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A Case Study Report
On
Food Corporation of India
Submitted to:-Submitted by:-
Prof. R.K. Vijaya SarathyRupesh Kumar
Director, DSS an!a"ore CharuChandra
ajran! A!ar#a"
i$ash Prasad
Contents
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1. Introduction
1.1 Objective
1.2 SWOT analysis1.3 Organizational chart
2 . Functions of FI
3 . !ublic "istribution Syste#
$ . Issues
% . onclusion& . 'ibliogra(hy
Introduction
Food or(oration of India )*indi+भरतयखगनगम, was setup on 14th January
1965 under Food Corporation Act 1964 with authorized capital of almost $600
million to implement the national policy for price support operations
procurement stora!e preser"ation inter#state mo"ement and distriution
operations%
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&t operates throu!h 5 zonal offices and a re!ional office in 'elhi% (ach year the
Food Corporation purchases rou!hly 15#)0 per cent of &ndia*s wheat output and 1)#
15 per cent of its rice output% +he losses suffered y FC& are reimursed y the
,nion !o"ernment to a"oid capital erosion and thus declared as a susidy in the
annual ud!et% &n )00- such food susidies were met y !o"ernment onds worth
almost $. illion%
1.1Objective
+he food corporation of &ndia was setup in order to fulfill followin! o/ecti"es of
the food policy#
1% (ffecti"e price support operations for safe!uardin! the interests of the
farmers
)% 'istriution of food !rains throu!hout the country for ulic 'istriution
2ystem
3% aintainin! satisfactory le"el of operational and uffer stocs of food !rains
to ensure ational Food 2ecurity
2ince its inception in 1965 ha"in! handled "arious situations of plenty and
scarcity FC& has successfully met the challen!e of mana!in! the comple7 tas of
pro"idin! food security for the nation% A stron! food security system which has
helped to sustain the hi!h !rowth rate and maintain re!ular supply of wheat and
rice ri!ht throu!h the year% +he efficiency with which FC& tacled one of the worst
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drou!hts of the century not only cemented its role as the premier or!anization in
char!e of food security in &ndia ut also rou!ht it accolades from international
or!anizations%
+oday it can tae credit for ha"in! contriuted a !reat deal in transformin! &ndia
from a chronically food deficit country to one that is self#sufficient
1.2 SWOT -nalysis
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2tren!ths
1% 8ound the year a"ailaility of
materials)% 2upport from central
!o"ernment3% 2tron! networ of distriution4% (7cellent 2tora!e ana!ement
eaness
1% :i!h re;uirement of worin!
capital)% &nade;uate automation with
re!ard to information
mana!ement3% Corruption at all le"el4% ast 'omestic maret)% &mpro"ement in distriution
channel3% 'i"ersify into nontraditional
commodities ? acti"ities%
+hreats
1% 8apid de"elopment)% 2hift in food haits3% (ntry of 8etail 2ector
1.3 organizational chart
or(orate Office
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onal Offices / % 0
egional Offices / 23 0
"istrict Offices / 1&% 0
"e(ots )incl. -!, / 1$0
With 1&$& offices4 FI is one of the largest net5or6ed organizations in India
F78TIO8S Of FI
1. !rocure#ent
!rocure#ent is the ac;uisition of !oods and?or ser"ices at the est possile total
cost of ownership in the ri!ht ;uality and ;uantity at the ri!ht time in the ri!ht place and from the ri!ht source for the direct enefit or use of corporations
indi"iduals or e"en !o"ernments !enerally "ia a contract or it can e the same
way selection for human resource % 2imple procurement may in"ol"e nothin! more
than repeat purchasin!% Comple7 procurement could in"ol"e findin! lon! term
partners @ or e"en *co#destiny* suppliers that mi!ht fundamentally commit one
or!anization to another%
+o nurture the reen 8e"olution the o"ernment of &ndia introduced the scheme
of minimum assured price of food !rains which are announced well efore the
commencement of the crop seasons after tain! into account the cost of
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production B inter#crop price parity maret prices and other rele"ant factors%
• +he Food Corporation of &ndia alon! with other o"ernment a!encies
pro"ides effecti"e price assurance for wheat paddy and coarse !rains%
• FC& and the 2tate o"t% a!encies in consultation with the concerned 2tate
o"ernments% estalish lar!e numer of purchase centers throu!hout the
state to facilitate purchase of food !rains
• Centers are selected in such a manner that the farmers are not re;uired to
co"er more than 10 ms%to rin! their produce to the nearest purchase
centers of ma/or procurin! states%
• rice support purchases are or!anized in more than 1)000 centers for wheat
