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Behind the wall – Ronaldsay sheep One of the earliest uses of seaweeds was feed for domestic animals. Ronaldsay sheep on the northernmost Orkney Island still have a staple diet of seaweed. The sheep are confined to the foreshore by a dry stone wall (the sheep dyke) that runs around the island. Non native seaweeds The ever increasing amount of marine traffic is transporting species of seaweed, and other marine species, large distances from where they originated, for example through the dumping of ballast water or as hitchhikers on the hulls of boats. Non native species have also been introduced in more curious ways, such as on oyster shells and seafood packaging, or through deliberate introduction for aquaculture purposes, e.g. pacific oysters. Some introduced seaweeds, such as Wireweed (Sargassum muticum), have taken hold with dramatically adverse effects on the ecosystems they have arrived in. Giants! Kelps are the giants of the seaweed world. They are the canopy species of underwater forests. In Scotland they can be several metres long with large feathery fronds held on slender flexible stalks, but the real kelp giants grow on the Pacific Coast of North America, towering 30-50 metres above the seabed. Hold on tight Seaweeds don't need the root systems we are familiar with from land plants since nutrients such as nitrogen, phosphorus and trace elements are dissolved in seawater and can be taken up directly across all surfaces of the seaweed. It is only the mechanical features of a root system that are needed by seaweeds and many have holdfasts, which can be as big as footballs, holding them steady onto rocks and other firm structures no matter how turbulent the water is. Great camouflage Decorator crabs adorn themselves with seaweeds and other materials from their surroundings as a highly effective form of camouflage. How seaweeds reproduce Seaweeds reproduce by various methods at different stages of their life cycle. They can reproduce by fragmentation, where a new seaweed grows from a broken off piece. Or they produce spores, which are sex cells, similar to pollen. Seaweeds cleverly overcome the difficulty of bringing together male and female spores in a turbulent sea using chemical signals, known as pheromones, released by the female spores, or by mass production of spores, which can turn the sea milky. Ascophyllum nodosum © Plantlife Ronaldsay sheep eat a staple diet of seaweed. © June Morris © March 2010 Plantlife Scotland, Balallan House, Allan Park, Stirling FK8 2QG Tel +44 (0)1786 478509 Email scotland@plantlife.org.uk www.plantlife.org.uk Want to know more about Scotland’s seaweeds? To find more about seaweeds in your area, contact the British Phycological Society (www.brphycsoc.org), or Plantlife Scotland. The website www.marlin.ac.uk is a treasure trove of seaweed information. Join Plantlife today to help us protect Scotland’s special seaweeds This booklet was written and produced by Plantlife Scotland, who would like to thank David Thomas whose Life Series book Seaweeds was an inspiration for this leaflet. ISBN: 978-1-907141-09-6 Plantlife International – The Wild Plant Conservation Charity is a charitable company limited by guarantee. Registered Charity Number: 1059559 Charity registered in Scotland Number: SC038951 Registered Company Number: 3166339, registered in England. BRITISH LICHEN SOCIETY Ascophyllum nodosum © G Russell © Sue Scott Kelps, like this Laminaria digitata, are the giants of the seaweed world © Keith Hiscock The strong holdfast of Furbellow (Saccorhiza polyschides) keeps it attached to rocks battered by strong waves © Plantlife Reaching for the light Seaweeds have techniques to reach the light, which only penetrates a few metres in cloudy coastal waters full of plankton and suspended particles washed in from the land or brought down by rivers. Some, like kelps, have long stipes (‘stems’) supporting up to 100 fronds at the top. Buoyancy aids or ‘bladders’ are another technique, lifting fronds of Knotted wrack (Ascophyllum nodosum) and other seaweeds towards the water’s surface’ Buoyancy aids or 'bladders' help seaweeds like this Ascophyllum nodosum reach the light © Plantlife The wild and wonderful world of Scotland’s Seaweeds c a m o u f l a g e c o l o u r f u l u n d e r w a t e r f o r e s t s
Transcript
Page 1: © Plantlife To find more about seaweeds in your area ... · season. Many seaweeds grow from the bottom rather than the top, so it matters less if the tops are damaged by waves. At

Behind the wall – Ronaldsay sheepOne of the earliest uses of seaweeds wasfeed for domestic animals. Ronaldsaysheep on the northernmost Orkney Islandstill have a staple diet of seaweed. Thesheep are confined to the foreshore by adry stone wall (the sheep dyke) that runsaround the island.

Non native seaweeds The ever increasing amount of marine traffic is transporting species of seaweed, and other marine species, large distances from where they originated, for example through the dumping of ballast water or as hitchhikers on the hulls of boats. Non native species have also been introduced in more curious ways, such as on oyster shells and seafood packaging, or through deliberate introduction for aquaculture purposes, e.g. pacific oysters.

