Post on 26-May-2018
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WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?
Included items for Buffet, Family Style or Plated Meal: A Fruit Display with your choice of carving design for 100 guests
China, Flatware, Water Goblets and Water Decanters Table Linen (can be picked up a day before for table set up)
Fabric Napkins Premium Coffee with Condiments including single use cups
Onsite chefs, event captain, and professional Service Staff (plated meals will require extra staff, so there will be an extra staff fee)
Included items for our cocktail reception package: A Fruit Display with your choice of carving design for 100 guests
Formal single use plates & formal single use forks Table Linen (can be picked up a day before for table set up)
Cocktail napkins Cake cutting service (this does not include plates, forks and napkins)
Premium Coffee with Condiments including single use cups Onsite chefs, event captain, and professional Service Staff
(plated meals will require extra staff, so there will be an extra staff fee)
Additional: tax, transportation, venue catering fee/closing server (if applicable) and 18% service charge
All prices are subject to market fluctuations and change. All prices are per person, unless noted otherwise. Pricing is based on a minimum of 50 guests
Platters/Displays International Cheese & Cracker Display - (Cured meats also available for an additional fee)
Fresh Seasonal Fruit Display
8 Layer Tex Mex Dip served with tortilla chips
Smoked Salmon filets presented on a platter with hard boiled eggs, red onions, lemon dill aioli, lemons and assorted crackers
Artichoke Spinach Dip with toasted French bread
Shrimp Ceviche Platter Wild Mexican shrimp with fresh cilantro, onions, tomatoes, pepper mix and fresh lime coconut juice, served with yucca fries and plantain chips
Garlic Crusted Beef Tenderloin Platter served with creamy horseradish, caramelized chipotle onion jam, and ciabatta buns
Tabla Tica Flank Steak Grilled flank served with fried sweet and green plantains, Latin style cabbage salad, and roasted vegetables, served with Lizano and fresh limes
Vigoron blanched yucca served with crispy pork chicharrones and Costa Rican style cabbage salad with lime cilantro vinaigrette
Seafood Platter Shrimp, Crab Legs, Mussels, Clams, Oysters, Smoked Salmon, Craw Fish, with limes, lemons and assorted sauces
Tuscan Platter Thinly sliced cappicola, prosciutto, homemade Spanish chorizo, mortadella, peppadew peppers, olive mix, cippolini onions in balsamic, citrus herbed ricotta dip and pita bread
Hummus Platter Homemade hummus, served with fresh seasonal vegetables and pitta bread
Roasted Vegetables Fresh seasonal vegetables roasted and served with Greek yogurt/goat cheese dip
Pulled pork and Slaw: Slow roasted marinated pork served with creamy coleslaw, pickle jalapeño and buns.
Mini Front Burgers: Chipotle infused sliders, served with apple wood smoked bacon, grilled pineapple, provolone, and Chefs curry cream sauce
Have something else in mind? Suggest it! Our culinary team can customize just about anything.
Cold hors d’oevores Bruschetta over toasted French crostini’s
Chicken Salad Canapé
Smoked Salmon Kiwi Crostini’s
Caprese Bites with balsamic reduction
Seasonal Fruit Skewer
Tortellini and Curd Cheese Skewer
Homemade Corn Bread with Honey Butter
Asian Tuna Tartar on a Mini Spoon with Sesame Seeds, Green Onion, Lime and Soy
Roasted Red Pepper Soup Shooter
Tequila Shrimp Shooter with chimichurri and cilantro
Coconut Red Snapper Ceviche served in cups with fresh ingredients
Chifrijo - A Costa Rican classic! Cajun rice, beans, braised diced garlic pork & pico
Fig & Brie Crostini
Stuffed Salmon Tartar Cucumbers with lemon dill aioli
Sweet Plantain Canapé topped with crème fraiche and fresh pico
Pan seared Ahi Tuna served on a wonton crisp topped with sriracha mayo and a fresh jalapeno slice
Bloody Mary Bites
Warm hors d’oevores
Bacon Wrapped Teriyaki Water Chestnuts
Mini grilled cheese sandwiches with sharp cheddar and arugula
Italian Sausage & Mozzarella Mushrooms Caps
Mini Reuben’s
Homemade Cocktail Meatballs (BBQ, Swedish or Lizano choose one)
Potato/Bacon Croquettes
Beer Battered Coconut Shrimp
Chicken Satays with Indian inspired flavors
Patacones with Black beans (green plantain fried and flattened)
Crab Cake Bites with Lemon Aioli
Meatball and Tortellini on a Skewer
Crab Stuffed Mushrooms Caps
Mini Empanadas (Chicken and Cheese)
Plated/Buffet/Family Style
Plated, Buffet & Family Style meals allow for your choice of House or Caesar salad, Artisan rolls with butter, entrée(s), a vegetable option, and a starch option.