and also more than 1)000 centers for paddy e"ery year in the immediate
post#har"est season%
• 2uch e7tensi"e and effecti"e price support operations ha"e resulted in
sustainin! the income of farmers o"er a period and in pro"idin! the re;uired
impetus for hi!her in"estment in a!riculture for impro"ed producti"ity%
• +o name a few states aout 8s%41000 millions for paddy and 43000
millions for wheat in un/a and 8s% 45000 millions for le"y rice in Andhra
radesh is paid to the farmers? millers durin! wheat ? rice procurement
season%
• &ndia today produces o"er )00 million tonnes of food !rains as a!ainst a
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mere 50 million tonnes in 1950%
• &n the last two decades food!rain procurement y o"ernment a!encies
ha"e witnessed a ;uantum /ump from 4 million tonnes to o"er )5 million
tonnes per annum%
• Food!rains are procured accordin! to the o"ernment # prescried ;uality
standards%
• (ach year the Food Corporation purchases rou!hly 15#)0 of &ndia*s wheat
production and 1)#15 of its rice production%
• +his helps to meet the commitments of the ulic 'istriution 2ystem and
for uildin! pipeline and uffer stoc%
+he 'eppt% of Food =& has recently formulated aforesaid policy for in"ol"in!
Central o"t% ,ndertain! ?2tate o"t% undertain!s?for the Central ool and
e7pandin! the scope of 2 operations in the areas where FC&?2tate a!encies
infrastructure for potential of procurement is wea and e7istin! o"t% A!encies
DFC& and 2tate A!enciesE are not ale to carry out 2 operations in such areas
where procurement e7ists to ensure that farmers are not denied the enefit of 2%
2. Storage
Another facet of the corporation is manifold acti"ities is to pro"ision of scientific
2tora!e for the millions of tones of food!rains procured y it% &n order to pro"ide
easy access in deficit remote and inaccessile areas the FC& has a networ of
stora!e depots strate!ically located all o"er &ndia% +hese depots include 2ilos
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odowns and an &ndi!enous method de"eloped y FC& called Co"er and linth
FC& has )4%1. million tonnes Downed hiredE of stora!e capacity in o"er 1451
!odowns all o"er &ndia%
&n order to reduce stora!e and transit losses of food!rains and to rin! additional
resources throu!h ri"ate 2ectors participations% o"t% of &ndia had announced a
ational olicy on :andlin! 2tora!e and +ransportation of Food!rains in June
)004 for Gul and con"entional !odowns%&n the &st phaseafter a series of
delierations it was appro"ed that total capacity of lahs + e created at the
identified ased depots and feild depots throu!h pri"ate sector participation on
'uild9O5n : O(erate )'OO, 'asis. 8&+(2 were appointed as consultants for
the pro/ect% A letter of acceptance of proposal of the pro/ect in two circuits has
een awarded to ?s% Ad"ani (7ports
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+he preser"ation of food!rain starts the minute it arri"es in the !odowns% +he
a!s themsel"es are ept on wooden crates?poly pallets to a"oid moisture on
contact with the floor% Further till the a!s are dispatched?issued fumi!ation to
pre"ent infestation etc% of stocs is done on an a"era!e e"ery 15 days with
A
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has always een an inte!ral part of &ndias o"erall food policy% &t has een e"ol"ed
to reach the uran as well as the rural population in order to protect the consumers
from the fluctuatin! and escalatin! price syndrome% Continuous a"ailaility of
food!rain is ensured throu!h aout 4%5 lahs fair price shops spread throu!hout the
country%
T!"S
+he o"t% of &ndia introduced a scheme called +ar!eted ulic 'istriution
2cheme D+'2E effecti"e from June 199-% +he stocs are issued under this
scheme in the followin! two cate!ories#
1% Gelow o"erty
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&. St
oc
6
+he Central ool stoc are maintained y FC& and 2tate o"ts% and their a!encies%
+he total stoc in Central ool as on 31?0-?)009 is 501%)-DFi!s% in
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responsiility for distriutin! the same to the consumers throu!h the networ of
Fair rice 2hops DF2sE rests with the 2tate o"ernments% +he operational
responsiilities includin! allocation within the 2tate identification of families
elow po"erty line issue of ration cards super"ision and monitorin! the
functionin! of F2s rest with the 2tate o"ernments
Targeted !ublic "istribution Syste#
&n June 199- the o"ernment of &ndia launched the +ar!eted ulic 'istriution
2ystem D+'2E with focus on the poor% ,nder the +'2 2tates are re;uired to
formulate and implement foolproof arran!ements for identification of the poor for
deli"er%y of food !rains and for its distriution in a transparent and accountale
manner at the F2 le"el%
,nder +'2 '!
