– case Organic Cafe Mahedik

By Evelin Kuusik / EHTE

Well-being & Quality of life through organic food

Well-being & Quality of life through Organic food

Well-being

Holistic, ecologically-balanced approach to producing food

No synthetic, industrial or chemical inputs – as natural as possible

As local as possible

Quality of life

Holistic, balanced approach to life

Physical and mental health

Sustain your own community

Business idea: Organic cafe – from field to table during the same day!

Cafe providing organic and farm food in the Pärnu Old Town in an organic building

Seasonal menu

Healthy full-grain bakery products

Conveniently packaged take-away

Trainings

3 Y EARS AT SCHOOL (EDUCATION & PRACTICE)

RESULTED IN :

Functioning, successful and unique catering enterprise

Loyal customers

Cooperation partners

Valuable experience

Platform for further development

New ideas to be launched

Kokkuvõte:

Thank You!

Welcome!