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404.254.1899 3500 Lenox Rd NE Suite #100 Atlanta, GA 30326 Hello! Thank you for your interest in our Private Dining Room! The PDR @ Little Alley Steak Buckhead is spacious enough to seat groups from 10 - 50 people comfortably and is completely private. A projector and screen with audio via HDMI input is included in the room. There is a bar in the PDR that we can equip with your very own bartender too. ($150 fee). Little Alley Steak offers complimentary valet and a self-parking deck that can be validated within the restaurant. For months of January through October, there is a $4000 food and beverage minimum to spend (plus tax and gratuity). November and December the minimum is $7500. There is no extra room fee, just meet the minimum. Attached are the pre-set menus to choose from, a wine list, and the contract. Your date will be confirmed upon the return of a completed and signed contract. Thank you! Little Alley Steak - Private Events 404.254.1899 [email protected] Yousssef Chakrani - General Manager Nicholas Carter - Manager
Transcript
Page 1: ` ä ^ a ` ä ] d e e ? ä...Finca Abril, 1922, Old Vine, Valle de Uco, Mendoza, 13 Tinto Negro, “Finca La Escuela”, Mendoza, 14 52 58 60 66 72 74 76 78 80 84 86 88 92 94 96 99

404.254.1899 3500 Lenox Rd NE Suite #100

Atlanta, GA 30326

Hello! Thank you for your interest in our Private Dining Room! The PDR @ Little Alley Steak Buckhead is spacious enough to seat groups from 10 - 50 people comfortably and is completely private. A projector and screen with audio via HDMI input is included in the room. There is a bar in the PDR that we can equip with your very own bartender too. ($150 fee). Little Alley Steak offers complimentary valet and a self-parking deck that can be validated within the restaurant. For months of January through October, there is a $4000 food and beverage minimum to spend (plus tax and gratuity). November and December the minimum is $7500. There is no extra room fee, just meet the minimum. Attached are the pre-set menus to choose from, a wine list, and the contract. Your date will be confirmed upon the return of a completed and signed contract. Thank you!

Little Alley Steak - Private Events 404.254.1899

[email protected]

Yousssef Chakrani - General Manager

Nicholas Carter - Manager

Page 2: ` ä ^ a ` ä ] d e e ? ä...Finca Abril, 1922, Old Vine, Valle de Uco, Mendoza, 13 Tinto Negro, “Finca La Escuela”, Mendoza, 14 52 58 60 66 72 74 76 78 80 84 86 88 92 94 96 99

F I R S T C O U R S E(Choice of one)

Wagyu Beef Meatballs (Meats By Linz American Kobe) veal demi-glace, garlic-chili vinaigrette

Moroccan-Style Shrimp (Georgia Wild Shrimp)garlic tomato, harissa, Batboutte flat bread

Classic Caesar Salad romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

Chop Chop Salad hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers,

boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

S E C O N D C O U R S E(Choice of one)

Barrel Cut Filet - 8 oz. Wet Aged 28 Days - USDA 100 % Black Angus Beef*

Green Peppercorn Cognac Sause

New York Strip - 12 oz. Wet Aged 37 Days - USDA 100 % Black Angus Beef*

Green Peppercorn Cognac Sause

Wild King SalmonFire Grilled, Yuzu-Herb Beurre Blanc

Springer Mountain ChickenRoasted Chicken Reduction

Sichuan Spiced Tofu SteakHoizin Glaze

S I D E S(Family Style)

Crispy Brussel SproutsYuzu Béarnaise

French Greens BeansToasted Almonds, Brown Butter

Belgian FriesSir Kensington Ketchup, Chili Aioli

Triple Cream Mac & CheeseMascarpone, black truffle oil

D E S S E R T SA Selection Of Family Style desserts

Prefix Menu Option 1 - $115 Per Person

Page 3: ` ä ^ a ` ä ] d e e ? ä...Finca Abril, 1922, Old Vine, Valle de Uco, Mendoza, 13 Tinto Negro, “Finca La Escuela”, Mendoza, 14 52 58 60 66 72 74 76 78 80 84 86 88 92 94 96 99

F I R S T C O U R S E(For The Table)

Ahi Tuna Tartare (Sashimi Grade)yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

Wagyu Beef Meatballs (Meats By Linz American Kobe) veal demi-glace, garlic-chili vinaigrette

Duck Confit Spring RollsAsian slaw, Bing cherry gastrique

S E C O N D C O U R S E(Choice of one)

Classic Caesar Salad romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

Chop Chop Salad hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers,

boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

T H I R D C O U R S E(Choice of one)

Barrel Cut Filet - 12 oz. Wet Aged 28 Days - USDA 100 % Black Angus Beef*

Green Peppercorn Cognac Sause

Bone-in Ribeye - Lollipop Cut - 18 oz. Dry Aged 38 Days - USDA 100 % Black Angus Beef*

