Post on 10-Feb-2019
transcript
CALENDAR OF EVENTS 2015
THE GRAND HOTEL
EASTBOURNE
F E B R U A R YLondon Mozart Players Weekend
Friday 6th – Sunday 8th
Valentines WeekendSaturday 14th – Sunday 15th
Half Term Breaks Sunday 15th – Sunday 22nd
M A R C H Mirabelle Victorian Tasting Dinner
Wednesday 4th
Mothering Sunday LuncheonSunday 15th
A P R I L Easter Breaks
Friday 3rd – Monday 6th
Easter Sunday LuncheonSunday 5th
Ladies Luncheon ClubMonday 20th
M AY Election Evening
Thursday 7th
Mirabelle Tour of the Med DinnerWednesday 13th
GlyndebourneThursday 21st May – Sunday 30th August
English Wine WeekSaturday 23rd to Sunday 31st
J U N E Fathers Day Luncheon
Sunday 21st
Lady Taverners LuncheonWednesday 24th
J U LYMirabelle Chablis Dinner
Wednesday 1st
Terrace BBQ 4th July – 29th August
Ladies Luncheon ClubMonday 6th
Summer Holidays 18th July – 3rd September
A U G U S TMirabelle Seaside Lunch
Wednesday 5th
S E P T E M B E RMirabelle Spice Night Dinner
Wednesday 2nd
Rugby World Cup 18th September – 31st October
O C T O B E RHalf Term
24th – 1st November
Ladies Luncheon ClubMonday 5th
Wedding ShowcaseSunday 11th
N O V E M B E RMirabelle Julebord Dinner
Wednesday 25th
Health club Open EveningThursday 26th
D E C E M B E R Ladies Luncheon Club
Tuesday 8th
Christmas and New Year Celebrations
DA T E S F O RY O U R D I A R Y
PALM COURT STRINGS AFTERNOON TEA
Every last Sunday of the month except June, July and December
Let us take you back to a bygone age with Shelley van Loen and her Orchestra, whilst you partake in a traditional and
delicious Tea. ... Get that Downton feeling!
R E G U L A R C L U B S & E V E N T S
A F T E R N O O N T E A M E N UTea Sandwich Selection
Egg Mayonnaise with Tomato in soft grain whiteCream cheese with Cucumber in Malted brown
Coronation Chicken in soft grain whiteOak smoked Scottish Salmon in Multigrain
Freshly baked Scones with Strawberry Jam and Cornish Clotted cream
Eton Mess (Summer)Warm Winter Fruit Compote (Winter)
Freshly made traditional tea pastry selection
Choice of Tea, Coffee, Fruit or Herbal Infusion
£29.00 per person or £37.00 per person with a glass of champagne
LONDON MOZART PLAYERS WEEKEND
Friday 6th – Sunday 8th February The London Mozart Players’ weekend is now a permanent and popular fixture in the Grand’s calendar . Now in it’s 13th year
we showcase both Wind and Strings of the Orchestra. This year’s programme includes Beethoven, Blake, Rossini and
of course… Mozart.
Prices from £152.00 per person per night to include accommodation, breakfast, dinners,
wine and entertainment.
THE SWINGTIME SWEETHEARTS
Monday 9th Our first Ladies Lunch Club of 2015 certainly raises the bar…
we are delighted to welcome the magnificent Swingtime Sweethearts who will provide wonderful, close harmony...
Warm salad of Welsh rarebit croûte with Tomato dressing
Breast of Guinea Fowl ‘Wellington’ Truffled Maderia jus
Coconut Conde Rice with roasted Pineapple
Coffee and Petits Fours
£32.00 per person
F E B R U A R Y
Romantic Valentine’s Escapes From £160 per person per Night.
