YPARD Nepal's Mushroom Success Story

Post on 07-Dec-2014

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Based on real technical intervention.

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A movement by youth, for youth, for agricultural development

• A global platform

• YPs under 40

• Active in Agricultural Dev.

• Multi-stakeholders

• Decentralized movement

What is YPARD?

ObjectivesFacilitate exchange of information and

knowledge among young professionals across various disciplines globally

Broaden opportunities and promote agriculture among young people

Sustainably improved livelihoods worldwide by innovative agriculture development through contribution of young professionals

Facilitate access to resources and capacity building opportunities

Activities+4500 members from 117 countriesFacilitate exchange of information and

knowledge among young professionals of different disciplines

Broaden opportunities for young professionals to contribute for strategic ARD policy debates

Facilitate resources and capacity building opportunities

For Further Details please visit :www.ypard.net

Overview of YPARD NepalLocal chapter of global YPARD 9 members + 20 volunteers

(including Chitwan, Lamjung and Paklihawa)

Members from universities, research organization, NGO etc

Regular and active communication between and among members

Agriculture Success Story on Mushroom Cultivation

-Bindu Bhandari

Local RepresentativeYPARD Nepal

Mushroom Cultivation StoryInstructor – Mr. Ramchandra

BastakotiSite – Mangalpur- 7, Chitwan

NepalInvolved- 5 local representatives

namely Smriti Pehim Limbu), Bindu Bhandari, Sapana Ghimire, Madan Poudel, Swikriti pandey)

Mushroom Project

Team Members

Objective

To gain practical knowledge about mushroom farming and tackle hardship

Moreover to present an example for motivating youths towards Self Employment using Local resources at local level

Introduction to Oyester Mushroom Locally called kanye chyau whereas scientifically known as Pleurotus ostreatus

Introduced to Nepali farmers in1984

Most consumed and produced species in our country

Hilly and terai region during winter suitable

Temperature preferable below 30 degree Celsius

Can be harvested in 24 -30 days, multi harvesting 3-5 times

DetailsFunded by involved members of

YPARD Rampur chapter. Rs 2500 each

Materials required- Wood 3 quintals, Straw 422 bundles, spores 37 packets, 48 bamboo logs, polythene bag (opaque and transparent)

Estimated cost for each packet Rs. 130

Estimated earning from each packet Rs. 220

Phase IActivities Timeline

2070-9-20 (2013-1-4) – Site selection and preparation

2070-9-21- Chopped bamboo, carried to the the plot, construction of bamboo frame

2070-9-22Additional

work on bamboo frame

Dug pit for soaking chopped straw

2070-9-23Chopped

straw using electric chopper

Soaked in water for 4 hours

2070-9-24Steaming of

chopped straw for abou 2- 2.5 hours

5 such drums steamed

Packed in plastic bag and left for cooling overnight

2070-9-25Steamed 1

more drumStarted

packing in plastic bags with alternate layers of spores and steamed straw

2070-9-26Continuation of

packing, total 38 packets

Phase II

2070-10-2 to 2070-10-11

Additional 51 packets prepared with a total of 89 packets

Timely visit for cutting plastic cover after mycelium cloud seen in packets

Water spraying after sprouting starts, spreading antifungal and insecticides

Routinely harvested by YPARD Rampur Chapter members and volunteers.

Mushroom Project Video

THANK YOU!!!!!!!