Post on 04-Jul-2018
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Your guide to theperfect moment
Peppers Bluewater ResortWEDDING KIT
Peppers Bluewater ResortLake Tekapo, New Zealand
Congratulations on your engagement and thank you for considering Peppers Bluewater Resort for your special celebration.
Overlooking magical Lake Tekapo, surrounded by snow capped mountains, Peppers Bluewater Resort and its stunning natural surroundsdeliver a romantic and memorable wedding setting.
Located two and a half hours from both Christchurch and Queenstown in New Zealand’s South Island, Peppers Bluewater Resort caters forintimate weddings and celebrations for up to 80 guests.
The Mackenzie Room offers natural light and views of Mount John while the Rakinui Lounge and restaurant provides beautiful views of LakeTekapo in a romantic and beautifully appointed setting.
Choose from a variety of beautiful villas, inspired by the lake's characteristic turquoise hue. We hope this wedding kit helps to take the firststep on this new and exciting journey.
Best wishes,
The team at Peppers Bluewater Resort
Wedding venuesThe architectural design of Peppers Bluewater Resort is a reflection of the surrounding Mackenzie Basin landscape and offers a uniquebackdrop for your special occasion.
Peppers Bluewater Resort provides the perfect setting for your wedding day, from an intimate function to a lavish affair. Perched on theshores of the stunning Lake Tekapo, the Mackenzie room offers a premium venue, providing a romantic reception setting for up to 80seated guests. The room offers natural light, beautiful surrounds, flexibility and catering for a plethora of needs.
Room hire
• Mackenzie Room hire - $2,200
• Marquee hire (10 x 20m) - $4,100
Included in room hire
• Boxed clothed bridal and cake table with skirting
• Napkins, linen, cutlery, glasses and cake knife
• Food and beverage attendants
• Sound system
• Data projector and screen if required
• Wireless microphone if required
• Customised floor plan to suit your needs
• Personalised menus
We also offer catering for off-site weddings. Please ask our wedding coordinator for more details.
Wedding accommodation
Inspired by the lake’s characteristic turquoise-hue, our villas offer a variety of accommodation, all with essential modern comforts. Timber and leather textures reflect the earthy tones of the Mackenzie country, while moods are reflected in the calming blue waters across the foothills of the Southern Alps.
We offer competitive rates for your wedding guests and have a range of options to suit your requirements and budget. From a beautifully appointed Deluxe Hotel Room to a luxurious One, Two or Three Bedroom Lake View Villa, your guests will relax in style.
Canapé menuThe personalised canapé menu is based on the recommendation of 4 canapés per person.
From $18 per person for 30 minutes of canapés.
GF = Gluten Free V= Vegetarian
Cold selection
Bruschetta with roasted cherry tomatoes and fresh basil (V)
Trio of dips with freshly baked bread (V)
Potato rosti with seared Morelea beef and wholegrain mustardmayonnaise
Corn and coriander cakes with Thai prawns
Cold smoked high country salmon on potato cake with chive raita
Grilled halloumi cheese on crostini with Barkers chutney
Cold smoked high country salmon with cucumber and lime creamfriache
Hot selection
Spanish style Havoc pork meat balls with chilli and
coriander dipping sauce
Hot smoked high country salmon on crostini
Chicken satay with spicy peanut and chilli sauce (GF)
Thai fish cakes with sweet and tangy sauce
Falafels with Clearwater organic yoghurt and lime (V)
Arancini balls with goats cheese (GF/V)
Vegetable samosas with dipping sauce (V)
Vegetable spring rolls with dipping sauce (V)
Sautéed Morelea beef with spring onion in wonton cases
Buffet menuPersonalised menus can be made available upon request. Seasonal menu subject to change.$70 per person
GF = Gluten Free V= Vegetarian
Choose two meats:
Roast Havoc pork
Slow roasted sirloin
Baked Havoc ham
Roasted Balmoral Estate leg of lamb
Choose three vegetables:
Potato Gratin
Freshly steamed vegetables
Broccoli and cauliflower Momay
Honey roasted kumura
Thyme roasted pumpkin
Chickpea and eggplant moussaka
Choose one fish or chicken dish:
Oven baked salmon with sautéed leek
Chicken pasta in chardonnay cream sauce
Choose four salads:
Potato and onion salad
Apple slaw
Waldorf salad
Traditional caesar salad
Greek salad
Tossed leaf salad
Tomato, cucumber and feta salad
Pasta salad
Selection of platters
Cold meat platter with cured ham, salami and pastrami
Seafood platter with shrimp, mussels and calamari
Desserts
