The Effect of Adding FermentedWaste Cabbage as Probiotic

Source to Pellet Calf Starter onRumen Development and Calf

Immuneby Sri Mukodiningsih

Submission date: 19-Nov-2018 12:47PM (UTC+0700)Submission ID: 1041731984File name: FINAL_report_RPI_PNBP-2016_sri_mukodiningsih.pdf (1.04M)Word count: 8008Character count: 40039

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The Effect of Adding Fermented Waste Cabbage as ProbioticSource to Pellet Calf Starter on Rumen Development and CalfImmuneORIGINALITY REPORT

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