truffles, goat cheese and charred salsa roja.
CHILAQUILES de la ESQUINA 12Red or green chilaquiles, organic eggs & greens.
MIXED MUSHROOM ENCHILADA 14Shitake and cremini mushroom, salsa roja, Chihuahua cheese.