Green Peppercorn Cognac SauseAhi Tuna*

(Sashimi Grade)Fire Grilled, Yuzu-Herb Beurre Blanc

Springer Mountain ChickenRoasted Chicken Reduction

Sichuan Spiced Tofu SteakHoizin Glaze

S I D E S(Family Style)

Crispy Brussel SproutsYuzu Béarnaise

French Greens Beanstoasted almonds, brown butter

Belgian FriesSir Kensington Ketchup, Chili Aioli

Triple Cream Mac & CheeseMascarpone, black truffle oil

D E S S E R T SA Selection Of Family Style desserts

Prefix Menu Option 2 - $155 Per Person

Page 4: ` ä ^ a ` ä ] d e e ? ä...Finca Abril, 1922, Old Vine, Valle de Uco, Mendoza, 13 Tinto Negro, “Finca La Escuela”, Mendoza, 14 52 58 60 66 72 74 76 78 80 84 86 88 92 94 96 99

F I R S T C O U R S E(For The Table)

Chilled Shellfish Tower Main Lobster, King Crab Legs, Shrimp Cocktail, East & West Oysters

S E C O N D C O U R S E(For The Table)

T H I R D C O U R S E(Choice of one)

Baby Iceberg WedgePoint Reyes Blue, candied smoked bacon, tomato, croutons

Chop Chop Salad hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers,

boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

Classic Caesar Salad romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

F O U R T H C O U R S E(Choice of one)

S I D E S(Family Style)

D E S S E R T SA Selection Of Family Style desserts

Filet Mignon Tartare* (4oz. Meats By Linz)black garlic dijon, farm egg, gaufrette potato

Crispy Maine Lobster Tail yuzu-herb beurre blanc

Wagyu Beef Meatballs (Meats By Linz American Kobe) veal demi-glace, garlic-chili vinaigrette

Duck Confit Spring RollsAsian slaw, Bing cherry gastrique

Bone-in Filet - 14 oz. Dry- Aged 38 Days - USDA 100 % Black Angus Beef*

Green Peppercorn Cognac Sause

Barrel Cut Filet - 12 oz. Wet Aged 28 Days - USDA 100 % Black Angus Beef*

Green Peppercorn Cognac Sause

Sichuan Spiced Tofu SteakHoizin Glaze

Bone-in Ribeye - Lollipop Cut - 18 oz. Dry Aged 38 Days - USDA 100 % Black Angus Beef*

Green Peppercorn Cognac Sause

Fish Du JourFire Grilled, Yuzu-Herb Beurre Blanc

Springer Mountain ChickenRoasted Chicken Reduction

Lobster Mac & Cheese Mascarpone, black truffle oilCrispy Brussel Sprouts

Yuzu Béarnaise

French Greens BeansToasted Almonds, Brown Butter

Potato PureeVermont butter

Prefix Menu Option 3 - $205 Per Person

Page 5: ` ä ^ a ` ä ] d e e ? ä...Finca Abril, 1922, Old Vine, Valle de Uco, Mendoza, 13 Tinto Negro, “Finca La Escuela”, Mendoza, 14 52 58 60 66 72 74 76 78 80 84 86 88 92 94 96 99

F I R S T C O U R S E(For The Table)

Chilled Shellfish Tower Main Lobster, King Crab Legs, Shrimp Cocktail, East & West Oysters

S E C O N D C O U R S EA5 Japanese Kobe Beef Sachimi

Spicy Scallion & Ginger Salad, Porcini Ponzu, Black Garlic

T H I R D C O U R S E(For The Table)

F O U R T H C O U R S E(Choice of one)

Baby Iceberg WedgePoint Reyes Blue, candied smoked bacon, tomato, croutons

Chop Chop Salad hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers,

boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

Classic Caesar Salad romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

F I F T H C O U R S E(Choice of one)

S I D E S(Family Style)

D E S S E R T SA Selection Of Family Style desserts

Filet Mignon Tartare* (4oz. Meats By Linz)black garlic dijon, farm egg, gaufrette potato

Wagyu Beef Meatballs (Meats By Linz American Kobe) veal demi-glace, garlic-chili vinaigrette

Bone-in Barrel Cut Filet - 14 oz. Dry- Aged 38 Days - USDA 100 % Black Angus Beef*

