EleonGreek Restaurant ø Meze Bar

MENUSTARTERS Served with warm Pitta bread.

Soúpa ~ Soup of the day, served with grilled bread. 4.95 Tzatziki ~ Greek Yoghurt, Cucumber & Garlic 4.45 Taramosalata ~ Fish roe dip 4.45 Hummus ~ Roasted chickpeas, tahini & lemon juice 4.45 Melitzanosalata ~ Roasted aubergines, onions, lemon & parsley 4.45 Trilogy ~ Small selection of three dips 5.45Keftedes ~ Beef meatballs with a tomato & herb sauce 4.95 Dolmades ~ Hand rolled vine leaves stuffed with fragrant herbs & rice 4.75 Spanakopitakia ~ Small filo pastries with spinach, leek & feta 4.75 Loukaniko ~ Traditionaly made Greek sausage 4.95 Halloumi ~ Freshly grilled traditional Cypriot semi-hard cheese 4.95 Kalamari ~ Tender deep fried squid 5.45 Kefalotiri Saganaki ~ Fried Kefalotiri cheese 4.95 Garitha Saganaki ~ Seared king prawns with ouzo and tomato 6.95sauce, served with grilled bread

MAINSMoussaka ~ Layers of aubergines, courgettes, potatoes & seasoned 13.75minced beef, topped with a creamy béchamel sauce. Served with wild oregano chips & grilled vegetables. Vegetarian Option AvailablePastitsio ~ Layers of thick macaronia and seasoned minced beef topped 12.50 with a creamy béchamel sauce. Served with grilled vegetables. Sifado ~ Slow cooked diced beef in mavrodaphne jus, served with 13.95 rice & roasted mediterranean vegetables.Souvlaki ~ Marinated chargrilled Pork or Chicken skewers, served 13.95with rice, salad & tzatziki or lemon mustard dip.Greek Gyros ~ Marinated sliced Pork or Chicken wrapped in a greek 13.95pitta with tomatoes, onions & tzatziki, served with wild oregano chips. Kalamari ~ Tender deep fried squid with latholemono served with 14.25 wild oregano chips, salad & lemon mustard dip.Seabass ~ Panfried fillet of fresh seabass on a bed of baby potatoes, 14.25cherry tomatoes & Kalamata olives.Kleftiko ~ Slow oven roasted lamb shank & mediterranean vegetables 16.50served with new potatoes.Chicken Eleon ~ Chicken fillet stuffed with halloumi & roasted red 15.50pepper, in a white wine & ouzo sauce, served with new potatoes and roasted meditterranean vegetables.

SALADSHoriatiki ~ Traditional greek salad, tomatoes, cucumber, red onions, 8.00peppers & kalamata olives, dressed in extra virgin olive oil & wild oregano.

MEZETHAKIA We recommend starting with 9 dishes between 2 people. Served with warm Pitta bread.

Tzatziki 4.45Taramosalata 4.45Hummus 4.45Melitzanosalata 4.45Spanakopitakia 4.75Halloumi 4.95Kalamari 5.45Gigandes 4.45Stifado 4.95Keftedes 4.95Loukaniko 4.95Dolmades 4.75Chicken Soulaki 4.95Pork Souvlaki 4.95

Any 3 for 12.95 Minimum 3 dishes per person

MEZE FEAST 24.95 ppExperience the Greek way of sharing food with our 21 dishes.

Pitta breadTzatziki Taramosalata Hummus Melitzanosalata Spanakopitakia Halloumi Kalamari Stifado Keftedes Loukaniko Dolmades Chicken Souvlaki Pork Souvlaki Kalamata OlivesWild Oregano ChipsGigandes ~ Giant greek butter beans marinated with tomatoes and herbsHoriatiki ~ Freshly cut greek saladRice ~ Freashly made traditional style riceBaklava & Kataifi ~ with honeycomb Icecream

