Post on 19-Jul-2020
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What? When? Where? Admission More Info
“The Art of Chcolate” Chocolate Bar
Every Saturday 11Am-1:30PM
Langham Hotel 250 Franklin Street,
Boston, MA
Adults: $42 Children: $32
Under 4 Years: Free
Indulge your senses with "The Art of Chocolate" at The Langham, Boston's famous Chocolate Bar
(617) 451-1900
http://www.bostonusa.com/includes/calendar-of-events/Chocolate-Bar-at-Cafe-Fleuri---Langham-Hotel-Boston/32304
Cooking Class
Tuesday, February 2nd 4PM-4:45PM
Heirloom Kitchen 125 Kitchen Street,
Dedham, MA
Free!
Join this hands-on cooking class! This a recurring event, so
you could definitely stop by more than once!
(781) 326-4060
https://heirloomkitchen.wufoo.com/forms/heirloom-kids-cooking-class/
What? When? Where? Admission More Info
Nourishing Soups & Stocks
Tuesday, February 2nd 6PM
Powisset Farm 37 Powisset Street
Dover, MA
Free!
Soups and stocks are staples on a typical New Englander’s menu. Join us for this fun workshop
where we will learn the basics of making a simple stock while also create two varieties of soups – French Onion & Curried Apple.
Following the class, we will share a warm meal together.
http://tinyurl.com/soupsandstocksatpowisset
Boathouse Karaoke
Wednesday, February 3rd
9PM
Boathouse 294 Tyngsboro Road,
Dracut, MA
Free!
Get ready to sing, dance, and eat with your closest friends!
Come on down and belt it out! (978) 957-7251
http://www.eventbrite.com/e/boatho
use-karaoke-tickets-16125302213?aff=es2
What? When? Where? Admission More Info
An Indian Dinner
Thursday, February 4th 6PM
Powisset Farm 37 Powisset Street
Dover, MA
Trustees Members: $55
Non-Members: $65
Join Shruti Mehta for an evening of cooking and culture as we prepare an evening meal together. We will fry,
sauté, roll and stir a variety of ingredients and come up with a
scrumptious dinner. Come prepared for hands on participation and get
transported to another world. Possible dishes may include Aloo-Gobhi (cauliflower and potatoes),
Jeera Rice (rice scented with cumin and almonds, ghee and brown sugar), Masala Masoor (basic lentil curry with
onion, tomato, ginger, garlic gravy), Cucumber Raita (grated cucumbers in yogurt providing cool contrast to the spicy dishes), and garlic Naan. We will also prepare a simple dessert
(Sheera) with cream of wheat, butter and sugar. Let’s get cooking!
http://tinyurl.com/Indiancookingatpowissetfarm
What? When? Where? Admission More Info
Extreme Beer Fest
Friday & Saturday, February 5-6th 6PM-9:30PM
Seaport World Trade
Center 200 Seaport Blvd
Boston, MA
$62
Join us as we celebrate brewers who push the boundaries of
brewing and raise a fist at the norm. Minds will be blown.
Palates will be inspired. (907)276-4200
http://www.eventbrite.com/e/extreme-
beer-fest-2016-tickets-17643961564?aff=es2
Mystery Café Murder Dinner Show
Friday & Saturday, February 5t- 6th
7:30PM & 10PM
Elephant & Castle Pub 161 Devonshire Street,
Boston, MA
$55
Show up with an empty stomach because this comedic
play is accompanied by a three-course meal! (617)307-4998
http://www.thebostoncalendar.com/e
vents/mystery-cafe-murder-dinner-shows--54
What? When? Where? Admission More Info
Black History Month Formal Community
Ball
Saturday, February 6th
7:30PM
UMass Lowell Inn & Conference Center 50 Warren Street,
Lowell, MA
$60
Get ready to party with a cash bar, hors d'oeuvres, raffles, and
more! (978) 934-6978
http://www.eventbrite.com/e/2nd-annual-black-history-month-formal-
community-ball-tickets-18358462656?aff=es2
Salem’s So Sweet Chocolate and Wine
Tasting
Saturday, February 6th
6:30PM-8:30PM
Colonial Hall 227 Essex Street,
Salem, MA
$25
Sample some delicious chocolates and wines from premiere Salem restaurants, stores, and sweet
shops! (978)744-0004
http://www.salem-
chamber.org/events/details/salem-s-so-sweet-chocolate-and-wine-tasting-
4589
What? When? Where? Admission More Info
“Some Like it Hot” Chili Cook-off
Saturday, February 6th 1PM-2:30PM
Brattle Plaza 27 Brattle Street, Cambridge, MA
Free!