Green Peppercorn Cognac Sause

Barrel Cut Filet - 12 oz. Wet Aged 28 Days - USDA 100 % Black Angus Beef*

Green Peppercorn Cognac Sause

Two Crispy Maine Lobster Tails - 6 oz. eachVermont Butter

Bone-in Ribeye - Lollipop CutDry Aged 38 Days - USDA 100 % Black Angus Beef*

Green Peppercorn Cognac Sause

Fish Du JourFire Grilled, Yuzu-Herb Beurre Blanc

Springer Mountain ChickenRoasted Chicken Reduction

Lobster Mac & Cheese Mascarpone, black truffle oilCrispy Brussel Sprouts

Yuzu Béarnaise

French Greens BeansToasted Almonds, Brown Butter

Potato PureeVermont butter

Duck Confit Spring RollsAsian slaw, Bing cherry gastrique

Prefix Menu Option 4 - $250 Per Person

Page 6: ` ä ^ a ` ä ] d e e ? ä...Finca Abril, 1922, Old Vine, Valle de Uco, Mendoza, 13 Tinto Negro, “Finca La Escuela”, Mendoza, 14 52 58 60 66 72 74 76 78 80 84 86 88 92 94 96 99

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BOUTIQUE & CULT WINES

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INTERESTING RED BLENDSConundrum Red, CA, 18The Paring By Jonata, CA, 16Tosalet, Priorat, Spain, 18Square Plumb & Level, Dry Creek Valley, Sonoma, 17Halter Ranch, CDP, Paso Robles, 17Molly Dooker, Two Left Feet, McLaren Vale, Australia, 16Chappellet, Mountain Cuvee, Napa, 18Peju Province, Piccolo, Napa, 16Taken, Napa,18Robert Sinskey, POV, Napa, 14 Seghesio, Defiant, Sonoma, 16 (JS-93pts)Orin Swift, Abstract, CA, 19Ridge, Geyserville, Alexander Valley, 18 (JB-95pts)Babylonstoren, Nebukadnesar, South Africa, 18Leviathan, CA, 18 (JS-93pts)Stags’ Leap Winery, The Investor, Napa, 17 (JS-94pts)Westwood, Legend, Sonoma, 17 (TP-96pts)Chalk Hill, Estate Red, Sonoma, 16 (RP-92pts)Trinchero, Forte, Napa, 13 (RP-93pts)The Prisoner, Napa, 19 Cakebread, Mullan Road, Columbia Valley, 17Pure Cru, Napa, 13 Orin Swift, Machete, Napa, 17J. MccLelland, The Historian, Napa, 16Jonata, Todos, Ballard Canyon, Santa Ynez Valley, 14 (RP-94pts)Orin Swift, Papillon, Napa, 18Tenet, Columbia Valley, 14Shafer, TD-9, Napa, 18 (JS-93pts)Dominus, Napanook, Yountville, Napa, 16 (JS-96pts)Denner, The Ditch Digger, Paso Robles, 14 (RP-96pts)Italics, Sixteen, Napa, 16Quilceda Creek, CVR, Columbia Valley, 15 (RP-92pts)

PINOT NOIR & RED BURGUNDYChateau St Jean, Sonoma, 18Iris, Willamette Valley, 18La Crema, Monterey, 18Etude, Lyric, Santa Barbara, 18Joel Gott, Willamette Valley, 18Morgan, Twelve Clones, Santa Lucia Highlands, 17Hartford Court, Russian River, 18Talbott, “Kali Hart”, Monterey,18Raptor Ridge, Willamette Valley, 18Paul Hobbs, Crossbarn, Sonoma Coast, 18Martinelli, Bella Vigna, Sonoma Coast, 17Mercury, Louis Latour, Bourgogne, 18Le Duc Noir, Sonoma Coast, 18Etude, Carneros, 18EnRoute, Les Pommiers, Russian River, 18 (WS-93pts)Stoller, Reserve, Willamette Valley, 17 (WS-92pts)Patricia Green, Volcanic, Dundee Hills, Willamette, 18 (WE-92pts)Bruliam, “Soberanes Vineyard”, Santa Lucia Highlands, 15Emeritus, “Hallberg Ranch”, Russian River, 18

Brittan Vineyards, Basalt Block, Willamette Valley, 17 (WE-93 pts)

Belle Glos, “Clark & Telephone”, Santa Maria, 19 (WE-94pts)Archery Summit, Premiere Cuvee, Willamette Valley, 17Givry 1er Cru, François Lumpp, Clos Du Cras Long, Bourgogne, 18Robert Sinskey, Los Carneros, 15Penner-Ash, Willamette Valley, 18Flowers, Sonoma Coast, 18Cherry Pie, “San Pablo Bay Block”, Carneros, 19Purple Hands, “Latchkey Vineyards, Dundee Hills, 17 (RP-92pts) Joseph Phelps, “Freestone Vineyards”, Sonoma, 17 (WE-96pts)

Goldeneye, Anderson Valley, 18Twomey Cellars By Silver Oak, Russian River, 18Merry Edwards, Russian River, 18 Arcadian, Clos Pepe, Santa Rita Hills, 11 (WE-94pts)Gevrey-Chambertin, Les Jeunes Rois, Bourgogne, 18Rocco, Private Stash No 12, Willamette, 15 (JS-94pts)