Minimum 2 people

SET MENU 19.95Choice of a Starter, Main & DessertStarters

MainsMoussaka ~ Layers of aubergines, courgettes, potatoes & seasoned minced beef, topped with a creamy béchamel sauce. Served with wild oregano chips & grilled vegetables.Vegetarian Option AvailablePastitsio ~ Layers of thick macaronia and seasoned minced beef topped with a creamy béchamel sauce. Served with grilled vegetables. Stifado ~ Slow cooked diced beef & red wine stew, served with rice & roasted mediterranean vegetables.Souvlaki ~ Marinated chargrilled Pork or Chicken skewers, served with tzatziki & rice.Greek Gyros ~ Marinated sliced Pork or Chicken wrapped in a greek pitta with tomatoes, onions & tzatziki, served with wild oregano chips.Kalamari ~ Tender deep fried squid, served with wild oregano chips & lemon mustard dip.

DessertsIce Cream ~ 3 scoops of Vanilla, Chocolate, Strawberry or HoneycombBaklava ~ with honeycomb Ice cream Kataifi ~ with honeycomb Ice creamBaklava & Kataifi ~ with honeycomb Ice creamGreek Yoghurt ~ with greek honey & fresh fruit Chocolate Fudge Cake ~ with vanilla Ice cream Lemon Cheesecake ~ with vanilla Ice cream Apple Pie ~ with vanilla Ice cream

TzatzikiTaramosalata Hummus MelitzanosalataKeftedes

Dolmades SpanakopitakiaLoukaniko HalloumiKalamari

SIDES

Wild oregano chips 2.95Pitta bread 2.50Mini horiatiki salad 4.85 Kalamata olives 2.50 Traditional style rice 2.50 Oven roasted potatoes 3.00 Mixed grilled vegetables 3.00

DESSERTSIce Cream ~ Vanilla, Chocolate, 3.75Strawberry & HoneycombBaklava ~ with honeycomb 4.25Ice cream Kataifi ~ with honeycomb 4.25Ice creamBaklava & Kataifi ~ with 4.25honeycomb Ice creamGreek Yoghurt ~ with greek 4.95honey & fresh fruit Chocolate Fudge Cake ~ with 4.75vanilla Ice cream Lemon cheesecake ~ with vanilla 4.45Ice cream Apple Pie ~ with vanilla Ice cream 4.45

CHILDRENS MENUSouvlaki ~ Marinated chargrilled Pork or Chicken skewers, served with Rice or Chips, salad & a dip of your choice. Keftedes ~ Beef meatballs with a tomato sauce with Rice or Chips & dip of your choice. Loukaniko ~ Traditionally made Greek sausage, Rice or Chips & a dip of your choice. Pastitsio ~ Layers of thick macaronia and tender minced beef topped with a creamy béchamel sauce. Served with salad.

Ice Cream ~ 2 scoops of vanilla, chocolate, strawberry or honeycomb.

Any Main and an Ice Cream 7.00

DIGESTIVES & DESSERT WINES

Mastiha ~ Ancient liqueur from 4.95 *50ml

the island of ChiosMavrodaphne 4.95 *75ml

Port 4.70 *75ml

COFFEE & TEAIcedFrappe 2.60Freddo espresso 2.60Freddo cappuccino 2.80

HotGreek coffee 2.50Espressso 2.00Americano 2.20Cappuccino 2.50 Latte 2.50 Liqueur coffee 4.95Tea 1.95 Speciality Tea 2.10

OUR INGREDIENTSWe try to source as many of our ingredients from local, organic & sustainable sources as much as posible.

We precisely select tender cuts of meat best suited for our dishes, which is freshly delivered by Pat the Butcher, Little Aston. Our vegetables and potatoes are hand picked and selected by Craig our grocer from various local farms, for their freshness and quality.

Our greek goods are regularly imported by small family run producers, to make our freshly cooked dishes as authentic as our mothers used to cook.

Gluten free, dairy free, vegetarian and vegan dishes are available on request. We use nuts, seafood, meat, eggs, wheat & dairy produce in our kitchen. Food allergies and intolerances: before you order your food and drinks, please speak to our staff if you want to know about our ingredients. All tips go to staff without

deduction. For groups of 10 or more there will be a 10% discretionary service charge. We accept Cash, Visa, Mastercard & Maestro only.