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+his sur"ey formed the asis for enefits under !o"ernment of &ndia schemes% +he
state !o"ernments are free to adopt any criteria?sur"ey for state#le"el schemes%L1M
&n its tenth fi"e#year plan G< for uran areas was ased on de!ree of depri"ation
in respect of se"en parameters roof floor water sanitation education le"el type
of employment and status of children in a house% A total of 1%)5 lah upper
families were identified as G< in uran area in )004% &t has een implemented
since then%
Issues
http://en.wikipedia.org/wiki/Below_Poverty_Line_(India)#cite_note-pbplanning-0http://en.wikipedia.org/wiki/Roofhttp://en.wikipedia.org/wiki/Floorhttp://en.wikipedia.org/wiki/Below_Poverty_Line_(India)#cite_note-pbplanning-0http://en.wikipedia.org/wiki/Roofhttp://en.wikipedia.org/wiki/Floor
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Auestion 1
FC& was set up to act as an ape7 or!anization for e;uitale distriution of food!rains to the lower end of society% :owe"er it ended up with losses and incurred
hu!e in"entory costs% hat were the flaws in the operations of FC&N :ow could it
e impro"ed to achie"e its o/ecti"es effecti"elyN
-ns5er
Food Corporation of &ndia was setup on 14th January 1965 under Food
Corporation Act 1964 with authorized capital of almost $600 million to implement
the national policy for price support operations procurement stora!e preser"ation
inter#state mo"ement and distriution operations% Gut there was many flaws in the
system some of them are#
1% 8esistance from farmers to !i"e wheat to FC& ecause of hi!her prices
offered y pri"ate trade% Farmers* e7pectations with re!ard to price
ha"e to e met%
)%
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&ndia le"el cereal consumption in the rural areas declined from 15%3
! per capita per month in 19-)#-3 to 13%4 ! per capita per month in
1993#94%+he correspondin! decline in the uran areas was more
modest O from 11%3 ! to 10%6 ! o"er the same period% At the same
time consumption of mil and meat products as well as "e!etales
and fruits has increased% 2uch chan!es are a natural outcome of
economic de"elopment%4% For A< there was low difference etween the open maret prices and
'2 prices%5% +he enefit of food susidy was not accruin! to the rural masses ut
more to the farmers%6% :i!h procurement prices led to hi!h '2 prices main! it
unaffordale to poor so this increased the cost of maintenance of
in"entory%-% +he stoc were dama!ed y rodents which contriuted to the rottin!
away of stocs and a lar!e "olume was also wasted durin!