MALBECDonna Paula, Mendoza, 19Alta Vista, Mendoza, 18Caymus, Red Schooner, Mendoza/Napa, Voyage 8Ernesto Catena, Siesta, Mendoza, 14Achaval-Ferrer, Mendoza, 18 (JS-92pts)Altos Las Hormigas, “Gualtallary”, Mendoza, 17 (RP-96pts)Finca Abril, 1922, Old Vine, Valle de Uco, Mendoza, 13Tinto Negro, “Finca La Escuela”, Mendoza, 14

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44485256646668727475767880848688909294

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CABERNET SAUVIGNONFrancis Coppola, Claret, Ca, 18Bellacosa, North Coast, 17 Oberon, Napa, 18Duckhorn, Decoy, Napa, 18 The Prisoner, Unshackled, Ca, 19Trig Point, “”Diamond Dust Vineyard”, Alexander V., 16Beringer, Knights Valley, Sonoma, 17Emblem, Napa, 17Conn Creek, Napa, 16Sanctuary, Rutherford, 16Quilt By Wagner Family, Napa, 18Sbragia, “Andolsen Vineyard”, Dry Creek Valley, 15Bound & Determined, Roots Run Deep, Napa, 17Mount Veeder Winery, Spring Mountain District, 18Louis Martini, Napa, 17 (JS-92pts)Stonestreet, Estate, Alexander Valley, 16 (WE-93pts)Von Strasser, Diamond Mountain District, 15 (JS-93pts)Tarot, Napa, 18 (RP-91pts)Hall Vineyards, Napa, 17Brandlin, Mount Veeder, 15Paul Hobbs, Crossbarn, Napa, 17 (JS-93pts)Goldschmidt, Hilary, Oakville, 17 (WS-93pts)Faust, Napa, 18 (JS-94pts)Stags’ Leap Winery, Napa, 17 (RP-94pts)Frank Family Vineyard, Napa, 18Freemark Abbey, Napa, 16 (RP-94pts)Peju Province, Napa, 18Justin, Isosceles, Paso Robles, 17Meyer Family, Spitfire, Oakville, 15Orin Swift, Palermo, Napa, 18Robert Mondavi, Oakville, 15 (JS-92pts)Trefethen, Oak Knoll District, Napa, 18Chateau Montelena, Napa, 17 (V-94pts)Ramey, Napa, 15 (RP-93pts)Stag’s Leap Wine Cellars, Artemis, Napa, 18 (WE-92pts)Hess Collection, Mount Veeder, 18 Feather by Long Shadows, Columbia Valley, 17Jordan, Sonoma, 16 (WE-92pts)Heitz Cellars, Napa, 15Newton, Unfiltered, Napa, 16 (JS-93pts)Groth, Oakville, 15 (JS-92pts)Chappellet, Signature, Napa, 17Far Niente, Bella Union, Napa, 17 (WE-95pts)Stags’ Leap Winery, The Leap, Napa, 16 (JS-96pts)Caymus Vineyards, Napa, 19Silver Oak, Alexander Valley, 16Miner, “Stagecoach Vineyard”, Napa, 15 (WS-93pts)Cakebread Cellars, Napa, 18Hindsight, Howell Mountain, 14Heitz, “Trailside Vineyard”, Napa, 13Chimney Rock, Stags Leap District, 18 (WE-93pts)Nickel & Nickel, “Branding Iron Vineyard”, Oakville, 18Shafer, One Point Five, Stags Leap District, 18 (JD-94pts)

BORDEAUX & ITALIAN VARIETALSBordeaux Superieur, Chateau Recougne, Bordeaux, 17Rosso, Il Fauno Arcanum, Tuscany, 16Haut-Medoc, Chateau Loudenne, Bordeaux, 15Valpolicella Ripassa, Bertani,Veneto, 16 Saint Emilion, Chateau Tour De Sagur, Bordeaux, 14Rossa Di Montaltino, Barbi, Tuscany, 18Saint. Emilion, Clos St Vincent, Grand Cru, Bordeaux, 15Nebiolo D'Alba, Bruno Giacosa, Veneto,18

Margaux, Chateau Mongravery, Cru Bourjois, 18 (WE-95pts)

Haut Medoc, Bel Air Gloria, Bordeaux, 15Pauillac, Chateau Bellgrave, Bordeaux, 18 (JS-94pts)Barbaresco, Prunotto, Piedmont, 17 (JS-93pts)

Saint-Julien, Chateau Du Glana, Bordeaux, 14Saint Estephe, Chateau De Pez, Bordeaux, 13

