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€¦ · Our directors of patisserie are michelin-trained and have practiced their skills widely...

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www.petespatisserie.co.uk

www.petespatisserie.co.uk

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www.petespatisserie.co.uk www.petespatisserie.co.uk

Welcome

CONTENTSIndividual

Cheesecakes 4 Elite Individuals 6 Tortes & Truffles 8 Christmas 10 Sponge 11 Puddings & Brownies 12 Assiettes 13 Tarts 14

Whole Tarts 15 Bar Creations 16

Pre-Cut Platinum Gateaux 18 Cheesecakes 20 Beyond Cheesecakes 21 Fruit Cheesecakes 22 Baked 24 Truffles & Delice 25

Accompaniments 26

LOCATED IN THE HEART OF ENGLANDPete’s Patisserie range of premium desserts offer a complete selection of attractive and delicious traditional and original products in a variety of formats. Quality ingredients and ingenious recipes combine to give you an appealing, satisfying product at a sensible cost whilst commanding a first-class price on your menu.

Our directors of patisserie are michelin-trained and have practiced their skills widely over continental Europe.

They have many years experience in the kitchen, front of house, and using their natural flair in creating innovative and traditional recipe ideas. Passionate about desserts, the Directors oversee the whole process of taking their visions from inspiration to fruition and onward to your tables.

THE FINEST QUALITY INGREDIENTSThe recipes are refined by our team of experienced development chefs to produce an appealing dessert which requires the minimum of preparation. Only the finest ingredients are sourced from leading suppliers to deliver a premier quality product. Fresh dairy cream, butter, and dark Belgian chocolate are some of the first-rate constituents demanded by our chefs.

We believe that the quality of a hand-made and garnished product is far superior in both looks and taste and as you would expect, great care is taken to produce a superbly finished dessert to delight and satisfy your diners.

Our purpose-built production facilities located in the heart of England are furnished with state-of-the-art equipment having the ability to satisfy demand and respond quickly to your requirements.

You are supported by a knowledgeable sales team who understand the industry. Each customer has a dedicated telesales executive who will contact you regularly and product presentations are available from our two field sales development chefs.

About us...

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Passion FruitDPCP17 16 x 1ptn

A rich passion scented cream cheese set on an all butter biscuit base topped with passion fruit compote.

Tangy Lemon CurdDLCP16 16 x 1ptn

A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit.

Lemon & LimeDLLP16 16 x 1ptn

Duo of citrus, lemon and lime flavoured cheesecake, set on an all butter biscuit base.

Strawberry & Champagne DSCP16 16 x 1ptn

Champagne scented cream cheese set on an all butter biscuit base and a layer of strawberry compote topped with strawberry glaze.

Luxury Strawberry ShortcakeDSSP15 16 x 1ptn

Rich and creamy vanilla cheesecake set on an all butter shortbread biscuit finished with a strawberry jelly.

Individual Fruit Cheesecakes

Individual Cheesecakes

Toffee AppleDACE16 16 x 1ptn

Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel.

Woodland Forest FruitDIWC20 16 x 1ptn

Woodland fruit flavoured cheesecake on a digestive biscuit base topped with assorted woodland fruits.

AmbassadorDFRP17 16 x 1ptn (nuts)

Layers of creamy cheesecake and brittle chocolate topped with a rich chocolate ganache, toasted hazelnuts and crowned with a Ferrero Rocher.

DBTP16 16 x 1ptn

Irish cream cheesecake with caramel sauce and biscuit crumb

base finished with a chocolate and caramel glaze.

Rocky RoadDRRP16 16 x 1ptn (nuts)

Creamy cheesecake on chocolate digestive base topped with marshmallow, fruit & nuts.

Salted CaramelDSCP15 16 x 1ptn

A double layer of vanilla and caramel cheesecake set on an all butter biscuit base and topped with chunks of salted caramel.

White Chocolate & PistachioDCPP16 16 x 1ptn (nuts)

White chocolate and pistachio cream cheese set on a biscuit butter base finished with a pistachio glaze and white chocolate garnish.

Very LemonDVLP16 16 x 1ptn

Lemon scented cheesecake on crisp digestive biscuit base.

Very VanillaDIPC20 16 x 1ptn

Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting.

