Post on 19-Oct-2020
transcript
RED WINE
VINHO REGIONAL ALENTEJANO
NAVEGANTE
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PHYSICAL AND CHEMICAL properties
Alcoholic content at 20º C 13 (+/- 0.5)
Reducing sugars < 3g/dm3
Total Acidity (tartaric acid) ≥ 3.5 g/dm3
Volatile Acidity ≤ 1.2 g/dm3
Total sulfur dioxide ≤ 150 mg/dm3
organoleptic propoerties
Soft red wine,intense red color, red fruit aroma. In the palate is soft and envel-oping with a final mean intensity.It is derived from the Aragonez, Trincadeira and Alfrocheiro varieties, whose grapes were vinified in complete tanning at controlled temperatures between 26-30 º C. It should be served at a temperature of 18-20 º C.
Navegante
Tinto
2015
Regional Alentejano
Vidigueira
Aragonez, Trincadeira e Alfrocheiro
According to the law of labeling
Reusable
750 ml
5601970222062
05601970555078
6 Units
24.8x16.7x31.3
25
4
100
1000 ml
5601970222024
05601970555092
12 Units
36 X 27.1 X 31.9
10
4
40
5000 ml
-
5601970555313
1
14,4 X 19 X 22
36
5
180
Brand
Type
Harvest year
Classification
Region
Grape varieties:
Label
Bottle
Capacity
EAN code bottle
ITF code card
Quantity per box
Box Dimension (Cm)length x width x height
Number of Boxes Per Row
Number of Row per Pallet
Number of Boxes per Pallet