Super Tuscan, Gaja Ca‘Macanda, Promis, 17 (JS-93pts)Saint Emilion, Chateau Lassegue, Grand Cru, 16Amarone, Bertani, Veneto, 15Margaux, Chateau Dauzac, Bordeaux, 14Pomerol, Chateau Lafleur Gazin, Bordeaux, 15 (JS-95pts)Brunello Di Montalcino, Barbi, Tuscany, 15 (JS-96pts)Amarone, Zenato, Veneto, 16 (JS-94pts)Barolo, Enzo Boglietti Fossati, La Morra, 09Graves, Chateau Malartic Lagraviere, Grand Cru, 11 (WE-93pts)Paulliac, Chateau Grand-Puy Ducasse, Bordeaux, 17 (WE-94pts)Super Tuscan, Le Serre Nuove Dell' Ornellaia, 17 (RP-93pts)Brunello Di Montalcino, Il Poggione, Tuscany, 15 (RP-97pts)Super Tuscan, Arcanum, Tuscany, 10Barolo, Marchesi Di Barolo, Cannubi, 14 (JS-95pts)

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THE ULTIMATE STEAKHOUSE WINESDarioush, Signature, Napa, 17Cade, Howell Mountain, 17 (RP-94pts)Stonestreet, “Rockfall Vineyard”, Alexander Valley, 14Far Niente, Napa, 18

La Jota, Howell Mountain, 16 (RP-97pts)

(RP-93pts)MayacamasOrin Swift, Mercury Head,

, Napa, 13 Napa, 17

(JS-95pts)Moon Tsai, Hillside Blend, Howell Mountain, 16

Silver Oak, Napa, 15Super Tuscan, Tignanello Antinori, Tuscany, 17 (RP-96pts) Opus One, Overture, Napa, NVQuintessa, Rutherford, 17 (RP-95pts)Merryvale, Profile, Napa, 14 (RP-94pts)Kathryn Hall, Napa, 16 (RP-97pts)Brunello Di Montalcino, Luce Della Vite, 13 (JS-96pts)Tobias, Napa, 16Caymus, Special Selection, Napa, 16

Staglin, “Bella Oaks”, Rutherford, 15 (V-95pts)Heitz, “Martha’s Vineyard”, Napa, 13

Quilceda Creek, Columbia Valley, 15 (RP-96pts)Rubicon By Inglenook, Rutherford, 15 (JS-96pts)

(JS-96pts)

(JS-97pts)

(WE-94pts)Super Tuscan, Sassicaia Tenuta San Guido, 17 (WE-97pts)Continuum, Napa, 17 (JS-99pts)Super Tuscan, Tenuta Dell’Ornellaia, Bolgheri, 16 (RP-98pts)Cardinale, Napa, 17 (WE-97pts)Joseph Phelps, Insignia, Napa, 16 (RP-99pts)Paul Hobbs, “Beckstoffer Dr. Crane Vineyard”, 17Opus One, Napa, 17Dominus Estate, Napa, 16 (RP-100pts)St. Julien, Chateau Ducru-Beaucaillou, 15 (RP-97pts)Verite, Le Desir, Sonoma, 14 (RP-98pts)Verite, La Joie, Sonoma, 14 (RP-97pts)

Paul Hobbs, “Beckstoffer To Kalon Vineyard”, 17

Hundred Acre, “Ark Vineyard”, Napa, 17 (RP-100pts)Barbaresco, Gaja, Sori San Lorenzo, Piedmont, 13

Screaming Eagle, The Flight, Napa, 16 (JS-99pts)

Pauillac, Chateau Mouton Rothschild, 06 (WE-97pts)Pauillac, Chateau Lafite Rothschild, 12 (WE-96pts)

Margaux, Chateau Margaux, Bordeaux, 10 (JS-100pts)Harlan Estate, Oakville, 14 (RP-98pts)

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1395

Lokoya, Howell Mountain, 16 (RP-98pts) 795

1195

1995

14951895

21952495

MERLOT Robert Mondavi, Napa, 14Chelsea Goldschmidt, Alexander Valley, 19Sterling, Napa, 15Northstar, Columbia Valley, 15Peju Province, Napa, 16 Freemark Abbey, Napa, 17Provenance, Spring Mountain District, 15Twomey Cellars By Silver Oak, Napa 16

SYRAH & RHONE VARIETALSPenfolds, Koonunga Hill, Shiraz, Adelaide, 18Gigondas, Chateau Trignon, France, 13Stags’ Leap Winery, Petite Sirah, Napa, 17Girard, Petite Sirah, Napa, 17Schild, Shiraz, Single Vineyard, Barossa Valley, 14Ramey, Syrah, Sonoma, 16 (WS-92pts)Two Hands, Bella’s Garden, Shiraz, Barossa Valley, 16 (WS-93pts)Chateauneuf Du Pape, Chapoutier La Bernadine, 16 (RP-93pts)

ZINFANDELEdmeades, Mendocino County, 18Dry Creek, Sonoma County, Heritage Vines, 18Hartford Court, Old Vine, Russian River, 18Ridge, Three Valleys, Sonoma, 19 (WS-92pts)Seghesio, Old Vine, Sonoma, 15 (RP-94pts)Neal Family Vineyards, “Rutherford Dust Vineyard”, Napa, 17Frank Family, Napa, 16Martinelli, Giuseppe & Luisa, Russian River, 18 (V-95pts)

