SPAGHETTI ALLA CARBONARA

Italian recipe

INGREDIENTS for 2

700 oz spaghetti

3 oz bacon cubes

1 egg 1.5 oz grated parmesan cheese

3 tablespoons olive oil

Salt and pepper

DIRECTIONS

◦- Saute the bacon with the oil in a large pan for 5 minutes.◦- Beat the egg in a small bowl together with the parmesan

cheese and some freshly ground black pepper until you obtain

a dense and creamy mixture .◦- Bring 3 liters of water to the boil, add 2 tablespoons of

cooking salt, then boil the spaghetti for the time written on

the package (usually 6-8 minutes).◦- Drain the spaghetti and add them to the pan (almost cold),

mix all to coat the past with the oil, then add the egg's cream

and mix again.◦- Serve.

TRY

Very delicious!

CLASSES III A – III B

Bertolotti school – IC «Octavia» – Rome- Italy