Post on 15-Jan-2020
transcript
VEGETARIAN
KHUMB ACHARI / MUSHROOM MALAI KEBABMushroom caps marinated with achari masala, spices and creamy yogurt,cooked in clay oven
TANDOORI FRUIT CHAT ( CHEF SPECIALITY)Marinated sasonal fruits, cooked in clay oven
PANEER TIKKA KALI MIRCHCottage cheese marinated with crushed black pepper,with creamy yogurt, done to perfection
DAHI KEBABHung curd kebabs,marinated with ginger & chilli
TANDOORI PHOOLChunks of Cauli�lower marinated with achari masala, spices and creamy yogurt,cooked in clay oven
HARA TAWA KEBABAll time favorite stuffed green veggies grilled on tawa
GRILLED COTTAGE CHEESE IN BLACK PEPPER SAUCE
SHREDDED POTATOES IN CHILLI GARLIC SAUCE
CRISPY VEG SALT & PEPPER
Rs. 425/-
CHICKEN
MALAI KEBABTender chicken morsels marinated with nuts,cream,cheese & yougurt, done to perfection
TANGRI SHAN -E- PUNJABChicken legs stuffed with minched chicken & spring onion �lavoured with herbs,done to perfection
TANDOORI CHICKENChicken marinated with yogurt n Indian typical spices , grilled
GILLAFI KEBABchicken seekh kebab coated with chopped bell pepper �lavoured with fennel & cardamom powder
LAAL ANGAREY CHICKEN TIKKAtraditional spicy chicken tikka
SESAME PEPPER CHICKENS WINGSCrispy fried chicken wings sauteed with sweet chilli & sesame seeds.
CHILLI CHICKENDiced fried chicken sauteed with ginger, garlic, onions, capsicum & spring onions with chilli sauce
CRISPY CHICKEN SALT AND PEPPER / CRISPY HONEY CHICKENFried crispy chicken sauteed with ginger, garlic, & spring onions(and honey sauce for honey chicken)
LAMB
KAKORI KEBABDelicately seasoned minched meat rolled on skewers, �lavoured with cardamom ,cooked in clay oven
LAHORI BOTITender mutton pieces enhanced with creamy yogurt, spices & herbs, �lavoured with mace powder
SPICY CRISPY LAMBCrispy lamb tossed in chili pulp
ROAST LAMB WITH BROCCOLI AND MINT *
Rs. 425/-
Rs. 475/-
Rs. 425/-
Rs. 425/-
Rs. 475/-
Rs. 425/-
Rs. 395/-
Rs. 425/-
Rs. 575/-
Rs. 575/-
Rs. 425/- Rs. 625/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 625/-
Rs. 625/-
Rs. 625/-
Rs. 625/-
*Tax Extra as Applicable
TANDOORI JHINGAJumbo prawns marinated with spicy & �lavoured with garlic, cooked on clay.
Wild African Jumbo PrawnCoriander and green chilli marinade, goan spiced salt and pickle lemon dressing
FISH TIKKA (PUDINA /KALI MIRCH / AMRITSARI)Traditionlly marinated cubes of �ish, �lavoured with indian spices, cooked in clay oven
GOLDEN FRIED PRAWNSPrawns dipped in batter and deep fried to a rich Golden colour, served with hot garlic sauce
CRISPY FISH SALT & PEPPERFried crispy �ish sauteed with chopped ginger, garlic, onion n spring onions
ORINTAL FISH SKEWERSDiced of solo �ish grilled with typical oriental �lavour
Rs. 1250/-
Rs. 1250/-
Rs. 795/-
Rs. 1250/-
Rs. 795/-
Rs. 795/-
CREAM OF TOMATO A delectable tomato soup lightly tempered with fresh coriander leaves and ginger
CREAM OF CHICKEN SOUPA thick soup made with shredded chicken garnished with cream
VEG SHORBAA creamy shorba made from freshly gathered vegetables
SWEET CORN VEG / CHICKEN SOUP
HOT & SOUR VEG / CHICKEN SOUP
TALUMEIN VEG / CHICKEN Thick noodle soup served with Vegetables / chicken / prawns
Rs. 180/-
Rs. 199/-
Rs. 180/-
Rs. 180/199/-
Rs. 180/199/-
Rs. 180/199/-
Multi Cuisine Restron*Tax Extra as Applicable
Rs. 675/-ROGAN JOSHA kashmiri delicacy - Mutton cooked in spicy gravy �lavoured with cardamom and cloves powder
GOSHT SHAHI KORMATender meat stewed in cashewnuts gravy with touch of cardamom
RAHRA GOSHTA delicacy of gypsies - Mutton chunks & mince cooked with whole spices and tomatos
TAAR MEATPrepared with mutton cubes, mutton stock& spices this delicious gets its name from its thick viscosity
Rs. 675/-
Rs. 675/-
Rs. 675/-
JHANGI MURG KORMABoneless chicken delicated cooked in curd with pakistani herbs ans spices
MURG CHANA LAHORISucculent pieces of chicken cooked with chickpeas in tomato base with pakistani herbs
MURG MAKHANIBoneless chicken cooked in tomato and creamy gravy
KADHAI MURGPeshawri speciality , tender chicken pieces cooked in fresh herbs and spices in a kadhai
MURG KALI MIRCHMorsels of chicken , marinated in roasted black pepper paste & simmered in a thick cashewnut gravy
ACHARI BALTI MURGBoneless chicken marinated in pickle and cooked in spicy tomato and curd
METHI CHICKEN
Tender pieces of boneless chicken in fenugreek leaves
IMTIAZI GUCCHIGucchi stuffed with exotice masala & herbs
PANEER MIRCHI KORMA Slice of paneer cooked in a spicy red gravy.
