270€ p.p.INCLUDES 1 NIGHT

ACCOMMODATION IN DOUBLE ROOM

PRICES FROM

SPECIAL PRICE FOR BOOKING MADE

UNTIL NOVEMBER 30TH

Beverages• Sparkling wine• Juices, mineral water and beer• Moscatel • White and red wine

Cocktails• Pisco Sour• Blue Coconut• Virgin Passion Mojito

• Smoked duck with foie gras• Pastry with lobster and lumpfi sh roes• Meat cake• Kir Royal and pecorino cheese• Chicken terrine with ras el hanout and mango sauce• Mushroom crisp with a morels fi lling• White asparagus with safron mousseline

TASTING MENU ROMY - 08H30 PM

Starters • Octopus, smoked bell Pepper and consome• Scallops, bivalve molluscs and crayfi sh in an emulsion

Fish dish• Lobster and John dory aumoniere with a lima kaffi r infusion

Meat dish• Veal loin in a bitter cocoa, girolles mushrooms, sweet potato gnocchi

Desserts• Traditional sweet with honey, egg white and almonds, basil sorbet, tomato and pine nuts• Chocolate roulette, hazelnut and orange• Petit fours and coff e.

Beverages during the Dinner:• Dory Reserva, branco / white• Dory Reserva, tinto / red

COCKTAIL | 07H30 PM

Beverages• Pinta Negra white and red• Soft drinks, mineral water and beer

Oyster bar• Portuguese oysters from ria de Aveiro

Fish and seafood• Crab verrine• Crab• Marinated mussels• Bulhão pato style razor clams• Boiled Shrimp with “Fleur du sel”• Salmon tataki with carashi sauce• Golden bream ussuzukuri• Smoked salmon• Marinated salmon with arabic coff ee• Smoked halibote

Live station• Fish and seafood rice and cataplana

Live Sushi• Makis and uramakis• Salmon Gunkan• Sake, ebi and maguro nigiris• Sake Gunkan• Sashimi• Wasabi, marinated gari and soy sauce

Transmontano smoked meat• Cured ham Bisaro race with cutter• Sausages• Capers from trás-os-montes

Portuguese bakery and conventual sweets• Bread fi lled with chorizo• Meat cake• Mafra type bread• Pot pies• Ham and cheese pastry• Local cake from Sintra• Traditional Portuguese pastry• Rolled cake from azeitão• Sponge cake

Chocolates• Truffl es• Bombons • Cup cakes• Fruit skewers with chocolate• Chocolate sponge cake• Brownies• Macarrons• Mousse

MENU BUFFET | 08H30 PM

Candy bar… thinking of the little ones

Salads and starters• Mix of lettuce, and croutons with an olive tapenade• Octopus salad with cucumber crudites• Watercress salad, endives, pear and roquefort• Cogolho lettuce, caeser sauce, homemade bread crisp and grilled chicken• Ditali pasta with mozzareline and cherry tomato• Asian vegetables with soba pasta• Shrimp with glazed vegetable pearls• Glazed chicken with teriaki sauce, apple and Portobello mushrooms• Hummus and baba ganoush with pita bread• Green asparagus with manchego cheese• Fregola di sarda, shrimp and belota chorizo• Cold cuts selection• Selection of protuguese fritters• National and International cheeses, homemade jam, crackers, bread sticks, toasts and dried fruits.

Make your salad corner… Make your own salad• Crudites selection

Hot dishes• Asparagus cream soup

Fish• Grouper with champagne sauce and kaffi r leaf

Meat• Veal with perigordino sauce

Garnish• Roasted potato with smoked paprika• Roasted vegetables with basil• Chipolata• Spinach Canneloni, tofu and garlic• Rice from the oven

Carving station• Suckling pig belly• Codfi sh strudel

Desserts• Sliced tropical fruit• Traditional Christmas cake• Orange Religieuse• Pistacio and strawberry semifredo• Coff ee and caramel cappuccino• Raspberry mille feuille• Opera cake• Citrus with merengue

BRUNCH DE ANO NOVODIA 1 DE JANEIRO

Bebidas durante o brunch:• Vinho branco e tinto Pinta Negra• Águas, cerveja e refrigerantes• Café, chá e chocolate quente• Pinta Negra red and white• Mineral water, national beer and soft drinks• Coff ee, tea and hot chocolate