Please note: • For plated entrees, we do require a layout of the venue, meal assignment for all guests and place cards with a clear indicator
for what each guest should be served. • For family style, we do require a layout of the venue and table assignment (all tables must have the same number of guests
for accurate portioning)
Pricing: Plated | Buffet | Family Style
Chicken Entrées
Lizano Chicken Marinated Chicken Breast topped with a Popular Costa Rican Lizano Sauce and fresh Herb Mix
Chipotle Chicken Seared Chicken Breast Topped with Spicy Chipotle Onion Jam and Cilantro
Raspberry Chicken Raspberry Glazed Chicken Breast Garnished with Raspberries and Fresh Herb Mix
Chardonnay Chicken Grilled Chicken Breast Topped with Creamy Chardonnay Lemon Sauce and Toasted Almonds
Chicken Marsala Seared Chicken Breast with Marsala Wine Sauce, Onions and Mushrooms
Bruschetta Balsamic Chicken Seared Chicken Breast with Fresh Bruschetta Mix & Balsamic Reduction
Chicken Roulade Chicken Breast stuffed with Pistachio Nuts, Aged Swiss and Spinach and Wrapped with Prosciutto Ham and
Served and a Lemon Dijon Sauce
Chicken ala Salsa Tica Airline Chicken Breast roasted in onions, garlic, tomato sauce & herbs
Pork Entrées Seared Pork Chop
Sweet and Sour Peppers and Onions Cooked with Red Wine Vinegar, Sugar and Basil Over Pork Chop
Sweet Apple Onion Pork Loin Medallions (Great for Carving for an additional carving Chef fee)
Dry Rubbed and Roasted Pork Loin Topped with Apple Onion Sweet Wine Sauce
Seared Cajun Loin Pan seared pork filet seasoned with Cajun butter, lemon wedge and Fresh Herb Mix
Fish Entrées Pan Seared Salmon
Fresh Salmon, Pan Seared Garnished with Lemon Dill Compound Butter
Sweet Sour Pineapple Tuna Steak Seared Tuna topped with sweet sour pineapple sauce and green onion
Almond & Thyme Walleye Walleye Breaded with Almonds, Fresh Thyme and Parmesan Served with Lemon
Seared Halibut Seared Halibut Served with Lemon Herb Compound Butter
New Orland’s Cajun Shrimp Four Jump Shrimp Skewered and Grilled with Homemade Citrus BBQ
Beef Entrées New York Strip
6 oz. Grilled Strip Steak aged for 30 days, Topped with Onion Straws, Lizano Sauce and Herbs
Cap Sirloin Steak 6 oz. Cap Sirloin Steak Topped with Onion Straws, Lizano Sauce and Herbs
Roasted Prime Rib (Great for Carving for an additional carving Chef fee)
Roasted to perfection and served with Rosemary Au jus and Creamy Horseradish
Portabella Filet Mignon Grilled filet topped with a portabella mushroom and creamy Béarnaise Sauce
Carne Desmechada
A Costa Rican Classic! Shredded Top Round Slow Cooked with Onions, Garlic and Peppers, Garnished with Tomatoes and Fresh Herbs
Roast Beef with Spicy Mustard Sauce (Additional $75 carving Chef fee required)
Slow Roasted Top Round Served with a Spicy Mustard Sauce and Rosemary Au Jus
Garlic Herb Sirloin (Additional $75 carving Chef fee required)
Roasted Sirloin served with Rosemary Au jus and Creamy Horseradish
Vegetarian Entrées Please provide designated place cards
Linguine Primavera
Linguine Topped with Fresh Steamed Vegetables & Feta Cheese Veloute
Grilled Vegetables and Rice Fresh Grilled Vegetables tossed with Lemon Cilantro Vinaigrette Served with Orzo Basmati Rice
Stuffed Portabella
Portabella Mushroom Stuffed with Sweet Plantain Mixture, Lentils, Catalina Vegetables and Garnish with Feta and Fresh Herbs
Pasta Primavera
Penne Pasta with Fresh Seasonal Vegetables, Tossed with Red Sauce, Topped with Parmesan and Fresh Herbs
Cheese Ravioli Cheese Ravioli with Marinara Sauce, Parmesan Cheese and Herb Mix
Children Entrées Please select one plated meal for all children 12 years of age or younger. All kid’s meals will be served before adults. Please provide designated place cards.