Some introduced seaweeds, such as Wireweed (Sargassum muticum), have taken hold with dramatically adverse effects on the ecosystems they have arrived in.

Giants!Kelps are the giants of the seaweed world.They are the canopy species of underwaterforests.

In Scotland they can be several metres longwith large feathery fronds held on slenderflexible stalks, but the real kelp giants growon the Pacific Coast of North America, towering 30-50 metres above the seabed.

Hold on tightSeaweeds don't need the root systems we are familiarwith from land plants since nutrients such as nitrogen,phosphorus and trace elements are dissolved in seawater and can be taken up directly across all surfaces of the seaweed. It is only the mechanical features of a root system that are needed by seaweedsand many have holdfasts, which can be as big as footballs, holding them steady onto rocks and other firm structures no matter how turbulent the water is.

Great camouflage Decorator crabs adornthemselves with seaweedsand other materials fromtheir surroundings as ahighly effective form ofcamouflage.

How seaweeds reproduce Seaweeds reproduce by various methods at different stages oftheir life cycle. They can reproduce by fragmentation, where anew seaweed grows from a broken off piece. Or they producespores, which are sex cells, similar to pollen. Seaweeds cleverlyovercome the difficulty of bringing together male and femalespores in a turbulent sea using chemical signals, known aspheromones, released by the female spores, or by mass production of spores, which can turn the sea milky.

As

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© Plantlife

Ronaldsay sheep eat a staple diet of seaweed.

© June Morris

© March 2010Plantlife Scotland, Balallan House, Allan Park, Stirling FK8 2QGTel +44 (0)1786 478509Email [email protected]

Want to know more about Scotland’s seaweeds?To find more about seaweeds in your area, contact the British Phycological

Society (www.brphycsoc.org), or Plantlife Scotland. The website

www.marlin.ac.uk is a treasure trove of seaweed information.

Join Plantlife today to

help us protect Scotland’s

special seaweeds

This booklet was written and produced by Plantlife Scotland, who would like to thank David Thomaswhose Life Series book Seaweeds was an inspiration for this leaflet.

ISBN: 978-1-907141-09-6

Plantlife International – The Wild Plant Conservation Charity is a charitable company limited by guarantee. Registered Charity Number: 1059559 Charity registered in Scotland Number: SC038951 Registered Company Number: 3166339, registered in England.

BRITISHLICHENSOCIETY

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Kelps, like this Laminaria digitata, are the giants of the seaweed world

© Keith Hiscock

The strong holdfast of Furbellow (Saccorhiza polyschides)

keeps it attached to rocks battered by strong waves

© Plantlife

Reaching for the lightSeaweeds have techniques to reachthe light, which only penetrates a fewmetres in cloudy coastal waters full of plankton and suspended particleswashed in from the land or broughtdown by rivers. Some, like kelps, havelong stipes (‘stems’) supporting up to100 fronds at the top. Buoyancy aids or ‘bladders’ are another technique,lifting fronds of Knotted wrack (Ascophyllum nodosum) and other seaweeds towards the water’s surface’

Buoyancy aids or 'bladders' help seaweeds like this

Ascophyllum nodosum reach the light

© Plantlife

The wild and wonderful world of

Scotland’s Seaweedscamoufla

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underwaterfo

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ts

24459_Seaweed_seaweed 8 page leaflet 25/03/2010 14:06 Page 1

Page 2: © Plantlife To find more about seaweeds in your area ... · season. Many seaweeds grow from the bottom rather than the top, so it matters less if the tops are damaged by waves. At

Seaweeds you might see in ScotlandBrown and yellow-green seaweeds Dabberlocks

(Alaria esculenta) grows on rocks from tidal low water level todepths of 35 metres onvery exposed coasts. © jncc.gov.uk

Bladder Wrack(Fucus vesiculosus) is a large brown seaweed up to 2 metres longwith spherical air bladders. Found in highdensities, it grows intertidally on rockyshores in a wide range of exposures.© Judith Oakley

What makes Scotland so special for seaweeds?

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Sea urchins like this Echinus esculentus rely on

seaweeds as a food source.