Very StrawberryDVSP16 16 x 1ptn

Strawberry scented cheesecake on crisp biscuit base.

Champagne & Strawberry DaiquiriDSDP16 16 x 1ptn

Cheesecake take on the classic strawberry daiquiri cocktail.

(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts

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Sticky Toffee & Hazelnut CheesecakeNew! DTHP16 16 x 1ptn (nuts)

Sticky toffee sponge set on an all biscuit base encased in a hazelnut and caramel cheese cream and finished with a  marbled  caramel glaze.

Mint Chocolate TorteNew! DMTP15 16 x 1ptn

Mint chocolate cream set on a chocolate sponge, encasing a dark mint chocolate ganache centre topped off with a brittle dark chocolate plaque.

Ginger & Orange Cheesecake New! DGOP16 16 x 1ptn

Orange soaked gingerbread sat on a spiced digestive crumb and encased in orange cheese cream. Finished with a marbled glaze.

Forest Fruit Ripple Cheesecake

New! DFRP15 16 x 1ptn

Smooth cheese cream rippled with a fruits of the forest compote set on an all butter biscuit base and finished with a black cherry glaze.

Strawberry & Pistachio Torte

New! DSPP16 16 x 1ptn (nuts) Layered lemon and strawberry sponge encased in light strawberry cream and finished with chopped pistachios, strawberry glaze and chantilly cream.

Elite Individuals

New! DSCP11 16 x 1ptn

Smooth chocolate mousse filled with a salted caramel centre, glazed with chocolate and finished with a chewy fudge brownie.

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Indulge In ChocolateDCIP16 16 x 1ptn (nuts)

Rich chocolate mousse set on chocolate sponge base finished with chocolate ganache, Mars, Snickers & Daim Bar garnish with toffee drizzle.

White Chocolate TorteDWTP16 16 x 1ptn

A light white chocolate mousse set on chocolate sponge finished with a dark chocolate glaze.

Chocolate Malteser TorteDCMP16 16 x 1ptn

Chocolate mousse topped with a chocolate ganache and Malteser garnish.

Tiramisu TorteDITC20 16 x 1ptn

Italian liqueur soaked sponge with mascarpone cheese dusted with dark cocoa.

Banoffee TorteDBTP22 16 x 1ptn

A light banana mousse set on caramel and a vanilla sponge finished with a caramel toffee glaze.

Lemon & Lime BavaroisDLLC20 16 x 1ptn

A light lemon and lime mousse set on a vanilla sponge base finished with a citrus glaze.

Passion Fruit & Raspberry TorteDPRP16 16 x 1ptn

Light passion dessert filled with raspberry mousse and real fruit compote.

Chocolate Tortes & Truffles Traditional Tortes

Trio Of ChocolateDTCC20 16 x 1ptn

A three layer mousse of white, dark and milk chocolate set on a chocolate sponge base finished with a dark chocolate glaze.

Individual Individual &

Strawberry & White Chocolate Candy CaneDSWP16 16 x 1ptn

White chocolate mousse encasing sweet strawberry compote bound in decorative sponge and finished with a mirror glaze with white chocolate pencil.

Lemon Curd CharlotteDLCP15 16 x 1ptn

Smooth glazed layers of vanilla mousse and lemon curd bound in a sugary ripple sponge.

Vanilla PanacottaDVPP09 12 x 1ptn (gf)

Classic Italian set vanilla cream dessert.

Sherry TrifleDESP16 16 x 1ptn

Sherry soaked vanilla sponge, crème anglaise and fruity compote layer finished with fresh cream and chocolate garnish.

DBTP17 16 x 1ptn (v)

Dark Belgian chocolate torte set on a chocolate sponge topped with a

chocolate ganache.

belgian

Chocolate Truffle

Wee Doc & DorisDWDP16 16 x 1ptn

Dark chocolate coffee and whisky mousse filled with a shot of dark coffee and garnished with a truffle.

Brandy & Bailey's BashDBBP20 16 x 1ptn

A white chocolate Bailey’s and brandy mousse set on chocolate sponge finished with caramel glaze and a chocolate ganache drizzle.

