HOW TO MAKE A PIZZA

Annabelle 9 Yellow

STEP

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STEP

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INGREDIENTS Pizza Dough: Bread flour (250g) Salt (1 teaspoon) Sugar (1 teaspoon) Yeast (3.5g) Lukewarm water (160ml) Virgin olive oil (1

tablespoon)

Pizza Topping: Cheese (preferably

mozzarella or parmesan) Tomato sauce or tomato

concentrate Optional- Another topping

of your choice (mushrooms, pineapple, ham)

Optional- Basil leaves

*For two pizzas

EQUIPMENT Rolling pin Measuring spoons Scale Fork Bowl Baking tray Measuring cup/jug Pizza cutter/wheel Cloth Oven

STEP 1 Prepare pizza ingredients and equipment Clean working space (table), and wash hands with

soap.

*Don’t wear nail polish when making pizza, as the colour comes off while kneading the dough

STEP 2 Measure all ingredients to

exact amount (see ingredients slide)

*When measuring the yeast and flour, put the measuring cup on the scale before turning it on

STEP 3 Warm the water (160ml) to 37˚c

37˚c

STEP 4 Sieve the flour and salt in a bowl to make sure

there are no lumps Make a well in the middle

STEP 5 Mix the yeast, olive oil and sugar with the water in a

jug

*The yeast will start to foam after 4-5 minutes

STEP 6 After the yeast foams, pour the yeast into the

well

STEP 7 Mix the flour and yeast well Bring the flour in from the sides, and swirl it into the

liquid Add small amount of flour at time, so the dough won’t

become too sticky or too dry

*Use one hand to mix the flour and yeast, and keep the other hand clean to add flour if needed

STEP 8 Knead the dough (this

takes lots of strength) Pull the dough out, then

pull it back Knead until the dough’s

soft, smooth and springy

*When you touch/poke the dough, it should bounce back

STEP 9 Use a damp cloth to the cover the dough, make

sure there’s no water left in the cloth Leave the dough to prove for about an hour in a

warm place

* “Prove” means to leave it to grow

STEP 10 After an hour, take the dough out and knead it around

to push the air out

*This process is called “knock the air out”

STEP 11 Add flour to the table and the rolling pin Use the rolling pin to roll out the dough into shape Sprinkle the dough with flour, make sure the surface

is even with no holes

*The yeast is still growing when you’re rolling the dough out

STEP 12 Use a tablespoon of oil and oil the baking tray Roll the dough onto the baking tray

STEP 13 Use a fork to poke the dough after it’s on the baking

tray

* This lets the air out

STEP 14 Put the dough in the oven to crisp the crust This only takes about 5 minutes

STEP 15 Spread the tomato sauce

on the base

*Mark out the crust

STEP 16 Add the cheese by

sprinkling it over the tomato sauce

Add any other topping of your choice over the cheese

STEP 17 Preheat the oven 10 minutes before baking pizza Set the oven to around 200˚c Bake your pizza

*Be careful not to overcook!

STEP 18 Take your pizza out of the oven when it’s

ready Slice up your pizza using the pizza

cutter/wheel or a knife

STEP 19

EAT YOUR PIZZA!

Enjoy!

INFORMATION BIBLIOGRAPHY

“Bake Your Pizza.” Instructables. N.p., 2012. Web. 19 Feb. 2012. <http://www.instructables.com/ id/ Homemade_pizza/ step10/ Bake-your-pizza/>.

“How to Top and Bake Pizza.” All Recipes. N.p., 2012. Web. 19 Feb. 2012. <http://allrecipes.com/ howto/ topping-and-baking-pizza/>.

Oliver, Jamie. “Pizza Dough.” Jamie Oliver. N.p., n.d. Web. 19 Feb. 2012. <http://www.jamieoliver.com/ recipes/ pizza-recipes/ pizza-dough>.

“Pizza Recipe.” Step By Step Cook. N.p., 1999-2012. Web. 19 Feb. 2012. <http://step-by-step-cook.co.uk/ mains/ pizza/ ?persons=3&units=Metric>.

“What equipment do you call for to net home-made pizza?” Machinery FAQ. N.p., 2009. Web. 19 Feb. 2012. <http://www.machineryfaq.com/ equipment/ equipment-1-2342.html>.

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