Contact reservations for details 01323 41234
GARDEN ROMANCE
Saturday 14th February
Beetroot tinted Smoked Scottish Salmon Avocado Guacamole, Arenkha caviar dressing
Warm Three Cheese Bake, Tomato, olive & fresh Basil ‘Vierge’Roulade of Duck Confit, Salad leaves, Plum sauce
Cream of fresh Leek and Asparagus soup
‘Bellini’ sorbet Champagne sorbet with white Peach and Schnapps
‘Buccleuch’ aged Scottish Beef Sirloin Minute Steak Horseradish Potato Gallette, Broccoli Fleurettes, Carrots à la crème,
Shallot & Merlot JusPuff pastry bake of Maize Fed Chicken Breast
Truffled Mousseline, Pancetta, French Beans, Carrots à la crème, creamed Madeira Jus
Shallow fried Crumbed Lemon Sole Fillet Cherry Tomato Salsa ,Broccoli Hollandaise, Pont Neuf Potatoes
Almond crusted Croquettes of Feta Cheese Spinach, Onion & Apricot, French beans, warm Coronation Cream sauce.
Warm Passion Fruit Sponge Pudding Iced White Belgian Chocolate Parfait
Fresh Fruit and Cream Meringue Roulade Raspberry and Mango sauces
Honey roasted Pineapple Coconut Condé RiceHarmony of Fresh Fruits with complimenting Coulis
English and Continental Cheese selection Walnut and Raisin Bread
£45.00 per person for dinner
MIRABELLE MOMENTS
Saturday 14th February
‘Amuse Bouche’Mascarpone & Lime Panna Cotta, Beetroot, Cured Salmon Tartare, Avruga Caviar Jelly
Pressed Terrine of Free Range Chicken, Duck Liver and Baby Leeks
Riesling, Wachenheimer Belz, JLWolf, Trocken, Germany
Seared Diver Scallops Champagne and Truffle Risotto
Albarino, Castel de Bouza, Bouza do Rei, Rias Biazas, Spain
‘Surf and Turf’ Chargrilled Rosette of Buccleuch Estate Beef and
Langoustine Thermidor, Potato purée, Fried Courgettes, Confit Tomatoes
Pinot Noir, De Wetshof Estate, Robertson, South Africa
‘Assiette of Mini Puddings’ (to share) Hazelnut Macaroon, White Chocolate, Raspberry Sorbet
Sauternes, Mouton Cadet Reserve, France
Coffee & Petits Fours
£70.00 per person for dinner or £99.00 per person
A ROMANTIC GRAND AFTERNOON TEA TO SHARE:
Saturday 14th and Sunday 15th February (Served daily in The Great hall from 2:45pm to 6.30pm)
Tea Sandwich Selection:Clove scented Honey roast Ham
Scottish Smoked Salmon with DillCucumber and Cream CheeseSpiced Chicken Mayonnaise
Homemade freshly baked Scones with Vanilla Sugar Crust, Cornish Clotted Cream
and English Strawberry Jam
Champagne Jelly and Strawberry shot
Freshly made traditional tea pastry selection to include some of the following: Passion Fruit Mille-Feuille, Rose scented fondant Cream Eclair,
Lemon Meringue Sweetheart and Cœur au Chocolat
Choice of Tea including Earl Grey and English Breakfast,Coffee, Fruit or Herbal Infusion
£30.00 per person or £35.00 per person to include a glass of Champagne
Both restaurants are also open for a very special lunch on Saturday 14th February
Garden Restaurant - £30.00 per personMirabelle Restaurant - £35.00 per person
FEBRUARY HALF TERM BREAKS
15th – 22ndKids Go Free at the Grand this
Half Term Calling all Children….Become part of the Junior Crew Club at the Grand…. Goodie bag on arrival, milk and cookies at turn down. Free entry into Drusillas Zoo Park, Playstations and films to borrow, OFSTED approved playroom, family dining
and so much more...
The Junior Crew Club is the Club to be in! From 0 – 16 years, operating every weekend and all school holidays there is just so much to do…
Here are just some of them:
• Personal check in
• Goodie Pack for 3 – 12 years
• Children’s bathroom robes and slippers
• Family Dining option between 6.00pm – 7.30pm
• Indoor and Outdoor heated swimming pools
• OFSTED approved Play room
• Plenty of activities to keep you busy plus Punch and Judy weekly in August!
• Cookies and Milk at bedtime for little ones.
MIRABELLE VICTORIAN TASTING DINNER
Wednesday 4th March
During 2015 we will be celebrating 140 years of the Grand Hotel. As part of the celebrations join us for a modern twist on
a Victorian theme this evening, with fine wines to accompany each course.