Pavlova with fresh cream and kiwifruit
Chocolate dipped profiteroles with custard
Cheesecake
Fruit salad
Apple and pear crumble with custard sauce
Plated menuGF = Gluten Free V= Vegetarian
3 course menuSelect two entrée, two main and two dessert - $75 per person
Entrée
Seafood chowder with garlic croutons
Smoked chicken and avocado salad with roasted cashews andraspberry and Dijon mustard vinaigrette (GF)
Balmoral Estate lamb loin lightly spiced with citrus couscous andminted Clearwater yoghurt
Caramelised red onion tart with Waitaki Welsh cheese, watercressand basil vinaigrette (V)
Chef's choice of vegetable soup served hot or cold (V,GF)
Smoked High Country salmon caesar salad
Asian style prawns with crispy salad and coconut dressing
Rare Morelea beef on mushroom risotto with roasted redcapsicum and black truffle oil
Zucchini and potato frittata accompanied by Barker's chutney (V,GF)
Havoc pork pancetta with broccoli, almond and Talbot bluecheese cream
2 course menuSelect two entrée and two main or two main and two dessert -$65.50 per person
Plated menu (continued)GF = Gluten Free V= Vegetarian
Mains
Braised beef cheek in pinot noir with buttermilk mashed potatoand onion jam
Havoc pork loin stuffed with prunes and orange, smoked kumuraand chardonnay and herb cream sauce (GF)
Roasted coconut crumbed blue cod with saffron risotto and freshlime mango salsa (GF)
Balmoral Estate rack of lamb with potato and kumura gratin, greenbeans and gremolata
Eye fillet beef with portobello mushroom, potato cake and Musterred jus
Marinated High Country salmon with potato rosti and rocket salad(GF)
Chickpea and eggplant moussaka with homemade tomato sauceand shaved parmesan (V)
Baked stuffed onion filled with zesty couscou, roasted vegetablesand beetroot relish (V)
Dessert
Sticky date pudding smothered in butterscotch sauce and vanillabean ice cream
New York style baked cheesecake with berry compote andchantilly cream
Vanilla bean pannacotta served with fresh strawberries andtoasted almonds (GF)
Red wine poached pears with Clearwater organic yoghurt andhoney roasted walnuts (GF)
White and dark chocolate terrine with cognac infused apricotsand minted cream
Mini pavlova with fresh fruit salad and berry coulis (GF)
Profiteroles filled with orange custard, rich chocolate sauce andpraline
Orange and almond cake with orange syrup and toasted coconut(GF)
Please note, all prices include GST and are subject to change.
Sparkling and white wines
Champagne
Moet and Chandon $155
Methode Traditionelle
Lindauer $50The Maker $42Nautilus Vintage Rose $90Nautilus Estate Cuvee $90
Chardonnay
The Maker $39Pencarrow $49Untamed Heart (unoaked) $54Greywacke $72
Sauvignon Blanc
The Springs $39Jules Taylor $55Nautilus Sauvignon Blanc $59.50
Aromatics
Camshom Riesling $56The Springs Riesling $39Aurum Pinot Gris $59The Springs Pinot Gris $39Desert Heart Rose $54
Beverage menu (continued)
Merlot, Cabernet Merlot and Blend
Maker Merlot $39Alfa Domus Merlot Cabernet $54Yalumba 'The Cigar' Cabernet Sauvig $72Matawhero Merlot $59
Pinot Noir
The Springs Pinot Noir $39Judge Rock Venus $52Aurum $72Rippon Pinot Noir $120
Shiraz
Yalumba Galway Vintage Shiraz $59Alpha Domus 'The Bamstormer' Syrah $65
Beer and non-alcoholic beverages
Tap beer
Peppers own Tussock Gold Lager $8.50
International
Heineken $9Corona $9Asahi $9
New Zealand
Steinlager Mild (2.5%) $8.50Steinlager Pure $8.50Speight's Gold Medal Ale $8.50Speight's Old Dark $8.50Tuatara-Pilsner $9Isaac Cider $9
Non- alcoholic
Antipodes sparkling or still 500ml $6.50Antipodes sparkling or still 1L $11Bundaberg Ginger Beer $6.50Soft drinks $4.50Fruit Juices $5
Preferred suppliers
Image courtesy of Emily Adamson
Celebrants
Caroll Simox
Phone: (03) 680 6607
Church of the Good Shephard
Phone: (03) 685 8389
Photographers
Simply Inspired - Bev Bell
Phone: (02) 7458 3865
High Country Images - Michele Alan
Phone: (03) 685 8190
Florists
Tekapo Flowers - Hannah Braid
Phone: + 64 2797 73822
Email: flowers@twe.nz
Cake makers
Designer Cakes - Tracy Johnson
Phone: (03) 689 5557
Hair and makeup
Stacey Karton
Phone: (021) 584 900
Decorations
Tekapo Weddings - Jane Staley
Phone: (02) 7434 4445
Email: info@twe.nz
Wedding cars
Web: www.luxurychauffers.co.nz
Contact us
I hope this information has been useful to you. Please don't hesitate to contact me if you have any further questions or wish to make abooking.
Warmest regardsArvind KumarFood and Beverage Manager
Phone: 03 680 7000Email: arvind.kumar@peppers.co.nz
Image courtesy of Emily Adamson
PeppersHotels
State Highway 8Lake Tekapo 7945, New Zealand
Phone: (04) 3680 7000peppers.co.nz/bluewater
PeppersBluewater Resort