© Keith Hiscock

Knotted Wrack (Ascophyllum nodosum) is a large seaweed often seen with the red epiphyteseaweed Vertebrata lanosa growing on it as shown here. It attaches to rocks and boulders on the middle shore in a range of habitats, from estuaries to relatively exposed coasts. © Plantlife

Toothed Wrack (Fucus serratus) is a robust, olive-brown shrubby seaweed. It grows to 60cm long and thefronds have no air bladders. It is foundon rocky ground on the lower shore insheltered areas. Dense beds of ToothedWrack provide shelter for a wide variety of animals. © Steve Trewhalla

Spiral Wrack (Fucus spiralis) is an intertidal brown seaweed, found on the highshore attached to rocks on sheltered to moderatelyexposed shores. It grows up to 40cm long, without air bladders. The species can tolerate a high level of desiccation. © Plantlife

Thongweed (Himanthalia elongata) is a common brown seaweed. Small buttons appearfirst, from which long strap-like reproductive frondsare formed, reaching up to 2 metres long. It is foundattached to rocks low down on moderately wave exposed shores. © Judith Oakley

Tangle (Laminaria hyperborea) is a large kelp growing up to 3.5 metres longoften in dense forests. In clear waters it cangrow at great depths and has been found upto 47 metres deep around the island of St Kilda. In the past, its stalks were dried and used as tool handles.© Francis Bunker (MarineSeen)

Channelled Wrack (Pelvetia canaliculata) is the only large seaweed growing on rocks along theupper shore. It needs exposure to the air, sometimesgrowing on rocks so far up the shore that coarsegrasses grow among it. If it is submerged for morethan 6 hours out of 12 it begins to decay.© Steve Trewhalla

Ascophyllum nodosum ecad mackaii is a rare form of knotted wrack and is only found in verysheltered sites in western Scotland and a few sites inIreland. It grows completely unattached on the lowershore and rises and falls with the tide.© Bob Gibbons

Wireweed (Sargassum muticum) is not native to the UK. It occurs naturally in Japaneseand Chinese waters and was introduced to Europe unintentionally with commercial oysters. It can be aproblem as its fast growth rate allows it to dominate, displacing native species such as kelps. It forms largemasses which can float off, interfering with boat propellers and fishing nets. © Francis Bunker (MarineSeen)

Carrageen (Chondrus crispus) is a small purplish-red seaweed, up to 22cm long. Abundant on rocks, in tide pools and sometimes estuaries, it occurs below low water to a depth of about 24 metres. It is used as a vegetarian alternative to gelatine to thicken sauces and jellies.© Francis Bunker (MarineSeen)

False Irish Moss (Mastocarpus stellatus)

is a small, red seaweed up to 17cm in length, growing on

rocky shores, particularly invery exposed areas where it

grows amongst barnacles andmussels. It mainly inhabitsthe lower shore, rockpools

and occasionally deeper waters.

© Judith Oakley

Dulse(Palmaria palmata) is a dark red seaweed with tough, flat fronds20-50cm long. It is found on the lower shore,attached to rocks and other seaweeds, todepths of 20 metres in both sheltered andmoderately wave exposed areas. © Judith Oakley

Odonthalia dentata is a glossy brownish-red to deep purple seaweed found on boulders and bedrock from low water to approximately20 metres depth. It grows at moderately to extremelywave-exposed sites and in sheltered sites with exposureto strong tidal currents. It is a northern species thought to be in danger of disappearing from Scottish waters withincreasing temperatures.© Francis Bunker (MarineSeen)

Jania rubens is a beautiful red seaweed that grows epiphytically (that is, it grows on seaweeds and other living things) on unstable boulders or cobbles in shallow water. © Peter Barfield

Coral Weed (Corallina officinalis) grows as calcareous, branching, segmentedfronds up to 12cm high but often muchshorter. Found all around the British Isles, it isa seaweed characteristic of rock pools on themiddle to lower shore.© Francis Bunker (MarineSeen)

Gut Weed (Ulva intestinalis) is a grass-green seaweed made up of inflatedtubular fronds growing from a disc-like base.It is commonly found in the summer, dying off later in the season to leave a mass ofbleached white fronds. It grows in most areas, on both soft and hard surfaces, and is particularly visible in brackish waters where freshwater meets the coast. It is very tasty, as deep fried seaweed.© Steve Trewhalla

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Used by people For thousands of years seaweeds have been used for their potent healing properties, even supposedly helping to rejuvenate ageing skin. Seaweeds are also effective fertilisers, soil conditioners and a source of livestock feed. They are used in a huge range of products from ice cream to toothpaste, shaving foams, skin products and fabric dyes. Seaweed is heralded as an ultimate superfood, effective against heart disease, rheumatism and water retention while stabilising blood sugar

levels. It is also a superb source of vitamins and minerals. While cows chewed the cud, Scottish dairy farmers chewed the dulse whilst milking them. Carrageen seaweed is nature’s pudding maker – a natural gelatine. A Victorian amateur botanist, Reverend Allan McDonald, recorded over 40 words for seaweeds on the Western Isles from bragaire to gleadhrach to totan.