Sopas / Soup• Consommé de galinha / Chicken consommé• Aveludado de legumes / Vegetable velvety soup

Seleção saladas e entradas / Selection of salads and starters• Mesclun alfaces, croutons com piso de amêndoa• Lettuce mix, croutons with almonds• Seleção saladas simples: tomate cereja, pepino, cenoura, beterraba• Selection of simple salads: cherry tomato, cucumber, carrot and beetroot• Salada caprese / Caprese salad• Salada de legumes assados com óleo de amendoim / Roasted vegetables salad with peanut oil• Salmão fumado com bagels / smoked salmon with bagels• Salada de rúcula, queijo cabra e frutos secos caramelizados / Rocket salad, goat cheese and caramelized dried fruits• Salada César com frango grelhado / Caeser salad with grilled chicken.• Empadas de galinha / Chicken pot pies• Seleção molhos e vinagretes / Selection of sauces and vinaigretes• Tábua de queijos nacionais e internacionais / National and international cheese platter• Tostas, crackers e frutos secos / Toasts, crackers and dried fruits• Seleção charcutaria / Cold cuts selection• Cesto de pães variados, incluindo pão sem glúten / Assorted bread basket, including glúten free bread

Estação de pizzas / Pizza station

Pratos principais / Main Dishes• Osso bucco à Milanesa / Milanesa style osso bucco• Bacalhau assado à lagareiro / Ovenroasted codfi sh with potatoes• Legumes braseados / Braised vegetables• Batata à padeiro / Oven baked potato• Arroz passas e pinhões / Rice with raisins and pine nuts• Ovos mexidos, omeletes, bacon, salsichas com tomilho, cogumelos salteados, espargos grelhados / Scrambled eggs, omelets, bacon, sausages with thyma, sauteed mushrooms, grilled asparagus.

Vegetariano / Vegetarian• Hambúrguer de lentilhas e tofu / Lentil and tofu burger

Carving station• Perna borrego assada com alecrim / Roasted lamb leg with rosemary

Sobremesas / Dessert• Seleção vienoisserie (bolas de Berlim, pastéis de nata, croissant, delícia chocolate, caracol de sultanas) / Selection of vienoisserie • Seleção vienoisserie sem glúten / Selection of glúten free vienoisserie• Waffl es com compotas / Waffl es with jam• Crumble de pêra / Pear crumble• Bolo de requeijão / curd cheese cake• Clafouti de framboesa / Raspberry clafouti• Pastéis de Tentúgal / Traditional portuguese pastry• Tarte tatin • Salada de fruta / Fruit salad

BUFFETVegetable cream soup

PizzasPotato chips

Mini hamburgers Lasagna

Grilled chicken breastRice with carrott

Sauteed vegetables

DESSERTSFruit salad

Chocolate mousse with smarties Fruit gelatine

Cookies Popcorn

Cup Cakes

BEVERAGESSoft drinks

Mineral water Fruit nectar

PROGRAM31 DEC 2017

07h30 pm - Cocktail

08h30 pm - Dinner Buff etor Tasting Menu

00h00 - New Years toast with sparkling wine or Champagne, raisins and fi reworks at our terrace

00h05 am - Open Bar, DJ and Entertainment until the early hours

02h00 am - Late supper

1 JAN 2018

from 12h00 pm to 04h00 pmNew Year’s Brunch

Beverages• Coff ee and caramel cappuccino• Pinta Negra white and red, glühwein, beer and soft drinks• Coff ee, tea and hot chocolate

• Green cabbage soup • Caulifl ower and almond cream soup• Steak in fl at bread with garlic butter• Selection of bread and cold cuts• National and international cheese platter, jams and fruit confi t• Fritter Selection• Variety of quiches

• Almond tarte• Traditional portuguese dessert (fried)• Traditional Christmas cake• Orange eclairs• Strawberry fraisier• Rum cannelle• Sliced tropical fruit

Beverages• Pinta Negra red and white• Mineral water, national beer and soft drinks• Coff ee, tea and hot chocolate