PANEER DHANIA ADRAKICottage cheese cubes cooked in white gravy �inished with ginger and coriander
KOFTA-E-KHASCottage cheese dumplings stuffed with raisins,cashewnuts and cooked in white gravy
METHI MATAR MALAIA combination of green peas, fresh fenugreek cooked in cream and cashewnut paste
GOBHI MUSALLAMWhole cauli�lower stuffed with cheese and dry fruits cooked in tandoor, �inished with tawa masala
MUSHROOM HUSSAINI
Mushroom stuffed with herbsand cooked in thick gravy
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 975/-
Rs. 550/-
Rs. 550/-
Rs. 550/-
Rs. 475/-
Rs. 475/-
Rs. 475/-
*Tax Extra as Applicable
Rs. 550/-PANEER BUTTER MASALA
PANEER LABABDARLayers of paneer cooked in a rich gravy of cream,khoya and tomato
PALAK PANEERSpinach curry with home -made cheese cubes
SARSON KA SAAGManchester of Punjab speciality , mustard leaves cooked with onions, ginger, garlic, green chillies cooked to perfection with home ground spices
MUSHROOM KHURCHANSliced mushroom tossed in thick masala cooked on tawa
PALAK AND KHUMB WITH BABY CORNA combination of baby corn, mushrooms in thick spinach puree cooked with home ground spices
SUBZ RANGBIRANGITraditionally know as veg jalfrezi, this dish is a simple yet delicious mix of vegetables in indian spices
CHANA PINDIChick peas cooked over night on tandoor and �inished with butter and home made spices
DAL MAKHANI / DAL TADKAThe combination of black urad and rajma cooked with cream & butter / yellow chana dal with tadka
VEGETARIANMIXED VEGETABLES IN SNOW PEPPER SAUCE
BROCCOLI, BABY CORN, BLACK MUSHROOM IN CHILLI GARLIC SAUCE
DOUBLE MUSHROOM IN HOT BEAN SAUCE
MIX VEG IN CHILLI PALM SAUCE / MANGOLIAN SAUCE
EIGHT TREASURE VEGETABLESMixed dicide vegetables in szechwan sauce
KAENG KHIEO WAN PHUKThai vegetables cooked in a spicy green curry with coconut milk
KAENG PHED PHUKThai vegetables cooked in a spicy red curry with coconut milk
MASSAMAN PHUKThai vegetables cooked in thick massaman curry paste with coconut milk
PHAD-PHUK RUAM-MITRStir-fried mixed vegetables with light soya
CHICKEN
PAN FRIED CHICKENBoneless breast chicken pan fried n topped with lemon sauce / honey lemon
CHICKEN SZECHWAN / BLACK PEPPER / SHANGHAIDecide chicken cooked with ginger,garlic,spring onion in szechwan style/ black pepper/ shanghai style
CHICKEN DUMPLINGStuffed breast of chicken served with bar-be-que sauce
CHICKEN WITH PEANUT & MUSTARD SAUCE
KAENG KHIEO WAN KAIChicken cooked in spicy green curry with coconut milk
KAENG PHED KAIChicken cooked in spicy red curry with coconut milk
Rs. 550/-
Rs. 550/-
Rs. 450/-
Rs. 475/-
Rs. 475/-
Rs. 475/-
Rs. 475/-
Rs. 395/-
Rs. 475/-
Rs. 475/-
Rs. 475/-
Rs. 475/-
Rs. 475/-
Rs. 475/-
Rs. 475/-
Rs. 475/-
Rs. 475/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
Rs. 575/-
*Tax Extra as Applicable
Rs. 1250/-PRAWN WITH GARDEN FRESH CHILLIMarinated prawns, stir- fried with fresh chillies and oyster sauce
SZECHWAN PRAWNSPrawns cooked with fresh ginger and spring onions in a special szechwan sauce
SLICED FISH WITH BLACK MUSHROOM AND BAMBOO SHOOTS IN BLACK BEAN SAUCE
KAENG KHIEO WAN ( PLA/ KUNG )Fish / Prawns cooked in spicy green curry with coconut milk
KAENG PEHD ( PLA /KUNG )Fish / Prawns cooked in spicy red curry with coconut milk
Rs. 1250/-
Rs. 795/-
Rs. 795/1250/-
Rs. 795/1250/-
GARDEN FRESH GREEN SALAD
KIMCHI SALAD
CHIICK PEAS SALAD
SOM TAMTangy raw papaya salad with a hint of chillies
THAI POTATO & PEANUT SALADCrispy jacket potato & fried peanut and cashew nut in tangy cilantro lemon sauce.