Grilled Chicken Strips with vegetables and fruit
Pasta with Butter & Parmesan Cheese, vegetables and fruit
Macaroni & Cheese with vegetables and fruit
Cheese Quesadilla with vegetables and fruit
Vegetable Selections Catalina Blend (Broccoli, Red Peppers & Carrots) Asparagus & Red Peppers Lemon Zest Asparagus Medley Vegetable Blend (Zucchini, Onion, Green Beans & Yellow Squash) Starch Selections Garlic Mashed Potatoes Yukon Gold Arugula Mashed Potatoes Truffle Yukon Gold Mashed Potatoes Wild Rice Mashed Potatoes Gold and Red Potatoes Roasted Red Potatoes Roasted Root Vegetables Cajun Rice Pilaf
Add additional sides for an additional fee per person per side | Some vegetable options are only seasonal
Protein Duets This is a great way to allow all of your guests to have 2 protein options, each protein selection is a 4 oz. portion
Ask us to customize your own duet from our other menu selections
Pricing: Buffet | Family Style
Any Chicken and Seared Cajun Pork Loin
Any Chicken and Pan Seared Salmon
Any Chicken and Almond Thyme Walleye
Any Chicken and Cap Sirloin Steak
Any Chicken and New Orland’s Shrimp
Any Chicken and Carved Roast Beef
Any Chicken and Garlic Herb Sirloin
Special Duet Offer! Add 2 cold or warm hors D’oeuvres for an additional fee per person
Performance Stations Add some action to your event with some fun on the table! Performance Stations are priced per person and
require a minimum of 50 guests. Chef Fees do apply per Chef for each 75 guests. These are small plate performance stations so combine two or three Performance Stations and pair them with a few butler-passed
hors d’oeuvres for best results. Salad bar Design a Signature Salad of Your Own with Fresh Ingredients! Served with Artisan Rolls
Pasta A Great Way To Fill Up Your Guests! Pasta, 2 Proteins an Assortment Of Fresh Toppings, Parmesan, White and Red Sauce and served With Bread Sticks
Fajita Offer Great Authentic Mexican Flavors Without Packing a Suitcase. Seared Chicken and Beef, Served with Rice and Beans, Tortillas, Homemade Salsa, Fresh Toppings, Guacamole and Corn Tortilla Chips
Mashed Potato Yukon Gold Arugula or Garlic Mashed, with a Great Mix of Toppings, Guests Get To Build Their Own Mash Potato Cup
Burger Bar Mini Sliders Served Hot of The Grill with Buns, Burger Toppings, and Chip Assortment
Late Night Pulled pork Slow roasted pork shoulder with assorted BBQ sauces and buns
Meatballs Choose from: Lizano sauce or smokehouse barbecue
Wings Pick 2 - Buffalo, BBQ, Jalapeño ranch, Honey Sriracha or Lizano
Hot Dog Bar All Beef dogs with buns and toppings