Types of meals ppt

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TYPES OF MEALS

BREAKFAST

BREAKFAST In French, breakfast is known as Petit de jeuner. The word breakfast means to break the fast after a long time i.e. the night. It originally started in England

TYPES OF BREAKFAST

CAFÉ COMPLET- TERM IS WIDELY USED IN EUROPE AND MEANS A CONTINENTAL BREAKFAST

CAFÉ SIMPLE- BEVERAGE WITH NOTHING TO EAT ONLY TEA/COFFEE

Types of breakfasts are

Continental Breakfast English Breakfast American Breakfast Indian Breakfast

CONTINENTAL

This is an European breakfast. It comprises of : Choice of Juice (Tomato,

Orange, Pineapple & Grape fruit etc.) 2. Choice of breads (White bread, brown

bread, rolls, croissants, brioche served with honey ,jam & marmalade.)

3. Tea / Coffee

CONTINENTAL/PLAIN BREAKFAST

I. IT CONSISTS OF FRUIT JUICE,TOAST/ROLLS,TEA OR COFFEE

a) JUICE-FRESH/CANNED.FRESH JUICE TO BE SERVED IN A PONY TUMBLER WITH AN UNDERLINER AND A TEASPOON.ACCOMPANIMENTS ARE CASTOR SUGAR,WHILE FOR TOMATO JUICE IT IS WORCESTERSHIRE SAUCE

CONTD.

c)ROLLS-A CHOICE OF ROLLS FROM BRIOCHE,CRIOSSANTS,DANISH PASTRY,MUFFINS,DOUGHNUTS,SERVED IN A BREADBASKET

d)TEA/COFFEE-TEA/COFFEE SERVED IN BREAKFAST CUPS&AT THE BEGINNING.SUGAR POTS CONTAINING GRAIN,CUBES,DEMERARA OR SACHETS.SUGAR-FREE OPTIONS ARE ALSO AVAILABLE

English Breakfast

A full breakfast is a very elaborate breakfast comprising of many courses.

Choices of fruit juices. Stewed fruits Cereals Fish Egg to order Meat. Choices of Breads. Fresh Fruits Hot Beverages

Apples.Prunes.Fig.Pear

Cut into small dices cooked in clove and flavoring syrup served in a cocktail cup with a tea spoon/glass.

Stewed Apple

Toast (white or brown bread).

Croissants. Brioche. Muffins. Donuts. Danish pastry. Breakfast rolls.

Tea. Coffee. Bourn vita. Hot chocolate. Milo. Boost. Complan.

COVER FOR A CONTINENTAL BREAKFAST

NAPKIN SIDE KNIFE WITH SIDE PLATE SUGAR BASIN AND TONGS TEA CUP AND SAUCER & A TEASPOON UNDERPLATE FOR TEA/COFFEE POT