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CHAMPAGNE & SPARKLINGLamarca, Prosecco, NV, ItalyLamarca , Prosecco Rose, Italy Mumm Napa, Brut Prestige, NV, Napa (WE-92pts)

(WE-93pts)Collet, Brut, Ay, NVSchramsberg, Blanc De Blancs, Brut Vintage, CA, 17

G.H. Mumm, Brut Prestige, Reims, NVMoet Chandon, Imperial Brut, Epernay, 06 (TP-92pts)Collet, Rose, Brut, Ay, NVVeuve Clicquot, Brut, Reims, NV (JS-92pts)Charles Heidsieck, Reserve, Rose, Brut, Reims, NV (TP-94pts)Bollinger, Brut, Ay, NVLouis Roederer, Vintage Brut, Reims, 12 (WE-95pts)Dom Perignon, Vintage Brut, Reims, 10 (JS-98pts)Cristal By Louis Roederer, Brut, Reims, 12 (JS-98pts)Krug, Rose, Brut, Reims, NV (WS-96pts)

SAUVIGNON BLANC & SANCERRERapaura, Marlborough, New Zealand, 19Ferrari Carano, Sonoma, 19Kim Crawford, Marlborough, New Zealand, 20Whitehaven, Marlborough, New Zealand, 19Salvestrin, “LeBlanc Crystal Springs Vineyard”, St Helena, 19Orin Swift, Blank Stare, Russian River, 18Sancerre, Chateau De Sancerre, Loire, 18Sancerre, Domaine Auchere, Loire, 19Cloudy Bay, Marlborough, New Zealand, 18 (RP-92pts)Twomey By Silver Oak, Napa, 19Quintessa, Illumination Napa, 18 (RP-91pts)Pouilly-Fume, Baron de Ladoucette, Loire, France, 14

CHARDONNAY & WHITE BURGUNDYSimi, Central Coast, 19William Hill, Central Coast, 18Custard, CA, 18Bourgogne Blanc, Jardot, France, 18Thomas George, Russian River, 14Iron Horse, “Unoaked”, Russian River, 17The Calling, Sonoma Coast, 18Stags’ Leap Winery, Napa, 19Hindsight, Napa, 18Chalk Hill, Russian River, 16Chablis, Francois Servin, France, 16Freemark Abbey, Napa, 19 (WE-92pts)Domaine Anderson, Anderson Valley, 16Gary Farrell, Russian River, 17ZD, Organic, Ca, 18Heitz, St. Helena, 17Jordan, Russian River, 18Artesa, Estate Reserve, Napa, 12Dutton Goldfield, Russian River, 17 (WE-92pts) Frank Family, Carneros, 17 (TP-92pts)Ramey, Russian River, 16 (WS-94pts)Rombauer, Carneros, 17 Cakebread, Napa, 17Frog’s Leap, Napa, 18 Hartford Court, “Four Hearts Vineyard”, Russian River, 19 (WE-94pts) Robert Mondavi, Reserve, Carneros / Napa, 16PlumpJack, Reserve, Napa, 18Joseph Phelps, “Freestone Vineyards”, Sonoma, 16 (RP-94pts)Paul Hobbs, Russian River, 16 (RP-92pts)Far Niente, Napa, 18Newton, “Unfiltered”, Napa, 17 (JS-93pts)Meursault, Domaine Bernard-Bonin, Vieilles Vignes, France, 16Chassagne-Montrachet, Paul Jouard, France, 16Puligny-Montrachet, 1er Cru, Louis Latour, Sous Le Puits, 18Corton-Charlemagne, Gran Cru, Louis Latour, 17 (JS-95pts)

WHITE PINOTSBarone Fini, Pinot Grigio, Trentino-Alto Adige, 19Luna, Pinot Grigio, Ca, 18Trimbach, Pinot Blanc, Alsace, 18Livio Felluga, Pinot Grigio, Friuli-Venezia, 18Santa Margherita, Alto Adige, Italy, 20Lange Winery, Pinot Gris, Willamette Valley, 19

ALTERNATIVE WHITE VARIETALSBauer Haus, Riesling, Germany, 19 Chateau Ste. Michelle, Eroica, Riesling, CV, 19

JB Adam, Gewürztraminer, 15Royal Princess, Rose, Russian River, 20Hampton Water, Rose, Languedoc, France, 19Whispering Angel, Rose, Provence, France, 19Flowers, Rose, Sonoma Coast, 19

Bonterra, Viognier, Mendecino, 17

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Page 7: ` ä ^ a ` ä ] d e e ? ä...Finca Abril, 1922, Old Vine, Valle de Uco, Mendoza, 13 Tinto Negro, “Finca La Escuela”, Mendoza, 14 52 58 60 66 72 74 76 78 80 84 86 88 92 94 96 99

PRIVATE DINING CONTRACT

This Private Dining Contract between F&H Food Trading Group, Inc. d/b/a Little Alley Steak (“Little Alley”) and __________________ (“Client”, “you” or “your") governs arrangements for the event to be hosted by Client on _______, 20__. When signed by representatives of both parties, this agreement will constitute a firm commitment and its terms will be demonstrative of mutual assent on the part of both parties.

