NAME THAT CONCEPT!Unit 2 MEW-P@ UNO Nov 2013

Agricultural Geography & Economic Geography

go hand-in-hand because…

Exit Ticket starter…

Exit Tickets for NAME THAT CONCEPT!

Worth up to 5 points… MEW-P is looking for …

1) use of Human Geography vocabulary & concepts

2) creative synthesis …pulling details together into a larger, more overarching conclusion/generalization.

Painted postcard of Exchange bldg which was built in 1926,

'Union Stockyards, Showing Exchange Building, Omaha, Neb.' ca 1930

Transportation-Railroads

Simplified Von Thünen Model

• central city

• intensive farming & dairying

• forest

• extensive field crops

• ranching & livestock

Village Forms

April 2012

Scientists are genetically modifying strawberries

in order to allowthem to resist freezing

temperatures better. They're doing it by

artificial transfer of genes from a species of fish

called the ArcticFlounder Fish. The Arctic

Flounder Fish produces an anti-freeze that

allows it to protect himself in freezing waters.

They isolated the gene that produces this anti-

freeze and introduced itto the strawberry. The

result is a strawberry that looks blue and

doesn't turn to mush or degrade after being

placed in the freezer. While

they're not in production, research is ongoing.

Would you eat blue strawberries?

http://buzz.naturalnews.com/000061-food-science-GMO.html

…and don’t

forget about

the glow-in-

the-dark

puppies!

Glow-in-the-Dark Puppies (1:32)

URBAN

AGRICULTURE

AQUACULTURE &

HYDROPONICS

AGGLOMERATION

Silicon Valley

“Fast Food Row”

Next 9 slides = WHAT THE WORLD EATSPeter Menzel, photojournalist

WHAT THE WORLD EATSPeter Menzel, photojournalist

WHAT THE WORLD EATSPeter Menzel, photojournalist

WHAT THE WORLD EATSPeter Menzel, photojournalist

WHAT THE WORLD EATSPeter Menzel, photojournalist

WHAT THE WORLD EATSPeter Menzel, photojournalist

WHAT THE WORLD EATSPeter Menzel, photojournalist

WHAT THE WORLD EATSPeter Menzel, photojournalist

WHAT THE WORLD EATSPeter Menzel, photojournalist

WHAT THE WORLD EATSPeter Menzel, photojournalist