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和陈老师一起学中文Learn Chinese with Mrs. Chen
Kitchenware• 擀面杖 [gǎn miàn zhàng]• rolling pin• 砧板 [zhēn bǎn]• cutting board• 菜刀 [cài dāo]• kitchen knife
Jiaozi (Dumplings)• Jiaozi are Chinese dumplings
filled with meat and vegetables and wrapped in thick dough. They can be boiled, steamed or pan-fried and are usually served with a soy-based dipping sauce. If you've ever had a pot sticker with your Chinese meal, you've had jiaozi! If you like them, you may want to try a won ton.
• 1. What are Jiaozi?• a. Pies b. Dumplings c. Dessert• 2. What kind of sauce are jiaozi
served with?• a. Soy-based b. Water c. Honey• 3. What is an example of a jiaozi?• a. Potsticker b. Dim sum c. Egg
roll
Baozi (steamed bun)• Baozi are dumplings that can be
either sweet or savory. Cooks fill them with meat and vegetables or sesame paste. Eaten as a meal or as a snack, Baozi are a popular breakfast item. With over twenty different common recipes, every Chinese cook adds a special touch that makes their Baozi unique. What would you put in yours?
• 1. What kind of food is baozi?–a. Pie b. Egg roll c. Dumpling
• 2. What kind of paste does a cook sometimes fill baozi with?–a. Peanut b. Sesame c. Walnut
• 3. When are baozi usually served?–a. Lunch b. Breakfast c. Dinner
Step 2 Meat• 1 pound ground meat• 2 tablespoon soy sauce• 2 teaspoon salt • 1 teaspoon sesame oil • Some minced vegetables
Videos about Dumplings• https://www.youtube.com/watch?v=gPfoxBhLL
uk
Exploring China(BBC)• https://www.youtube.com/watch?v=S_jSnVGHc
A0• How to make jiaozi—dumplings?(1)• https://www.youtube.com/watch?v=sy2ZaEOA
OBs• How to make jiaozi—dumplings?(2)
https://www.youtube.com/watch?v=-i10YZe3bm8
• How to make baozi—steamed stuffed bun?