Post on 24-Dec-2015
transcript
The Integrated Nutrition Education Program (INEP)
Learning Comes Alive through Classroom Cooking
Presenters
Diane Brogden, UCHSC, Stanley BPS Heather Owen, UCHSC, Stanley BPS
Stanley BPS Intern Training
3:35-3:50/5:00-5:15 What is the Integrated Nutrition Education Program?
3:50-4:50/5:15-6:15 Invent-a-Salsa
INEP Program Partners
University of Colorado Denver SNAP-Ed/Colorado State University Cooking Matters COWP-Culture of Wellness Programs Denver Urban Gardens Colorado Health Foundation Stanley British Primary School USDA School Lunch Programs King Soopers, Albertson’s, Western Dairy Council SNAP-Ed (funder)
2000
Obesity Trends* Among U.S. AdultsBRFSS, 1990, 2000, 2010
(*BMI 30, or about 30 lbs. overweight for 5’4” person)
2010
1990
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Who We Are
Elementary hands on nutrition education program.
12 lessons, Multi-year (K-5th). Utilize classroom teachers to
increase student reach and health impact
Promote connections between classroom, lunchroom and home to improve health messaging
Each INEP school receives 1-3 parent nutrition educations classes
INEP’s Goal
Instill life-long nutrition behaviors to prevent obesity, type 2 diabetes, cancer and heart disease
In the Classroom
Experiential, hands on, food prep and tasting
Exposure to wide variety of fruits and vegetables
Integrated into Colorado Academic Standards
Recipes and activity sheets in Spanish
Key Curriculum Elements
Write on the Chalkboard
“Eat more vegetables every
day!”
What was your favorite vegetable in today’s salad?How do you plan to eat more vegetables today?How do you plan to eat more vegetable s every day?
Isolate one simple behavior in each lesson
Use goal-setting
Use “self-talk” or “think aloud” to verbalize how to make a behavior happen
Hands on Nutrition Lessons Change Eating Behaviors and Enhance Learning
Provide Opportunity to Try New Foods
Try New Foods in a Non-threatening Environment
Capitalize on Positive Peer Pressure
Teach Food Preparation Skills
Encourage Teamwork in Small Groups
From the Classroom to the Family
Newsletters to
families with nutrition
tips and recipes 3 times a year Take home recipes
connected to lessons Book Bags for 2nd graders Free adult nutrition classes in
each INEP school Parent nights
Parent Education
Parents will: Learn to eat better while
spending less Get ideas on how to
make easy and healthy meals for the family
Learn to make exercise a healthy habit
Lesson ScheduleSample Calendar
Month Kinder
Lessons1 GradeLessons
2nd GradeLessons
3rd GradeLessons
4th GradeLessons
5th GradeLessons
Sept 24 Parent Letter Parent Letter Parent Letter Parent Letter Parent Letter Parent Letter
Oct
1 MyPlate Snack Mix MyPlate Food Groups MyPlate Sort MyPlate Bingo MyPlate - Cut & Paste MyPlate Colorado Wildlife
8 Germs Are Not for Sharing Wash Your Hands Hooray for Hand Washing Keeping Busy Hands Clean Being a Germ Scientist Germ Scientists
15
22
29 Manners for Dinosaur Manners Manners Manners Manners Skeletal System
Nov
5
12 Families Families Families Families Food Energy from Sun Mind Your Manners
19
26 Apple Farmer Annie Pumpkin Circle Tasty Cheese Man Still Life Fresh Salsa Digestive system
Dec
3
10 My Five Senses Moonsquirter Salad English Muffin Pizza Dairy Fairy Yogurt is Alive Kwanzaa Salad
17
24
31
Jan
7
14 Exercise Zoo Move Your Body Carlos & the "Squashed" Salad Ask Exercise Kid Exercise Kid /Couch Potato Calorie Balance
21
28
Feb
4 Chinese New Year Fruity Milkshake Chinese Tangrams Chinese Zodiac Chinese Calligraphy Fat and Fast Food
11
18
25 Little Red Hen Fruit Pizza Healthy Heart Jazzy Sweet Fruit Salad Fruit Riddles Portion Distortion
Mar
4
11 Tortilla Factory Bread, Bread, Bread Parts of the Plant Salad Parts of Plant: Seeds Find the Fat Cesar Chavez
18
25
Apr
1 Vegetable Bug Blueberries for Me Bean Bag Salad Parts of Plant: Leaves & Whole Grains Vitamin C
8
15 Rainbow of Health Bingo Salsa Taste Your Words Graphing Your Fav. Veg Pizza Pie Invent-a-Salsa
22
29
May
No INEP Delivery
INEP Book List Kindergarten Book 1st Grade Book 2nd Grade Book Apple Farmer Annie
Apple Farmer Annie by Monica Wellington
Bingo Salsa
Fruit and Vegetable Bingo Game
Bean Bag Salad
How a Seed Grows by Helene J. Jordan
Chinese New Year
Dragon Dance by Joan Holub
Blueberries for Me
Blueberries for Sal by Robert McCloskey
Carlos and the "Squashed" Salad
Carlos and the Squash Plant by Jan Romero Stevens
Exercise Zoo From Head to Toe by Eric Carle
Bread, Bread, Bread
Bread, Bread, Bread by Ann Morris
Chinese Tangrams
