Post on 22-Jul-2020
transcript
Wedding package includes:
• Glass of Prosecco or bottled beer on arrival• 3 course meal (Menu A)
• ½ bottle of wine per person• Glass of Prosecco to toast
• Cake knife• Red carpet
• PA System for background music• White linen napkins and table cloths
• Dance floor• Stage
• Preferential room rates for guests (subject to availability)• Complimentary Superior room for the happy couple
• Bar until 1am
TITANIC WEDDING PACKAGE
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
Rum Warehouse minimum spend includes 100 guests for Wedding Breakfast and 180 guests for Evening buffet:
2019: £11,8702020: £12,6402021: £13,410
WEST BAYWest Bay minimum spend includes 80 guests for Wedding Breakfast and
120 guests for Evening buffet:
2019: £8,5802020: £9,1602021: £9,740
CEREMONYWedding ceremony fee is £500
RUM WAREHOUSE
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
YOUR CHOICE OF 3
Mini scotch eggs, chorizo and gruyère cheeseMojo chicken burgers in a brioche bun with sweet chilli sauce
Smoked salmon with lemon and potato BliniBaked ham and cheddar croquette with red onion jam
Slow cooked crispy pigs cheek with spiced piccalilliThai style fishcakes with coriander and chilliCream cheese and chive with granary toast
Duck and vegetable spring roll with plum sauceTiger prawn and chorizo spinach tartsGoat’s cheese and basil cromesquisFeta, olive and watermelon skewers
Blue fin tuna, wasabi, seaweed and rice (£1.50 supplement)
£10.00 per person
CANAPÉS
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
Roast loin of pork with bubble and squeak potato cake, green beans, apple chutney and cider gravy
Salmon with chilli and basil crushed new potatoes, creamed leeks and saffron Wild mushroom and mascarpone arancini with cherry tomatoes and
roast courgettes
TO ENDBaked New York cheesecake with cherry compote
Sticky toffee pudding with butterscotch sauce, vanilla pod ice creamBanoffee tart with caramel sauce
Mango, lime and passionfruit delice Chocolate honeycomb cheesecake
Freshly brewed tea, coffee & Rum fudge
£37.00 per personPlease choose a set menu (1 - to start, to follow and to end)
MENU ATO START
Goat’s cheese fritter with beetroot, pickled shallots and balsamicSmooth chicken liver parfait with apple jelly and briocheSweet potato and red pepper soup with savoury granola
Potted ham and chicken terrine with focaccia croutons and spiced piccalilli Roast vine tomato soup with smoked chicken and basil
TO FOLLOWRoast chicken with smoked garlic mash, slow cooked vegetables and thyme jus
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
TO STARTBeetroot cured salmon gravadlax with honey mustard crème fraîche and
Rye bread croutonsRed pepper, feta and spinach tart with chicory salad
Baked camembert with tomato and pepper chutney, charred sourdoughFrench onion soup with gruyère cheese croutes
Slow cooked duck leg with spiced plum, chilli and spring onions
TO FOLLOWRump of lamb with olive pressed potato, cherry tomato and Provençale sauce
Chicken wrapped in Serrano Ham with white bean, chorizo and blush tomato ragout
Braised beef, truffled mash, confit carrot, thyme roasted shallots and redcurrant jus
Roast loin of cod with harrissa and Mediterranean vegetables couscous, tiger prawn skewer and cucumber salsa
Grilled halloumi with tomato and chilli sauce and basil gnocchi
TO ENDLemon meringue tart with citrus syrupVanilla and white chocolate cheesecake
Raspberry pavlova with berry coulisChocolate ganache torte with white chocolate sauceBlueberry cheesecake with summer berry compote
Freshly brewed tea, coffee & Rum fudge
£42.00 per personPlease choose a set menu (1 - to start, to follow and to end)
MENU B
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
Assorted focaccia sandwichesSelection of Titanic salads
Cajun chicken skewersDuck and vegetable spring rolls with sweet chilli dipping sauce
Salt ‘n’ pepper fries
£21.50 per person