(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts

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*Seasonal Availability

Gin & Lime CheesecakeNew! DGLP16 16 x 1ptn*

Gin, lemon and lime cheesecake set on an all butter biscuit and finished with candied lime and chocolate decoration.

Yule LogDYLP16 25 x 1ptn* (v)

Dark chocolate truffle wrapped with chocolate sponge and dark chocolate glaze.

Strawberry & Prosecco

CheesecakeNew! DSPP15 16 x 1ptn*

A rich cream cheese infused with prosecco essence and strawberry compote centre

set on an all butter biscuit base and finished with a strawberry glaze and white chocolate

decoration.

Baileys & Toffee CheesecakeDBTP16 16 x 1ptn

Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze.

Belgian Chocolate TruffleDBTP17 16 x 1ptn (v)

Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache.

Ginger & Orange Cheesecake New! DGOP16 16 x 1ptn

Orange soaked gingerbread sat on a spiced digestive crumb and encased in orange cream cheese. Finished with a marbled glaze.

Salted Caramel & Chocolate TorteNew! DSCP11 16 x 1ptn

Smooth chocolate mousse filled with a salted caramel centre, glazed with chocolate and finished with a chewy fudge brownie.

New! DGBP01 1 x 16ptn (Pre-Cut)

Creamy vanilla cheesecake laced with white chocolate on a bed of

dark gingerbread, topped with white chocolate curls and gingerbread chunks.

Chocolate Orange TruffleDCOP16 1 x 16ptn (v) (Pre-Cut)

Dark chocolate and orange truffle, set on a chocolate sponge with an orange marmalade centre.

MillionairesDMCP16 1 x 16ptn (Pre-Cut)

Classic blend of rich toffee, shortcake biscuit and chocolate.

After Eight ChocolateDAEP16 1 x 16ptn (Pre-Cut)

A mint flavoured cheesecake with chocolate shavings topped with dark Belgian chocolate.

Strawberry & White ChocolateDSWS14 1 x 16ptn (Pre-Cut)

A white chocolate flavoured cream cheese set on an all butter biscuit base and strawberry compote topped with a strawberry glaze.

Tarte au CitronDTCS16 1 x 16ptn

A classic French-style baked tart. Golden butter pastry with a tangy

lemon filling.

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www.petespatisserie.co.uk(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts

ChristmasIndividual Selection

ChristmasMulti-Portion Selection

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Sultana SconesDSSH18 24 x 85g (v)

Traditional afternoon tea handmade fruit scones.

Puddings & BrowniesIndividual

Bread & Butter PuddingDBBP18 9 x 1ptn (v)

Old English custard baked with layered bread, cinnamon and sultanas.

Caramel Chocolate Fondant*DFCP09 9 x 1ptn (v) (h)

Caramel flavour centred version of this classic molten chocolate cake pudding.

Chocolate Orange Fondant*DFOP09 9 x 1ptn (v) (h)

Orange fruit flavour centred version of this classic molten chocolate dessert pudding.

Chocolate Fondant Pudding*DCFP16 9 x 1ptn (v) (h)

Fresh made ready to bake chocolate sponge pudding.

Summer Fruit PuddingDSFP09 9 x 1ptn (v)

An old English style pudding of fruit soaked bread encasing fruity woodland berries in their own juices.

*Oven bake for 12 - 14 minutes @ 200c for that perfect soft centered dessert.

Black Cherry CheesecakeDABP25 25 x 1ptn

A vanilla cream cheese set on a butter-biscuit base infused with black cherry compote and finished with a black cherry glaze.

Tangy Lemon CurdDALP25 25 x 1ptn

A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit.

Chocolate Truffle TorteDACP25 25 x 1ptn (v)

Dark Belgian chocolate torte set on chocolate sponge topped with a chocolate garnish.

Very Vanilla CheesecakeDAVP25 25 x 1ptn

Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting.

White Chocolate TorteDCTP25 25 x 1ptn

A vanilla cream cheese set on a butter-biscuit base infused with black cherry compote and finished with a black cherry glaze.

Individual Assiettes & Sponge

DCBP09 9 x 1ptn (v) (h)

Intense fudgy American style chocolate cake which can be served hot or cold.

