Post on 22-Aug-2020
transcript
Growing the success of Irish food & horticulture
The Role of Sustainability in the
future of Ireland’s Agri-food
Business
Michael Maloney 23rd June, 2017
Growing the success of Irish food & horticulture
Ireland
Population - 4.7 million
Food is largest indigenous
industry
Exports of food products
valued at over €11 billion in
2016
Growing the success of Irish food & horticulture
Growing the success of Irish food & horticulture
Our Mission
To drive, through market insight, and
in partnership with industry, the commercial success of a world-class food, drink and horticulture industry.
Growing the success of Irish food & horticulture
What’s Driving Global Demand for Food……
Source: UN World Population Prospects; the 2015 revision
0
2
4
6
8
10
12
1950 1960 1970 1980 1990 2000 2010 2020 2030 2040 2050 2060 2070 2080 2090 2100
3 billion
6 billion
5 billion
4 billion
9 billion
10 billion
11 billion
7.4 billion
8 billion
Bill
ion
54% in cities
66% in cities
30% in cities
Growing the success of Irish food & horticulture
By 2050, the planet will need to produce
70% more food, with less land, water and
energy while also reducing greenhouse
gas emissions
Growing the success of Irish food & horticulture
Growing the success of Irish food & horticulture
Creating Shared Value at Nestle
Creating
Shared ValueNutrition, water,
rural development
Environmental
sustainabilityProtect the future
ComplianceLaws, business principles, codes of conduct
Dependent on suppliers for many of these targets
Growing the success of Irish food & horticulture
What is Origin Green?
• National sustainability programme uniting
government, private sector & food producers
• Structure to collate facts and figures
• Business to business initiative
•Help our customers achieve their targets
•Build relationships
Growing the success of Irish food & horticulture
Growing the success of Irish food & horticulture
How does
Origin Green
work along
the Supply
Chain?
Growing the success of Irish food & horticulture
Farm Level
Growing the success of Irish food & horticulture
Carbon Trust
WaterEmissionsEnergy
Biodiversity Social Sustainability
PAS 2050
The farm audit
Growing the success of Irish food & horticulture
Farm Quality & Sustainability Audits
50,000 Beef Farms
90% of Beef Exports, Audited & Carbon Footprinted
84% of 18,000 Dairy FarmsTarget 100% Milk production
Pigmeat, Poultry, Lamb, Eggs, Horticulture, Grain
QA schemes being revised to include sustainability measures
Over 175,000 carbon assessments on farms to date
Growing the success of Irish food & horticulture
Biodiversity
Environmental
Scheme
Participation
Hedgerow ManagementTree
Planting
Habitats/
Areas of
Conservation
Continued focus on biodiversity in 2017
Growing the success of Irish food & horticulture
Manufacturing Level
Growing the success of Irish food & horticulture
Growing the success of Irish food & horticulture
Origin Green Verified MembersCompany Recruitment Pipeline
532 Companies Registered95% of exports
272 companies at workshop/
plan development phase
260 plans acceptedOver 90% of exports
Growing the success of Irish food & horticulture
Independent
Verification
Supplier Certification | Sustainability Initiatives
Raw Material Sourcing (1 target)
Energy | Water | Waste | Emissions | Biodiversity
Manufacturing Processes (3 targets)
Health & Nutrition | Community Initiatives | Employee Wellbeing
Social Sustainability (2 targets)
Growing the success of Irish food & horticulture
ORIGIN GREEN BIODIVERSITY TARGETS
Bee hotel at ABP
Wyeth Nutrition Butterfly Meadow
Integrated Constructed Wetland
(ICW) at Sam Dennigan & Co.
Tree planting at Irish Distillers
Growing the success of Irish food & horticulture
Retail & Foodservice Level
Growing the success of Irish food & horticulture
Retail and Foodservice Charter
Target AreasOrigin Green Charter
Pilot Stage
Growing the success of Irish food & horticulture
Growing the success of Irish food & horticulture
Growing the success of Irish food & horticulture
Growing the success of Irish food & horticulture
BIODIVERSITY
Growing the success of Irish food & horticulture
Growing the success of Irish food & horticulture
Growing the success of Irish food & horticulture
Michael Maloney
Director, Sustainability &
Quality Assurance
Bord Bia
www.origingreen.ie