The beautiful shapes of Coral Weed Corallina officinalis

© Peter Barfield

How long do seaweeds live? Some live for only a matter of weeks but they can growso fast that, despite this short lifespan, they still man-age to grow taller than many mature trees in a singleseason. Many seaweeds grow from the bottom ratherthan the top, so it matters less if the tops are damagedby waves. At the opposite end of the spectrum, brittlecalcareous seaweeds form extensive beds called maerlon the sea floor up to 25 metres below the surface.These extremely slow-growing seaweeds can take upto 800 years to reach a diameter of 30 centimetres.

The rigours of seaweed life The region between the open ocean and the land is a demanding place to live. It is a place of extremes dominatedby tides and waves. Depending upon their position on theshore seaweeds may have to spend hours out of the water,or may be trapped in rock pools where the chemical environment can change suddenly with a downpour of rain.Yet seaweeds have adapted to thrive in places where itwould seem impossible for immobile organisms to live.They survive desiccation and extremes of cold and heat bygrowing in layers so that only the top layer is exposed to theelements. Flexible stems protect some species against battering waves – if they had stiff trunks like trees theywouldn’t survive the turbulent waters.

Red seaweeds

Green seaweeds

Sea Lettuce (Ulva lactuca) is a delicate-looking translucent green seaweed, up to 30 cmacross, with a distinct lettuce appearance. Found at all levels ofthe intertidal zone, it is a fast colonising species in spring afterwinter storms have worn the shores clear of growth. It tasteslike spinach and is good cooked with butter.© Steve Trewhalla

Green Sea Fingers (Codium fragile subsp. atlanticum) is not native to the UK. It is thought to have originated in the Pacific Oceanaround Japan. It was unintentionallyintroduced to Ireland with shellfish inabout 1808, from where it spread tothe west coast of Scotland by 1840. Its impact on native species is not yet fully understood.© Francis Bunker (MarineSeen)

Seaweeds are everywhere from shampoos to soil conditioners

© Michael Guiry

Phymatolithon calcareum forms long living maerl beds

© Keith Hiscock

Bladder Wrack Fucus vesiculosus surviving the frost

© Sue Scott

Clean waters and an incredible variety of coastline, from rocky bays to sheltered tidal lochs, has made Scotland home to an amazingly rich and distinctive seaweed life. Species that are rare or absent from southern Britaincan be common in Scotland, such as the red seaweed Callophyllis cristata.Others can grow exceptionally large, like Dabberlocks, Alaria esculenta, a northern species which can reach 5 metres long.

What are seaweeds? Seaweeds are a group of simple, plant-like marine organisms called algae. Amazinglyvaried, they are the underwater equivalent of trees, shrubs, bushes and lawns. They photosynthesise like plants – that is they make food from carbon dioxide using energyfrom sunlight – but unlike plants growing on land, seaweeds are non-flowering and do not have roots, leafy shoots or sophisticated tissues for transporting water, sugar and nutrients. They are only remotely related to land plants. Generally seaweeds grow attached to surfaces that are bathed by water but can also be free floating.

Crucial to our coastal ecosystems Seaweeds are vital to the ecology of our beaches and seas, providing a rich variety of habitats and refuges from predators for many animals, such as sand hoppers and jellyfish. Lift up any weed that has been lying on a Scottish beach for a few hours and multitudes of sand hoppers will scramble for cover.Seaweeds also provide food for birds, marine snails, sea urchins and fish as well as for larger herbivores such as turtles, and for debris feeders such as crabs and sea cucumbers. Tiny broken off fragments are consumed by filter feeders such as mussels,barnacles and anemones. Some seabirds rest on floating mats of seaweeds or use seaweed as a nesting material.On exposed shores, kelp beds in deeper water protect fragile ecosystems, like sand dunesor coastal machair, from onshore storms.

Stunning shapes Seaweeds come in an amazing variety of shapes. Some have calcified tissues that are hard and brittle, such as Corallina’s red ribbons of segmented boxes that feel like a collection of small stones when you pick them up. Some are flattened fans, or clumps of delicate green, miniature inverted umbrellas known as Mermaid’s Wine Glass. Others are fragile sheets only a few cells thick, whilst some have tubes or sacks which fill up with seawater. Some of the large thick membranous seaweeds are often branched and studded with bladders, whilst others consist of whip-like single blades that resemble ropes as they lie in twisted masses on the shore.

24459_Seaweed_seaweed 8 page leaflet 25/03/2010 14:07 Page 2


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