Post on 18-Sep-2018
transcript
M E N U
TO START WARM MINI GARLIC OR HERB LOAF $5WARM MINI LOAF $8 With dukkah nut & spice, Terran virgin olive oil & balsamic
TOASTED PANA DI CASA $10
FROM THE OCEAN SEAFOOD PLATTER FOR TWO $65 Fresh tiger prawns, smoked salmon, marinated mussels & vongole, natural oysters, beer battered chips, calamari, beer battered Market fish fillet, tempura prawns and crispy soft shell crab served with cocktail, tartare sauce and greek salad
MARKET FISH FILLETS $25 Fresh daily Market fish fillets, beer battered, and served with crispy thick cut chips, greek salad & homemade traditional tartare sauce
TEQUILA LIME & CHILLI CALAMARI (GF) $25 Tenderised calamari strips marinated with a tequila, lime & chilli coating, flash fried & served with chips, avocado, corn, blackeye pea, tomato & rocket salad with lemon aioli
BAKED SALMON $29 Filled with a Barramundi, dill & lemon mousse, wrapped in proscuitto & baked, served on pea puree with tiger prawns, hollendaise sauce and snow pea salad
BALCONY SEAFOOD JUNGLE CURRY $29 House made curry paste base with pan fried snapper pieces, prawns, calamari, balmain bug, mussels & scallops with Asian greens, coconut cream & steamed rice
PASTA
COLD SEAFOOD (GF) $26 Fresh tiger prawns, oysters, smoked salmon, balmain bug, salsa verde, cocktail sauce, marinated seaweed & fresh lemon
SAMBAL SCALLOPS (GF) $20 Pan fried King sea scallops with a carrot, ginger & honey puree, house made sambal chilli, lime & fresh coconut crust
ROASTED WINTER VEGETABLE SALAD (GF) $18 Moroccan spiced & roasted sweet potato, parsnip, pumpkin, potato, carrot & chickpea, with tahini dressing, kale puree & avocado
PULLED PORK SOFT TACOS (3) $17 Chipolte slow cooked pulled pork, tomato salsa, guacamole & sour cream in warm blue corn tortillas
GARLIC PRAWNS $19 Pan fried King prawns in fresh cherry tomato, garlic, white wine & basil sauce with saffron infused pearl cous cous & garlic crust
NEW YORK SIRLOIN $34 Prime 300g New York cut sirloin steak char grilled and served with mini truffle & parmesan potato bake, rosemary proscuitto crumbs, bordelaise sauce & green beans
NORTH AFRICAN LAMB RUMP $30 Slow cooked spiced rubbed lamb rump, ancient grains with a tagine dried fruit sauce, dukkah, chermoula & harissa
ENTREE
CHAR GRILLED VEGETABLE RAVIOLI $23 Char grilled vegetables tossed in a garlic & tomato sauce with baby spinach & goats cheese
DUCK & MUSHROOM PAPPADELLE $25 Pappadelle pasta tossed in slow cooked duck confit & wild mushroom ragu with rich rosemary, thyme & red wine sauce with pecorino cheese
CHICKEN & BACONLASAGNE $23 Layers of slow braised chicken, bacon, garlic, onion & tomato, pasta sheets and bechamel sauce baked till golden
Topped with fresh cherry tomato brushetta, bocconcini, basil & balsamic
TOASTED FOCCACCIA $10 Topped with wilted spinach, pan fried button mushrooms, brie cheese and pine nuts
TOASTED SOUR DOUGH $12 With wilted spinach, creamy thermidor sauce topped with flaked smoked ocean trout
BAKED & MARINATED OLIVES $12 With house baked seseme grissinni
FROM THE LAND
PLEASE PLACE YOUR ORDER AND PAY AT THE COUNTER THEN SIT BACK & RELAX
SEE OUR DAILY SELECTION OF DESSERTS, CAKES & SLICESON DISPLAY AT THE COUNTER
MENU $18 EACH
CHICKEN SCHNITZEL ,CHIPS, SALAD & GRAVY
BATTERED FLATHEAD, CHIPS & SALAD
CALAMARI, CHIPS & SALAD
CHICKEN PARMIGIANA, CHIPS & SALAD
MENU
$9 EACH
CHEESE PIZZA
HAM & CHEESE PIZZA
CHICKEN STRIPS & CHIPS
CALAMARI RINGS & CHIPS
BATTERED FLATHEAD & CHIPS
SAUSAGES, MASH & GRAVY
SWEETS
M E N U
ALL $7
CRISPY THICK CUT CHIPS WITH AIOLI
WEDGES WITH SWEET CHILLI SAUCE AND SOUR CREAM
GARDEN SALAD
GREEK SALAD
STEAMED FRESH BEANS WITH GARLIC BUTTER AND TOASTED ALMONDS
ALL $9
SWEET POTATO CHIPS WITH AIOLI
AVOCADO, CORN, BLACKEYE PEA, TOMATO & ROCKET SALAD
SIDES
Please place your order at the counterThen sit back and relax
CADETS
NIPPERS