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Page 1: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 2: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 3: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 4: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 5: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 6: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 7: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 8: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 9: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 10: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 11: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 12: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 13: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

Page 14: 00206B9E6C55181209115531ezproxy.intipen.edu.my/PastYearExamPapers/DHM/April 2018/dhm1… · To give the crust chewy. Whipped egg whites are used to give lightness and rising power.

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