transportation throu!h mishandlin!%.% Corruption at all le"els ensured that a fair amount of food !rains did
not reach the desired se!ment of the population%9% 'ealers sell their ;uota of !rains to the rice dealers ecause they !ot a
hi!her price for the rice than they earned as commission y sellin! it
to ration card holders%
2ome of the measures that should e taen to achie"e the o/ecti"es of FC& are as
follows#
estructuring of !"S
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+he followin! points need to e taen into consideration in order to mae the
implementation of +'2 more effecti"e
Ierosene oil is also supplied throu!h '2 and is intended for the poor ut alar!e part is used in adultery with 'iesel% 2usidies on this should e reduced%
+he co"era!e of +'2 and food susidy should e restricted to the G<
population% For the A< population which has the purchasin! power to uy food
the o"ernment needs to only ensure the a"ailaility of food !rains at a stale
price in the maret% :owe"er in the current situation where the FC& has hu!e
surplus stocs of food!rains it may e necessary to continue supply of cereals
under '2 to the A< population at elow economic cost as a temporary measure%
8ation cards should not e used y the administration as an identification card for
"arious purposes% +hat role should e assi!ned to multi#purpose identity cards%
Food Sta#(s and Food redit ards
,nder the system of food stamps or food credit cards the 2tate o"ernments could
issue a susidy entitlement card D2(CE instead of issuin! ration cards% +he 2(C
should show amon! other thin!s the numer of memers in a poor family and
their a!e and indicate their entitlement le"el for food stamps. (ach family would
collect its monthly ;uota of food stamps from prescried distriution centres on
showin! their 2(C% +hey could then use these food stamps at any food supply shop
to uy food !rains Drice and wheatE at a price D8s 7E elow the maret price% +he
retailer will then e reimursed y the 2tate o"ernment% +here would e less
corruption as F2 owners cannot lie that they ha"e sold so and so much of items%
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"ecentralization of O(erations
=ne possiility that could e considered is that ased on the net consumer susidy
spent on pro"idin! food throu!h the '2 the Central ud!et should mae a
pro"ision for a national food susidy% +his susidy can e distriuted amon! the
states accordin! to a prescried formula ased on the latest a"ailale data and
updated po"erty ratios% &t would then e left to indi"idual 2tate o"ernments to
determine the ;uantum of food susidy ased on the contriution they !et from the
Centre and their own contriution% +he Centre could also a!ree to enhance the
;uantum of its contriution to compensate for any increase in prices% +he newsystem will also result in a more e;uitale distriution of the enefits of food
susidy amon! different states% :owe"er it needs to e ensured that the food
susidy distriuted y the Centre is utilized for the purpose for which it is meant
and not di"erted for other purposes%
O(eration of 'uffer Stoc6s and FI
+he hi!h le"el of maret prices of wheat now pre"ailin! in &ndia are primarily due
to the rise in procurement prices o"er the past three years and ta7es and char!es on
cereals imposed y state !o"ernments% +he difference etween the economic cost
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of FC& and the maret price also contriutes to the hi!her price% otwithstandin!
the criticisms a!ainst FC& it has to e admitted that it does play an important role
in the countrys food economy% +he contriution of the FC& would e enhanced if
there were !reater competition in food trade from other pulic co#operati"e and
pri"ate or!anisations% hile the pro"ision of food susidy is an important element
of the food security system in &ndia the food procurement and uffer stoc
operations play an e;ually important role% 2ince a!ricultural production tends to
fluctuate due to climatic factors it is necessary to maintain an ade;uate le"el of
uffer stoc to ensure staility in food !rain prices
!rivate Trade in Foodgrains
+he FC& should !radually hand o"er its role of 2#related procurement to pri"ate
trade% +his re;uires a comprehensi"e reform of policies rules and procedures to
stren!then the role of the modern pri"ate sector in the matter of stora!e
distriution and processin! of food!rains% >arious restrictions that inhiit pri"ate
initiati"es in this re!ard need to e remo"ed so that the pri"ate sector has an
incenti"e to mae hu!e in"estment in !rain handlin! operations and food
processin!% +here is ur!ent need to up!rade maret infrastructure cold stora!e
facilities mandi facilities and roads areas in which the pri"ate sector should e
encoura!ed to mae producti"e in"estment%
=rain 'an6 Sche#e
rain ans were earlier launched in some ststes lie adhya radesh under the
new scheme rain ans can e set up in remote and isolated areas eyond the
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reach of '2 and in re!ions where there is inade;uate employment !eneration
such as in trial and forest areas% &n order to e successful the !rain an scheme
has to e comined with a food for wor pro!ramme so as to ensure !eneration of
income which is necessary in order to ensure repayment of orrowed !rain y the
eneficiaries%
Auestion 2
FC& procured around )0 to )5 of the productions of wheat and rice howe"er
despite ha"in! an ade;uate ;uantity of food !rains it was unale to cater to the
needy masses effecti"ely% :ow was the pulic distriution system responsile for
this inefficiencyN 2u!!est some measure to impro"e the '2 in &ndia%
-ns5er
ith a networ of more than 400000 Fair rice 2hops DF2E the ulic
'istriution 2ystem D'2E in &ndia is perhaps the lar!est distriution machinery of
its type in the world% '2 is said to distriute each year commodities worth more
than 8s 15000 crore to aout 16 crore families% +his hu!e networ can play a
more meanin!ful role if only the system is ale to translate into micro le"el a
macro le"el self#sufficiency y ensurin! a"ailaility of food !rains for the poor
households%
+he prolem facin! the country today is not one of shorta!e of food!rains ut of
mana!in! the surplus% &ronically e"en as the !odowns of the FC& are o"erflowin!