Additional items £5.00 per person, per item• Crab, coriander and chilli fish cakes • Mini steak and ale pies• Homemade sausage roll with black pudding, • Tomato and mozzarella apple compote or red onion jam ciabatta with rocket pesto• Chorizo and Gruyère cheese scotch eggs • Slow cooked BBQ ribs • Bacon and cheese croissants • Titanic HOT wings • Chips, mushy peas and gravy • Mexican style nachos
Additional items £7.50 per person, per itemFish and chip cones
Titanic beef burgers in a brioche bun, pickled gherkin and Swiss cheeseNew York style hot dogs, fried onions, ketchup and mustard
Singapore noodles with chicken satay Thai green vegetable curry with coconut rice
Build your own chicken or vegetable fajitas with sour cream, guacamole and spicy salsa
Titanic chilli and rice
Please note that you must cater for your total number of guests when selecting each additional item
WEDDING BUFFET
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
Titanic char grilled burger on brioche bun
BBQ gourmet sausages with fried onions
Piri piri grilled chicken
Potato, chive and red onion salad
Coleslaw
Mixed leaf house salad
Selection of breads and dips
£25.00 per person
BBQ MENU
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
Whole prime Hog roast Apple sauce and stuffing
Floured bap
Charred corn
House salad Rum Warehouse dressing
House slaw
£25.00 per person
HOG ROAST
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
Whole prime Hog roast Apple sauce and stuffing
Floured bap
Charred corn
House salad Rum Warehouse dressing
House slaw
£25.00 per person
HOG ROAST
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
Dark and StormyGoslings Black Seal, lime juice, ginger beer
Red OceanAtlantico Platino Rum, lime, mint, raspberries
Citron FizzSky Vodka, Arches, Pinot Grigio
Bloomberry Bombay Sapphire Gin, lime juice, cranberry juice, sugar syrup,
fresh berries
MojitoHavana 3 Rum, lime, sugar syrup, mint
£6.95 each
Mocktails available on request £3.95 each
COCKTAILS
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
• Draw up a budget• Start planning the guest list – approximate numbers• Pick potential wedding dates• Research potential wedding venues and ceremony numbers
12 MONTHS BEFORE YOUR WEDDING
• Visit and book your reception venue and ceremony location• Research potential wedding services and supplier: o Bridal Gown o Suit Hire o Bridesmaid Dresses o Shoes and Accessories o Photographers / Videographer o Entertainment o Florist o Wedding Transport o Hair and Beauty Stylists o Wedding Cake o Venue Decoration
YOUR WEDDING PLANNER
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
• Choose and purchase your wedding rings• Choose your bridesmaids and groomsmen• Begin looking at honeymoon options
8–10 MONTHS BEFORE
• Book entertainment for ceremony / reception• Book venue decoration• Order wedding cake• Book Honeymoon
6-8 MONTHS BEFORE
• Order your wedding dress• Order bridesmaids dresses• Start looking at invitation designs
Determine your wedding style and theme before you start planning your wedding.
4-6 MONTHS BEFORE
• Choose and order wedding invitations and stationery• Compile guest list• Shop for groom’s suit• Organise the legalities• Organise and book wedding transportation• Organise a make-up and hair trial• Book a photographer / videographer• Organise and book your flowers
2-3 MONTHS BEFORE
• Send out invitations• Attend dress fittings• Organise wedding gifts and favours• Buy outfits for flower girls or page boys• Buy shoes and accessories• Organise and attend a menu tasting at your venue
YOUR WEDDING PLANNER
Stanley Dock, Regent Road, Liverpool, L3 0AN
0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool
4 WEEKS BEFORE
• Have a final dress fitting / suit fitting• Final meeting with venue to confirm numbers and catering requirements• Confirm any last minute adjustments with suppliers• Finalise ceremony details• Review attendance list• Create your table plan• Start writing your wedding vows
1 WEEK BEFORE
• Confirm all arrangements and schedule with all suppliers• Book in a wedding rehearsal