Layered Baileys OrangeDLTP16 16 x 1ptn

A taste of Irish coffee orange bound in a rich cream dessert.

Layered Luvly LemonDLLP17 16 x 1ptn

Sweet moist sponge beneath a generous layer of lemon cream and tangy lemon curd.

Layered Victoria StrawberryDLVP16 25 x 1ptn

Sweet moist sponge beneath a generous layer of vanilla seeded cream and strawberry compote.

Carrot CakeDDCP17 16 x 1ptn

Handmade individual classic moist carrot and spice cake.

(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts

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Black Cherry FrangipaneDBFP01 1 x 16ptn (v) (h) (nuts)

Moist almond flavoured sponge tart layered with fruit conserve on a butter pastry base and studded with black cherries.

Marblous Chocolate TartDMTP16 1 x 16ptn

A rich white and dark marbled ganache set in a golden butter pastry tart.

Black Treacle TartDBLP16 1 x 16ptn (v) (h)

An all butter pastry base with a sticky black treacle filling.

Rhubarb & Raspberry FrangipaneDRRP01 1 x 16ptn (v) (h) (nuts)Moist almond flavoured sponge tart layered with fruit conserve on a butter base studded with rhubarb and raspberry fruits.

Belgian Chocolate TartDCTP01 1 x 16ptn (h)

Rich chocolate custard tart dusted with cocoa.

Maple & Pecan TartDMPP14 1 x 16ptn (v) (h) (nuts)

Sweet pastry shell filled with treacle pecan fudge and maple syrup flavouring.

Bakewell TartDBTP28 1 x 16ptn (v) (h) (nuts)

Traditional Derbyshire tart filled with jam, moist almond sponge and flaked almonds in a short pastry case.

French Apple TartDFAP16 1 x 16ptn (v)

Sweet pastry shell filled with spiced caramelised apple apricot glaze.

Citrus Lemon Tart - 8.5cmDCLP27 27 x 1ptn

A classic French-style baked tart. Golden butter pastry with a tangy lemon filling.

Marblous Chocolate Tart - 11cmDCHP15 15 x 1ptn

A rich white and dark marbled ganache set in a golden butter pastry tart.

Mini Lemon TartDLTP25 32 x 1ptn

A classic French-style baked tart. Golden butter pastry with a tangy lemon filling.

DICC16 15 x 1ptn

A classic French-style baked tart. Golden butter pastry with a tangy

lemon filling. (11cm)

Tarte au CitronDTCS16 1 x 16ptnA classic French-style baked tart. Golden butter pastry with a tangy lemon filling.

(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts

IndividualTarts Tarts - 28cm

Whole

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Blackcurrant FrangipaneNew! DBFP84 1 x 18-84ptn (v) (nuts) (h)

Shortbread biscuit base, topped with apricot jam, moist almond sponge studded with blackcurrants and finished with apricot glaze & toasted almonds.

CaramelNew! DCCP84 1 x 18-84ptn (v) (h)

Sticky toffee sponge topped with a sticky caramel sauce.

Lemon MeringueNew! DLMP84 1 x 18-84ptn (v) (h)

Moist lemon cake topped with lemon curd and meringue nibs.

Apple CrumbleNew! DACP84 1 x 18-84ptn (v) (h)

Shortbread biscuit base, topped with an apple and sultana fruit filling and biscuit crumble finish.

Strawberry BruleeNew! DSBP84 1 x 18-84ptn

Vanilla sponge base studded with strawberries and layered with a vanilla custard topping.

Strawberry, Mango & Passion FruitNew! DSMP84 1 x 18-84ptn ❆

Vanilla sponge base, topped with a duo of strawberry & passion fruit mousse, mango jelly & strawberry drizzle.

Chocolate & RaspberryNew! DCRP84 1 x 18-84ptn ❆

Chocolate sponge base topped with a milk chocolate mousse and raspberry compote finish.

Marble LemonNew! DLCP84 1 x 18-84ptn

Buttery biscuit base topped with lemon cheesecake mousse lemon curd and chocolate miroir marble.

Mighty MintNew! DMMP84 1 x 18-84ptn (v)

Rich chocolate brownie base, topped with chocolate ganache, toffee layer and a lightly minted chocolate finish.

