WEE PLATES

HAGGIS POPS, RED JON £5.5

FISH BITESHomemade tartare sauce & dill

£6

SANTA'S SCOTCH EGG Venison, black pudding & haggis - with mustard

£6.5

VENI-MOO BURGERVoted London’s Best Burger 2016Beef patty, venison patty, cheese, béarnaise & caramelised onions - served on a brioche bun

A discretionary service charge of 12.5% will be added to your bill at the end of your meal. Before you order your food & drink, please speak to a member of staff if you have any food allergies or intolerances

£11.5

£12.5MAC & WILD CHRISTMAS BURGERVenison burger, pork stuffing, melted Morangie Brie, red cabbage, shredded sprout tops

T E A & C O F F E E

H O M E M A D E M I N I M I N C E P I E S & C O F F E E

WORKSHOP COFFEE (Decaf available) Espresso £2.6 / Double Espresso £3.1Flat White , Cappuccino , Latte, Americano - all £3.25

TEA all £3Chamomile, Peppermint, Green, Earl Grey, Breakfast. Rooibus

£5SIDES

DIRTY BUTTERY MASH £4 / CHIPS £3.5 / HAGGIS MAC &

CHEESE £5 / TRUFFLE MUSHROOM MAC & CHEESE (v) £4 .5

WINTER GREENS £3 .5 / LEAFY SALAD £3.5

SAUCES

BÉARNAISE £1 .5 / RED JON £1.5 / BONE MARROW GRAVY £3

+ Portmahomack bacon (£2)+ Inverawe smoked salmon (£3)+ Poached Eggs (£2)+ Haggis (£2)

£7.5

BRUNCH DISHES

CRUSHED AVOCADO On toasted sourdough

£12SCOTTISH BREAKFASTPortmahomack candied bacon, homemade tattie scone, white pudding, mushroom, black pudding, Lorne sausage, eggs, bone marrow beans

£9.95

£9.5

EGGS RUARIDHPoached eggs, black pudding & hollandaise on toasted muffins

INVERAWE SMOKED SALMON & SCRAMBLED EGGSWith Béarnaise and toasted sourdough

BOTTOMLESS BRUNCH!

BOTTOMLESS BRUNCH DRINKS

£18 PER PERSON OR PER GLASS BELOW(2 HOURS MAX)

PROSECCO

TOO MUCH BLOODY CHOICETomato juice, our secret spice blend & whatever suits you...

...Bloody Scotsman (CopperDog whisky)

...Bloody Botanist (Botanist gin)

...Bloody Mary (Ketel One vodka)

£8

BUCKS FIZZProsecco & orange juice

£8

BUCKIE ROYALEBuckfast & Prosecco

£8

£7.5

GREEN JUICE £3.5Apple, fennel, cucumber + ginger

Can be enjoyed as rteror as sharing plates a sta

BRUNCH MENU Every Saturday & Sunday, 11am - 4pm

SUNDAY ROAST!!

VENISON TOPSIDE ROASTServed with roast potatoes, roast seasonal veg, gravy & a Yorkshire pud the size of yer head!

£19.5

Burger add ons:

+ Chips (£3.5)+ Extra venison/beef patty (£3)

+ Portmahomock candied bacon (£2)

THE HIGHLANDER BURGERDouble beef patty, melted cheese & onions - served on a brioche bun

£10

£12VENISON TOPSIDE STEAK & CHIPS 200g

CHATEAUBRIAND

VENISON £12 BEEF £13

Priced per 100gPlease check the board for sizes

VENISON - RED, ROE, SIKA DEERRuaridh Waugh, Ardgay Game, Bonar Bridge

CODBoy John, North Sea

COLD PRESSED RAPESEED OIL Robert Mackenzie, Culisse Rapeseed Oil, Culisse Farm, Tain

HAGGIS (WILD & EXTREMELY DANGEROUS)John Munro, Munros, Dingwall

PORKAndrew Bridgeford, Petley Farm (near Portmahomack)

BEEF - HIGHLAND, SHORTHORN, ANGUS, GALLOWAY CATTLEMacduff Beef, Dumfries & Galloway

SALMONLoch Duart Salmon

FOOD PRODUCERS

MUSSELSShetland Shellfish

THIS WEEK’S MEAT

VENISON: Red Deer

SHOT BY: David 'Poppy' Clark

ESTATE: Kylochy Estate

BUTCHER: Ali Polson

BEEF: Limousin

FARM: Heatheryhall Farm

FARMER: Tommy & Alan Taylor

BUTCHER: Matt

THE BOTANIST HUNTING LODGESAT MAC & WILD DEVONSHIRE SQUARE

In partnership with our favourite Scottish Gin, The Botanist, our cosy Highland-inspired hunting lodges are perfect for a festive shindig and are available to book fofor brunch, lunch, drinks and dinner, 6 days a week (closed Sundays), seating up to 10 people per lodge.

Decked out with festive pine, candles, twinkling lights, heather shrubs, Scottish books, your very own speaker (so you and your guests can party to your own Christmas playlists – perfect for a cracking festive celebration!), and plenty of fur blankets and tartan rugs to wrap up in on the chilly nights

– our hunting lodges are the perfect festive retreat this winter. For further information or to book please ask a member of staff or visit

www.macandwild.com/hunting-lodges.

DESSERT* W H I S K Y P A I R I N G S

CHRISTMAS DUNDEE CAKE With whisky butter *GLENFARCLAS 15 / 46% (25ml)

STICKY TOFFEE PUDDINGWhisky caramel sauce with vanilla ice cream*BUNNAHABHAIN 12YO / 46.3% (25ml)

SCOTTISH CHEESE Selection of Scottish cheeses,seeded crackers, festive chutney*BRUICHLADDICH PORT CHARLOTTE / 50% (25ml)

ICE CREAM SCOOPVanilla, Salted Caramel

£7

£12

£2per scoop

£7

£6

£5

£6