Post on 10-Jul-2020
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S O U T H A M P T O N
Celebrate your wedding in style with us
2017-2018
PACKAGES
WILLOW £1,999 l A welcome or toast drink
SWEET CHESTNUT £2,999 l Two drinks for guests. A choice from: a welcome drink, toast drink or wedding breakfast drinklChair covers, including sasheslCandelabra or fi sh bowl table centre pieces (up to 6)lTrial of your wedding breakfast menu for the bride and groomlComplimentary overnight accommodation for the bride and groom including breakfast
OAK £3,999 l A welcome drink, toast drink and wedding breakfast drinklChair covers, including sasheslCandelabra or fi sh bowl table centre pieces (up to 6)lTrial of your wedding breakfast menu for the bride and groomlComplimentary overnight accommodation for the bride and groom including breakfastlProfessionally presented seating plan, place cards and menu cards (if requested)
PACKAGES (based on 50 day guests and 80 evening guests)
PACKAGES INCLUDE
lTh ree course wedding breakfastlTea, coff ee and chocolate mintslEvening buff etlYour own personal wedding advisorlDedicated wedding host on your special daylRed carpet on arrivallUse of single tier silver cake stand and knifelDiscounted accommodation rates for your guestslChanging room for the wedding party from 10am-4pm
So much love, so many details
A wedding often includes many diff erent events like the rehearsal dinner, ceremony, reception... even a next day brunch. At DoubleTree by Hilton, you can have the added convenience of having everything in the same hotel!
T: 02380 702 700 I E: events@doubletreesouthampton.com I www.doubletreesouthampton.com
HOTEL AMENITIES
SAMPLE MENUS
l Beautiful function space that can cater for up to 240 guestslBracken Place Lounge, Bar and RestaurantlWe proudly serve Starbucksl24/7 room servicelOn site parking (200 spaces)lFree Wi-Fil24 hour fitness centre
T: 02380 702 700 I E: events@doubletreesouthampton.com I www.doubletreesouthampton.com
STARTERS
Rose of melon, champagne and mint reduction (v)
Roasted tomato soup, pesto croutons (v)
Ham hock and asparagus terrine, cider and apple chutney, ciabatta croute
Chicken liver parfait, red onion relish, toasted brioche
MAIN COURSES
Breast of chicken filled with sun-blushed tomato and basil mousse, fondant potato, bacon wrapped green beans and carrots, white wine cream sauce
Pork loin steak, apple and sage creamed potato, roasted root vegetables, whole grain mustard sauce
Grilled fillet of salmon, crushed new potatoes, asparagus spears, salsa verde
Spinach and ricotta tortellini, tomato and roasted vegetable sauce, grilled halloumi (v)
We have a selection of vegetarian and vegan dishes available on request and we are more than
happy to accommodate any special dietary requirements.
DESSERTS
Vanilla cheesecake, berry compote
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Profiterole tower, chocolate sauce
Baileys cheesecake, chocolate sauce