Post on 13-May-2018
transcript
THE PIONEER KITCHEN
AT CAPITOL REEF RESORT
CHILDREN’S MENU Up to 12 Years Old
$6 Burger
Grilled Cheese Fish Sticks
Choice of Fries, Baked Potato, or Veggie of the Day
Kids Soup and Salad Bar $7 Dinner & Salad Bar $10
BOTTLED BEER Coors, Coors Light,
Budweiser, Bud Light $4 Cutthroat Pale Ale, Uinta Hefeweisen,
India Pale Ale, Corona, Polygamy Porter,
Amstel Light, Heineken, Dos Equis, Stella Artois,
Clausthauler (non-alcoholic) $5
DRINKS $3 Soda, Juice, Lemonade,
Milk, Coffee, Hot Tea, Iced Tea
DESSERTS $5 Seasonal Fruit Cobbler
with ice cream $6
Flan De Lluvia New York Style Cheesecake
APPETIZERS / SIDES Smoked Trout Dip $6
Sautéed Mushrooms $5 Chicken Wings in Chili Sauce $7
Creamed Spinach $6 Chips and Salsa $5
Soup And Salad Bar $10
DINNERS $14 Each
Choice of Fries, Baked Potato, or Seasonal Vegetable
Braised Short Ribs Fried Catfish
Chicken Fried Steak Marco’s Chicken Enchiladas
Me Ma’s Meatloaf The Philadelphian Steak Sandwich
Spinach & Mushroom Manicotti Chicken Pot Pie
The Pioneer Burger (Ground Beef or Garden Patty)
Flatiron Steak With Grilled Onions $18
Add $4 For A Trip To The Soup And Salad Bar
THE WINE LIST
WINE BY THE GLASS $6
WHITE Saint Chappelle, Chardonnay (Idaho)
Vendange, Sauvignon Blanc (California)
ROSE Sutter Home, White Zinfandel (California)
RED Barefoot, Cabernet (California) Glen Ellen, Merlot (California)
WINE BY THE BOTTLE
WHITE Fetzer, Chardonnay (California) $30
Glen Ellen, Chardonnay (California) $26 Lindeman’s, Chardonnay (Australia) $27
Mondavi Woodbridge, Chardonnay (Calif.) $25 Ecco Domani, Pino Grigio (Italy) $32
Clos Du Bois, Sauvignon Blanc (California) $34
ROSE Sutter Home, White Zinfandel (California) $21
RED Columbia Crest, Cabernet (Washington) $35
Fetzer, Cabernet (California) $30 Santa Rita 120, Cabernet (Chile) $28
Ruffino, Chianti (Italy) $28 Red Rock, Malbec (Argentina) $29
Bogle, Merlot (California) $30 Fetzer, Merlot (California) $31
Red Rock, Merlot (California) $34 Castle Creek, Outlaw Red (Moab, UT) $33 Turning Leaf, Pinot Noir (California) $29
Jacob Creek, Shiraz (Australia) $29 Gnarly Head, Zinfandel (California) $27
Mondavi Woodbridge, Zinfandel (Calif.) $28
You are welcome to bring your own unopened wine. We will be happy to serve it for you. ($10 corkage fee).
THE PIONEER KITCHEN BREAKFAST MENU
7-10:30 AM
WESLEY’S BREAKFAST BUFFET
Eggs, Breads, Bacon, Sausage, Cereals, Fruits, Yogurts. Beverages Included $10
MAKE YOUR BUFFET SPECTACULAR BY ADDING COOKED TO ORDER ITEMS
Grilled Utah Trout $5
Grilled Center Cut Pork Chop
$4
BEVERAGES Coffee, Tea, Juice, Milk $2.75