Post on 01-Jun-2020
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VEGETARIANS
TAWA VEGTraditionally veggies are cooked for tawa sabzi recipe
MIXED VEG Mixed vegetables cooked with turmeric and cumin seeds
ALOO GOBI Cauliflower {gobi} and potatoes {aloo} cooked together with turmeric and other spices
VEG KORMA Mixed vegetables cooked with creamy sauce with a touch of coconut
JEERA ALOO Tangy and dry potatoes cooked with cumin seeds
MUSHROOM MASALA Farm fresh mushroom cooked with tomato and onion sauce
BHINDI MASALA Typical Punjabi dish of okra cooked with fresh tomatoes and onions
PALAK ALOO Spinach and potatoes cooked together with fresh roasted garlic.
CHANA MASALA Chickpeas cooked with fresh onions and tomatoes
METHI MALAI MUSHROOM Mushroom cooked in creamy masala gravy taste.
MUTTER MUSHROOM Farm fresh mushroom & mutter cooked with tomato & onion sauce
BAINGAN BHARTHA Egg Plant is studded with garlic and roasted on an open flame
ALOO MUTTERGreen peas and potato cooked in tomato sauce, spiced with garam masala
PANEER
PALAK PANEER Spinach and cottage cheese cooked together with fresh roasted garlic
MUTTER PANEER Green peas and cottage cheese cooked in tomato sauce, spiced with garam masala
KARAHI PANEER Vegetarian dish made with cottage cheese cooked with tomatoes-onions-bell peppers
SHAHI PANEER Cottage cheese cooked in rich creamy gravy
PANEER MUMTAJ Cottage cheese cooked in butter sauce
MALAI KOFTA Mughlai cuisine cottage cheese dumpling cooked in creamy gravy
CHILLI PANEER Indo-Chinese cottage cheese dish prepared with sweet chilli garlic sauce
PANEER MALAI METHI Cottage cheese pieces cooked in creamy masala gravy with fenugreek leaves (Methi).
BREAD
NAANPlain $2/ Garlic $3/ Butter $4Bhatura $3/ Coconut $4/Peshawari $4/ Cheese $6/ Keema $7
KULCHAOnion $4/ Stuffed $4
ROTIPlain $2/ Missi $3
PARANTHA $4Alu / lachha / mint / Gobi
Steamed $3/ Zeera(cumin) $4Saffron $4/ Coconut $5Veg Pulao $7/ PeasPulao $7
BIRYANI Veg/ Chicken/ Prawn/ Beef/ Lamb
Shake $5strawberry / mango
Lassi $5mango/ sweet/ MasalaMasala Chai $2Pop $2.50
RICE
DRINKS
587 483 9111#120 - 8560 8A Ave SWCalgary AB T2P 1B3info@yuga.cawww.yuga.ca
Opening TimingsMonday to Thursday
3:00PM - 9:00PM
Friday to Sunday11:00 AM - 9:00PM
We do catering also for special occasions
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STARTERS
SAMOSA (2pcs)A triangular pastry deep fried stuffed with spiced vegetables or meatVegetable Chicken Beef
PAKORAVegetable or meat, coated in seasoned batter and deep friedVegetable (10Pcs)Fish (10Pcs) Chicken (8Pcs)Paneer (10Pcs)
ALOO TIKKI(2Pcs) Fried potatoes mixed with spices deep fried cutlet served with chickpeas curry
CHAT PAPRIWaffles mixed with boiled potatoes, chickpeas topped with yogurt And tamarind sauce
PANEER TIKKA Marinated Cottage cheese cubes grilled in clay oven with onions, tomatoes and bell peppers
DAHI BHALLA (2Pcs) Ground lentils balls served with yogurt and tamarind sauce
VEG MANCHURIAN Vegetable dumpling cooked in manchurian sauce garnished with fine chopped cilantro and spring onions
CHOLE BHATORE (2Pcs)Combination of chick peas curry & fried bread made with flour.
KATHI ROLLSkewer-roasted kabab wrapped in a paratha bread.
HARA BHARA KABABKabab made with fresh spinach leaves, potatoes, green peas,green chili and ginger garlic paste with bread crumbs. Serve with green mint chutney.
NON VEG
ACHARI TIKKA(chicken/fish) Meat cooked with pickle flavored spices and yogurt.
TANDOORI CHICKEN Everyone knows tandoori chicken
SEEKH KABAB (10pcs) (chicken/beef/lamb)Grounded meat mixed with traditional spices cooked on skewers
CHICKEN MALAI TIKKA (10pcs) Chicken thigh marinated in flavorful mélange of creamy herbsand cooked in clay oven
CHICKEN TIKKA (10pcs) Clay oven roasted chicken thigh marinated with spices and yogurt
CHICKEN HARIYALI TIKKA (10pcs) Clay oven roasted chicken thigh marinated with aromaticpaste of cilantro and mint
FISH TIKKA (10pcs) Clay oven roasted fish marinated with creamy herbs, spices and yogurt
TANDOORI TIGER SHRIMP Tiger shrimp cooked in clay oven.
MEAT DISHES
BUTTER CHICKEN Oven roasted chicken breast cooked in buttery tomato sauce
CURRY (chicken/beef/goat/lamb/fish/prawn)Indian style sauce cooked with strong spices and turmeric
KARAHI (chicken/beef/goat/lamb/ prawn)A south asian take at stir fry cooked with coriander seeds and green pepper and onions
VINDALOO (chicken/beef/goat/lamb/ prawn)Meat cooked with potato paste, vinegar, red chills, garlic and Goan spices
TIKKA BUTTER MASALA (chicken/beef/goat/lamb/fish/ prawn)Choice of meat cooked in chef special gravy with bell peppers and onion
KORMA (chicken/beef/goat/lamb/ fish/ prawn)A mildly spiced coconut curry dish of meat marinated in yogurt
CHILLI CHICKEN Indo-Chinese chicken prepared with sweet chilli garlic sauce
ROGAN JOSH (chicken/ beef/ goat/ lamb/ prawn)Meat Chumps cooked with a gravy based on browned onionyogourt, garlic, ginger & aromatic spices
MADRAS CHICKEN (chicken/ beef/ goat/ lamb/ prawn) Meat cooked in south Indian style hot & Spicy tomato onionbased sauce with coconut milk & poppy seeds.
METHI MALAI CHICKEN Chicken cooked in creamy masala gravy taste with fenugreek leaves (Methi).
HANDI LAMB(chicken/ beef/ goat/ lamb) Lamb Handi is a traditional Asian dish with a spicy flavor.with mushrooms and egg.
DAL
DAL TARKA Punjabi home style yellow lentil cooked with fresh garlic, onion and tomato.
DAL MAKHANI Rich black lentil cooked with fresh garlic, onion tomatoand kidney beans.
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