Post on 23-Oct-2020
transcript
L U N C H Available from 12pm - 3pm
A N T O J I T O SSnacks
T O T O P O S (V) – Crispy yellow corn chips 5
C H O I C E O F S A L S A S :
S A L S A R O JA (V) - Tomato, chipotle, coriander, onion 3
G UA C A M O L E (V) - Avocado, tomato, onion, coriander, lime 5
CON TODO (V) - Corn chips with all of the above 13
E S Q U I T E S (V) – Sautéed sweetcorn, jalapeño, lemon mayo, cotija cheese 8
PA PA S (V) – Crispy fried rustic potatoes, smoked salt, epazote 7
C H I P O T L E M AYO 3
H A B A N E R O S A U C E ( B O T T L E D) 10
T O R T A S Mexican sandwiches with hot fillings, served with crispy potatoes
D E R E S ( * ) 22Pulled beef brisket, sweetcorn butter, jalapeño coleslaw, barbecued leek,chipotle mayo
D E C A M A R O N E S ( * ) 21Grilled king prawns, avocado, lettuce, achiote mayo, coriander
D E A L C A C H O FA ( * ) 20Globe artichoke omelet, crisp salad leaves, chilli tomato chutney, queso fresco, aioli
E L C U B A N O ( * ) 23Slow roasted pork, smoked ham, jalapeño mustard, Swiss cheese, romaine lettuce, pickles
B U R R I T O D E P O L L O ( * ) 16Chicken, avocado, cheese, lettuce, jalapeño mayo, tarragon, pepper
T A C O S 6” soft corn tortilla (2 per serve)
D E P E S C A D O 22Grilled snapper, chipotle mayo, green cabbage, red onion, cucumber, lime
D E C H O R I Z O Y R E S ( * ) 20Spicy chorizo, braised beef brisket, red cabbage salad, chipotle salsa
D E C A L A B A Z A (V) 16Caramelized pumpkin, cashew granola, green chilli yoghurt, cilantro,
E N S A L A D A S Salads
E N S A L A D A M I X TA (V) 15Arugula, cherry tomato, orange, avocado, jicama, palm hearts, roasted pepitas, lemon & tamarind dressing
E N S A L A D A G R A N O S (V) ( * ) 15Quinoa, pearl barley, almonds, broccoli, pomegranate, pico de gallo, chia & basil
Dietary Guide: (V) Vegetarian (*) Contains Gluten
For best quality & safety, we recommend you consume the goodies within 15 minutes of collection. Don't eat it tomorrow! Our large takeaway containers are made from
biodegradeable plastic & are microwave safe on medium heat for up to 3 minutes.
ta
co
wa
y m
en
u
P O S T R E S Sweets
B R O W N I E ( * ) 7Mexican chocolate brownie, cocoa nibs
B E V E R A G E SA G U A F R E S C A S
Mocktails
WAT E R M E L O N & B A S I L 9Watermelon, basil, agave, lime
S PA R K L I N G PA S S I O N F R U I T & M I N T 9Passionfruit, mint, agave, soda water
S PA R K L I N G W H I T E P E A C H & G I N G E R 9White peach, mint, ginger infused agave, soda water
R E F R E S C O S Refreshments
S O F T D R I N KS 6Coke | Coke Zero | Sprite | Ginger Ale | Tonic | Soda Water
E N E R GY D R I N K 8
J U I C E S 7Orange | Apple | Pineapple | Lime | Cranberry | Mango
F R E S H WAT E R M E L O N J U I C E 8
M I N E R A L WAT E R 6S. Pellegrino (500ml) | Acqua Panna (500ml)
ALLPRESS COFFEESLong Black | Espresso | Macchiato 4.5Latte | Cappuccino | Flat White | Piccolo 5.5Mocha | Iced Coffee 6Extra coffee shot 1Soy milk | Almond milk 0.5
ICED TEAS 7English Breakfast | Early Grey | Mango Citrus Green | Peppermint | Chamomile |
Peach & Vanilla
ta
co
wa
y m
en
u
d i n n e r Available Mon to Fri from 5pm - 10pm
Sat from 6pm - 10pm
A N T O J I T O SSnacks
T O T O P O S (V) – Crispy yellow corn chips 5
C H O I C E O F S A L S A S :
S A L S A R O JA (V) - Tomato, chipotle, coriander, onion 3
G UA C A M O L E (V) - Avocado, tomato, onion, coriander, lime 5
CON TODO (V) - Corn chips with all of the above 13
E S Q U I T E S (V) – Sautéed sweetcorn, jalapeño, lemon mayo, cotija cheese 8
A L I TA S D E P O L L O ( * ) – Fried chicken wings, chipotle, red chilli, pickles, lime crema 14
P U L P O ( * )– Barbecued octopus, achiote, tomatillo, toasted chorizo crumble 24
PA PA S (V) – Crispy fried rustic potatoes, smoked salt, epazote 7
C H I P O T L E M AYO 3
H A B A N E R O S A U C E ( B O T T L E D) 10
T A C O S 6” soft corn tortilla (2 per serve)
D E P E S C A D O 22Grilled snapper, chipotle mayo, green cabbage, red onion, cucumber, lime
D E C H O R I Z O Y R E S ( * ) 20Spicy chorizo, braised beef brisket, red cabbage salad, chipotle salsa
D E C A L A B A Z A (V) 16Caramelized pumpkin, cashew granola, green chilli yoghurt, cilantro,
“A L PA S T O R ” D E P O L L O 18Roasted chicken, achiote, white onion, pineapple, coriander, salsa verde
E N S A L A D A S Salads
E N S A L A D A M I X TA (V) 15Arugula, cherry tomato, orange, avocado, jicama, palm hearts, roasted pepitas, lemon & tamarind dressing
E N S A L A D A G R A N O S (V) ( * ) 15Quinoa, pearl barley, almonds, broccoli, pomegranate, pico de gallo, chia & basil
P O S T R E S Sweets
B R O W N I E ( * ) 7Mexican chocolate brownie, cocoa nibs
Dietary Guide: (V) Vegetarian (*) Contains Gluten
For best quality & safety, we recommend you consume the goodies within 15 minutes of collection. Don't eat it tomorrow! Our large takeaway containers are made from
biodegradeable plastic & are microwave safe on medium heat for up to 3 minutes.
ta
co
wa
y m
en
u
B E V E R A G E S
A G U A F R E S C A S Mocktails
WAT E R M E L O N & B A S I L 9Watermelon, basil, agave, lime
S PA R K L I N G PA S S I O N F R U I T & M I N T 9Passionfruit, mint, agave, soda water
S PA R K L I N G W H I T E P E A C H & G I N G E R 9White peach, mint, ginger infused agave, soda water
R E F R E S C O S Refreshments
S O F T D R I N KS 6Coke | Coke Zero | Sprite | Ginger Ale | Tonic | Soda Water
E N E R GY D R I N K 8
J U I C E S 7Orange | Apple | Pineapple | Lime | Cranberry | Mango
F R E S H WAT E R M E L O N J U I C E 8
M I N E R A L WAT E R 6S. Pellegrino (500ml) | Acqua Panna (500ml)
ALLPRESS COFFEESLong Black | Espresso | Macchiato 4.5Latte | Cappuccino | Flat White | Piccolo 5.5Mocha | Iced Coffee 6Extra coffee shot 1Soy milk | Almond milk 0.5
ICED TEAS 7English Breakfast | Early Grey | Mango Citrus Green | Peppermint | Chamomile |
Peach & Vanilla
ta
co
wa
y m
en
u