Bundle up and join us for this fabulous outdoor winter event! Come sample chili from Harvard Square's HOTTEST restaurants.
(617)491-3434
http://www.harvardsquare.com/hot-spicy-vegan-traditional-and-exotic-7th-
annual-some-it-hot-chili-cook Herrell’s Eat Ice Cream
for Breakfast Day
Saturday, February 6th 9AM-12PM
Herrell’s Ice Cream 8 Old South Street Northampton, MA
Free!
Herrell’s will be sponsoring the second annual “National Eat Ice
Cream for Breakfast Day” to benefit Whole Children. The menu will
consist of Waffles and Ice Cream, Cereal Smoosh-ins®, Coffee ala Mode, Hot Cocoa, Glazed Donuts, breakfast ice cream flavors and more. The fun
includes a meet and greet with Northampton Fire Chief Dwayne
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Nichols and Northampton Fire Fighters Local 108 Union President Brett Gauger. “Whole Children is a
great organization that serves children with and without
disabilities”, according to Judy Herrell, “We are a big supporter of their all levels of skills inclusiveness”. Other
sponsors include Share Coffee, Paradise Copies, Flyer Girl, Thornes Marketplace, All Star Dairy, Glazed Donuts and Gordon’s Food. All are welcomed for this delicious event. The more, the merrier. Bring the
entire family.
http://www.herrells.com/company/news/55-national-eat-ice-cream-for-
breakfast-day-to-benefit-whole-children
What? When? Where? Admission More Info
Italian Wine Specialist Course
Saturday & Sunday, February 6-7th 9AM-3:30PM
La Campania Ristorante 504 Main Street,
Waltham, MA
$650
Whole day course for wine lovers that want to learn about the history, laws,
and about the incredible variety of grapes Italy offers from Italian
sommeliers. (212) 226-6805
http://www.nasommelier.com/courses/italian-wine-specialist/
Time to Make the Donuts
Saturday February 6th & Tuesday February 16th
(for kids) 2PM
Powisset Farm 37 Powisset Street
Dover, MA
Free!
With the donut craze all around us, we thought it was high time to learn
how to make our own! Jeremy Werther, chef at Centre Street in Jamaica Plain, will be joining us to
show us how to make 2 versions - a classic chocolate glazed cake donut
and a “sweet potato casserole” donut
What? When? Where? Admission More Info
(a brioche donut with whipped sweet potato and toasted marshmallow).
http://tinyurl.com/timetomakethedonutspowisset
Valentine Love Crawl
Sunday, February 7th
3:30PM
Faneuil Hall 1 Faneuil Hall Square
Quincy Market, Boston, MA
Free!
Valentine’s day bar crawl featuring raffle tickets, a costume party, no cover
charge, celebrity guests, and a dating game!
http://valentinelovecrawl.com/
What? When? Where? Admission More Info
Celebrate the Big Game at Salvatore’s
Seaport Location!
Sunday, February 7th 6PM
Salvatore’s Seaport 225 Northern Avenue
Boston, MA
$14.99 to Dine In, 20 Chicken Wings for
$14.99 With the Purchase of Any Two
19” Pizzas
Salvatore’s Restaurant in Boston’s Seaport neighborhood is celebrating the biggest sports game of the year
with dine-in and take-out specials! On Super Bowl Sunday, February 7th,
2016 guests can dine-in with fellow fans at the Northern Ave location
where they’ll enjoy unlimited wings, pizza, sausages, pasta and more for
only $14.99 per person. From cheese and chicken pesto pizza, to spicy and
savory wings, ravioli and other pastas, fans will fill up while they watch the Denver Broncos take on the Carolina Panthers on Salvatore’s flat screen
TV’s located throughout the bar and lounge area.