Soup• Chicken consommé• Vegetable velvety soup

Selection of salads and starters• Lettuce mix, croutons with almonds• Selection of simple salads: cherry tomato, cucumber, carrot and beetroot• Caprese salad• Roasted vegetables salad with peanut oil• Smoked salmon with bagels• Rocket salad, goat cheese and caramelized dried fruits• Caeser salad with grilled chicken.• Chicken pot pies• Selection of sauces and vinaigretes• National and international cheese platter• Toasts, crackers and dried fruits• Cold cuts selection• Assorted bread basket, including glúten free bread

Pizza station

Main Dishes• Milanesa style osso bucco• Ovenroasted codfi sh with potatoes• Braised vegetables• Oven baked potato• Rice with raisins and pine nuts• Scrambled eggs, omelets, bacon, sausages with thyme, sauteed mushrooms, grilled asparagus

Vegetarian• Lentil and tofu burger

Carving station• Roasted lamb leg with rosemary

Dessert• Selection of vienoisserie • Selection of glúten free vienoisserie• Waffl es with jam• Pear crumble• Curd cheese cake• Raspberry clafouti• Traditional portuguese pastry• Tarte tatin • Fruit salad

SUPPER | 02H00 AM

NEW YEAR’S BRUNCH

Dress CodeCasual Chic{ }

CHILDREN MENU7:00 PM TO 2:00 AM

ROOM

BOOKING FROM

DEC 1ST

EARLY BOOKING

UNTIL NOV 30TH

MOULIN ROUGE PROGRAM 2

540€ 595€ ROOM

BOOKING FROM

DEC 1ST

EARLY BOOKING

UNTIL NOV 30TH

670€ 745€

BOOKING FROM

DEC 1ST

EARLY BOOKING

UNTIL NOV 30TH

INCLUDES DINNER BUFFETWELCOME COCKTAIL, SPARKLING WINE WITH RAISINS AND LATE SUPPER. DRINKS INCLUDED. 210€ 230€

BOOKING FROM

DEC 1ST

EARLY BOOKING

UNTIL NOV 30TH

INCLUDES TASTING MENU,WELCOME COCKTAIL, SPARKLING WINE WITH RAISINS AND LATE SUPPER. DRINKS INCLUDED. 3

285€ 315€

R E S E R V AT I O N S & I N F O R M AT I O N Sreservations@marriott-pdr.pt | Tel. (+351) 262 905 100 | www.marriott-pdr.pt

INCLUDES 1 NIGHT ACCOMMODATION1, WELCOME COCKTAIL, DINNER BUFFET, SPARKLING WINE AND RAISINS, SUPPER AND BRUNCH.

INCLUDES 1 NIGHT ACCOMMODATION1, WELCOME COCKTAIL, TASTING MENU, SPARKLING WINE AND RAISINS, SUPPER AND BRUNCH.

JANUARY 1ST BRUNCH4 35€ p/person

1 Extra Night Room - 125€ with breakfast. Prices for Garden / Golf View Rooms.

2 Drinks included.

3 Program only available from 12 years of age and up

4 Children from 4 to11 years old - 50% discount

2 Children from 4 to11 years old - 50% discount

NEW YEAR’S EVE PROGRAM2017 / 2018

CHILDREN’S PROGRAM CHILDREN FROM 4 TO 11 YEARS OLD

BRING YOUR CHILDREN SO THAT THEY START THE NEW YEAR IN A VERY FUN WAY. WE PROMISE MANY SURPRISES AND FUN

FOR THE LITTLE ONES!

Children up to 3 years: The Hotel is pleased to report details on external babysitting services. Services available if reserved with a minimum of 72 hours in advance.

60€

CHICAGO PROGRAM 2

MOULIN ROUGE PROGRAM WITHOUT ACCOMMODATION2

CHICAGO PROGRAMWITHOUT ACCOMMODATION3

BOOKING POLICY• A deposit of 50% of the total reservation is requested until November 30th 2017. For reservations after 1st December 2017 a deposit upon reservation.• The payment of the remaining 50% will be made at check-out.

CANCELLATION POLICY• For cancellations and/or changes made up to 15 days before arrival date, the 50% deposit already paid will not be refundable. • “No-Shows “or Early Departures: In case of no show or early departure the reservation is not refundable.