Vegetarian Sheekh Kebab Recipe

Ingredients• Finely Chopped Carrots: ½ cup• Finely Chopped Cabbage: ½ cup• Finely Chopped French Beans: ½ cup• Frozen Peas: ½ cup• Boiled and Grated Potato: 1• Roasted and Ground Chickpeas: 3 tbsp• Cashewnut Powder: 3 tbsp• Black Pepper Powder: ½ tsp• Garam Masala: ½ tsp• Bread Crumbs: 4tbsp• Shahi Jeera (or cumin seeds): 1 tsp• Grated Ginger: 1 tbsp• Chopped Green Chillies: 3• Vegetable Oil: 3 tbsp

Chop all the vegetables

Heat oil and fry cumin seeds

Add ginger and green chillies

Add chopped vegetables and salt

Cook till they are limp

Add everything except the oil to the vegetables

Make a pliable dough

Put the dough around the skewers

Cook the kebabs in a little oil

Turn them over when they are brown

Sheekh Kebabs are ready to serve

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