Can’t make it in? Swing by Salvatore’s Express next door and pick up the
perfect football fare to go. Guests will receive 20 chicken wings with their
choice of BBQ, buffalo, or sweet chili sauce for only $14.99 with the
What? When? Where? Admission More Info
purchase of any two 19” pizzas. From the meatlovers and sausage & ricotta, to the eggplant parm and mushroom
Florentine, Salvatore’s pizza menu has something to satisfy every fan. Pre-ordering take-out is recommended.
www.salvatoresrestaurants.com
Greater Boston Chef Offers Authentic Mardi
Gras Menu
Tuesday, February 9th 5:00PM-10:00PM
Tryst Restaurant 689 Massachusetts Ave.
Arlington, MA
A la carte specials. Prices Vary.
It’s Mardi Gras in New England which generally means restaurants will be
adding the word “Creole” and “Cajun” in front of dishes on menus
everywhere. But, how true is this to authentic Mardi Gras fare? Chef Paul
Turano, chef/owner of Tryst restaurant in Arlington, MA, has taken
it upon himself to bring authenticity to his special Mardi Gras dinner being held on Tuesday, February 9th, 2016 from 5:00PM to 10:00PM. Served in
addition to Tryst’s regular menu,
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Mardi Gras diners can look forward to experiencing an à la carte special
menu featuring Shrimp & Grits with Cajun butter ($12), Crispy Cod with
kohlrabi pickled slaw, andouille & red pea rice ($21) and Beignets with
bourbon caramel and vanilla sugar ($7). That’s not all, guests will be able
to enjoy authentic cocktails and Hurricanes galore. Reservations are strongly recommended and can be
made by visiting www.trystrestaurant.com.
781-641-2227
What? When? Where? Admission More Info
Lumière’s 17th Anniversary Dinner
Thursday, February 11th 6:30PM
Lumière 1293 Washington Street
Newton, MA
$125 Per Person, $60 Wine Pairing
In an industry where surviving two years is a feat, going strong for 17
is a truly something else! Longtime Lumi fans and newbies
alike won’t want to miss this 6 (maybe 7!) course prix fixe menu
featuring Chef Leviton’s best loved dishes, as identified by the diners
themselves. Looking for something to wash everything down? An
optional “best of” wine pairing menu is available for an additional
fee. (617) 244-9199
What? When? Where? Admission More Info
Bread Baking
Friday, February 12th
6:30PM-9:30PM
Plimoth Craft Center Bakery
137 Warren Avenue, Plymouth, MA
$64
Prepare for crash course in wood-fired baking. Join baker Tani
Mauriello to mix, knead, mold, and bake these early New
England-style loaves. (508)746-1622
http://www.eventbrite.com/e/bread-
baking-at-the-plimoth-craft-center-bakery-tickets-17159938839?aff=es2
Three Days of Lovin’ Friday, February 12th-Sunday February 14th
The Beehive 541 Tremont Street
Boston, MA
Menu specials á la carte. The prix fixe
dinner menu on Sunday is $65 per
person.
This Valentine’s Day fall in love all weekend long! The Beehive, located in Boston’s South End, will indulge lovers
with “Three Days of Lovin’” - a three-day long celebration featuring Valentine’s Day
inspired dishes from Executive Chef Gregory Torrech, drink specials, and live jazz and soul performances from Friday,
February 12th, 2016 through Sunday, February 14th, 2016.
What? When? Where? Admission More Info
On Sunday, February 14th, 2016 guests can enjoy a special prix fixe dinner menu for $65 per person. Chef Torrech will be
serving romantic specials including: Lobster Chowder; Tuna Tartare with
North African Spice, chickpeas, yogurts and preserved lemon; Roasted Wild
Salmon with beets, walnuts, braised baby leeks and lentils; and Duo Of Beef Filet
And Short Rib with parsley pomme purée, king trumpet mushroom, Brussels sprouts and bordelaise sauce. The meal will end on a sweet note as guests share desserts
such as Chocolate Pot De Crème and Strawberry Cheesecake. The prix fixe
menu will be served exclusively on Sunday, February 14th, 2016.
Why limit the love to one day? Guests can enjoy the luxe Valentine’s Day menu as a
la carte specials that will be served in addition to the regular menu on Friday, February 12th and Saturday, February
What? When? Where? Admission More Info
13th, 2016. The Beehive will also be serving a lover’s weekend brunch on both Saturday and Sunday from 10AM to 3PM.