Baileys Eton MessNew! DBEP84 1 x 18-84ptn (v)

Rich chocolate brownie base, topped with Baileys cheesecake, toffee & meringue nibs.

Salted Caramel ChocolateNew! DSCP84 1 x 18-84ptn (v) (nuts)

Rich chocolate and walnut brownie base, topped with chocolate ganache, salted caramel layer and chocolate finish.

Brownie Bar CakeNew! DBBP84 1 x 18-84ptn (v) (h)

Rich chocolate brownie topped with a dark chocolate ganache.

CreationsBar

This range is delivered uncut to enable multi use and cut into different portion sizes and shapes, making it a cost effective solution to your dessert menu’s (an example of these are shown on page 3). They can be used in a variety of applications for dessert menu’s, sharing

platter, afternoon tea, buffet and conference meeting.

(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts

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4 Layer Fudge CakeDFFP16 1 x 16/18ptn (v) (h)

Whole deep filled dark chocolate sponge and fudge indulgence.

Triple Chocolate FlakeDTCP16 1 x 16ptn (Pre-Cut)

Triple layer chocolate cake with Belgian dark chocolate and vanilla cream. Decorated with milk chocolate flake fingers.

Chocolate Orange DesireDCOP01 1 x 16ptn (Pre-Cut)

Dark chocolate and orange gateau. Triple layered with orange compote, mirror glaze and handmade milk chocolate segments.

Lemon Mist MelodyDLMP16 1 x 16ptn (Pre-Cut)

Attractive three tiered sponge cake with sharp lemon curd and lemon mousse filling, encased in crisp white chocolate curls.

Caramel & Bailey's BlissDCBP16 1 x 16ptn (Pre-Cut)

Triple layer cake with caramel and Baileys cream. Topped with a dark chocolate coating and marble chocolate pencils.

Carrot & Caramel CrunchDCCP06 1 x 16ptn (Pre-Cut)

Moist carrot, toffee and caramel cream gateau. Topped with crunchy honeycomb pearls.

Strawberry Rose RomanceDSRP16 1 x 16ptn (nuts) (Pre-Cut)

Strawberry fruit and cream layer cake decorated with pink strawberry roses and flaked almonds.

DGBP16 1 x 16ptn (Pre-Cut)

Classic Kirsch soaked sponge and cherry gateau.

DAEP01 1 x 16ptn (Pre-Cut)

Moist chocolate mint gateau, decorated with vanilla cream rosette and After Eight mint wafer.

(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts

Gateau Platinum

Gateau Platinum

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AmarettoDACP16 1 x 16ptn (nuts) (Pre-Cut)

An almond flavoured light mousse set on a buscuit base, finished with caramel glaze and amaretti biscuit.

Very VanillaDLDS14 1 x 16ptn (Pre-Cut)

Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting.

After Eight ChocolateDAEP16 1 x 16ptn (Pre-Cut)

A mint flavoured cheesecake with chocolate shavings topped with dark Belgian chocolate.

Rocky RoadDRRP17 1 x 16ptn (nuts) (Pre-Cut)

Creamy cheesecake on chocolate digestive base topped with marshmallow, fruit & nuts.

Salted CaramelNew! DSCP17 1 x 16ptn (Pre-Cut)

A double layer of vanilla and caramel cheesecake set on an all butter biscuit base and topped with salted caramel.

Salted Caramel Brownie & BeyondNew! DBSP17 1 x 16ptn (nuts) (Pre-Cut)

Creamy hazelnut cheesecake with a fudge brownie and salted caramel topping.

Gingerbread CheesecakeDGBP01 1 x 16ptn (Pre-Cut)

Creamy vanilla cheesecake laced with white chocolate on a bed of dark gingerbread, topped with white chocolate curls and gingerbread chunks.

MillionairesDMCP16 1 x 16ptn (Pre-Cut)

Classic blend of rich toffee, shortcake biscuit and chocolate.

Chocolate Chip & Irish CreamNew! DCIP17 1 x 16ptn (Pre-Cut)

Rich Irish cream cheesecake topped with dark chocolate on a shortbread base.

Chocolate ChipDCCP15 1 x 16ptn (Pre-Cut)

Smooth and creamy vanilla cheesecake sprinkled throughout with milk chocolate chips.

