Post on 30-Jun-2020
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P I Z Z A B R E A D SHERB [V] Mixed Greek herbs, garlic and extra virgin olive oil 9
PESTO AND PARMESAN [V] Homemade basil pesto, garlic and parmesan flakes 14
EL GRECO [V] Caramelised onion, garlic and blue cheese 14
D I P STZATZIKI [V] Greek yoghurt, dill, garlic and extra virgin olive oil, served with pita 12
S A L AT E S - S A L A D GREEK Traditional recipe with tomatoes, cucumbers, onion, black olives, feta with
salad greens with a homemade 19
EL GRECO Smoked Chicken, tomatoes, cucumber, cheese and salad greens with a
homemade Italian dressing 20
M E Z E D E S - S TA RT E R SPATATES [V] Curly deep fried potatoes 9
CALAMARI [V] Deep fried rings served with garlic and fresh lemon juice 19 | 29
DOLMADES Cabbage leaves stuffed with ground beef and rice, served with an egg
lemon sauce 18
SCALLOPS [V] Poached in a mild garlic cream sauce 20 | 30
TA K E AWAY M E N U
1 The Esplanade, Campbells BayPhone 09 479 9772 or 09 489 4433
(Table reservations) 09 475 5772Receive 15% off, all pick up orders
Free delivery for orders over $70 in local area (Please ask us)
&
P I Z Z ACooked with a mix of mozzarella and edam cheeses,
garlic and fresh parsley on a tomato baseGluten free option $4 extra
Two sizes available - small | large
MARGHERITA [V] Tomato, basil, mozzarella 15 | 23
HAWAIIAN Ham, cheese, pineapple 20 | 28
AL FUNGHI [V] Mushrooms, garlic 20 | 28
PEPPERONI Pepperoni, roast red capsicum 20 | 28
PROSCIUTTO Ham, cheese 20 | 28
VEGETARIANA [V] Mushrooms, olives, pineapple, garlic, asparagus, capsicum, onion 22|30
SICILIANA Chorizo, fresh tomato, onion, mushrooms 22 | 30
CARNIVORO Salami, bacon, ham, pepperoni, BBQ sauce 22 | 30
DI COSTA [V] Sun dried tomatoes, feta, onion, olives, garlic, basil 23 | 31
CAPRITZIOSA [V] Capers, olives, anchovies, garlic, mushroom 23 | 31
QUATTRO STAGIONI Salami, ham, prawns, mushrooms 24 | 32
POLLO Chicken, capsicum, onion and mushrooms 24 | 32
GUSTOZA Chorizo, mushrooms, capsicum, feta and lime chilli 25 | 33
FRUITI DI MARE Selection of seafood and garlic 25 | 33
DIVINO Salami, ham, bacon, mushroom, onion, capsicum 25 | 33
EL GRECO Lamb, onion, feta, capsicum, olives, tzatziki 25 | 33
All our food is cooked and prepared with extra virgin olive oilPlease be aware that we are not a Gluten Free enviornment,
all precautions are taken when preparing GF dishes.
M AC A RO N I A - PA S TAGluten free option (with penne pasta only) $4 extra
SPAGHETTI BOLOGNESE Traditional Italian ground beef in a herb and tomato sauce 26
BASIL AND PESTO TORTELLINI [V] With a mushroom and garlic cream sauce 26
VEGETARIAN LASAGNE [V] Spinach, mushrooms layered with pasta and a bechamel sauce 28
BEEF LASAGNE Ground beef layered with pasta and a bechamel sauce 28
SPAGHETTI VERDURA [V] Capsicum, olives, mushroom, onion, spinach and garlic in
a tomato cream sauce 28
SPAGHETTI PUTANESCA [V] Capers, olives, anchovies and tomato sauce 28
SPAGHETTI CARBONARA Bacon, mushrooms in a white wine and garlic cream sauce 28
SPAGHETTI POLLO PICANTE Chicken, capsicum, olives, chilli and garlic in a white wine
and tomato cream sauce 29
PENNE DI COSTA Chicken, bacon, mushrooms, blue cheese and garlic in a tomato cream
sauce (Kosta’s favourite) 29
FETTUCCINE EL GRECO Smoked chicken, mushrooms in a white wine and tomato cream
sauce 29
SPAGHETTI MARINARA [V] A generous mix of seafood, cooked with capers in a tomato
sauce 29
G R E E KP I ATA - M A I N
Mains are served with rosemary potatoes and fresh market vegetables
* SOUVLAKI Free range chicken breast skewered and cooked on the grill, served with
tzatziki and warm pita with salad 32
LAMB VASILIKIS Ground lamb filled with fresh capsicum and feta, topped with homemade
lamb gravy (Kostas’ Grandmother’s recipe!) 35
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K A L I O R E X I - E N J OY YO U R M E A L
BAKLAVAS Filo with walnut, pistachio, spices and honey syrup, served with ice cream 12
LIMONCELLO CHEESECAKE Cheesecake with Limoncello liqueur 12
VESUVIO CHOCOLATE CAKE Chocolate cake with a caramel centre 12
DESSERTS
The dishes we create comes from the delicious, healthy food of the Mediterranean, where people have a passion for food, family and life. We believe our menu and the atmosphere in our restaurant brings the
memories and the spirit of Greece and Italy. Eating should never be rushed. We take our time - engage in discussion and love to share our
food with friends and family. It is all about the experience!
Closed Monday. Open Tuesday to Thursday 3 -9 pm.
Open for lunch Friday to Sunday, 11.30am - 9pm.