All weekend long guests can get in the mood with one of The Beehive’s
Valentine’s Day drink specials and wine enthusiasts will appreciate The Beehive’s extensive wine list featuring exceptional
sparkling and reserve wines. Reservations are highly recommended. Make your plans early for Three Days of Lovin’ by
calling 617-423-0069.
Three Days of Heart Beats
Friday, February 12th-Saturday, February 14th
Beat Brasserie 13 Brattle Street Cambridge, MA
Menu special á la carte. The prix fixe
dinner menu on Sunday is $55 per
person.
This year don’t be tied down by only one night of Valentine’s Day celebrations. Beat Brasserie, located in Cambridge’s Harvard
Square, will indulge lovers with “Three Days of Heart Beats” - a three-day long
love fest featuring a decadent Valentine’s Day menu, drink specials and live music all
weekend long. On Sunday, February 14th, 2016 guests
can enjoy a special prix fixe dinner menu for $55 per person. Cupid’s day dishes
What? When? Where? Admission More Info
include appetizers such as Bison Bolognese, “Fall-off-The-Bone” Baby Back Pork Ribs, and Lobster Chowder. Lovers
can enjoy main courses such as the Aged New York Strip Steak, Sea Bass
Puttanesca, and Roasted Wild Salmon Bowl Azteca, before ending their meal on
a sweet note with their choice of Strawberry Shortcake; Blueberry, Lemon,
Yogurt & Granola Cheesecake, and Flourless Chocolate Torte. The prix fixe
menu will be served exclusively on Sunday, February 14th, 2016.
Don’t limit the weekend to just one day! Guests can enjoy the luxe Valentine’s Day
menu as à la carte specials that will be served in addition to the regular menu on
Friday, February 12th and Saturday, February 13th, 2016. Beat Brassiere will
also be serving a lover’s weekend brunch on both Saturday and Sunday from 10AM
to 3PM. All weekend long guests can spice things up with Valentine’s Day drink
What? When? Where? Admission More Info
specials and a selection of 36 small-crafted, high-quality American artisanal wines on tap that The Beat is known for. Reservations are highly recommended
and can be made by calling Beat at 617-499-0001.
Cooking with Annie at Powisset: Valentine’s
Day Treats
Saturday, February 13th
2PM
Powisset Farm 37 Powisset Street
Dover, MA
Trustees Member Adult & Child: $65
Non-Members: $75
This class is for your cupid sous chef in preparation for the big day,
Valentine’s Day. Our instructor, Annie B. Copps, is a chef, food writer,
culinary instructor, and has spent time in the kitchens of Julia Child,
Jacques Pepin, Barbara Lynch, Todd English, and Jasper White. Your child
will go home with Valentine’s Day treats for their Valentine!
What? When? Where? Admission More Info
http://tinyurl.com/valentinestreatsatpowisset
Valentine’s Day Cake
Pop Decorating
Sunday, February 14th 12PM-2PM
Treat Cupcake Bar 1450 Highland Avenue,
Needham, MA
$75/Per Person
Crumble and design tasty cupcake cakes into a dozen
deliciously fantastic cake pops! (781)444-4995
http://www.eventbrite.com/e/valentines-
day-cake-pop-decorating-class-2016-tickets-18126920106?aff=es
What? When? Where? Admission More Info
Valentine’s Day: In Love with Wine and
Chocolate
Sunday, February 14th
6:30PM – 9:30PM
Boston Wine School 1354 Commonwealth
Ave, Allston MA
$115/Per Couple
What would a Valentine’s Day be without wine and
chocolate? This 2 wine hour class which will allow you to
pair the two. (844)946-3724
https://www.eventbrite.com/e/sold-out-
valentines-day-in-love-with-wine-and-chocolate-classdinner-registration-
14356818631
Valentine’s Day
Sunday, February 14th
Lumière 1293 Washington Street
Newton, MA
$95 Per Person, $42 Wine Pairing
Ah, amore! Is there anything more beautiful than two people in love?
Quite possibly, yes – if we’re taking Lumière’s three-course prix
fixe menu into account, that is! Treat the apple of your eye to
some of Leviton’s greatest hits, as well as exciting new dishes from
Chef Jordan Bailey. No matter
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whether they fancy Venison Tartare or will be happiest with
Halibut, you and your lovely companion are sure to find
something to satisfy!