Cheesecakes Large Cheesecakes

White Chocolate Brownie & BeyondNew! DBWP16 1 x 16ptn (Pre-Cut)

Super rich white chocolate cheesecake topped with indulgent truffle white chocolate and fudge brownie.

Passion Fruit Brownie & BeyondNew! DBPP16 1 x 16ptn (Pre-Cut)

Layers of biscuit & Belgian ganache topped with passion fruit cheesecake and fudge brownie pieces.

DBBP19 1 x 16ptn (nuts) (Pre-Cut)

Rich and creamy peanut butter and brownie cheesecake.

Baileys Profiterole & Toffee DBCW16 1 x 16ptn (Pre-Cut)

Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a profiterole & chocolate and caramel glaze.

(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts

BeyondLarge

Brownie

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Strawberry & White ChocolateDSWS14 1 x 16ptn (Pre-Cut)

A white chocolate flavoured cream cheese set on an all butter biscuit base and strawberry compote topped with a strawberry glaze.

Tangy Lemon CurdDTLP14 1 x 16ptn (Pre-Cut)

A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit.

Woodland Fruit DWFP16 1 x 16ptn (Pre-Cut)

Woodland fruit set on a vanilla cheesecake on an all butter biscuit base.

White Chocolate & RaspberryDWRP16 1 x 16ptn (Pre-Cut)Smooth white chocolate cream cheese set on an all butter biscuit base topped with raspberry compote & finished with raspberries.

Chocolate OrangeDCOP17 1 x 16ptn (Pre-Cut)

Chocolate and orange flavoured cheesecake filled with a citrus compote and topped with soft ganache set on a shortbread and chocolate chip biscuit and topped with orange curls.

BanoffeeDBCP12 1 x 16ptn (Pre-Cut)

A vanilla cheesecake with fresh banana, toffee and caramel glaze.

Lust in LemonNew! DSLP16 1 x 16ptn (v) (Pre-Cut)

Lemon sponge and digestive crumb base soaked in lemon syrup and curd topped with vanilla cheesecake and lemon glaze.

Luxury Strawberry ShortcakeDSSP17 1 x 16ptn (Pre-Cut)

A vanilla cheesecake sandwiched between layers of strawberry jelly set on a crisp shortbread biscuit base.

DTAP14 1 x 16ptn (Pre-Cut)

Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel.

TOFFEE APPLE

New! DMPP16 1 x 16ptn (v) (Pre-Cut)

Double layered fruit cheesecake with a passion fruit jelly and curd glaze sat on an all butter biscuit base.

(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts

Cheesecakes Cheesecakes

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Multi Portion

Belgian Chocolate DeliceDBDP14 1 x 16ptn (Pre-Cut)

Rich dark chocolate mousse made using chocolate with 70% cocoa solids for a dark full flavoured dessert.

Strawberry & White Chocolate CharlotteDSWP14 1 x 16ptn (Pre-Cut)

Ripple sponge lined torte filled with strawberry compote and white chocolate mousse.

Hazelnut & Praline PaveDHPP21 3 x 8ptn (v) (nuts)

Rich chocolate praline and chocolate truffle sandwiched between layer of chocolate sponge finished with a dark fudge topping.

Belgian Chocolate TruffleDCTP17 1 x 16ptn (v) (Pre-Cut)

Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache.

Chocolate Orange TruffleDCOP16 1 x 16ptn (v) (Pre-Cut)

Dark chocolate and orange truffle, set on a chocolate sponge with an orange marmalade centre.

Baked BlueberryDBBP17 1 x 16ptn (v) (Pre-Cut)

American style baked velvet vanilla cheesecake, studded with fresh blueberries and blueberry ripple topping.

Baked Bailey'sDBBP16 1 x 16ptn (v) (Pre-Cut)

American style baked cheesecake scented with Bailey’s Irish cream dulche de leche topped with chocolate drizzle.

Baked VanillaDNYS01 1 x 16ptn (v) (Pre-Cut)

Baked creamy cheesecake infused with lemon on an all butter biscuit base.

