Date post: | 13-Dec-2015 |
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Ingredients 48 Vanilla Wafers, divided ¼ Cup Brewed Coffee 4 oz Philadelphia Cream Cheese,
softened 1 ½ cups cold milk 1 pkg. Jello-o Vanilla Flavored Instant
Pudding 1 tub Cool Whip 1 square semi-sweet chocolate, grated
How to Make it
Arrange 36 wafers on bottom and up the side of a 9-inch pie plate. Drizzle with 2 Tbsp. of coffee
How to Make it continued
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat for 1 minute. Gently stir in 2 cups of Cool Whip.
Continued again…
Layer half of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining Cool Whip. Refrigerate for 3 hours