Grandfather Tang's Story by Ann Tompert
Families
Families by Ann Morris Manners No More Vegetables by Nicole Rubel
English Muffin Pizza
The Little Red Hen Makes a Pizza by Philemon Sturges
Germs Are Not for Sharing
Germs Are Not for Sharing by Elizabeth Verdick
Families Let's Eat by Ana Amorano or Full, Full, Full of Love by Trish Cooke
Families/Apple Tuna Salad
The Relatives Came by Cynthia Rylant
Little Red Hen The Little Red Hen Fruit Pizza I Like Fruit by Lorena Siminovich
Healthy Heart Hear Your Heart by Paul showers
Manners for Dinosaurs
How Do Dinosaurs Eat Their Food? by Jane Yolen
Fruity Milkshake Kiss the Cow by Phyllis Hooray for Hand Washing
Those Mean Nasty Dirty Downright Disgusting but Invisible Germs by Judith Anne Rice
My Five Senses My Five Senses by Aliki Moonsquirters Salad
I Will Never NOT EVER Eat a Tomato by Lauren Child
Manners
Piggy Monday by Suzanne Bloom
MyPlate Snack Mix
Food Pictures Move Your Body, Clap Your Hands
Clap Your Hands by Lorinda Bryan Cauley
MyPlate Sort
Bag of food pictures
Rainbow of Health
Growing Colors by Bruce McMillan
MyPlate Food Groups
Food Pictures Parts of the Plant Salad
Vegetables! Vegetables! by Fay Robinson
Tortilla Factory
The Tortilla Factory by Gary Paulsen
Pumpkin Circle
Pumpkin Circle by George Levenson
Taste Your Words
Vegetable Garden by Douglas Florian
Vegetable Bug Cucumber Soup by Vickie Leigh Krudwig
Wash Your Hands
Wash Your Hands by Tony Ross
Tasty Cheese Man
Stinky Cheese Man by Jon Scieszka
DISTRICT SCHOOLSAdams-Arapahoe 28J Elkhart, Peoria, Vaughn, Kenton
DISTRICT SCHOOLSDenver County 1 Archuleta, Ashley, Escalante Biggs,
Maxwell, Swansea, Wyatt Academy
DISTRICT SCHOOLSFort Lupton Weld County District 8 TwomblyGreeley R-6 Dos Rios, Centennial, MaplewoodWeld RE 1 Gilcrest, Pete Mirich
DISTRICT SCHOOLSAlamosa RE 11 Alamosa-Evans, Alamosa-PolstonCentennial R1 CentennialMonte Vista C-8 Bill Metz, MarshNorth Conejos RE-1J La Jara, ManassaMoffat Consolidated School District #2 MoffatMountain Valley School District 1 Mountain ValleySanford 6J SanfordSangre de Cristo District RE-33J Sangre de Cristo
Sierra Grande R-30 Sierra GrandeSouth Conejos RE-10 Guadalupe
DISTRICT SCHOOLS
Mesa County Valley 51 Chatfield, Chipeta, Clifton, Dos Rios, Dual Immersion Academy, Nisley, Pear Park, Rocky Mountain
Montrose County RE-1J Olathe Elementary
State-Wide INEP School Sites
2014-2015Aurora Public SchoolsDenver Public SchoolsGreeley Weld County
SchoolsSan Luis Valley SchoolsMesa County Schools
State-Wide INEP School Sites 2014-2015
DISTRICT SCHOOLS
Aurora Public Schools
Adams-Arapahoe 28J Elkhart, Peoria, Vaughn, Kenton
Denver Public Schools
Denver County 1 Archuleta, Ashley, Escalante Biggs, Maxwell, Swansea, Wyatt Academy
Greeley Weld County Schools
Fort Lupton Weld County District 8 Twombly
Greeley R-6 Dos Rios, Centennial, Maplewood
Weld RE 1 Gilcrest, Pete Mirich
San Luis Valley Schools
Alamosa RE 11 Alamosa-Evans, Alamosa-Polston
Centennial R1 Centennial
Monte Vista C-8 Bill Metz, Marsh
North Conejos RE-1J La Jara, Manassa
Moffat Consolidated School District #2 Moffat
Mountain Valley School District 1 Mountain Valley
Sanford 6J Sanford
Sangre de Cristo District RE-33J Sangre de Cristo
Sierra Grande R-30 Sierra Grande
South Conejos RE-10 Guadalupe
Mesa County Schools
Mesa County Valley 51 Chatfield, Chipeta, Clifton, Dos Rios, Dual Immersion Academy, Nisley, Pear Park, Rocky Mountain
Montrose County RE-1J Olathe Elementary
Program Results
Increased knowledge and food preparation self-efficacy
Increased food preferences Behavior change as well as knowledge change Increased consumption
of fruits and vegetables
in the lunchroom
Evaluation Results 2013-2014
98% of teachers reported that their students were more knowledgeable about nutrition.
93% of teachers reported that their students were more willing to try new foods.
71% of INEP students indicated that they eat more fruits and vegetables.
About one in four students self-report a reduction in their consumption of soda/pop.
Comments
“The INEP activities helped build positive collaboration…The recipe ‘projects’ are real life episodes that engage active learning and the teacher doesn’t have to take time to go shopping for supplies or create materials or find resources, but the students receive enriching information….” INEP Teacher
Comments
“ The are likely to eat it when the recipes are from school. They feel proud when they made it in school.” INEP Parent
Julie Atwood, MNMProgram ManagerUniversity of Colorado Denver(303) 724-4457julie.atwood@ucdenver.eduhttp://inep.ucdenver.edu