Mirabelle Canapés Moet et Chandon Brut Imperial
Goose Liver Parfait Damson Preserve, Brioche Toast
Sauternes, Mouton Cadet Reserve, France 2011
Chicken Consommé Fresh Morels and Duc of Sussex Dry Madeira
Poached Fillet of Sole with Brown Shrimps Pouilly-Fumé, ‘Les Logères’, Domaine Saget, 2012
Roast Saddle of Lamb Boulangère Carrots, Green Beans
Châteaux Argadens (Magnum) Bordeaux Superior, France 2008
Pear Belle Helene Monbazillac, Château Belgraves
Stilton with Port Taylors LBV 2008
Coffee and Petits Fours
£69.00 per person
M A R C H
For our best available rates book direct at www.grandeastbourne.com or speak to
our reservations team on 01323 412345
E A S T E R D AY L U N C H E O N Sunday 5th April
Spoil the family this Easter Day with a choice of two award winning restaurants open all afternoon.
£29.50 Garden and £37.00 Mirabelle
For our best available rates book direct at www.grandeastbourne.com or speak to our reservations team on 01323412345
MOTHERING SUNDAY
Sunday 15th
Treat Mum to a wonderful Sunday lunch in a choice of two marvellous restaurants which will be open all afternoon.
£39.00 Garden and £45.00 Mirabelle
EASTER HOLIDAYS
Friday 3rd – Monday 6th April
From £138.00 per person per night for Dinner, Bed and Breakfast.
Includes dancing on Friday and Saturday, supervised children’s playroom, Shelly van Loen and the Palm Court Strings on
Sunday, family quiz, Easter egg hunt and much more..
Stay 3 nights and receive a 4th with our compliments Bed and Breakfast.
A P R I L
OVERMATTER
WHATS ON?
• Tea and Hot Cross Buns on Friday arrival• Dancing each night to the Simon Goodwin Band in the Chatsworth lounge (Easter Sunday we welcome
back the ever popular ‘Co Stars’ band!)
• The Grand Family Quiz and a chance to win a free weekend!
• The Easter Bunny welcomes all at Breakfast on Sunday!
• The Grand ‘Easter Egg Hunt’
LADIES LUNCHEON CLUB WITH EMMA MORRIS
Monday 20th
Emma Morris is director of the Towner Gallery in Eastbourne and will be talking about its fascinating history.
Smoked Fish and Mascarpone Tortilla with a hint of Horseradish
Pojarski Chicken ‘cutlet’ (minced patties) Piquant Paprika sauce and a seasonal selection of vegetables
Traditional Vanilla Custard tart with poached Rhubarb
Coffee and Petits Fours
£32.00 per person
MIRABELLE ‘GRAND TOUR OF THE MED’ DINNER
Wednesday 13th
Chef Gerald Röser takes us on a magical gastronomic tour of the Med this evening with regional specialities and wines
on the way.
Mirabelle Canapés Prosecco Spumante, Passaparola, Pradio, Fruili, Italy
‘Meze Plate’ Dolmades, Keftedakia, Tzatziki, Halloumi
and Coriander Houmous Assyrtiko, Santorini Winery, Greece 2010
Salt Cod in a Classic Catalan Sauce with Pine Nuts and Raisins
Blanco Fermentado, Bodegas Amaren, White Rioja 2010
Bistecca alla Fiorentina Chargrilled T-Bone Steak. Wilted Spinach, Fried Potatoes
Chianti Classico Reserva, ‘Petri’, Castello Vicchiomaggio, Tuscany 2010
Dark Chocolate Mousse with Provencal Olive Oil, Lavender Creams
Muscat De Beaumes De Venise, Domaine Beaumalric 2012
Coffee and Petits Fours
£69.00 per person
MAY HALF TERM BREAKS
Friday 22nd - Sunday 31st
Calling all Children…. Become part of the Junior Crew Club at the Grand…
Goodie bag on arrival, milk and cookies at turn down. Free entry into Drusillas Zoo Park, Playstations and films to
borrow, OFSTED approved playroom, family dining and so much more...