Baked RaspberryDBRP16 1 x 16ptn (v) (Pre-Cut)

American style baked velvet vanilla cheesecake studded with fresh raspberries and raspberry ripple topping.

Baked Strawberry & Rodda's Clotted CreamDBSP16 1 x 16ptn (v) (Pre-Cut)

Baked vanilla and clotted cream cheesecake infused with strawberry compote and soured cream.

Baked Funky Munky DBNP16 1 x 16ptn (v) (nuts) (Pre-Cut)

Rich baked peanut flavoured cheesecake on dark chocolate and muscavado biscuit with a layer of peanut butter ganache.

DBIP16 1 x 16ptn (v) (Pre-Cut)

American style baked cocoa flavoured cheesecake with a chocolate biscuit

crumb, topped with chocolate ganache and Mars bar garnish.

Gooey Caramel CakeDSTP14 1 x 14ptn (v) (h) (Pre-Cut)

Very, very sticky toffee and caramel buttercream cake.

DTCP14 1 x 16ptn (Pre-Cut)

White, milk and dark chocolate creams layered alternately on chocolate sponge, glazed with chocolate miroir.

(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts

CheesecakesBaked American style Large

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Accompaniments Accompaniments

Manor Blend COF030 1x 1kg

Origins: Brazil, Ethiopia, Latin America and India Strength: 5/5 70% Arabica, 30% Robusta

Tasting notes: Rich dark chocolate with a hint of stewed fruit, heavy body and a long, lingering aftertaste.

Castle Blend COF032 1 x 1kg

Origins: Brazil and Latin America Strength: 4/5 100% Arabica

Tasting notes: Complex with a smooth body, dark fruit with a pinchy acidity and a clean finish.

Palace Blend COF034 1 x 1kg

Origins: Brazil, Latin America Strength: 3/5 100% Arabica 100% Rainforest

Tasting notes: Creamy body with sweet milk chocolate, gentle acidity and a quick, pleasing finish.

Filter Coffee COF036 50 x 60g

Origins: Brazil, Ethiopia, Guatemala, Latin America Strength: 3/5 100% Arabica

Tasting notes: Medium bodied, caramel sweetness with citrus acidity and a clean finish.

Pre-Ground Decaf Espresso COF038 100 x 14g

Origins: Brazil and Latin America Strength: 3/5

Tasting notes: Retains all the characteristics and flavour of an Arabica coffee with none of the caffeine.

Milk Chocolate Compliment ChocolatesCHC065 1 x 400

CAFÉ PATISSERIE

PETE’S ELITE ICE CREAMAll of our ice creams are made with the finest ingredients including over 58% whole milk & 15% double cream which helps to give it a very Irresistibly smooth & rich texture.

Vanilla with Vanilla PodsIVPP05 1 x 5ltr (v) (gf)A rich creamy Indonesian Bourbon vanilla flavoured ice cream.

Double Chocolate ChipIDCP05 1 x 5ltr (v) (gf)Rich chocolate ice cream with chunky chocolate chips.

StrawberryISSP05 1 x 5ltr (v) (gf)Dairy ice cream flavoured with real strawberry puree.

Clotted CreamICCP05 1 x 5ltr (v) (gf)Indulge in a distinctive creamy taste of this thick clotted cream flavoured ice cream, think cream teas, strawberries and decadent desserts.

CAFÉ PATISSERIEThe coffee beans for the

Café Patisserie blends are grown all over the world.

Each batch is graded and we only select the highest grades of beans for our blends.

After traveling across the world, the beans are delivered to the coffee roastery where they are immediately sampled and

tasted by experts to ensure the quality is sufficiently high.

Three blends have been specially developed by Q Graders (the sommeliers of the coffee world) to give three distinctive flavour profiles. Once the recipe is requested by the roaster, the coffee is weighed out and called through to the roasting drum where it is blended. The coffee beans are continuously

rotated inside a large drum and heat is applied.

As the coffee heats up, the sugars in the bean caramelise and the cell structure begin to breakdown.

We roast to strict specifications to ensure the beans are released at exactly the right time, ensuring a consistently

great tasting cup of coffee.

(h) Can Be Served Hot ❆ Freezer To Table (gf) None Gluten Containing Ingredients (v) Vegetarian (nuts) Contains Nuts


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