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stray cases of star"ation deaths are still ein! reported% A ci"ilised society in the
)1st century cannot allow this to happen% +herefore while there is need to produce
ade;uate food !rains domestically supplementin! with imports whene"er re;uired
it is also necessary to loo at the food !rain distriution networ% +he ulic
'istriution 2ystem D'2E in the country facilitates the supply of food !rains to
the poor at a susidised price% :owe"er douts ha"e een raised aout the efficacy
and cost#effecti"eness of the '2 especially in the li!ht of the !rowin! food
susidy and food stocs% +he '2 needs to e restructured and there is a need to
e7plore the possiility of introducin! inno"ati"e ideas such as smart cards food
credit?deit cards food stamps and decentralized procurement to eliminate hun!er
and mae food a"ailale to the poor where"er they may e in cost#effecti"e
manner%+here are two aspects to the parado7 of o"erflowin! !odowns and
"ulnerale sections of society not consumin! ade;uate food% =ne is the issue of
ha"in! enou!h purchasin! power or income to uy food and the other is the access
to food in terms of physical a"ailaility of food%
'ealership and e"en memership of "i!ilance committees are seen as positions
where money can e made +he procedure to appoint them is hi!hly politicised
and mostly clients of
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resources which reportedly helps only contractors and corrupt !o"ernment staff
and eeps the poor and the needy away% =ne study claimed that each fair price
dealer has to QmaintainR on an a"era!e nine !o"ernment functionaries% &t is
si!nificant that the allocation to poorer states lie , Gihar and Assam !ot more
than douled after the switch#o"er to +'2 ut the off tae y the 2tates was poor
and y actual G< eneficiaries e"en poorer% +he scheme has not made any impact
on nutrition le"els in those 2tates%
eco##endations
a% &tems other than rice and wheat need to e e7cluded from the pur"iew of +'2%
Attempts to include more commodities under food susidy co"er should e
resisted%
% 2u!ar supply throu!h '2 draws well#to#do families to the system%
c% Coarse !rains are asic commodities purchased y the poor % +hese !rains in
any case are a"ailale to the poor at low prices% +here seems no additional need to
supply them throu!h '2 and rin! them under the co"er of food susidy%
d% Ierosene oil is also a commodity supplied throu!h '2 and is intended for the
poor% Gut there occurs lar!e scale illicit di"ersion of this item and enefits meant
for the poor are cornered y others% 2usidised erosene is used for adulteration
with diesel% 2usidy on erosene should e !radually phased out and alternate
a"enues of maretin! it needs to e e7plored%
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e% +he co"era!e of +'2 and food susidy should e restricted to the population
elow po"erty line% For others who ha"e the purchasin! power it would do merely
to ensure a"ailaility of !rains at stale price in the maret ## no need for food
susidy to this population%
f% 8ation cards ha"e tended to e used as &' cards to estalish peoples identity%
any !et ration cards issued only for this purpose%
onclusion
'espite the hu!e stoc of food !rains a"ailale in FC& !odowns stray cases of
hun!er deaths are still ein! reported% +he food distriution system therefore
needs to e reformed and made more efficient% +he present system could e
replaced y a system of food stamps and e"entually y a food credit card system%
+he e7cess stocs of food !rains that ha"e accumulated with the o"ernment is
partly a result of the hi!h 2 which often e7ceeded the le"els recommended y
the CAC% +here is
therefore a need to adhere to the recommendations of the CAC in this re!ard%
+he 2 should encoura!e di"ersification of a!ricultural production%
'ibliogra(hy
WB'
www%wiipedia%com
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'OOCS
2ales ana!ement?2till Cundiff io"ini
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