Not interested in dealing with Valentine’s crowds? Book a table at Lumière for Friday, February
12th or Saturday, February 13th, when much of the prix fixe menu
will be available as a la carte specials.
(617) 244-9199
What? When? Where? Admission More Info
Valentine’s Day At Terramia!
Sunday, February 14th 3:00PM-10:00PM
Terramia Ristorante 98 Salem Street
Boston, MA
$65 per guest for four-course menu. Tax and gratuity not included.
On Sunday, February 14th, 2016, Terramia Ristorante, located in
the heart of Boston’s North End, is celebrating Valentine’s Day with a
four-course prix fixe menu featuring a romantic take on
traditional Italian dishes. Guests can start dinner off with a
glass of Villa Sandi Il Fresco Prosecco Brut accompanied by
their choice of appetizers including the Insalata di Spinaci
with dried California figs, toasted Pignoli nuts and gorgonzola dolce tossed in a pancetta vinaigrette;
Caprese, a fresh buffalo mozzarella and tomato salad with basil and olive oil; or the Zuppa Di
Funghi, wild mushrooms and chestnut soup with goat cheese
and truffle oil. In true Italian
What? When? Where? Admission More Info
fashion there will be a course dedicated to pasta with options
such as Pappardelle alla Bolognese, Ravioli di Aragosta, and Risotto Porcini e Asparagi
before moving to the main course including: Pollo Marsala, Murrays
Farm organic chicken breast served with wild mushrooms,
smoked pancetta, herb roasted potato and thyme Marsala cream
sauce; Prime Filet Mignon with truffle potato mash, sautéed broccoli rabe and a red wine
reduction; or Pan Seared Salmon with mustard crab meat crust,
roasted potato, wilted baby spinach and a citrus reduction.
The night will end on a sweet note when guests choose one of two desserts, the Torta al Cioccolato
What? When? Where? Admission More Info
Senza Farina, house baked dense flourless chocolate cake, or
Tiramisu. To make reservations, please call
617.523.3112. For more information please visit
www.terramiaristorante.com
A Valentine’s Day Tryst Friday, February 12th-Sunday, February 14th
Tryst Restaurant 689 Massachusetts
Avenue Arlington, MA
$58 per person (tax and gratuity not
included).
This Valentine’s Day wine, dine and seduce your significant other
with a romantic rendezvous at Tryst, the award-winning boutique restaurant and lounge located just
minutes outside of Boston in Arlington, MA. Named one of the “Most Romantic Restaurants” by
Zagat, Tryst’s quaint backdrop will set the perfect mood for a
weekend of Valentine’s Day surprises and romance while
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guests enjoy a special menu created by Executive Chef and
Owner Paul Turano. Chef Turano’s three-course, prix fixe Valentine’s Day menu will be offered exclusively on Saturday,
February 13th and Sunday, February 14th, and on Friday, February 12th, 2016 it will be
offered in addition to a special a la carte burger menu. Guests can relax, reminisce and indulge in Tryst’s specials beginning with
appetizers such as Short Rib Ragu with gnocchi & truffle cheese, Lobster Bisque with sherry &
butter poached lobster and Kale & Brussels Sprout Salad with toasted
hazelnuts, parmesan and Verjus vinaigrette.
What? When? Where? Admission More Info
For the main course guests can choose from entrees such as the Everything Crusted Salmon with
horseradish potatoes, braised cabbage and tarragon aioli,
Chestnut Involtini with ricotta & chestnut stuffed pasta, toasted walnuts & sage, or Steak Frites
with grilled flat iron, roasted kale, truffle fries, and béarnaise sauce.
Finally, guests will get a small taste of three decadent desserts including Semi Sweet Chocolate
Mousse, Espresso Ice Cream Profiterole with dark chocolate
sauce, and Carrot Cake with Frangelico cream cheese frosting.
781-641-2777 www.trystrestaurant.com
What? When? Where? Admission More Info
Boston Wine Exposition
Sunday & Monday, February 14-15th
1PM-5PM
Seaport World Trade Center
200 Seaport Blvd, Boston, MA
$35
You will be given a complimentary glass to taste wine from 300 wine producers, food samples from 40
restaurants, seminars, and cooking demonstrations.
