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Flank Openings
6 imm veal specialty items - USMEF · V-69 The flank steak is generated from the hindquarter of the carcass and is a thin flat muscle without surface fat. Flank Steak is similar to
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Flank Dinner Menu
LOIN SIRLOIN ROUND BRISKET PLATE FLANK BEEF CUTS...PORTERHOUSE STEAK 1173 Beef Loin, Porterhouse Steak ORDER SPECIFICATIONS • Quality grade • Thickness or portion weight • Thickness
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INS 082119Page1Boneless, Skinless Regular or Thin-Sliced Chicken Breasts • Free-range • No antibiotics added • Raised on organic vegetarian feed 6.99 lb. Raley’s Flank Steak
Flank pain
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