1. ROOM RESERVATION: This signed Private Dining Contract (the “Contract”) and a valid credit card number are required to guarantee the room for your event. The Private Dining Room is booked on a first come, first serve basis.

2. ROOM CHARGE: There is a food and beverage minimum of $4000.00 for all private dining events. In the months of November and December, a $7500.00, minimum is required. A service charge of 20% and applicable taxes are added to all room charges and are not included in the required food and beverage minimums set forth above. There is a $2000 food and beverage minimum for lunch plus tax and 20% service charge.

3. CANCELLATIONS: Cancellations must be made at least 72 hours prior to your event. Failure to do so will result in a $500 cancellation fee, which will be charged to the credit card on file.

4. MENU SELECTION: For all private dining functions, Little Alley must receive your selected menu not less than seven (7) working days (Monday through Friday, excluding holidays) prior to the event. Little Alley reserves the right to substitute an entrée of equal or greater value at the Client’s expense if the guest number increases or decreases. Client must meet the minimum amount required, as stated above. Our private dining menu offers pre-set dining options from which you can choose the designated number of items from each course. Prices reflect a group discount since there is a savings in labor. If you are deviating from the pre-set menu by picking more items from any category, a surcharge of a minimum 10% will be adjusted to the per person price.

5. PRICING: The prices quoted herein for any function which takes place within ninety days after the date of execution of this contract are firm. The prices for any function taking place more than ninety (90) days after the date of execution of this contract are subject to change without notice; however Little Alley guarantees that any food and beverage price increases that impact already signed contracts will not exceed 10% of the originally quoted price. Client must confirm menu prices with Little Alley management one week in advance of their planned event.

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6. FOOD AND BEVERAGE: All Food and Beverages must be purchased and prepared through Little Alley. The only exception is wedding or birthday cakes, nuts or mints. No other carry-in food or beverage items are allowed. If you bring a cake, there is $25.00 Cake Fee. All food and beverage must be consumed on the premises. Absolutely NO OUTSIDE ALCOHOLIC BEVERAGES may be brought onto the premises and no outside wine is to be brought to the private dining room. All alcoholic beverages must be purchased through Little Alley.

7. BARTENDER FEES: All groups of 20 or more requesting full liquor service upstairs require a private bartender. A $150.00 bartender fee is required, and this fee is provided to the hourly wait staff engaged in the service your event.

8. FINAL PAYMENT: Final payment for the event must be promptly made at the completion of the event. Payment can be made by cash, debit or credit card. The final bill with be presented as a single bill, there are no separate checks. A maximum of 6 cards and cash may be used to payfor the bill. NO SEPARATE CHECKS. We accept all major credit cards.

9. HOURS: All lunch events may use our Private Dining Room from 11:00 a.m. to 3:30 p.m. All evening dinner events scheduled on Sunday through Thursday may use the Private Dining Room from 4 p.m. until 10:00 p.m. All evening dinner events on Friday and Saturday my use the Private Dining Room from 5 p.m. until 11:00 p.m.

10. TAX AND SERVICE CHARGE A 20% service charge is added to all events for payment to the hourly paid wait staff and service employees engaged in the service of your event. All applicable sales and liquor taxes are added as well.

11. MEDIA: We provide a screen and projector for a $200 fee. This includes an HDMI input that displays video on the large screen and audio via overhead speakers. However any video equipment and or presentations, microphones, or P.A. systems to make your event more effective will be at your cost. We ask that you obtain management approval prior to event.

12. ENTERTAINMENT: No loud entertainment of any kind will be permitted to be brought into Little Alley by the Client or his/her guests or invitees without prior written consent of Little Alley management. DJs and loud bands are not permitted under any circumstances.

13. QUALITY STANDARDS: Little Alley reserves the right to enforce its quality standards, concerning dress code and decorum, at all functions. Little Alley reserves the right to refuse serving any person who in the judgment of its management is under the influence of alcohol or any controlled substances, or to request that such a person leave the premises. Little Alley reserves the right to ask for proper identification prior to serving any alcoholic beverages to any person requesting such service. Little Alley reserves the right to close the bar before the designated ending time should it deem it necessary.