(877)946-3976
http://www.eventbrite.com/e/boston-wine-expo-2015-tickets-13522721825
Vacation Week: Pizza & Board Games
Wednesday, February 17th
5PM
Powisset Farm 37 Powisset Street
Dover, MA
Trustees Member (Child): $5
Member (Adult): $10 Non-Member (Child):
$10 Non-Member (Adult):
$15
Venture out on a glorious winter night of school vacation! Join
Powisset Cooks! For a fun-filled evening of pizza making, eating
and board games. Kids and adults alike are welcome.
http://tinyurl.com/pizzaandboardgamesatpowisset
What? When? Where? Admission More Info
City of North Adams Winterfest
Saturday, February 20, 10:00am – 4:00pm
Downtown, City of North Adams
01247 Free
Shake those winter blues with hot chocolate, a chowder
competition, ice sculpting, horse rides, and roasted marshmallows
at a community fair! http://www.mohawktrail.com/eve
nt-details/events/winterfest-north-adams-3106.html
Fit on the Farm Wednesday, February 24th
6PM
Powisset Farm 37 Powisset Street
Dover, MA
Trustees Members: $35
Non-Members: $40
Join us for an engaging evening of nutrition, learning and cooking!
Registered Dietitian, Amy Boyce will lead us in discussions on dispelling the myths
about fad diets. Each lecture will be followed by a cooking demonstration and tasting. Amy has been teaching nutrition in the Boston area for the past 6 years.
She has worked as an out-patient dietitian at Norwood and Newton Wellesley hospital, and most recently, as the
dietitian for Kit Clark Senior Services in Dorchester. Amy specializes in weight
What? When? Where? Admission More Info
management, nutrition therapy for diabetes, and cardiac diet education. She
is passionate about teaching nutrition based on the most current science, and believes creating and enjoying healthy meals together is paramount to overall
good health and wellbeing.
http://tinyurl.com/fitonthefarmpowisset
Guido’s Thank You Thursday
Thursday, February 28th
9AM-7PM
Pittsfield & Great Barrington Locations
Free
Here we go again! Our Customer Appreciation series, THANK YOU
THURSDAY, kicks off on JANUARY 28. Both stores have planned a day jam-packed with deep deals, samples, demos, and giveaways all focused on one delicious
idea: FOOD IS LOVE. WIN A $200 GUIDO’S GIFT CARD by entering our January THANK
YOU THURSDAY Raffle. We’re drawing one lucky winner in each store.
Come see what we have in store for you, and remember, you’ll receive 10% OFF*
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all your purchases AND a come again coupon for 10% OFF* your next visit to
Guido’s.
http://guidosfreshmarketplace.com/event/thank-thursday-2016-food-is-love/
Cooking with Amy at Powisset: Root Veggies
Saturday, February 27th 2PM
Powisset Farm 37 Powisset Street
Dover, MA
Trustees Members: $55
Non-Members: $65
Join us for a hands-on cooking class as we embrace the bounty of root vegetables.
Our instructor, Amy Boyce has been teaching nutrition in the Boston area for the past 6 years. She has worked as an out-patient dietitian at Norwood and
Newton Wellesley hospitals, and most recently, as the dietitian for Kit Clark Senior Services in Dorchester. Amy specializes in weight management,
nutrition therapy for diabetes, and cardiac diet education. She is passionate about teaching nutrition based on the most
current science, and believes creating and
What? When? Where? Admission More Info
enjoying healthy meals together is paramount to overall good health and
wellbeing.
http://tinyurl.com/rootveggiesatpowissetfarm
Leviton’s Last Night Saturday, February 27th
5PM-close
Lumière 1293 Washington Street,
Newton MA
Prices Vary
Celebrate Chef Leviton’s career by joining him on his last night behind the line at Lumière! Rather than a set menu, the restaurant will offer regular service,
featuring a menu of Michael’s favorite dishes and guest-requested favorites. Call them classics, oldies-but-goodies, or what have you – Chef will wield the knife one last time as a way to say “thank you” for an incredible 17 years. Arrive early and
linger as long as you please – this is sure to be a night you and your taste buds
won’t soon forget! (617) 244-9199
What? When? Where? Admission More Info