For our best available rates book direct at www.grandeastbourne.com or speak to our
reservations team on 01323 412345
M AY
English Wine Week23rd – 31st May
FATHERS DAY LUNCHEON
Sunday 21st JuneDad deserves it!... Why not treat him to a delicious traditional
Sunday lunch… including Roast Beef, Yorkshire puddings and Sticky Toffee Pudding. The Resident Jazz Band will also
add to a truly appropriate atmosphere.
£32.00 per person
LADY TAVERNERS LUNCHEON
Wednesday 24th14 years on and this event is now firmly in the Eastbourne
calendar for ‘Girls that Lunch’ ! Sparkling Reception, fabulous lunch, entertainment and charity….perfect!
£40.00 per person
OUT & ABOUT
Aegon International Tennis Tournament
11th to 13th June
Goodwood Festival of Speed
25th – 28th June
J U N E
GLYNDEBOURNE
Thursday 21st May - Sunday 30th August
Attending Glyndebourne? It makes great sense to start and finish the performance here at The Grand! Let us know the
performance you are attending when you book directly with the hotel. We will give you the best available rate, early check-in for
changing and a nightcap and with our compliments on your return…. How civilized!
SATURDAY ON THE TERRACE JAZZ BARBECUES
4th July - 29th August Relaxed dining on the Chatsworth terrace every Saturday this summer. Delicious food
cooked from the outdoor barbecue and excellent sounds from the Niagara Jazz Band (weather permitting).
Chatsworth Terrace – from 12.30 – 2.00pm.
Choice of main and dessert £21.00 per person served with a glass of refreshing homemade Lemonade.
MIRABELLE ‘CHABLIS – HOUSE OF JEAN –
MARC BROCARD’ DINNER
Wednesday 1st JulyA fascinating introduction to the truly stunning selection of
Chablis wines from Brocard with a highly appropriate menu… this will be special!
Mirabelle Canapés Chablis Domaine Saint Claire, 2012
‘Jambon Persille’ Cold Ham Terrine with Parsley and White Wine Jelly
Chablis Vielles Vignes, 2013
Local Fillet of Lemon Sole Chive and Oyster Sauce
Chablis 1er Cru Vau de Vey, 2012
Free Range Chicken Breast, Buttered Langoustines, Black Trompette, Pommes Purée
Chablis Vielles Vignes, 2008
Iced Strawberry Soufflé, Chef’s Herb Garden Woodruff Jelly,
Black Pepper Meringues Chablis Vielles Vignes, 2001
Coffee and Petits Fours
£69.00 per person
J U LY
LADIES LUNCHEON CLUB
Monday 6th Julywith Soprano Jo Appleby
Lunch with the renowned Opera singer Jo Appleby with a selection of Opera, Music
Theatre andclassical crossover.
£32.00 per person
OUT & ABOUT
Glorious Goodwood
28th July – 1st August
LADIES LUNCHEON CLUB
Monday 5th OctoberDr John Surtess, a local Eastbourne
historian, will regard ‘Dr Bodkin Adams – Saint or Sinner’! Fascinating stuff,
wonderful lunch.
£32.00 per person
SPICE NIGHT DINNER IN THE
MIRABELLE
Wednesday 2nd SeptemberWe are absolutely thrilled to be
welcoming back our good friend ‘Saturday Kitchen’ Cyrus Todiwala
once more. What creations will he be conjuring up this time?
£69.00 per person
KIDS GO FREE AT HALF TERM
24th October - 1st NovemberCalling all Children…. Become part of the Junior Crew Club at the Grand… Goodie bag on arrival, milk and cookies at turn
down. Free entry into Drusillas Zoo Park, Playstations and films to borrow, OFSTED
approved playroom, family dining and so much more...
S E P T E M B E R O C T O B E R
CLASSICAL SEASIDE LUNCHEON
Wednesday 5th AugustThis Mirabelle lunch is now a firm favourite in the restaurants
calendar… Chef Gerald Roser showcases delicious local fish and produce in this menu together with perfectly matched wines to
compliment. Join us in the Mirabelle Restaurant for a taste of the Sea this summer.
Tables of 4,6 and 8 can be booked plus Club tables for groups of 2.