MEXICAN CORN SALADSweet-salt dent corn tossed in pan with BBQ salsa in olive oil dressing .
BALI’S SPECIAL SALADCrispy noodles topped with diced chicken with sweet chilly sauce and egg �lower
ROAST CHICKEN SALADThai vegetables cooked in thick massaman curry paste with coconut milk
CHIOICE OF RAITAAloo pudina / mix veg / pine apple
MASALA PAPAD (2Pcs)
Rs. 190/-
Rs. 190/-
Rs. 190/-
Rs. 325/-
Rs. 350/-
Rs. 350/-
Rs. 350/425/-
Rs. 475/-
Rs. 215/-
Rs. 125/-
Multi Cuisine Restron
*Tax Extra as Applicable
Rs. 45/-TANDOORI ROTI
PLAIN NAAN
BUTTER NAAN
PUNJABI / KANDHARI / KASHMIRI NAAN
PRANTHAChoice of lachha / pudina / mirch / ajwain
BASEN DI MISSI ROTI
STUFFED KULCHA
CHEESE NAAN WITH GRAVI
KEEMA NAAN WITH GRAVI
MAKKI DI ROTI
Rs. 69/-
Rs. 80/-
Rs. 125/-
Rs. 80/-
Rs. 60/-
Rs. 99/-
Rs. 295/-
Rs. 350/-
Rs. 75/-
CHOICE OF PASTAPenne / Fuseli / Farfalle / Fettuccini / Maccheroni / conchiglie
CHOICE OF SAUCE(VEG / CHICKEN / PRAWNS 'N' SHRIMPS)
AGLIO CON PEPPERONCINIWhole weat pasta tossed in olive oil red chilli garlic and parsley
ARRABBIATAtomato sauce with chilli �lakes & dry herbs
PICANTEShallow tossed pasta in extra virgin olive oil tomato �illet mix bell peppers olives garlic
RAGOUT DI POLLOPasta tossed with julinnes mushroom peppers n chilli mix sauce
CREAM DE VERDUREPasta cooked with assorted vegetables in cream sauce with dry herbs
Rs. 475/575/975/-
Multi Cuisine Restron
*Tax Extra as Applicable
CHOICE OF JUICE (ORANGE\MANGO \PINE APPLE)
LASSI(mango\sweet\salted)
ICE TEA (Lemon \ Peach)
FRESH LIME SODA
AERATED DRINKS
MINERAL WATER
SODA
ENERGY DRINKS
TONIC WATER / GINGER ALE
DIET COKE
Rs. 125/-
Rs. 125/-
Rs. 145/-
Rs. 99/-
Rs. 90/-
Rs. 60/-
Rs. 40/-
Rs. 200/-
Rs. 200/-
Rs. 150/-
FRESH ROSE PETTEL KHEER
CHOICE OF ICE CREAM
PAAN ICE CREAM WITH GULUKAND
JAMUN-E-GULGolden fried khoya dumpling served dipped in honey n rose sugar syrup,served hot
IN-HOUSE SUNDAYA delightful tower of ice cream topped with chocolate syrup n nuts
MOUSSE AU CHOCOLATEOutrageous combination of hot dark chocolata cake n fudge served with ice cream
TUTTY FRUITY ( CHEF SPEACIALITY)
CHOICE OF HALWA (MOONG DAL / GAJJAR HALWA)
KULFI MALAI WITH GULUKAND
Rs. 210/-
Rs. 185/-
Rs. 255/-
Rs. 225/-
Rs. 325/-
Rs. 575/-
Rs. 185/-
Rs. 275/-
Rs. 325/-
MURG / GOSHT DUM BIRYANIChicken / mutton cooked with saffron �lavoured rice on dum preparation
NASI GORENGIndonasian chicken and prawns fried rice �lavoured with shrimp and chilly paste, served with fried rice
SUBZ BIRYANIA colourful combination of garden fresh vegetables and aromatic basmati rice
FRIED RICE ( CHICKEN / VEG )
STEAMED RICE
JEERA / PUDINA RICE
SPRING ONION & GARLIC FRIED RICE
HAKKA NOODLES ( CHK / VEG )
CHILLI GARLIC NOODLES ( CHK / VEG )
HOUSE SPECIAL NOODLES ( CHICKEN & EGG )
AMERICAN CHOPSUEY
VEGETABLES CHOPSUEY
Rs. 695/-
Rs. 825/-
Rs. 475/-
Rs. 499/399/-
Rs. 325/-
Rs. 325/-
Rs. 325/-
Rs. 499/399/-
Rs. 499/399/-
Rs. 625/-
Rs. 499/-
Rs. 399/-
*Tax Extra as Applicable