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...AND UNREFINED — has residual peanut protein often in Asian cuisine Uses HIGH temperatures...

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Page 1: ...AND UNREFINED — has residual peanut protein often in Asian cuisine Uses HIGH temperatures HIGHLY REFINED — NO residual peanut protein - Chik-fil-A Peanut Oil: refined vs cold

Page 2: ...AND UNREFINED — has residual peanut protein often in Asian cuisine Uses HIGH temperatures HIGHLY REFINED — NO residual peanut protein - Chik-fil-A Peanut Oil: refined vs cold

Page 3: ...AND UNREFINED — has residual peanut protein often in Asian cuisine Uses HIGH temperatures HIGHLY REFINED — NO residual peanut protein - Chik-fil-A Peanut Oil: refined vs cold

Page 4: ...AND UNREFINED — has residual peanut protein often in Asian cuisine Uses HIGH temperatures HIGHLY REFINED — NO residual peanut protein - Chik-fil-A Peanut Oil: refined vs cold

Page 5: ...AND UNREFINED — has residual peanut protein often in Asian cuisine Uses HIGH temperatures HIGHLY REFINED — NO residual peanut protein - Chik-fil-A Peanut Oil: refined vs cold

Page 6: ...AND UNREFINED — has residual peanut protein often in Asian cuisine Uses HIGH temperatures HIGHLY REFINED — NO residual peanut protein - Chik-fil-A Peanut Oil: refined vs cold

Page 7: ...AND UNREFINED — has residual peanut protein often in Asian cuisine Uses HIGH temperatures HIGHLY REFINED — NO residual peanut protein - Chik-fil-A Peanut Oil: refined vs cold

Page 8: ...AND UNREFINED — has residual peanut protein often in Asian cuisine Uses HIGH temperatures HIGHLY REFINED — NO residual peanut protein - Chik-fil-A Peanut Oil: refined vs cold

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