£38.00 per person
A U G U S T
SUMMER HOLIDAYS
18th July - 3rd SeptemberCalling all Children….
Become part of the Junior Crew Club at the Grand… Goodie bag on arrival, milk and cookies at turn down.
Free entry into Drusillas Zoo Park, Playstations and films to borrow, OFSTED approved playroom, family dining and
so much more...
Contact Reservations on 01323 412345 or visit www.grandeastbourne.com
for best available rates.
OUT & ABOUT
Airbourne weekend
13th – 16th August
OUT & ABOUT
Goodwood Revival 11th to 13th September
Rugby World Cup18th September - 31st October
GRAND WEDDING SHOWCASE
Sunday 11th October 10.30am – 3.30pm
See for yourself just how splendid The Grand looks all dressed up for a wedding. Magnificent dining rooms, food and drinks sampling and plenty of our trusted preferred supplies, all on
hand to discuss your thoughts and dreams. From Photographers to Florists your whole day planned under one roof… No need
to book an appointment, just pop in….. No entrance fee…. Just a warm welcome from our dedicated wedding co ordinators.
Let us be part of your special day…..
Free Entry
MIRABELLE JULEBORD DINNER
Wednesday 25th November S C A N D I N AV I A N
C H R I S T M A S TA B L E
Join us for a delicious Scandinavian Christmas table with appropriate drinks.
£69.00 per person
HEALTH CLUB BEAUTY EVENING
Thursday 26th 7.00pm – 10.00pm
An evening of beauty inspirations, featuring demonstrations wonderful mini taster treatments excellent present ideas and
seasonal refreshments.
Free Entry
O C T O B E R N O V E M B E R
D E C E M B E R CHRISTMAS AT THE GRAND HOTEL
L A D I E S L U N C H E O N C L U B C H R I S T M A S P A R T Y
Tuesday 8th December The last ladies lunch of 2015 promises to be full of festive
cheer with hats, crackers and fine dining.
S E A S O N A L L U N C H E O N S1st – 23rd December
Our Seasonal lunchtimes have become legendary with office colleagues, family parties and festivities with friends.
Both Restaurants offer the very best seasonal fayre.
F E S T I V E A F T E R N O O N T E A S I N T H E L O U N G E S
1st – 22nd (27th/29th)During December Chef Mitchell and Pastry Chef Carols Dantas present the delicious Grand Afternoon Tea with
a festive twist.
C H R I S T M A S P A R T Y N I G H T S11th, 12th, 18th, 19th
A Grand Christmas Party night – A sparkly, Winter Wonderland experience.
G A L A D I N N E R D A N C EFriday 18th
Featuring the live band of Simon Goodwin and marvellous festive fayre.
C H R I S T M A S D AY L U N C H E O NBoth the Mirabelle and Princes Restaurant provide
the perfect family day.
M I R A B E L L E B O X I N G D AY L U N C H E O N
Saturday 26thThe perfect way to extend your Christmas break, and not a hint
of left over turkey on the menu!
N E W Y E A R S E V E C E L E B R AT I O N SThursday 31st
Two sensational events to see in the New Year... A wonderdful choice to welcome in 2016.
I N T E R L U D E B R E A K27 – 30th December
After all the shopping and preparations are for Christmas, here is an opportunity to relax and take time out for yourselves before
all the celebrations begin, between Christmas and New Year, or after all the festivities are over.
Look out for further details on these events in our Christmas brochure, later this year.
Telephone our Reservations Team on 01323 412345 for further information or to place a booking.
THE GRAND HOTEL King Edwards Parade, Eastbourne, East Sussex, BN21 4EQ
01323 412345 | reservations@grandeastbourne.com | www.grandeastbourne.com
@grandeastbourne facebook.com/grandhoteleastbourne
To make a booking for any of these events, please do contact our Reservations Team on 01323 412345.
Terms and conditions and prepayment arrangements will apply to all events.Jackets and collared shirts are preferred in the Restaurants.
EASTBOURNE
Why not treat someone you know to an Elite gift experience? You can telephone reservations to create a bespoke gift for any of the events
in this brochure or purchase a selection of our most popular gifts online www.grandeastbourne.com/GiftCertificates