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No one method fits all clients Individuals vary in how they learn, process and use information ...

Date post: 25-Dec-2015
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Page 1: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.
Page 2: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

No one method fits all clients Individuals vary in how they learn,

process and use information Clients are at varying stages of

readiness to change behaviors Interaction that engages the client is

most effective

Page 3: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Engages the client Provides opportunity for questions and

feedback May be individual or group sessions Helps client identify individual goals or

important issues

Page 4: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Individual participant-centered nutrition counseling must be used at:› Certifications and Mid-Certifications› High-Risk Counseling with RD

Page 5: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Client-centered nutrition education Motivational interviewing

Page 6: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Group education techniques may be used for low-risk contacts at follow-up visits

Page 7: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Facilitated Group Discussion Interactive Nutrition Activities Demonstrations Group Classes

Page 8: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Client-centered nutrition education› Involves participant in decision making and

problem solving› Focuses on the client’s needs› Uses the Stages of Change model for

behavior change› Requires time to establish rapport with

client› Most effective when discussions with client

are ongoing

Page 9: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Pre-contemplation› Unaware of problem or

unwilling/discouraged when it comes to changing

Contemplation› Acknowledges there is a problem but not

quite ready to make a commitment to change

Page 10: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Preparation› Ready to change in the near future. Needs

to develop a plan to succeed

Page 11: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Action› Actively engaged in change› Requires great commitment of time and

energy

Page 12: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Maintenance› Reviews progress made during action

phase› Struggles to prevent relapses› Needs to identify problem areas and obtain

support

Page 13: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Motivational Interviewing:› Helps client explore and resolve uncertainty › Focuses on the client’s needs› Uses the Stages of Change model for

behavior change› Focuses on areas of conflict between values

and actions› Requires time to establish rapport with client› Most effective when interactions with client

is ongoing

Page 14: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Facilitated Discussion› Discuss a specific topic, share questions

and knowledge with others› Focuses on client’s needs› Develops relationships between clients› Clients learn from one another› Requires members to be familiar with topic› Requires skill development of staff› Group may get “side-tracked”

Page 15: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Breastfeeding Support Groups New Parents Group Mothers of Toddlers Group New Mothers-to-Be Group

Page 16: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Engages client in activities such as:› Games› Art projects with nutrition theme› Word Puzzles› Storytelling› Find the answer quiz

Page 17: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Address multiple learning styles Develop skills Fun Some clients may not feel comfortable

interacting in group

Page 18: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Involve clients in actions that reinforce new skills

Attracts and holds attention Easily understood Convincing Clients must be present to benefit from

experience Mishaps may occur

Page 19: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

How to mix formula How to use/clean a breast pump Using a specific food Cooking demonstrations

Page 20: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Focuses on a specific topic Led by a qualified staff person Clients participate in set activities

during class Time for questions and answers

included May be uncomfortable for some clients Less flexibility

Page 21: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

The importance of Vitamin D Developmental stages of infant feeding Menu planning Shopping on a budget Choosing healthy snacks

Page 22: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Can be designed to meet most components of effective nutrition education

Used for secondary low risk nutrition education

Market as event, not a class Reduces staff burnout

Page 23: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

Baby Shower –for pregnant women and breastfeeding promotion

Kicking It with WIC—Physical activity Fruit and Vegetable Parade Brushing Buddies Pyramid Circus

Page 24: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.
Page 25: No one method fits all clients  Individuals vary in how they learn, process and use information  Clients are at varying stages of readiness to change.

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