Page 9: ` ä ^ a ` ä ] d e e ? ä...Finca Abril, 1922, Old Vine, Valle de Uco, Mendoza, 13 Tinto Negro, “Finca La Escuela”, Mendoza, 14 52 58 60 66 72 74 76 78 80 84 86 88 92 94 96 99

14. DECORATIONS: Decorations must be approved by Little Alley management. All display exhibits and decorations must conform to fire and safety codes. The Client is responsible for taking down all approved decorations before leaving. Confetti is not permitted. If confetti is brought in, an additional $150 clean up fee will be charged. If ice sculptures are brought in by the party, they are responsible for set-up and removing the ice sculpture and water associated with it at the end of the event, or a $150 charge will be assessed.

15. PARKING: You and your guests may park in the One Alliance parking deck, and the Monarch parking deck, both are free with the proper validation. Complimentary valet is also available.

16. INDEMNIFICATION: Client shall be responsible for any damages (including, but not limited to, property damage and personal injury) suffered or incurred by Little Alley or any employee, guest, invitee, or contractor of Little Alley caused by Client or any guest, invitee, or contractor of Client. Client agrees to indemnify, defend, and hold harmless Little Alley, its agents, employees, owners and officers (“Indemnitees”) from all actions, costs, claims, losses, expenses and/or damages, including reasonable attorney’s fees, arising from the negligence or willful misconduct of the Client, its employees, invitees, or contractors, unless the same are due to the negligence or willful misconduct of any of the Indemnitees.

17. LIMITATION OF LIABILITY: Little Alley is not responsible for damages to, or the theft of, parked automobiles or the contents thereof. Little Alley is not responsible for any lost or stolen items brought onto its premises by Client or Client’s guests. The Client assumes responsibility for any damage that may occur on the premises: this includes any breakage of glasses and/or dishes, damage of walls, carpet, wood flooring, etc. Little Alley management reserves the right to assess a labor charge for any damages and/or excessive clean-up beyond the expected normal range of a planned function. Client is prohibited from conducting any illegal activities and/or allowing its guests to conduct illegal activities and Little Alley is not responsible for any liability arising from such conduct.

18. FORCE MAJEURE: Neither party shall not be liable for non-performance of this contract, and such non-performance shall be excused, when such nonperformance is attributable to any reason beyond the parties’ control, including but not limited to, labor disputes or strikes, accidents, government (Federal, State and Municipal) regulations of, or restrictions upon travel or transportation, non-availability of food, beverage or supplies, riots, national emergencies, acts of God, or any other unforeseeable circumstances beyond the control of the Parties against which it would have been unreasonable for the affected party to take precautions and which the affected party cannot avoid even by using its best efforts.

19. AUTHORITY: If this Contract is signed in the name of a corporation, partnership, association, club or society, the person signing represents and warrants to Little Alley that she/he has full authority to sign such contract and that in the event that he/she is not so authorized, she/he will be personally liable for the faithful performance of this contract.

20. ENTIRE AGREEMENT: This Agreement contains the entire understanding and agreement of the Parties, and all prior oral representations, promises, statements and understandings are merged into this Agreement. No waiver of any term, provision or condition of this Agreement, whether by conduct or otherwise, in any one or more instances, shall be deemed to be, or shall constitute, a waiver of any other provision hereof, whether or not similar, nor shall such waiver constitute a continuing waiver, and no waiver shall be binding unless executed in writing by the party making the waiver.

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[Signature Page of the Private Dining Contract between F&H Food Trading Group, Inc. and [Insert Client Name]]

IN WITNESS WHEREOF, the Parties hereto have signed and caused this Contract to be executed as of the Effective Date first written above.

F&H Food Trading Group, Inc. [Insert Client Name] By: Print Name: Its:_______________________________ Signature:_________________________

Page 11: ` ä ^ a ` ä ] d e e ? ä...Finca Abril, 1922, Old Vine, Valle de Uco, Mendoza, 13 Tinto Negro, “Finca La Escuela”, Mendoza, 14 52 58 60 66 72 74 76 78 80 84 86 88 92 94 96 99

PRIVATE DINING CREDIT CARD AUTHORIZATION FORM

TODAY’S DATE: __________________________

TYPE OF EVENT: _________________________

DATE OF EVENT: ____________________ ARRIVAL TIME: _______________________

GUEST COUNT ESTIMATE: ____________ MENU SELCTED: ______________________

CLIENT/CONTACT PERSON:_______________________________________________________________

PHONE NUMBER: _____________________ E-MAIL ADDRESS: __________________________

√ PAYMENT OPTIONS: Amex ____ CASH ____ MasterCard___ Visa ____ Discover________

NAME AS APPEARS ON CREDIT CARD: _______________________________

CREDIT CARD #: ______________________________ EXP. DATE: __________

Billing Zip Code______________ SECURITY CODE: _______

I hereby authorize F&H Food Trading Group, Inc. to debit the above credit card as compensation for the private dining event at Little Alley Steak. I authorize F&H Food Trading Group, Inc. to charge a cancellation fee should I fail to cancel my event in accordance with the terms of the parties’ Private Dining Contract.

SIGNATURE ____________________________________________ DATE ________________________


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