Post on 08-Feb-2016
description
transcript
THE BEST DISHES IN SPAIN
Made by Baráth Balázs
Gazpacho(cold tomato soup)
-This food was originally made popular in Andalusia- It is really easy to make- The soup is usually served with a side of croutons or bread rolls
- It makes a refreshing entree in the warmer summer months
Tortilla de Patatas(spanish omelet)
- This is considered as common food in spain- Many Spanish families will serve the Tortilla de Patatas for any given meal- This dish is perfect for breakfast, lunch or dinner
- You will find slices of this tortilla at just about every tapas bar in Spain.
Tapas („appetizers”)
-When eating tapas, you can usually choose from an exquisite variety of delicious appetizers or snacks- There are cold tapas (olives, cheeses, vegetables, smoked salmon) and warm tapas (fried shrimps, backed squid)
- You can find many bars and restaurants in Spain offering only tapas
Chorizo (pork sausages)
-Chorizo is a hard sausage used in many different meals in Spanish cuisine- You may find it in tapas and sandwiches, and can be eaten without any further cooking
- It has a rich red color due to the smoked red peppers from which it is made
Paella(rice meal)
-This traditional Spanish rice dish originated in Valencia- Yellow rice is seasoned with saffron and a wide variety of meat and seafood is added
- The world's largest paella fed over 100.000 people
Pulpo a la Gallega (galician octopus)
-The flavor is subtle and inoffensive but the texture might put some people off -Though Galicia is most famous for the gallego version, this is actually the most popular way of eating it throughout Spain
- Octopus actually has two textures - the inner muscle is slightly chewy, while the exterior (where the suckers are) is very slippery
Gambas Ajillo(Garlic Prawns)
-Delicious large prawns, cooked in olive oil with garlic and spicy chili flakes- This is considered as „fast food” in Spain
Pescado Frito (fried fish)
-Though it is a stereotypically British dish, fried fish is done best in Andalusia- In Cadiz, they serve a number of different types of fish
- It had been also eaten by the Romans in historic Rome
Flan de Huevos(caramel custard)
-Eggs, milk, lemon rind and caramelized sugar are combined to make a sweet dessert food- In almost every Spanish restaurant you'll find "Flan casero", home made Caramel Custard on the menu
- There are many ways to make this
Churro (caramel custard)
-Churros are typically fried until they become crunchy, and may be sprinkled with sugar- They are normally eaten for breakfast dipped in hot chocolate
- In southern, southwestern and southeastern Spain the word churro usually refers to the thicker variant, called porra elsewhere
Thanks for your attention!