Post on 05-Jun-2018
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The Vegetarian Diet
Kim LaMora
Overview
•Types
•Healthy diet
•Benefits
•Common concerns
•Myths
•Cooking
•Eating out
•Conclusion
Objectives•Define vegetarianism
•Name three different types of vegetarianism
•Name two concerns affiliated with the vegetarian diet
•List three benefits of this diet
What Does Vegetarian Mean?
Vegetarians follow a diet focused on plant sources for food. There are different types of vegetarian which include:
•Lacto-ovo: avoids meats, fish, and poultry but will eat eggs and dairy products
•Lacto: avoids meats, fish, poultry but will eat dairy products
•Vegan: avoids all animal products
A Healthy Vegetarian Diet
•Variety
•Low fat protein sources
•Fruits and vegetables
•Nutrient Density
•Fortified foods
Tips
•Variety
•Colors
•Nutrient Density
•Fluids
•Meals
•Cooking vegetarian
Benefits
• Blood cholesterol levels
•Blood pressure
•Heart disease, stroke, cancer and diabetes
• Obesity
• Medical expenses
• Overall mortality
Common Concerns with the Vegetarian Diet
•Iron•Protein•Calcium•B12•Zinc
Iron
•Function
•Types
•Absorption
•Enhancers
•Inhibitors
•Sources
Iron
Protein
•Function
•Eight essential amino acids
•Complete protein
•Incomplete protein
•Negative protein balance
•Sources
Protein
Calcium
•Vegan
•Absorption
•Enhancer
•Inhibitor
•Sources
Calcium
B12
•Function
•Deficiency
•Vegans
•Absorption
•Sources
Zinc
•Function
•Deficiency
•Recommendations
•Sources
Zinc
Common Concerns with the Vegetarian Diet
Myths
•All vegetarians are animal-rights activists, “weirdos,” zealots, geeks
•Vegetarians don't get enough protein, calcium, etc.
•A vegetarian diet is all right for an adult, but kids need meat to develop properly
Myths
•Vegetarians are weak and sickly
•It’s difficult being vegetarian
•You have to change where you shop and eat
Cooking Vegetarian
•Not difficult
•Becoming more main-stream
•Many resources
•Delicious and nutritious!
Eating Out
•Think outside the box
•Ask about a dish
•Sides menu
•Salad bar
Conclusion
•Plant based diet
•Different types
•Healthy option
•Many benefits
•Common concerns
•Myths
•Cooking and eating out
Questions?
ReferencesDriggers, Julia RD, CDN. What is a Vegetarian Diet .Vegetarian Nutrition: American
Dietetic Association. 2010. http://vegetariannutrition.net/vegetarian-diets/Collin, Spencer. The Heretic's Feast: A History of Vegetarianism. 1. Hanover, NH: University
Press of New England, 1995. 1-6.Litt, Larry. Vegetarian History Lessons From A Greek Chef . 2000.
http://www.vrg.org/recipes/vjgreek.htm Zaman, Gaffar, et al. Comparative Risk of Type 2 Diabetes Mellitus Among Vegetarians and
Non-Vegetarians. Indian Journal of Community Medicine. 2010,35:3.Banna, Jinan. Factors that Favor and Hinder Calcium Absorption. Livestrong.com.2011.
http://www.livestrong.com/article/366654-factors-that-favor-hinder-calcium-absorption/Davis, Sarah. What Foods Cause Low Zinc and Iron?. Livestrong.com.2010.
http://www.livestrong.com/article/319319-what-foods-cause-low-zinc-and-iron/Thiel, Sharon. B-12 and Iron Absorption. Livestrong.com. 2011.
http://www.livestrong.com/article/408109-b-12-iron-absorption/Lönnerdal,Bo. Dietary Factors Influencing Zinc Absorption. The Journal of Nutrition. 2000,
130:5.Phillips, F. Vegetarian Nutrition. British Nutrition Foundation Nutrition Bulletin. 2005, 30,
132-67.Vegan Outreach. Digestion, Absorption, and Transport. VeganHealth.org. 2011.
http://www.veganhealth.org/b12/digVarshney, M. Bedi and Bhandari, B. Effect of Non-Vegetarian Diet on Cardiovascular
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